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  • Poznan – Poznan Airport Business Executive Lounge

    Poznan – Poznan Airport Business Executive Lounge

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    With a couple of hours to kill, I popped into the airport’s business lounge using my Priority Pass card.

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    It wasn’t overly busy by any means, there was a couple in the lounge who were sitting at the far end. There’s a range of seating areas with a choice of high and low seating, although some areas of the lounge felt just a little dark. There were plenty of power points and since it was so quiet, I opted to sit near the food. I do that quite a lot actually….

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    It’s not a hugely decadent selection, primarily a few baguettes, some slightly unexciting cold cuts and quite a lot of chocolate.

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    And biscuits. Those chocolates are lovely incidentally, they appear a lot in Polish lounges.

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    Even I wasn’t going to have a beer at 08:00 in the morning (well, not today), I instead went for coffee and orange juice. And an overly sweet, but still tasty cookie type thing, and a fair few chocolates alongside a yoghurt.

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    For walk-ins there would be a charge of just under £20 for entry and that’s towards the lower end for what lounges charge. That’s not actually that bad compared to restaurants at the airport, you could have had a few drinks, some light snacks, coffees and the like for that money, so it’s not unreasonable. I’m not sure it’s worth that in the morning, which explains perhaps why it was nearly empty during my visit, but since I’ve got an unlimited pass it doesn’t make much difference.

    The reviews are broadly quite poor, people aren’t thrilled by the lack of food choice, but the lounge isn’t really ever offering anything like that, they describe their offering as:

    “Passengers will be able to take advantage of the catering offer, which includes hot and cold drinks, sandwiches, sweet and salty snacks, and a wide selection of alcoholic beverages.”

    And I thought that the lounge delivered on that.

    One customer a few weeks ago was far from impressed….

    “It really is one of the worst if not the worst lounge I have ever visited. Basically there is nearly nothing there, no food, some candies, nothing is replenished by the staff who just walks around and pretends there is nothing to be done. Coffee machine was broken, wine tap broken, sandwiches ran out, toilets were dirty and wet. I could hear people paying for the at the exit and seriously they paid for nothing. This place demands a clear fix from the bottom up to the staff itself”

    I wouldn’t go that far, I liked that it was very clean if nothing else. The team members looked a little bored, but they were friendly and I can’t imagine that they had a great deal to do. And they would have had to get up very early to come here to work, so they were probably exhausted already. I think there has to be some recognition that Poznan isn’t that busy an airport, so a lounge here is inevitably going to have limitations in what it can offer. Anyway, a positive experience and I appreciated having a little quiet spot to sit for a couple of hours.

  • Poznan –  Hotel ibis Poznan Polnoc

    Poznan – Hotel ibis Poznan Polnoc

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    I’m restarting my project to start visiting every Accor hotel in Poland (I mean, everyone has to have a hobby?), something which I was half-way through, and I might bring back my little Accor web-site that got a little bit lost in a server upgrade. Here’s the list that needs updating about which Accor hotels I’ve got to in Poland (which I accept isn’t riveting for anyone, but it’s handy for me to know). Or server downgrade as it evidently became. This hotel is located around six miles from the centre of Poznan and cost £34 for the night, although I got it free with rewards points from previous stays. I didn’t eat at KFC, but it’s certainly got a handy takeaway option nearby for those who want it.

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    The check-in process was a bit convoluted as it took a little while to be welcomed, but the team members were friendly and helpful. Unusually I didn’t get a keycard wallet, they just put a small post-it note with the room number on the keycard which seems an interesting way of going about matters. The room is the older style of Ibis design, but it’s one that I don’t dislike and it’s better than some of the newer designs in my mind. It was clean and organised, everything worked and there were no noise disturbances either internally or externally.

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    I had to ask about the welcome drink as although I wasn’t overly in need of one, I’m interested to see what the options there are. As expected as this is now commonplace, they’re using the app to do this, which makes matters easier. I noticed this list at reception which seems to be implemented at a few Accor hotels in Poland, which is odd as I thought they were all operated by Orbis, which limits the choice that others offer.

