Walking. Gossip. Travel.

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Thursday : The Tiny Rebel Tap Takeover at the Brewery Tap in Norwich

As I had surprised and delighted my friends by coming back to Norwich a little early due to a rail strike, it seemed a wise idea to get some of them together to be entertained by the Tiny Rebel Tap Takeover at the Brewery Tap in Norwich. There were ten beers, which I’m pleased to say that I had a third each of, along with some cans, but I didn’t get chance to try those as they ran out nearly immediately which is a slight shame.

Not the most decadently poured, but these are the four cask beers. The staff here were friendly and helpful, they certainly know their beer and it’s one of my favourite pubs. I don’t go to it that often, but I’m always pleased when I do make it here.

There were a lot of crisps and chips acquired, which complemented the beers beautifully. It was rather lovely to see Bev, Steve, Gordon, Brian and James, especially good to see Steve who has just returned from his huge Camino adventure in Spain. He’s been very brave and he’s clearly lost some weight during the whole trip.

I must admit, I had to work out in my mind which beer was which…. I forgot how similar in colour these three were when I got them back to the table.

I won’t go through each of the ten beers, as I can’t imagine anyone is in the slightest bit interested in that level of detail. My favourite beers were the Wood Aged Belgian Birthday Cake, but that sounds delightful anyway as a concept. The Mixed Berry Double Froozie Sour was right up my street and the Thai PA had a taste of Asian food to it, another intriguing way to add flavour to a beer I suppose. I was less impressed with Baby Cakes, which had a confused taste profile, whilst the Peloton Pale was also quite drab. But, I have no complaints about the overall selection, some very different beers from Tiny Rebel and they like to be experimental. The brewery is quite near where Dave Morgan, the Welsh Walking Wizard, lives, so another great thing to come out of Wales!

I tend not to eat crisps very often unless beer is involved, another fun fact for everyone….

After I got rid of my first wave of friends, I popped to the White Lion to meet Julian, whose birthday the following week I’ll miss as I’m away so I wanted to make an effort to meet up.

The King’s Head and more crisps. Julian is a drinking professional, he can go for hours on real ale, whereas I’m rather more moderate with my volume of alcohol consumed. I don’t think I’ll ever be as professional as him.

I can be led astray, but I was being very sensible, as the night progressed rather late, I stuck to water, I know my limits…. There was much gossip and chat, just what pubs are for.

Anyway, it was great to see some friends in Norwich, rather lovely to be back and also I very much like tap takeovers, so that was a decadent treat at the Brewery Tap.

July 6, 2022
Friday : Lucy’s Chips and the Artichoke in Norwich

I didn’t need to make this post, as it’s just more of the same from my not very exciting to write about day. My day involved a lot of sitting about in various places with my laptop (which was very productive fortunately), but I had a desire to upload this beautiful photo from Lucy’s at Norwich market. Large butcher’s sausage, chips, curry sauce and a heap of scraps. There surely can’t have been a better time to be alive.

After beating Liam 5-0 at pool in the evening, I decided it’s a game that we must play more of. I like winning things like this, as it proves to me that the game was a sensible one to play. To celebrate my whitewash, it was another trip to the Artichoke pub so that I could be reassured that it was still there. This beer is the Blackberry Grisette from Jester King Brewery and I have to be honest and note that I didn’t have a clue what a Grisette was. Well, as this is clearly an educational as well as informative blog, I’ve pinched this text from Wikipedia:

“A grisette is a variety of beer originating from the mining regions along the border of France and Belgium. It is a close relative of other farmhouse ales of the region including saisons and bières de garde, though unlike those beers, which were prevalent among agricultural workers, grisettes were consumed primarily by miners. The name, which means “little grey one”, may come from the name of the local grey-colored stone or from the grey frocks worn by the women who served the beer in local pubs. It is a low-alcohol beer that is light in body, with a noticeable tartness similar to other farmhouse ales and in some ways to the gose beers of Germany. As of 2016, only one Belgian brewery was still making the style in the traditional manner, though the American craft brewing industry has started producing several varieties, often working from historically researched recipes.”

This one was 5.3% ABV and is from the American craft brewing industry, it’s from Austin in Texas. Liam ordered a beer that he liked the pump clip of and I privately noted that he still hasn’t got Untappd. I didn’t say anything.

