Walking. Gossip. Travel.

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  • Hull – George Hotel

    Hull – George Hotel

    Continuing on my trail around Hull pubs which are featured in the Good Beer Guide, this one is located on the intriguingly named street, the Land of Green Ginger. It’s one large room, which I assume was once two rooms, and the welcome was friendly and authentic.

    Not meant as a complaint as this is clearly a successful pub, but it is quite challenging for a customer when pubs let their customers sit in front of the pump fronts. This was a pub with plenty of space, including at other points along the bar, and my view of the beers was nearly entirely obscured.

    I decided against trying to poke my head between customers to examine the beer options and just ask what dark beers they had on. The staff member was apologetic that they didn’t have any, although he mentioned that some were coming in, so I think that I was just a little unlucky. I can’t help thinking that seven real ales and no darker choices isn’t ideal though, with the darkest available being Abbot Ale from Greene King, which isn’t something I’d particularly want to ever actually pay for.

    Of course, this left me in a position of not knowing what alternative to have since I couldn’t see half the pump fronts (although I was able to take a photo after to zoom in on the choices). I opted for Mad Goose from Purity since I hadn’t heard of it and it sounded appealing, although I then discovered that the reviews for it aren’t great. I rated it better than the reviews, it was quite a crisp taste with flavours that I couldn’t identify, but it was worth the £1.70 for a half pint.

    A nice interior, although I can’t help but notice that lovely space they could plonk the customers at, away from the pump fronts. Or, as a compromise, they could get blackboards and chalk the beer options up on that, which seems the usual alternative when pub customers can’t easily otherwise see the bar.

    Anyway, it was a friendly environment and the member of staff seemed to be knowledgeable and competent, so I suspect he might have been the landlord. I’d come here again because it had that nice calm environment that I like in a pub, but hopefully there will be some delicious darker options on next time. It gives the impression of being a Craft Union pub and some of these are clearly working, although I hope they don’t do one of their dodgy refurbishments on this place, as the interior is full of character.

    This is another claim to fame for the pub, which is the smallest pub window in the country. It’s apparently a throwback to when a porter would look out to know if he (or perhaps she) should let people in, but the pub has made something of a thing of it which is good. This is another one that deserves to be in the Good Beer Guide.

  • Hull – Three John Scotts

    Hull – Three John Scotts

    I think I’ve been to this pub before a few years ago, which is now just one of two Wetherspoons pubs remaining in Hull as two others have closed relatively recently. It’s in the Good Beer Guide and so a perfect location to start my pub exploration of the city.

    The pub name is imaginative as well, referring to the three generations of vicars of the church opposite, St. Mary’s (which I was fortunate enough to see inside today, more on which in another post), who were all named John Scott. And, it was second of those two John Scotts who invited none other than George Gilbert Scott (his cousin) to remodel the church’s interior. As pub names go, this is what I’d consider to be a good one.

    The welcome was excellent, an engaging and helpful member of staff who went through the different real ale options, with a nearby manager recommending the Muddy Boots from Great Newsome Brewery. I didn’t get much depth of flavour from it, but it had a pleasant taste, was at the appropriate temperature and was entirely drinkable. And, with my 50p CAMRA voucher, it came to only £1.65 for a pint. Bargain.

    This is a decent Wetherspoons, a relaxed atmosphere, friendly staff and some interesting beer choices. A customer at a table asked a staff member if they could order food by paying cash and a helpful manager agreed, taking the cash over to the till for them. I didn’t order food, but it looked well presented and everything seemed orderly and well managed.

    All told, a well deserved Good Beer Guide pub entry.

  • Norwich to Hull by Train – Greater Anglia, EMR, LNER and Northern

    My train from Norwich to Hull involved four train journeys, (i) Norwich to Ely with Greater Anglia, (ii) Ely to Peterborough with EMR, (iii) Peterborough to Doncaster with LNER and (iv) Doncaster to Hull with Northern. This trip cost just £12 and was a bit precarious, as if I missed any connection then I would have missed the last train operating into Hull. Anyway, all was well and I ended up in Hull on time and without any delays.

    The first journey was with Greater Anglia and the conductor was exceptional, and I partly know this as he sat down opposite me to read the Metro newspaper and he was conversational and humorous. His train announcements also amused me, I’ve never heard Ely described as something like the “effervescent and glowing beauty of Ely, which also has a big church”. Marvellous. The train was also the new Stadler service, which is growing on me after my initial scepticism (my favourite eight-year old boy has sold it to me).