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    I went for the Żywiec Białe, which is a very agreeable wheat beer that I’ve had on a few occasions. For a small beer there was quite a faff about the procedure to get one, involving me signing a bit of paper, getting a receipt from reception and one from the till.

    The reviews for the hotel generally are positive and I thought it represented a suitable and lower priced stay in Poznan. It’s not the easiest hotel to get to as it’s not located in the centre of Poznan, and it’s perhaps better for people with cars, but there is public transport there for those who want it although it requires a tram and a bus (or a tram, three buses and a walk if you decide to do things differently like me). And that’s another Accor Hotel ticked off the list, a list which I’ll get updated and fixed so my two loyal blog readers can follow along. Anyway, all suitably uneventful and a pleasant evening.

  • Poznan – Thali Indian Restaurant

    Poznan – Thali Indian Restaurant

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    I very much like Indian food and have enjoyed tracking how it is served in countries around the world. I mean, it’s fairly obvious to say that the best Indian food that I’ve had is in India, but the service style and quality varies enormously by country and watching that evolution is interesting. There are some locations, such as when I went to Carcassonne with my friend Liam earlier this year, where there were no Indian restaurants at all (there had been one but it shut), but the situation has been improving in Poland for the years that I’ve been coming here.

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    It was a welcoming and cosy environment, some effort has been made here to do something nice without needing to spend a fortune. I was initially surprised that the English spoken by the staff was fluent, but then I realised that the staff actually don’t really speak a great deal of Polish. Three Polish groups came in during my time there and they switched to speaking English, with a number of reviews commenting on this. It’s an interesting dynamic, I know there is concern from some people in the UK that the British culture is being eroded through migration. I don’t happen to agree with that, but I don’t want to dwell on that here, but in Poznan it surprises me just how much is in English.

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    This is the chicken Kadai, with peshwari naan and rice, alongside a small Cobra. It was served quickly, after five minutes, which is usually not really a good sign but it was relatively quiet when I visited so it makes that more understandable. The chicken was tender, the sauce had some depth of flavour and the portion size was generous. The rice clumped slightly which is marginally sub-optimal, but tasted fine, whilst the naan was a little bit drab if I’m being honest although again served as a generous portion.

    I thought that this was all quite agreeable, and it came to a total of £12 which is hardly unreasonable for curry, rice, naan and a beer. The service was polite without being over-attentive, which isn’t something that I particularly enjoy, although my friend Richard loves that kind of attention. The curry could have had a greater depth of flavour perhaps, but the chicken had some taste and it all came together well. The restaurant is one of a small chain across Poland, I’m not sure whether it’s a franchise type arrangement or they’re managed restaurants, but they’ve got a fair number of these.

    Anyway, it was a welcoming and comfortable experience, good value for the money and everything felt efficient. The restaurant was clean and organised, with the thalis themselves looking interesting but it appeared that the curries they served as part of that were random and I try and avoid lamb. The reviews for restaurants are all generally positive and they seemed to be serving a fair few meals that were going out to takeaway drivers (to take to customers I mean, not eat themselves), so they seem to be doing well.

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    After that I popped to the Christmas market in Poznan, but my phone hasn’t dealt with this very well, but it was raining. I’m not really one for Christmas markets, so I didn’t linger for very long. Poznan isn’t far from the German border, so there was something of a degree of authenticity to this arrangement that I didn’t see in Preston last week…..

  • Wizz Air (Luton Airport to Poznan)

    Wizz Air (Luton Airport to Poznan)

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    The sun was shining and Luton Airport glistened once again with its raw beauty and charm. I find this one of the better airports to fly through, it’s not necessarily the most decadent in many ways, but it does tend to have sufficient staff. It took just four minutes to get through security, although as ever I’d allowed for it to take an hour. The flight was the first one that I had booked with the All You Can Fly pass.