This is the Keith coffee stout from Wild Card Brewery in Walthamstow and I have no idea why they’ve named their beer Keith. It’s an unusual name for a beer, but it was suitably decadent, chocolately and rich, a nice way to savour my pool triumph. But I won’t keep going on about that.

Liam, who doesn’t seem to be able to keep out of pubs so that he can order random beers, demanded that we went to the King’s Head for a few hours, and so I went along with this. Charlie was on top serving form again, he’s good at this bar thing. I went for the Scoundrel from Tydd Steam Brewery, partly because I had gone through most of the other beers the previous night, which was a well-kept session bitter from Cambridgeshire.

I hadn’t intended to be back in Norwich for a few days (the rail strike caused the change of plan), but with the delights of chips, winning at pool and craft beer, I’m glad I was. I’d add that this is all research as well, it’s not just for my enjoyment, but the LDWA NEC are coming to Norwich for the weekend in a couple of weeks and I’ve got to check my favourite venues are OK. Stuart is a martyr to decadent beer, I can’t have him let down.

July 6, 2022
Thursday – Tuesday : Krakow Visit (Zeera Indian Restaurant)

It was another hot day in Krakow and I decided the best thing to help me cool down would be a spicy Indian meal. Zeera is located near to the main market square and has some excellent reviews. It’s hidden away a little down a passage, but look out for the signage on the street and just keep walking to the end of the alley. The menu is quite extensive and not unreasonably priced.

It’s not a particularly big venue, there was a couple on a seat near me and there’s some external seating, but otherwise this is pretty much it. Clean and functional, without the need to be all kitschy about the design as some Indian restaurants are, albeit mostly in the UK.

I visit quite a lot of Indian restaurants and am always excited to visit more, especially when I discover that they have mango lassi. Any Indian without it makes me just slightly pre-disappointed about the meal. This one was smooth, cool and very mangoey, a delight.

I was pleased to see Methi chicken as an option, a creamy curry which has the flavour of Fenugreek. The helpful staff member asked if I would like the spice level increased or decreased, but I like lots of spice and so went for that option and I wasn’t disappointed. The curry was served as a generous portion, although used thigh meat which I accept is authentic, although I tend to opt for chicken breast. However, the meat was tender and rich in flavour, with no annoying chewy bits, so this was a good choice from the restaurant. The lemon rice was also suitably packed with the taste of lemon, which is quite important with, well, lemon rice. It all proved to be sufficiently filling.

The service was attentive without being annoying, as I’m not keen on over-attentive service, although accept it’s much better than not having a staff member around. It felt a welcoming venue and the food was as authentic as I’d reasonably expect to get in Poland. Everything was efficient and they didn’t rush me out, although to be fair, I was by that time their only customer so they hardly needed the table. The prices were moderate for Poland, but given their location in Krakow, that seemed reasonable and so this is another venue I’d merrily recommend.

July 4, 2022
Thursday – Tuesday : Krakow Visit (Old Synagogue)

One advantage in a repeat visit to a city is that I’ve likely gone to nearly all the museums there already, so coming back lets me be more selective about the things that I want to see again. This is the city’s old synagogue, originally constructed in the later fifteenth century by Czech Jews who had been forced out as part of the Prague pogrom. The stone memorial in the foreground remembers the 30 Poles who were executed in front of the synagogue on 28 October 1943.

Like many of these buildings, they were altered and changed over the centuries, which was true of this synagogue which was destroyed by fire on numerous occasions. It had fallen into a state of some disrepair by the beginning of the twentieth century, but it was repaired in the 1920s.

The interior and the Jewish bimah, the raised stage where the Torah is read and prayers are made. The Nazis trashed the building during the Second World War, leaving it effectively as a giant toilet with nearly everything inside destroyed or pinched by Hans Frank, who was executed following the Nuremberg Trials. Incidentally, Niklas Frank, the son of Hans, is still alive, although has condemned and tried to understand the evil that his father was involved with.

The interior of the synagogue was repaired in 1956 and the project was funded by the Polish Government, although it was intended to be used as a museum rather than for worship. It remains as a museum to this day and it seems to attracts a large number of visitors who want to see the building and find out more about the Jewish traditions.