    Not much to report on the second journey, which was just the short hop from Ely to Peterborough with the new EMR set-up. It’s an older train which doesn’t have the facilities of the Stadler, but everything ran to time although I didn’t see a conductor on the journey. I did see the Flying Dustman though…..

    The only train that I had which was timed was the Peterborough to Doncaster one, so I got on a train from Norwich which got into Peterborough giving me around an hour’s connection. This gave me chance to go to the nearby Wetherspoons and get a chicken wrap, as well as to moan about their quiz. And then complain about the LNER seating at Peterborough railway station…..

    LNER’s Azuma train pulls into Peterborough railway station. This is a beautiful and sleek train and it was easy to identify which seats on board were reserved. They have a red light by each seat for reserved, a green light for free to use and an orange light for currently clear to use, but is reserved later on. I’m surprised it has taken rail companies so long to come up with such an easy system, but it’s very logical. No staff checked tickets and I wouldn’t be surprised if there was a bit of fare evasion going on along this route.

    Doncaster railway station, a solid traditional building which I got to see for around 15 minutes.

    LNER and Doncaster railway station are clearly, and rightly, proud of their Azuma trains.

    I didn’t get a service operated by Hull trains, but this is an innovative open access operator which is now owned by First Group. They operate on the Hull to London route and I like the idea of this set-up, something similar is happening in Germany and hopefully it’ll expand throughout the European Union.

    And safely into Hull railway station on the train which is on the right hand-side of the above photo. My ticket was checked by a friendly conductor and once again, for the fourth time out of four, I got a table seat so that I could type away on my laptop without having it perched on some dodgy tray table.

    For the money, this was an amazing value fare given that I used four different rail services from four companies. Two of the trains were state of the art and the other two were perfectly adequate. It’s easy to be excited about railway services in other parts of Europe, and indeed around the world, but the UK network is still one of the best in the world that I’ve ever experienced for trips such as this.

  • Peterborough – LNER’s Luxury Seating

    Peterborough – LNER’s Luxury Seating

    I can’t help but think that perhaps LNER, the operators of Peterborough railway station, could invest in seating that was just a little more comfortable.

    And, LNER’s frugality with seating has meant they’ve had to put a sign up warning parents to look after their children when using the luxury seats. I assume this is because children quite often fall off the bloody things. Travel in luxury with LNER….

  • Peterborough – Draper’s Arms and the Quiz….

    Peterborough – Draper’s Arms and the Quiz….

    I don’t much like pub quizzes, although I manage not to harbour a grudge against those pubs who hold them, since they do play a part in pub life. And anyway, life’s too short when I can complain about the lack of dark beer in pubs. But, I’ve still yet to discover a Wetherspoons where they run a pub quiz and it’s actually popular, although I don’t deny for one moment that such a mythical beast exists. Indeed, the quiz in the Draper’s Arms, which was littered with inaccuracies (I had to listen in so that I could complain to myself about the situation) was busily attended by four tables (and a man on a stool) and it managed to disturb the entire pub. I noticed four customers walk in and walk out, primarily because their preferred table was in the middle of the fallout area of the unnecessarily loud sound system which had been rigged up.

    Perhaps it’s often more popular, and to be fair, they had reserved off three tables in what appeared to be an unusually aspirational move since the quiz was half-way through and there were still no patrons at those tables. On the inaccuracy front, even I was puzzled by what the “Gatsby Plot was” (I was trying to work out if it was to do with F. Scott Fitzgerald), although fortunately one of the quiz entrants told the pub’s quiz host that it was the Catesby Plot. One table (well, one person at the table, although I suppose that was enough) was cheating throughout by looking at their phones for the answers, so I assume that this quiz isn’t for big money.

    I also looked like I was cheating since I had a laptop on the table, but I overcame that worry. I liked the knockout round at the end where if you answered a question and got it wrong then you lost all your points. A bit like bar billiards I thought. And on that point, perhaps they could get rid of the quiz and replace it with a bar billiards table. Win win.

    Incidentally (and irrelevantly, as is usual with my posts), I have a good record at pub quizzes. Not because I’m any good at them, but primarily as I manage to get on teams with someone who is clever and good at quizzes. That’s the key to winning quizzes, not being clever.

  • Ely – Flying Dustman

    Ely – Flying Dustman

    I’ve never heard about this rail operation before, although that’s no great surprise since the transportation of rubbish isn’t something that I’m an expert in. Anyway, Biffa have two locomotives which operate across the rail network which transport waste around, meaning that at least journeys don’t have to be undertaken by road.