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    A quick visit to Big Smoke using my Priority Pass card, it’s a handy place to charge devices and sit in relative comfort and peace. The card really is a useful little thing and I like that they’re generous with how it can be used at a number of restaurants at some airports. The staff at Big Smoke are helpful, although they don’t like card holders sitting in the bar area which is where I’d naturally default to, just because it’s QR code only ordering there. Card holders get £18 to spend there, which covers these chicken tenders and this time I went for the Medicine Man IPA, which is hoppy, juicy and with a taste of pineapple. It was better than I remember it being a few weeks ago, but maybe I was just in a good mood. This location is very fast paced, but the staff never give the appearance of being panicked, even when they have some customers who seem to be quite challenging.

    When the server came along, I mentioned that I would wait ten minutes for the lunch menu to start, but the server mentioned he’d take the order immediately and send it through to the kitchen and the chicken tenders arrived promptly. They taste decent and along with some craft beer, it’s a comfortable place to wait.

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    Then off to Avalon to use the Priority Pass card again. I could have also gone to the lounge and the Italian Nolito, but I felt this was more than enough. They stack the amount up to the full £18, but it was handy to have a sandwich for later on. Always friendly staff at Avalon and the coffee tastes good. Incidentally, I always thought that Cawston Press had some sort of presence in Norfolk, but reading the can (I don’t get out much) its Head Office and centre of operations is Kettering. Now, I know Kettering (permanently linked with James Acaster now) is perfectly acceptable as being the home of a drinks company, but it’s just not quite what I expected. If not Cawston, I’m sure they could have opened a little place in Aylsham.

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    Mine was the 12:25 to Poznan, so I meandered off to the gate content that I’d had a coffee, beer and chicken tenders. This seems to me to be the very basis of a balanced diet.

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    A view of the area in front of the airport that I’ve never much noticed when walking to the gate. I can’t say that this is exactly riveting, but it amused me for about three seconds.

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    And safely at the gate. Even though I did work for British Airways for a long time and so have a natural bias, they never really sorted out the efficiency of their check-in process, it varied enormously even within the same airport. Wizz Air are very precise, timely and it works for me to stay seated until the queue has nearly gone through and I join the back. No stress, no faffing about in groups and just easy boarding.

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    The aircraft sitting there ready. It’s G-WUKO, the same aircraft that took me to Belgrade a few weeks ago.

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    Boarding, again all efficient and most passengers worked out which door they had to board through.

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    I’m a little cheap and so I refuse to pay for seat selection, but the airline Gods smiled upon me and I ended up with a window seat anyway which was handy.

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    Safely in Poznan and it was raining, which made my decision for me, I wasn’t going to walk to the hotel. I rarely have much to write about these flights, partly because I fall asleep and partly because they’re so standard because they’ve got the processes sorted. The crew are welcoming, they do their swoop down the aircraft selling food and drink, then they have a go at selling other things and then we land. They’re very alert to safety issues and manage the take-off and landing processes well, they never really give me any cause for concern or annoyance.

  • Preston – The Grey Friar

    Preston – The Grey Friar

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    For the sake of completion, since I wrote about my visit to the other JD Wetherspoon in Preston (the Twelve Tellers) before I went on a tour of the Preston pubs that are listed in the Good Beer Guide. This is the Grey Friar, a modern venue and JD Wetherspoon note about the name:

    “This is named after the Franciscan monks (known as Grey Friars from the colour of their habit) who founded a nearby friary in the early 13th century. The friary was founded around 1220. It gave its name to Friargate, but was actually in Marsh Lane (formerly Friars Lane), between Lower Pitt Street and Ladywell Street. The Franciscans, or Grey Friars, are also remembered in the name of this pub.”

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    I went for the Hoppy Christmas from Conwy Brewery and it wasn’t great, it was well kept but there was no depth of taste here and an almost unpleasant bitterness. It was tolerable and I had thought it was the best looking of the three Christmas beers that they had. Not that I wanted a Christmas themed beer, it was just the only three guests that they had were all Christmas themed. Service was slightly sluggish, but I wasn’t in a rush and it was all polite and friendly enough.

    As usual, I felt that need to have a look at the reviews as some of the angry ones at a Wetherspoon pub often entertain me as I don’t get out much.

