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  • 2023 Lisbon Trip (Day Two – Beer Station)

    2023 Lisbon Trip (Day Two – Beer Station)

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    This craft beer bar is located below the city’s main railway station, hence its rather suitable name. Actually, we struggled to find it at first, but it’s not in the station itself but in the square below it.

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    The venue is small and there are usually four or five beers on draft alongside a variety of different bottles. The service was immediate and polite, with the surroundings feeling comfortable.

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    These used bottles are just for display, but it gives an insight of the sort of beers that have been stocked here. This all adds some colour to the place as otherwise I suspect it might feel just a little dark.

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    I opted for the Double IPA from Post Scriptum Brewery who are a local micro-brewery. It was perhaps nothing exceptional, but it had pleasant afternotes of grapefruit so was suitably refreshing.

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    This is the bar’s survey of how many customers were using Untappd and then they split that result into locals and visitors.

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    There wasn’t any chalk nearby so I didn’t fill in the blackboard survey, but Bev wasn’t having that and so she marked the votes of Steve and I on the board for us. She’s very social and practical like that. This sort of survey result is perhaps self-selecting, but it does give an interesting insight into the number of people using Untappd.

    It’s not a sizeable venue with just a couple of large inside tables, but it’s got an informal and inviting vibe to the whole arrangement. Ideal for those waiting for a train and waiting to have some decent beer, with the option to sit outside as well. The bar is using Untappd for its draft and bottled options, which is useful for pre-selecting which looks like the most exciting beer.

  • 2023 Lisbon Trip (Day Two – AMO Brewery)

    2023 Lisbon Trip (Day Two – AMO Brewery)

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    Whilst Bev and Susanna were running around Lisbon trying to get value for money from their Lisbon Cards, Steve and I thought it would be far more sensible to go to some bars. He’s very level headed is Steve. AMO is a well-reviewed brewery which also has its own small taproom and was founded in 2016 by Margaret Orlowski.

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    The beer menu.

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    There are around four tables upstairs in the taproom which can be reached by some steep steps that require some caution to avoid spilling any drinks. But having some extra jeopardy during a pub visit can’t be a bad thing. There’s some extra seating outside the front of the bar, but smoking is allowed there and I don’t want to drink craft beer in a smoke haze.

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    This is the brewery’s prickly pear, a 6% fruit beer which had a pleasant taste although I’m not sure what a prickly pear is supposed to taste like as Greggs don’t put anything like that in their baked goods selection.

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    Also produced by AMO, this is the 8% Winter Special Chocolate Porter, suitably rich with deep chocolate flavours. This is a comforting winter drink, dangerously drinkable.

    We were served, I think, by the owner of the brewery and she was friendly, engaging and personable. It was a welcoming and inviting atmosphere, all informal and not too serious. There were a wide range of different beer styles, with the prices being reasonable, and I liked the nature of the surroundings. Given the small size of the venue I was quite surprised by how many beers they had available, if there would have been more time I would have worked through a few more of them.

  • King’s Lynn – The Wenns Chop & Ale House

    King’s Lynn – The Wenns Chop & Ale House

    NB – I’ve revisited this rather lovely venue as I wanted to try the food.

    King's Lynn Good Beer Guide Pubs

    One of the advantages of the Good Beer Guide is that pubs listed in it can genuinely get more trade from that entry, not least myself today in the Wenns Chop & Ale House in King’s Lynn. I did wonder whether it would have a restaurant vibe, but it was genuinely welcoming to me when I wandered in asking for half a pint. Indeed, their web-site really doesn’t address this issue, it’s very much all about their hotel and restaurant with the chop reference also hiding that their menu is quite broad.

    The Wenns name is its historic name, although more recently it was rebranded to be Goldings. Its closure was controversial with allegations of staff not being paid, but regardless of whatever happened there, it seems better now that it has restored its former name. It’s in an historic part of King’s Lynn, opposite the church, a few minutes walk from the town centre.

    King's Lynn Good Beer Guide Pubs

    Just the two real ales on at the moment, but they’re both local and I very much like the Small Town Hero from Three Blind Mice, which I’ve had before. It’s not an extensive selection, but it’s an entirely reasonable offering.

    King's Lynn Good Beer Guide Pubs

    The Three Blind Mice beer, which was reasonably priced and tasting as I hoped for, so all was well there. The reasonably priced element is important here, as if they were excessive with their pricing for the beer than I imagine it might have failed to satisfy the local members of CAMRA. I also understand that they have a happy hour taking place between 16:00 and 19:00 on Mondays to Thursdays, with £1 off the price of a pint.