A remnant of the stone dating from 1621.

This is one of two areas where the original polychrome decoration has survived.

Outside is a memorial dedicated to the 65,000 Jews from Krakow who were killed during the Second World War. This synagogue is in Kazimierz, the suburb of Krakow where the Jewish community lived, although they weren’t in isolation, they lived alongside the ethnic Poles before 1939. The area is something of a tourist destination now and has a vibrant atmosphere, although the connection with the past feels like it’s becoming fainter. That’s not through a lack of effort from the synagogue or the Jewish community, but it all feels modern and so different from what it must have been like 100 years ago. Although, perhaps that’s the ideal given what has happened, a part of the city that is moving forwards but also remembers its past. But it’s hard to get away from the knowledge that the Jewish community in Krakow is today just 1,000 strong, whereas it was nearly 60,000 in 1931.

July 4, 2022
British Airways : Minimum Connection Time Between Flights at Heathrow

A scenario I haven’t had before, BA have changed my flight to New York in September from T5 to T3. That’s normally good as I prefer that terminal, but it’s not relevant here since I’m connecting with little time to spare. I’m flying from Dublin and the original flight got in to T5 at 10:50 and the US flight departed T5 at 12:20, which is thirty minutes longer than the one hour minimum connecting time at Heathrow T5. Now BA have shunted my departing flight to T3 and they’ve also changed the departure time to 12:15, which would have been enough at T5, but it means it’s five minutes too short to meet the minimum connecting time between Heathrow Terminals which is 90 minutes. I think I just have to wait for BA to realise and change my flight, which I’m going to guess will mean getting into New York two hours later.

Not that anyone cares, but I will carefully edit this post when I find out what actually happens with this and how long it takes them to realise…. I don’t much mind, I like the excitement, although I suspect the only option is for BA to move me to the flight I mentioned which is two hours later, but that’s departing from T5 which would at least mean I could pop into the BA lounge….

July 4, 2022
Thursday : Heathrow T3 to Krakow with British Airways (operated by Finn Air)

After the excitement of being at Heathrow T3 through the night started to become marginally less exciting, I decided to walk through the bright lights of the walkways to get to the main terminal. It’s surprising how quiet Heathrow is at 03:00…..

I was ready. I was ready around 835 minutes before the flight to be fair.

They could probably do with some more seats on the first floor, but it was starting to get a little busier before the security lines opened at 04:30. I was confused why around 40 people were standing in what I thought was an odd place for the security line, at an overflow area. I decided these savvy travellers must know what they were doing, but I was hardly in a rush, so I stood in the normal place. Fortunately, I managed to find myself at the front of the queue and so was the second person (or second non-staff member to be more accurate) to enter airside.

Peace and quiet at duty free.

I’ve never really understood who buys all this stuff, it’s a huge retail area and nothing seems particularly good value to me. I don’t know whether it’s a mix of people buying presents and those who just get excited when they see alcohol for sale. Now, if they had a decent craft beer selection then I might be interested.

Slightly blurry, but there’s no shortage of seating if you go to the airport early. Who needs a hotel? An unnecessary decadence.

I have no idea how I’ve managed to take such blurry photos, but there’s the very quiet oyster and champagne bar or whatever it is. It’s not somewhere I’ve felt the need to spend much time. Actually, as an aside, I don’t really understand it, it’s expensive and I’d have thought if you can afford to go there, you’d likely have airline status to go to a lounge. And it’s a very open place to sit. But there we go, perhaps people like being seen when they’re being decadent.

I’d arrived before any of the shops had opened as well.

The BA lounge opened at 05:00. Well, it’s meant to, the bouncy and happy staff member went to open the First Class section at 05:00 and then she realised there was no-one at the main entrance. At 05:05 an harassed member of staff turns up and the lounge whirs into action. Fair play to her, what a time to get to the airport and the staff have to go through security every day, it must be tiring. Anyway, the First entrance is to the left and the Club entrance is to the right. Two of the customers in front of me were entirely the wrong place, they were going to the Aspire Lounge or whatever it was, and seemed annoyed at BA that they hadn’t made clear it was the BA lounge. The signage on the wall is a clue.