    “Ive been coming to Grayfiers for the past 10 years, being nearly 30 and recently been a great place to meet my friend who works at country hall. Tonight the lady serving me (assuming manager) decided to ID me. Since bring a regular, local and with contactless i no longer bring my wallet out. I dont look under 25 and have facial hair. Yet she refused to serve me. Although flattering ive not been ID’d anywhere now for over 3 years. Today was my last day i will step foot in greyfryers. Its also the last day all of my fellow club members will meet for socal gatherings in fryers. A short walk to 12 tellers and ive been served here. So i guess we will all meet here from now on.”

    All because they ID’ed a 30 year old that they thought looked 25? I love a bit of drama.

    “Went for breakfast before shopping . Food was served freezing cold, hard egg and what looked like a chewed up piece of bacon. I had to eat because we didn’t have time to wait for more food. I did complain and the young boy said “oh sorry” no offer of refund or free drink.”

    I never really understand these, it looks awful, eat it and then wonder why no refund…

    “I called in for some lunch this afternoon I will not be returning!!!! I have never felt so insulted and belittled in my life. My food didn’t arrive and when I questioned politely we’re my food was got a mouthful of abuse from a member of staff. I am 40 years of age and dined in pubs for years I have never been spoke to like that. I will not be returning and would recommend others do likewise, my family and friends will be.”

    I mean, who knows, but how can “I questioned politely” go to a team member deciding to insult and belittle a customer? I’m always intrigued about the missing part of the story.

    “Went with my friends to this weatherspoons today, ordered a glass of milk, mushy peas and a buiscuit. We waited around a hour for this order, before asking one of their workers where it was. He then said “oh do you want a glass of milk”, we said “yes of course” then my friend said “if there’s anything else on the order, could we have it”, he then said “I might do”. This was a very rude response and he completely lacked in customer service skills. We then decided to go to the till after waiting half a hour for our order, and they said “well we thought it was a joke, so you’ve been refunded” stating this in a very snotty and unprofessional way. Even the manager was very rude. I will never be returning to this weatherspoons again”

    Oh, the Wetherspoon game, order a load of rubbish to a table, wonder why it isn’t brought out and then rate the pub 1/5 after trying to put the staff in an awkward position.

    “We were enjoying ourselves when got told to turn our music off as they don’t have a license which I thought was unjustified as only we could hear it”

    Good.

    “I went to Preston for a city break. I usually go to Wetherspoons when in a new town, and headed straight there. All the staff were chatting to the locals – fair enough – got served my pint amid gales of laughter from all. Again – fair enough – after all I’m a stranger. But then I realised they were laughing at me, because I’d ordered a Carlsberg and not a real ale.”

    If that is true, that is horrendous, although Wetherspoon seem to sell a lot of lager, so it seems a bit odd. Anyway, I digress and I’m pleased to note that no-one commented on my Christmas drink purchase, so all was well. It’s not the most exciting of interiors, unlike their sister pub not far down the road, but it’s cheap, cheerful and sizeable. A reliable pub and there’s cheap coffee, it’s one of those which is charging £1.04 for unlimited hot drinks at the moment. What a time to be alive and all that….

  • Liverpool – Lion Tavern (Good Beer Guide)

    Liverpool – Lion Tavern (Good Beer Guide)

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    I’ve been to this pub before, but I felt that a revisit was needed as my last time here was before I decided to try and visit every Good Beer Guide pub in the country. There’s some rail heritage to the Lion, it’s named after the locomotive that worked the Liverpool to Manchester Railway. This locomotive was made in 1838 and it’s now on display at Liverpool Museum, with this pub opening in 1840.