    This was a comfortable and inviting pub, with the staff members being friendly and engaging. I like the informality and the food that was being served looked well presented and of a decent quality. It’s perhaps an unusual entry into the Good Beer Guide, but I’m pleased that it’s in the book as I would have likely otherwise overlooked it whilst meandering around the town.

  • Norwich – Bell Hotel

    Norwich – Bell Hotel

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    I haven’t written much about this JD Wetherspoon pub in Norwich, but since it’s listed in the Good Beer Guide I had better do so for completeness. It feels a long time ago now, but the above photo is from when the Bell Hotel was closed during lockdown, days I’m very much glad are in the past. This has been a hospitality venue in some form since 1485 and has been an important coaching inn over the centuries, but despite its name it hasn’t been a hotel for decades. JD Wetherspoon acquired the property in the 1990s and it was one of their first acquisitions outside of London, likely saving it from demolition. A few years ago there was a major expansion to the pub (and here are some photos of that, since I got to get a free meal and drink as part of their soft opening) which brought a former part of the hotel back into usage that had recently been used as offices by a bank.

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    And a little bit of history from the front of the pub. There’s a photo taken in 1938 by George Plunkett of the pub which is one of my favourites that he took, it’s a very different city today but the Bell is relatively untouched. As an aside, that balcony type structure has been removed from the front of the pub now, but in a photo from 1954 a bit is still remaining. I’m not sure if some of it fell off or something, but I’m quite intrigued by it.

    This photo from 1936 interests me, I hadn’t realised that the hotel was previously in two bits. What is now the entrance to the lower bar was the entrance to the garages, along with its petrol pump, with that gap having now been filled in.

    These are the only two old photos I’ve seen of inside of the Bell, with this old advert being on the JD Wetherspoon web-site.

    This photo is from Norwich Heritage (I can’t link directly as it’s an image in a gallery) and shows The Bell before the tramways required the building to the left to be demolished.

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    I’ve many photos of the food here, but here’s once from 2017 when they still sold the pastrami bagel, which I think is one of the best things that they’ve sold.

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    The mushy peas are slightly splodged on, but I’m sure it tasted delicious.

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    And a breakfast from when they used to be more affordable, as there have been a series of price increases over recent months making everything more expensive.

    Back to the beer and away from the food, there are usually seven or eight real ales available on a regularly changing basis. I’ve never had any issues with the beer here, it’s always well kept and at the appropriate temperature. At the time of writing they’ve got eight real ales on, with three of those being their staples of Greene King Ruddles, Sharp’s Doom Bar and Greene King Abbot Ale. They’ve currently also got Adnams Ghost Ship, Beartown Bearskinful, Brains Rev James Original, Wolf in Sheep’s Clothing and Woodford’s Phoenix IPA.

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    This was one of my favourites that they had on a few weeks ago, the Red Herring from Green Jack Brewing in Lowestoft and it’s a Rauchbier.

    The pub is relatively well reviewed and I think it’s the busiest of the JD Wetherspoon outlets in the city. Looking through the reviews:

    “This used to be my favourite Wetherspoon restaurant in the city until yesterday when I came in with my family for a meal and I was welcomed by a living SNAIL on my bbq chicken pizza”.

    That sounds exciting to be fair, I’ve never been served a snail in any JD Wetherspoon pub.

    “After 22 years of not eating any animals, I was served chicken nuggets today at The Bell Hotel instead of quorn nuggets. I’ve never had quorn nuggets in Weatherspoon before and I have not eaten chicken for 22 years, so I have not realised what happened until the mistake was discovered after I have eaten some of the meal.”

    That is far from ideal, although I have often been served the wrong meal in this chain, so I’m not entirely surprised. The mistakes that they make with my order don’t have the same impact as this customer.

    “No wonder the owner wants European staff, they don’t understand the negative comments”.

    Oh good, a bit of hatred and piffle thrown into the mix.

    “I asked for a double jack and coke with no ice the guy put ice ion not a big issue but instead of making another one Jim I think he was called just put his hand in the drink picked the ice out and then gave it back to me what the hell and during a pandemic”

    I’d like to think that this isn’t true.

    “Ok if you are a non-smoker. 13 tables to choose from, 4 if you smoke. WOKE PUB”

    Of all the pubs that is ‘woke’, it’s not ones operated by Tim Martin. Unfortunately, the chain decided to scrap their social media presence a few years ago, so none of these reviews are ever replied to.

    Anyway, I digress. It’s a perfectly well managed pub from my experiences and there’s a choice of bars with a smaller one downstairs and the main one upstairs. There’s plenty of real ale and also craft beer, I suspect it’ll be remaining in the Good Beer Guide for some time to come.