I must have been tired, these photos are dreadful. Anyway, the BA lounge main seating area.

Looking towards the rear, the little business section is to the right. No beer again in the lounge, just Heineken.

The BA order to the table app seems to have been removed, everything is on display again and it’s fair to say that’s it’s beautifully presented when no customer has mauled it all about.

The sausage and bacon rolls, which seem to be a waste of food if I’m being honest. A fair number of people ditch the rolls, including myself, to eat the bacon and sausage. The muffins were soggy and the rolls were hard and inedible, it just seems a waste of BA’s money. They must be able to deliver something better than this. I’m not specifically complaining, well no more than usual, for me, just that they’re spending all this money and delivering a product which is evidently inferior to the lounges around them (although I’d add the First section of the lounge is better, but I haven’t had access to that for years).

I asked a couple of times when the showers would be opening with no-one being sure, and the lovely lady on the First desk (not that I had access to that lounge, it’s just next to where the showers are) was confused why they were shut. She went off to find out and came back very apologetic to say the showers were closed for the week, but she hadn’t been told. I appreciated her help and assistance, but fortunately, there was a solution to this, the Cathay Pacific lounge which opened at 05:30. The staff try so hard in the BA lounge, but the airline doesn’t always seem to want to help them.

Cathay Pacific had showers which were immaculate, so that was that solved. The staff try so hard in the Cathay Pacific lounge and the airline does seem to want to help them. It wasn’t busy, and indeed I was the only person in the lounge for a few minutes, this is the part of the self-service breakfast selection. Spotless as ever.

And the other bit. There’s a selection of sausages, bacon and the like for those who want hot items.

But, yet again, I decided I wanted to order from the chefs at the Asian food counter and got my standard order of Thai coconut and vegetable soup, the Mix Dim sum basket, Fanta and beer. What a time to be alive…. And compare and contrast to the BA lounge. The flight time meant I didn’t really enough time to visit the Qantas lounge for some calamari as it opens a little later, but I was refreshed and ready for the new day after leaving the Cathay Pacific lounge. I’m disappointed to say I won’t be back in T3 for a while, as the flights I had departing from the terminal have been moved to T5.

It was unclear whether there was a priority line at the gate, but I wasn’t going to go hunting for it. The man behind me didn’t have the same restraint, I heard a series of “I will go and look”, “no, we’re entitled to use it” and the like, as his what I assume was wife tried to calm him. He stomped over in the end and asked where the priority line was, before shouting back to wife “we can enter the priority line here”. I admire his determination to sit in the gate slightly quicker than the others, although I have to confess to them following him. I tried to look as embarrassed as the guy’s wife.

The flight was booked with British Airways, but they’ve run out of aircraft, so they’re using Finn Air on a wet lease arrangement. So the pilots and cabin crew are all from Finn Air, whilst the service standard is British Airways. This has the advantage of this seat with lots of leg room, which as far as I’m concerned is the best in the economy part of the aircraft. I think I dozed off for a chunk of the flight and there was no-one sitting next to me, so this felt very spacious.

The mid-flight snack, a smaller bottle of water and a Nutrigrain bar. There was a man in the aisle seat, and we must have both dozed off, as the crew had just left them on the seat for us. The crew were excellent, friendly, personable and engaging, Finn Air should be very proud. Apparently they spend five days in London being put up at hotels, which must be costing BA a fortune, before returning to Helsinki for a few days.

Oh good, a bus to the terminal. Not that it matters, I’m hardly ever in a rush. I noticed that it was too hot.

Although getting a bus did give me time to take a photo of the aircraft, which is OH-LZU, an A321 which Finn Air have operated since it was manufactured in 2018.

It didn’t take long to get through border control, and I decided to use my limited Polish to the border guard. He replied, in Polish, asking if I was Polish as I would have then been in the wrong queue. He soon realised from my garbled answer that I wasn’t. Here’s the front of the terminal and it was evident to me that it was already too hot. I may have mentioned that.

The train from the airport to the city centre, which is over twice the price of the one from Warsaw. That’s the problem with these tourist cities.

I bought a ticket from the machine and then waited excitedly to board. The train was quite busy and unusually, you can buy tickets on board despite there being ticket facilities on the platform. One person showed their bus ticket, but the train guard was having none of it, they had to buy a rail ticket.