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    Interesting even from the exterior and the pub is listed on the CAMRA Historic Interior register and they note that:

    “This richly appointed pub has a layout very similar to others on Merseyside in this guide, namely the Stork Hotel, Birkenhead, and the Prince Arthur, Liverpool. It has an L-shaped corridor wrapping round the public bar on the street corner, and with spaces leading off it. A plan of 1903 shows the public bar as now, but in 1915 the Lion expanded into the building next door. The corridor was then created along with a news room (so-named in the window glass) in the newly acquired area, and a lounge beneath a skylight (the dividing walls were, sadly, taken down in 1967). The corridor has a mosaic floor and a lovely Art Nouveau tiled dado, above which is a timber and etched glass screen, with openings allowing service to drinkers in the corridor. The back fitting in the public bar seems to be Victorian: the dado tiling here is to the same design as in the corridor. There is a fine set of old carved screens in the front windows carrying advertising, something that is occasionally seen in Scotland but rarely in England.”

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    One of the entrances, I like pubs with character like this and there are plenty of them in Liverpool.

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    The beer range which I thought was reasonable with some quality ales there to choose from.

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    One of the two bars, I was surprised by the lack of customers although there were a couple in the other side.

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    I went for half a pint of the Dark Flagon from Wily Fox Brewery, which I’ve had a couple of times before and enjoyed. It’s an excellent cask beer, there’s an initial hit of chocolate and then a rum finish. It’s smooth, decadent and just a little sweet.

    It’s a beautiful pub and although it was quieter than I expected, the atmosphere was welcoming and the member of bar staff was friendly and engaging. It’s very well reviewed on-line, although I always feel the need to have a little look at the negative reviews to see what excitement has taken place, but there’s not much other than one customer who said he reported the manager to the police for being rude to him. I can imagine that the police were thrilled. The pub prides itself on its free jukebox, but a couple of customers are irritated that their choices have been deleted, but other than that, plenty of happy customers.

    The real ale range seemed reasonable and interesting, the pub had character, the service was friendly and the surroundings were comfortable. All rather lovely and I can see why it’s listed in the Good Beer Guide.

  • Wizz Air : All You Can Fly Pass

    Wizz Air : All You Can Fly Pass

    I wrote about this pass before when I thought about getting it a couple of months ago and then didn’t as there were a few unknowns about it. I’ve followed numerous Facebook and on-line groups about the pass and it’s a useful programme provided you can be quite flexible. Fortunately, I can be, so I’ve taken the gamble on Wizz Air not going bust and have bought the pass. I suspect that quite a lot of things will likely now go wrong with it such as encountering payment issues when buying tickets, but I think it’s an interesting thing to see how it works out and whether it might save some money or lead to some unexpected adventures.

    The pass came to just under £500 and allows users to book flights for £9 each, but they must be departing in the next three days. Effectively, they’re just trying to get rid of excess inventory. I’ve seen a lot of people unhappy with the pass, but I think they were mainly hoping for better availability from some smaller airports or more guarantee of return flights. Since I live my life in a state of slight chaos, this situation doesn’t overly concern me. With travel, I have a generally Zen like calm that my friend Liam has to life generally.

    Anyway, using the pass I’ve started with a return flight to Poznan departing tomorrow and returning the day after (I kind of need to be back, although it’s not essential if I can’t be), just when Storm Darragh might well prove to be problematic. Well, what could possibly go wrong….. I suspect I’ll be posting what’s gone wrong quite quickly, but I’m always one for a travel adventure and I wanted to be part of this.

  • Rail Journey : Liverpool to Luton (with changes at Crewe, Long Eaton, Leicester, Kettering and Bedford)

    Rail Journey : Liverpool to Luton (with changes at Crewe, Long Eaton, Leicester, Kettering and Bedford)

    I have a slight problem at the moment with rail travel and that’s trying to keep the fares down whilst I’m travelling around the country. I’m simultaneously too young and too old to have a railcard and the fares can be challenging without using some ingenuity of split ticketing. I’ve also been hitting delay repay claims with some frequency recently and have had three turned down or refunded at a different amount, but all three fully reinstated on appeal due to ‘operator error’ or similar phrases. They don’t really have much choice as the Conditions of Carriage are very clear and it’s a bit of a faff, but we get there in the end.

    So, mostly for my own amusement, here’s the story of today and endless changes of trains….. It’s actually evident to see why rail operators are struggling to unpick some of these delay repay claims and today’s will be another one when East Midlands Railways get it this weekend.