    I have to give credit to the operators for their train name, the Flying Dustman. Others seem equally impressed, as Biffa are encouraging rail users to post photos of the locomotive to post on Twitter. But just posting here will suffice me, but it’s still all a marvellous idea and, without sounding like a train spotter, I saw this at Ely railway station.

  • Norwich Beer Festival 2019

    Norwich Beer Festival 2019

    And that was a lovely two days of volunteering at Norwich beer festival, my sixth year in a row. Always a friendly environment and I was sad to report that I didn’t even get one grumpy customer this year, although I did get the obligatory one who thought that there was unlimited beer for £3.

    And, primarily for my own record since I can’t imagine anyone is in the slightest bit bothered, these were my favourite festival beers.

    Orange Blood by 3D

    Dark Drake by Dancing Duck

    Robin Goodfellow by Papworth

    Mild by Shipstones

    Stain Glass Porter by Star Wing

    Lemon and Basil by Blackjack

    Cinder Toffee Mild by Half Moon

    Hygge Figgy by Brass Castle

    Dark Matter Custard by Turning Point

    Stagecoach by Tombstone

    Blackberry Porter by S&P

  • Norwich – Brasov Romanian Restaurant

    Norwich – Brasov Romanian Restaurant

    The Hike Norfolk monthly meal was this month at Brasov Restaurant on Dereham Road in Norwich, a relatively new dining option for the city which is well reviewed. The welcome was friendly and seemed genuinely personable, despite the meal’s organiser being concerned about the whereabouts of some of the group (I might have arrived fifteen minutes early…..). Anyway, the table for eight of us was ready and the dining environment was clean and comfortable, with quite a modern design to it.

    The whitebait starter, with the fish being at the appropriate temperature and they were reasonably well coated with the batter. They had a pleasant taste and the portion size was perfectly acceptable. The homemade garlic sauce wasn’t though really to my taste, it was very watery and had no complexity to it other than a very strong garlic flavour which was too overpowering for the whitebait. I think I’d rather have had a tartare sauce with garlic flavouring, but nonetheless, the whitebait themselves were fine.

    I can’t claim any attempt at Romanian cuisine with this little effort of mine here…. The Greek salad was though entirely satisfactory, with a decent quality feta cheese crumbled on the top and cucumber, olives, onions, tomatoes and lettuce underneath. The portion size was reasonable and the quality of the ingredients was fine, with the chips being suitably firm on the exterior and fluffy on the interior. The homemade sauce was very moreish (so moreish I ate most of it, forcing Gordon to get more for the table) and flavoursome.

    Some of the others had Romanian dishes of various types and I think there was a view that they were well presented and interesting, although perhaps lacking a little in seasoning. But Gordon, who as usual ordered the most expensive on the menu, was content with his steak. Although he had the same problem with the garlic sauce as I’d had with my starter.

    The staff were also very tolerant of our group, which as usual went off the rails somewhat when Gordon changed the subject to talk about his money. Or, something like that, I can’t quite recall…..

    We weren’t going to have desserts, other than Gordon who messed the friendly and ever tolerant waitress about, but I doubt he’ll read this for some weeks so I can put that. However, the restaurant brought out this dessert for free, a Papanași, which was a doughnut type pastry with blueberries. This was a very kind gesture and the blueberries and the sauce were delicious and the pastry was light.

    These weren’t my beers, I temporarily stole Dave and Gordon’s beers to take photos of a couple of the Romanian options. My ever more specialist beer tastes inevitably weren’t met at the restaurant, although that’s more to do with me than them. Although I do remember from my last trip to Romania, there were some dark beers available, including a dark version of Ursus. I couldn’t taste the difference between the above beers, I have no ability to really differentiate lagers as they all taste broadly the same to me.

    All told, the service at this restaurant was well above average and it felt a welcoming environment, with the staff member being engaging and personable. I get the feeling that this place is a popular cafe during the day, with some intriguing cakes and coffees available for customers. For food, I was content with my choices, the prices were reasonable and the quality of the ingredients was fine. Ideally though, I’d have liked some better quality bread on the table and that garlic sauce was quite punchy. But, it’s another interesting addition to the city’s dining options and I hope it does well.

    And, I have a week in Romania in February, which will be rather lovely.

  • Woodbridge – 2019 Whole Hog

    For the third year running, I thought it’d be a good idea to take part in the Hike Norfolk team who ran (I say ran, it was more of an occasional fast walk) the eight-mile Whole Hog challenge. I’ve given up being concerned about the whole arrangement now, which is testament to just how brave I’ve become. Or something like that. Above is the photo of us somewhere around half-way round, at around the four-mile mark.