I’ve visited Krakow numerous times before, but here’s a quick photo from the city centre as I walked to the hotel in the searing heat. Krakow is a beautiful city, but it is very touristy, so I prefer visiting other cities in Poland, but it’s nonetheless a delight to be back.

Grrrrr, I didn’t entirely like the room, it’s one of these damn Ibis changes to make it feel like a nursing home. I’ve stayed at Ibis Krakow Centrum before, and they had better rooms with a desk and chair. I did query with reception if they had any of the older rooms, but they said they didn’t. Their answer was “we don’t put chairs in rooms any more”. I’m not entirely sure how that is seen as a good idea, as although I understand not everyone has the same requirements as me, a chair isn’t beyond Ibis Budget, let alone Ibis. This is, I think, an upgraded room, as there’s a coffee machine. I didn’t understand the point of that as they gave me two coffees for a five night stay, but those two were delicious I suppose. There’s also water provided, which I appreciated as it’s too hot. The window opened so that was positive, but the air conditioning in the room sort of worked, not to make the room as freezing as I’d like, but sufficient to be comfortable.

I appreciated the note though, that was kind. I’m not really into red wine, but it was a gift and that was very nice of them, so I did drink it as I didn’t want to be rude. I’m selfless like that.

Wwith that, I was back in Poland, although I had some sleep to catch up on.

July 4, 2022
British Airways : Random Post – Change to Check-In for Bronze

I found this quite odd at Heathrow T3. I’ve reached the giddy heights of silver (after spending hours finding the cheapest possible way of doing it, since I’m not very decadent with my airline spending, or indeed any spending other than on craft beer which is one of life’s essentials) but BA did allow bronze and silver to use their priority check-in desk. There’s now signage saying this.

And this. It’s a bit confusing since priority check-in is a stated benefit of Bronze statue. I mentioned this as my friend Richard is a bronze member (and spends decadently to reach that) so I will report back any tales if he’s refused a priority service at check-in. How exciting! It’s quality content like this that keeps this blog reaching its dizzying height of two readers.

July 4, 2022
Thursday – Tuesday : Krakow Visit (Craft Beer and Pizza)

I’ve visited a good number of the craft beer bars in Krakow before, but to my surprise and delight there have been some new openings, or just venues that I haven’t noticed on previous visits. It felt only appropriate to visit some of them during the week that I was in Krakow, to help me cope with the extreme heat. I’d stress that this was across the week, I didn’t go through all this beer and pizza on one day as I can be very responsible when I want to be.

This is Tea Time, a brewpub which specialises in producing cask beer, which is a rare situation in Poland. There’s a lot of British influence here, other than the fighting, so it felt like something different for Krakow.

Friendly service, with the ordering process being clear of what they had. I have to confess to preferring keg over cask, but I’m happy with both, and variety is the spice of life and all of that. Beer isn’t meant to be staid and dull, that’s why I don’t drink Heineken other than under extreme duress (by duress I mean it’s free).

Note the real ale trail on the wall which starts from Burnley, going through Halifax, Huddersfield and London.

I went for the beer flight thing to try four of the beers, with the peanuts being a free gift from the bar, which was much appreciated. All of the beers were clean tasting, well-kept and at the appropriate temperature. I had gone for the Platinum Blonde, the Helmut, the Anaconda and the Black Prince, with the Anaconda being my favourite, a hazy IPA with a depth of flavour and I thought it was a little unusual as the style felt more like a keg beer. But, delicious. Definitely a recommended venue for the laid-back atmosphere and friendly team members. Oh, it was lovely and cool as well, as I may have mentioned, but it was too hot outside.

Next was Beer Street, a modern and on-trend feeling venue. The service here was polite, although I was unfortunate their Ontap account was just slightly out of date, and so I ended up confusing everyone from that, but they were helpful and fixed everything.

I love this whole arrangement. I’m a loss to the pub industry as if I had a chain of pubs, I’d want some set-ups like this. Obviously I couldn’t build these platforms myself as they’d fall down, but my friend Liam is a civil engineer and is no doubt trained in putting bits of wood together. I’m not sure he’d be very delicate though and he might use a pile driver to get things into place rather than smaller and more subtle tools.