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    That’s not a great photo of Liverpool Lime Street, although I was taking photos to remind me at what time I was at each station. Half of the station has gate lines, the other half doesn’t and this was one of those tracks, track 6. Incidentally, on the way into Liverpool, we stopped at Broad Green railway station and I looked at the station history on Wikipedia (yes, I do this a lot) and discovered that it’s the oldest railway station in the world that is still operating, having opened in 1830. On that theme, Liverpool Lime Street is the oldest still operating grand terminus mainline station in the world, opening in August 1836.

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    The first train of the day was on time, the 10:08 West Midlands Train service to Crewe.

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    I liked this train, relatively empty and there were power points which are useful for journeys such as this. There was a passenger on board telling his friend Tony (he said the word Tony at the end of every sentence so I soon got to know Tony’s name) who gave a near constant verbal flow of railway facts on our journey. To be honest, I found it all quite interesting, so fair play.

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    Crewe, it’s not my favourite place in the world if I’m being honest, but I wasn’t leaving the railway station and so it didn’t much matter.

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    Here’s the EMR train service to Long Eaton.

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    More power points and an annoying customer who was playing music loudly sitting opposite. I’m generally quite immune to these things, but when it’s so loud it’s over the volume of my headphones, it probably is a bit much. Someone else sat opposite and stared at him, which meant he later on stopped, so that was a relief for us all.

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    Only here briefly, but a quick photo at Stoke railway station to send to Łukasz who sometimes meets me here. The train was delayed into Long Eaton, but this didn’t much matter as the one I needed to connect to was also late and was coming in on the same platform.

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    Long Eaton railway station which was opened in December 1888 as Sawley Junction.

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    An information board about Midland Railway Sheet Stores.

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    Right, I can still get the 12:40 because it’s going at 12:46.

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    Here it comes sweeping in to take me to Leicester.

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    And there’s Leicester in all its raw beauty and there’s been a railway station on this site since 1840.

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    This train into Leicester was busy and I couldn’t get photos inside and it was running fifteen minutes late, meaning I’d miss my connection. But, as luck would have it, the train I was connecting to was once again also late and coming in on the same platform. I boarded three different trains today that had an end destination of London St Pancras and all three had the seat reservations cancelled as the on-board computers had gone wrong.

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    I boarded the East Midlands train to Kettering and it was at this point that the network was entirely falling apart due to electrical cabling issues. There weren’t really enough staff to help at Kettering and no announcements to help passengers at the station, it wasn’t great for those who didn’t know their way around railway apps and the like.

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    I went to find someone (not pictured above) and she told me which train to connect, telling me to get on a train to Bedford.

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    I had a little walk around Kettering railway station which was originally opened in 1857. I find it very hard to be in Kettering and not think about James Acaster and the Kettering Town FC song. Incidentally, that bridge to the other platforms was only put in as late as the 1990s.

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    This is a nice reminder of how railway stations have been such important locations in times of war.

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    And here’s the canteen that it’s referring to. There are an awful lot of structures on railway stations, it’s a shame that more can’t be done with a great deal more of them, although at least this one hasn’t been demolished.

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    Aaaahh….

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    Another train boarded, this is the one to St. Pancras yet again. I was fortunate incidentally to get a seat on every service despite them being so busy. Most trains had power points and customers seemed to be generally calm and content.

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    And safely at Bedford. I thought it was positive that the train guard told anyone with flights from Luton Airport that they were fearing they’d miss to tell the platform staff so that they could do something about it. I’m not sure what the platform staff were planning to do about it (and even if they knew the train guard had been telling passengers this), but it was a nice gesture.

    For reasons unknown even to me, I’ve started noting in this blog post when railway stations were first opened, so keeping that theme alive, this opened in 1859 although it’s moved about a bit. When I say that, I mean it’s moved down the line a bit, they haven’t relocated Bedford railway station from Truro or something.

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    I waited patiently here for the Thameslink train I was told that I could catch as they were accepting EMR tickets given the network issues. Of course, it changed its departure platform which involved more stairs. This is how I stay healthy I think.

