Just a short post because, as the title suggests, I’ve written about this bar in Warsaw twice before (visit 1 | visit 2). But, I very much like the welcome here and I visited a few times during my latest sojourn to the city. It might not have the most beers available compared to some other craft beer bars in Warsaw, but it has some of the most innovative and interesting.
This is the insanely good Noa Pecan Mud Cake Stout from Omnipollo, beautifully decadent and the aftertaste was exactly the same as eating a rich chocolate cake. It’s 11% and is reviewed at 4.22 on Untappd, which is towards the higher end of the scale. On a visit on my own the week after, I had Podbipięta from Browar Łańcut, another superb beer which is 12% and has been finished in Bourbon barrels. That beer was just as decadent and also scored 4.22 on Untappd. And beer of that quality during my recent visits has to be noted….
And the chorizo pizza was as good as ever, keenly priced (just over £5) and a beautiful complement to the beer.
As a craft beer bar, this is definitely one of the best in Warsaw, with the service being friendly and the environment clean and comfortable. All really rather lovely.