I liked the window view from my perch at the top of the wooden construction and the beer is the Smooth Operator from the ever wonderful Funky Fluid.

I had wanted the Risfactor Blueberry and Vanilla beer as it was on draft on Ontap, but they said they’d just run out. They had the same beer in a bottle, so that sufficed me, and I accidentally ordered a pizza to go with it. All very delicious. The Risfactor is part of a series of beers from PINTA brewery, who I’ve mentioned on this blog numerous times before as they’re another of my favourites.

I really liked this little bar, Spoko, which had a lovely relaxed feel to it. Some decent options on that board that seemed tempting and exciting. I had just eaten (although that doesn’t always stop me) but I noted the bagels they served sounded quite tempting. I’d go back here if I return to Krakow, it had a nice vibe to it.

And a selection in the fridges to widen their offerings.

The beer at the front is the Far Away Galaxy, again from PINTA, which is a sour IPA which had no shortage of fruit flavour to it, suitably tart in taste. The other beer is the Treasure from Browar Nepomucen and I’ve had a few of theirs, including some from the excellent Crazy Lines series. This was a good smoked beer, not perhaps quite as powerful as I’d have liked, but still refreshing and delicious.

It was busier when I arrived, but I waited for people to go before taking a photo. They were much busier outside, but it was too hot for me to sit in the sun, since I had found a nice cool area inside.

This is Nowy Kraftowy, which is a little more central than the other bars and this was perhaps my favourite of the venues I visited, primarily because of the beer selection. Now, let’s dwell on this for a little while 🙂

That beer selection is, if I’m being honest, still exciting to me now when writing this. An excellent range of beer styles, different breweries and some innovative options going on there. Poland can do beer, indeed, Poland can do beer very well.

The pub’s garden area, which was quiet and I was able to sit under a fan as it was too hot.

The beer in the photo is the Rakieta from Browar Kazimierz, a perfectly good IPA. But I also had at the same time the Pretty – Peach, Passionfruit, Mango and Creme Brulee from Magic Road, a bloody lovely beer in every sense I can imagine. Every one of the ingredients could be identified by taste, it was refreshing, smooth and quite beautiful.

I moved inside at this point as I felt the beer menu needed more investigation and I went for the Triple Gelato PB&J which was another exceptional beer. Flavours of blackberry, peanuts and blackcurrants, smooth with a touch of sourness and no artifical edge. Fruit and peanuts are an odd combination perhaps, although that’s the essence of the peanut butter and jelly it’s named after, but it worked in my opinion. It complemented the pizza which I had again accidentally ordered, as all decent beers do, and this was one of the best meal combinations that I’ve ordered myself in a long time. Thank God for Poland.

Wezza Krafta is in the Jewish quarter, and is next to a Jewish museum, hence the vibrant wall painting on the side of the building.

I was far too hot when I arrived and I tried to cool down inside, which took me some time. I went for the Bilberry Giveaway from Magic Road and the Saturator from Ziemia Obiecena, both sours which I enjoyed, although I didn’t feel were exceptional.

And yet again I accidentally ordered a pizza. It’s important to order these key Polish dishes though to keep them alive.

AntyCafe, which is just a short walk from the main market square, which had some interesting options on their board.

It’s a bit of a music venue, but it was quiet on the evening when I was there, which was fortunate as I’m not one for loud music and raucousness. I couldn’t resist the Milk Me from Browar Wrężel, a 6% milk stout which had the appropriate amount of sweetness for me. The venue was relaxed and calm as well, it had looked quite busy from the outside, but only had a handful of customers when I entered.

Krakow is a decent city for craft beer, there are some new openings on a regular basis and some classics bars which offer a reliable service. Prices are reasonable, often a beer and pizza comes to around £7, not bad for a tourist city. And, yes, I know there’s more to a city’s cuisine than beer and pizza. Although, actually, maybe I don’t….

July 4, 2022
Wednesday : Warsaw to Heathrow T3 with Finn Air (via Helsinki)

Yet another breakfast photo, woooo….. I posted this one as there’s a bay leaf on it and I enjoy it when people complain at Chipotle because they think part of a tree has landed into their food. For anyone who wants to see irate people on Twitter, just Google “chipotle bay leaf”. Another cheap and cheerful breakfast, which was suitably filling. I’m not sure why they’re providing biscuits for breakfast, but I didn’t quibble with what I thought was an innovative idea.