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    But, it arrived on time and took me to Luton railway station and incredibly the only service of the day actually running to schedule. I arrived into Luton just under 50 minutes later, so that’s a 50% delay repay of the ticket and I thought I did well to actually get to the final destination not that late.

    I am perhaps one of the few people who likes this kind of adventure, I’ve also been suitably productive working on trains and also in numerous waiting rooms that I didn’t take photos of today. And now, I’m safely in Luton. I can’t say that this is exactly a Michael Portillo Great Rail Journeys type of post, but it amused me and maybe in my old age I’ll relive the excitement all over again and return some fancy destinations as Crewe, Long Eaton, Kettering and Bedford. Incidentally, I should add, there are more direct ways of getting from Liverpool to Luton, this was just the cheapest one for me, even if not the most convenient.

  • Preston – Winckley Street Ale House (Good Beer Guide)

    Preston – Winckley Street Ale House (Good Beer Guide)

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    With an hour left until my train, this was the last pub in Preston that I was able to visit in my little expedition around their Good Beer Guide listed venues. It was known as the Otter’s Pocket when it opened in November 2018, but was renamed to its current name in March 2020. Prior to that it had been a shop and then previous to that it was a Mediterranean restaurant for several years.

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    The pub interior, it’s relatively spacious as there are a few more seats at the rear, but it’s still ultimately a micro-pub and I can imagine that it gets full relatively quickly.

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    That’s not a lined glass, so this is a short measure. It’s the Jelly Swirl Trifle pale Ale from Play Brew Co, but it had considerable flavour for a cask beer. It does what it say on the can (well on the Untappd screen), sweet, jelly and like a dessert.

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    My second beer, which was a third of the Gingerbread Latte from Vault City Brewing. Often Christmas beers really aren’t very good, but this is one that I can absolutely get behind. It was smooth, boozy, decadent and had an excellent mouthfeel with tastes of ginger and cinnamon.

    I didn’t take a photo of the screen, although their beers are listed on Untappd for anyone who is interested in perusing their menu. The service was polite, but the atmosphere felt a little stilted and it wasn’t perfectly clean as the table was sticky and the handwash in the toilet had run out, but I accept that these things happen. They weren’t doing food when I was there, but they have pies, burgers, salads and light bites on Wednesday to Sunday lunchtimes and Wednesday to Saturday evenings, a relatively large menu given the size of the premises.

    Certainly an interesting venue and I can see why they’re in the Good Beer Guide with their choices of real ales. The craft beer selection was excellent and that Vault City beer was a joy to behold, a beautiful beer on which to end my little trip to Preston. All really rather lovely and I look forwards to visiting again to see what craft beer that they have to surprise and delight me.

  • Preston – Guild Ale House (Good Beer Guide)

    Preston – Guild Ale House (Good Beer Guide)

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    Next in my Good Beer Guide expedition was the Guild Ale House, which was the town’s first micro-pub when it opened in February 2016 in place of the former Hospice charity shop who previously occupied the premises.

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    The only two customers in the entire pub were sitting in front of the bar pumps, but fortunately they had a drinks screen which made matters easier. There’s a choice of cask and keg on the screen, but they also have a bottled selection as well including some Belgian options.

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    I went for the Bullet Tooth Tony from Wilde Child Brewing Company, which was well-kept and had some fruit tones, but I found it quite bland. I’ve always rated Wilde Child’s darker beers rather better, but it wasn’t an unpleasant beer.

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    The pub’s interior which is spacious and there’s a reasonable amount of space. They frequently have live music and other events, although they don’t play background music which is something I think they’re doing right.

    I noted CAMRA’s comment of “worth noting they may close earlier than stated times dependent on footfall”, so I didn’t risk going in the evening and went at lunchtime. The venue is though very well-reviewed and in the eight years they’ve been trading they haven’t picked up a single 1-star review on Google, and only have two 2-star reviews. That’s a fairly impressive piece of pub management, so it’s no surprise that they’ve also won several CAMRA awards. Anyway, this seems to be a consistently good real ale pub and long may it continue.