    I think everyone was very brave, although I think I was particularly brave, and we got round together with no injuries. Unlike someone else we met on the route who was surprised into taking part by his wife and then promptly cut his hand open during the course. I seem to be pretty much immune to the cold, but it was apparently colder than during the last couple of years, and certainly muddier. Although since that’s the point of the event, this is a positive.

    There are numerous photos of me from around the course that I insisted the course photographer took, including the above. A few people from the group couldn’t make this year’s event who hoped to be there, but I do hope that everything can make it next year. Especially Gordon, who would very much enjoy it.

    And a photo of Liam and if this isn’t an inspiration to his two children, I don’t know what is. It remains to be seen if the little ones (the children that is) take part in the younger version of the event in future years. My only complaint this year is that there wasn’t a free drink at the end as in previous years, although apparently this is because Adnam’s aren’t sponsoring the event this year because of Brexit. I won’t give my opinion of that situation here.

    As for a review of the course, it was all well laid out and there are some changes every year so it doesn’t become to staid. It’s just about the suitable challenge for me in terms of difficulty, because, I have to face the fact that I’m never going to do a Tough Mudder. Even my bravery doesn’t stretch quite that far.

    And, I’ll enter again for 2020, hopefully this time with a joint Hike Norfolk and an LDWA team, in a bid to get my fourth medal.

  • Norwich – Brewdog

    Norwich – Brewdog

    I’ve been slowly working my way around numerous Brewdog outlets across the UK and mainland Europe, having been won over by their beer and food. Although, it’s the service element that Brewdog seem equally strong at, all combining to make this a popular and on-trend location.

    I had reserved a table for James and myself to try their unlimited chicken wings. This allows diners to have as many chicken wings as they’d like for £10, with the staff bringing out more on request and there is also a vegan alternative involving cauliflower. We didn’t really investigate this option, but I’m sure it’s, well, lovely. We managed to arrive early and the staff member at the bar was helpful and suggested that we order drinks and then we could take a seat in the bar whilst waiting to be shown through to the restaurant area. This all happened efficiently and our table was reserved with a clear sign, it was just like being back in Liverpool for my Deskdog experience….

    This is the first plate that is brought out, with something like twelve chicken wings on it. This is a perfectly generous portion in itself, with a blue cheese sauce and the wings looked appetising and well presented. They also tasted of an excellent quality, with the outside being crispy despite there being quite a thick sauce on them. The sauce was also flavourful, with a slightly hot taste to them, mixed in with some honey. The chicken was also tender and they were very moreish. Which is handy. Also, they were served hot and they seem to have been freshly cooked.

    One thing which is quite unlike Brewdog is that they seem to have fixed some rules to this promotion, although I’m not sure what they are. The first rule is the clearest and is that this promotion must be booked in advance, whether on-line or in the bar in advance (although perhaps it’s possible to negotiate with the bar staff and take part if it’s otherwise quiet). With regards to the other policies, I’ve only discovered these rules from reading reviews of Brewdogs across the country, where some people think they have one hour to order, others two hours and others mention no limit. We weren’t told of any limit and nor we were stopped at any stage, so I imagine that the process is a little informal and flexible. James kept going much longer than me, as I’m far too concerned about maintaining my recent weight loss.

    Another policy is that the blue cheese sauce provided with the first set of wings is expected to last the entirety of the promotion. When diners finish their first twelve wings, they can request another portion and then five wings are brought over. This seems sensible and avoids waste, although the staff member varied in pro-activeness in offering more wings. When James wanted more blue cheese, they didn’t mention this was possible only with an extra payment, which seemed unusually unclear for such a precise chain. It didn’t seem worth querying this 50p when the bill arrived, although if they’re going to charge like that, they should perhaps mention at the beginning that only one portion of blue cheese sauce is included.

    Overall, I was entirely satisfied with the whole promotion and the staff were warm and friendly. Service was sufficiently prompt, although it could have been more pro-active for anyone who wanted to plough through a lot more wings, and I’m sure that there are some. But, Brewdog didn’t fail in terms of providing a clean environment, as well as a comfortable and fun atmosphere. All rather lovely. But they should have mentioned the blue cheese sauce.

    And, I don’t want to make this some Man vs Food blog post, but James went through ten more wings than I did (I think I stopped at 22 wings) which was very impressive.