I’ll miss Warsaw, but I’ve gone on about that before. Note how bloody hot it was. That made it easier for me to leave the city, so I could escape the rampantly high temperatures that I had endured.

My journey to the airport was far from ideal, I had intended to walk to Warszawa Powiśle railway station to get the train. Unfortunately, this ticket machine en route didn’t supply the ticket I wanted, entirely because the sun was so bright that I couldn’t see the screen properly. There’s no good comes from this extreme weather I’ll say, no good at all.

There’s the railway station I need, but I was on the hunt for a ticket machine. The railway station ticket machine wouldn’t sell me the ticket that I wanted and I couldn’t remember whether the train itself had a ticket machine on it as I always pre-purchase them to avoid any little issues with the guard.

I swore quietly at the situation, then decided to instead walk one stop along to Warszawa Śródmieście as there’s an S2 train to the airport around every thirty minutes. There’s the Palace of Science and Culture in the boiling hot temperature. I was pleased to note that a lot of Polish people seemed to be struggling with the heat. Although I mean that in the way that I’m pleased I wasn’t the only person who was uncomfortable, not that I was pleased Poles were struggling with something.

This wasn’t the train I needed, I just like taking photos of double-decker trains. I should probably get out more….

I was slightly annoyed generally that there were indeed ticket machines on the trains, as can be seen by everyone else buying their tickets on them. I’d mention I was more annoyed that I hadn’t just risked it, but I like to live in a low-risk public transport world.

And that was that, after 20 minutes I was at the railway station saying goodbye to Warsaw for the last time in what will likely be for some months. My journey today was to fly back to Heathrow, but due to problems with British Airways, they were flying me back via Helsinki. This isn’t ideal in many ways and is the second time that they’ve had to do this. One day the rail service will be fast and cheap enough to do this journey back to London without needing to fly, but we’re nowhere near there that stage yet.

That gave me time to visit the Preludium Executive Lounge in Warsaw Airport, again which I’ve written about before. As an aside, the security process was extremely efficient, once again in Warsaw I was through into the lounge area within ten minutes of disembarking the train. Polish efficiency that is.

It wasn’t particularly busy, so I sat near to the food (at the counter behind, not literally this near) with my laptop being productive.

The lounge has finally got rid of the pre-packaged food that it has for some time, replacing it with help yourself food items so that guests can make their own salads or whatever they’d like. There’s also hot food and most importantly, big tubs of chocolates. What a time to be alive….

Chicken wrap with olives, what more could anyone want from their brunch? I say brunch, it was still breakfast time, but I’d already had breakfast at the hotel and it’s bad luck to have two breakfasts.

One quick beer before leaving. I’m not sure I needed that, but it’s another one for Untappd.

The flight was already boarding when I got there. It’s rare that I cut things so fine, although I don’t want anyone thinking I had been unusually reckless, they were just boarding a little early.

Down the airbridge, this is Finn Air’s Embraer E190, registration OH-LKM, an aircraft they’ve operated since it was brought into service in 2008. For anyone wondering why there are so many photos on air bridges, it’s usually so I can get the aircraft registration number, such is the level of detail that I demand for my two readers.

This was a nearly full service, so no photos of the interior. I was pleased to get my free blueberry juice and the service was all efficient and felt a little more professional than my outbound flight. There was a bigger business class section than on the way out, they had the delights of a salad and bread for their morning meal.

A little cloudier than Warsaw, I enjoy knowing that I’m unlikely to get heatstroke in Helsinki. These short stops in Helsinki are slightly sad from the point of view that I’m not leaving the airport to see the actual city.

Back in the non-Schengen lounge at Helsinki Airport and the staff were as friendly as before, with everything being just as ordered and welcoming as I remembered. They have the same self-scanning desks to get into the lounge as their Schengen one elsewhere in the terminal, but they don’t seem to use them here.

The pods and I went to investigate the showers here for the first time. They’re all self-service, you just type in the keypad on the door and if they’ve been cleaned with more towels put in, then they’ll open. When leaving, press a button on the keypad and it alerts the staff that the shower needs cleaning and restocking.

This is much better than the food selection at the Finn Air Schengen lounge. I noted that they were unlikely to run out of plates as well.

Meatballs in pepper sauce and these were delicious. There was also a broad bean tikka masala, which sounded a bit too vegetable orientated in its design to me.

Self-pour beer, meatballs, rice and I even got some roasted vegetables for reasons I can’t remember. I probably got muddled up.

I hadn’t noticed this before, but the text of what they’re doing is readable by clicking on the image, effectively they want some rye spirit ready in 2023 to mark Finn Air reaching 100. A rather lovely idea and not long left now, they thought ahead by starting this process in 2017.

After a quick dessert and some more meatballs, back in the open space of the airport terminal. I wonder if this international terminal ever feels busy and cluttered, it’s hard to imagine that.

The flight was showing a slight delay, but nothing frightening.

Having this much space makes the whole boarding environment feel much more relaxed. Note power points everywhere, no-one is leaving Helsinki without their devices being fully charged.

The airbridge photo again. Finn Air have two separate parts of the waiting area in the gate, so priority passengers were able to board first. A couple of people, whether through accident or design, tried to board in a lane they shouldn’t have done, with the Finn Air staff politely sending them back to the end of the queue, thereby forcing a little walk of shame.

It’s Airbus A319, registration OH-LVL, which Finn Air have operated since new in 2004. I can also confirm that I didn’t overheat in Helsinki Airport.

I’d deliberately put myself on an aisle seat towards the back of the aircraft and this was another flight, with just about every seat taken. If a flight is looking busy, I’d rather just sit at the back and stay out of the way of people trying to navigate their way around the crew with their trolleys.

The drop-down screens showed a variety of television programming throughout the journey, including Tom & Jerry. This reminds me that British Airways has taken screens out of all of their short-haul aircraft, although I recall they only displayed the live map, never anything as exciting as Tom & Jerry cartoons.

I wasn’t tempted as I had just been in the lounge, although I did think from the photo how small the cheese platter was. They didn’t seem to sell much, a few items here and there, but in the main customers just requested the free water or blueberry juice.

And that leads me neatly into the now obligatory photo of blueberry juice.

Back into Heathrow T3, nearly every time I use a Travelator I remember Liam’s children being endlessly excited by this exciting “it’s like an escalator but flat” device. To be fair, they’re not wrong.

I had a fair amount of time at Heathrow Terminal 3, but more about overnight stay there in the next exciting post in this series.

July 3, 2022
Wednesday : Sleeping at Heathrow T3

For complex reasons relating to flight cancellations, I was at Heathrow T3 overnight, although in my case I wasn’t planning to sleep, just sit with my laptop and sleep on the aircraft the next day on my early morning flight. Hotel prices are ridiculous in London at the moment and it would have cost the best part of £100 in the cheapest hotel near Heathrow, which hardly seemed worth it for a few hours.

One of the quietest areas, at least overnight, is the central bus terminal. There were police around talking to a few people, but that seemed to relate to those they considered to be non-travellers, although they didn’t approach me so I wasn’t entirely sure what was being said. I think the rule here is that they’ll tolerate travellers waiting for a bus or plane, but not much else. The police floating about for most of the night made it all feel safer to me as well.

There were a few people sleeping on the seats, which I’m sure the bus terminal isn’t thrilled about, although it is possible. The seats at least have some padding and the lighting isn’t too harsh in this area, so it’s probably the best place to go. The main Heathrow T3 terminal doesn’t throw people out, but it’s got bright and harsh lighting alongside lots of noise from the cleaning and maintenance teams who have to use the overnight period to get things done.

There’s a Costa near security on the upper level which claims to be open 24 hours, although I’m not sure how many hours they’ll allow people to stay for. Probably for as long as it looks like it might be full. The Pret shuts relatively early, although that means their external seats are accessible overnight.

From my wanderings around T3, this is usually the quietest place if in need of power, on the ground floor near Zone G. There’s some seating around here as well, although it’s not overly comfortable as it’s firm metal chairs. Free Heathrow wi-fi is available throughout the entirety of T3, including the central bus terminal.

July 3, 2022