  • Norwich – Coach and Horses (Bethel Street)

    Norwich – Coach and Horses (Bethel Street)

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    Working on my list of Good Beer Guide pubs that I’ve visited, I have been to the Coach and Horses in Bethel Street (not to be confused with the one on Thorpe Road which is also in the Good Beer Guide) many times before but for the purposes of this post I thought I’d visit again. It’s important to be professional with these things…. As a pre-warning, it is a Greene King pub, but as a spoiler, I’d say that it’s as good as a Greene King pub is going to be.

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    Seven real ales available, which is impressive by any measure and there was a wide choice of different beer styles.

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    The selection of real ales required two photos and as evidenced here, there was a real cider available as well. One problem with many Greene King pubs is that they sell one or two beers from their own brewery, including Greene King IPA, which don’t exactly surprise and delight. However, here there is an effort to source beers from local breweries with only two Greene King beers.

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    Given the pouring rain outside at the time, I went for a darker option which was half a pint of the Winter Porter from the Panther Brewery from Reepham. It was well-kept, at the appropriate chilled temperature and it had some chocolate notes which I approved of.

    The service was personable and engaging, this felt a well-run pub with an inviting and warm atmosphere. It was surprisingly busy for a rainy afternoon, with perhaps six or so of the tables being occupied. They offer a tapas menu, which I’ve eaten from before and has been of a decent quality in the past and the prices for food and drink are moderate. It’s a very busy pub for pre-theatre drinks as the Theatre Royal is just around the corner, with plenty of lunchtime customers as well. The reviews on-line for the pub are excellent with few negativity from visitors.

    I’ve sometimes seen Greene King pubs listed in the Good Beer Guide and I’ve struggled a little to wonder why. The situation at this pub is different given the wide range of ales and I also trust the CAMRA members in Norwich not to let any venues into the book which aren’t of a decent standard. There are some other little highlights in this pub as well, not least the bar billiards table which is always a positive in any venue. For those who need them there is also wi-fi and there are plenty of plug sockets to ensure devices can be kept fully charged. I can happily comment that this seems a well deserved entry into the Good Beer Guide.

  • Norwich – Brick Pizza

    Norwich – Brick Pizza

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    Brick Pizza was established in 2015 and this is a handy off-shoot of my planning to eat at every food stall at Norwich market this year, as it’s not on the market itself but it overlooks it. To take the photo above I was standing in between two stalls, so this restaurant can get an honorary mention on my market post. Anyway, this is a long-standing pizza outlet that I’ve never managed to get around to going to before, with Richard fortunately not needing much persuasion to come along. The photo doesn’t really show that it was starting to snow relatively hard when we left the restaurant and the temperature was dipping somewhat.

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    Brick offers takeaway pizzas or there’s space for about 20 people inside, but it’s quite compact with four main tables and some higher seats overlooking the market. There was a fair turnover of customers during our visit to the restaurant even on a cold and snowy Wednesday evening. This part of the city is much busier during the day when the market and shops are open, with Brick being open from 12.00 until 22.00 on Tuesdays to Saturdays.

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    The pizza menu and orders are taken at the counter. The server was conversational and personable, the atmosphere inviting and informal. There was no loud music blaring out damaging the ambience and I liked how the welcome was always warm and immediate.

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    The drinks and sides menu.

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    I went for the Dynamite pizza which had salami, nduja sausage and chillies. I like the leopard spots and the toppings were generous, although for a pizza with the name that it has I did think that it could give a bit more heat. But still agreeable and prepared quickly in the wood-fired oven, it did have a depth of taste to it. The beer is Bitburger Premium Pils that they have on draft which was mediocre, but it’s only a small venue so it’s probably a reasonable choice as installing Funky Fluid and their exotic sours might seem a little out of place.

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    Richard wanted a decadent treat and went for the Emiliano which has toppings of Gorgonzola, mushrooms, rosemary and Norfolk ham. He seemed to be entirely satisfied with his choice, although he did say it wasn’t quite as rich in Gorgonzola as some previous similar pizzas he’s had. I was quite pleased at that, I’m not hugely keen on the small of Gorgonzola.

    I liked it here, decent food, a friendly welcome, a clean environment and that sort of laid-back vibe that I like. For those who don’t want to visit in person, they do delivery and also sell frozen pizzas which are available at a number of food stockists across Norfolk and Suffolk. All very lovely.

  • 2023 Lisbon Trip (Day Two – Chickinho @ LX Factory)

    2023 Lisbon Trip (Day Two – Chickinho @ LX Factory)

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    Steve and I were in charge of choosing the lunchtime restaurant at LX Factory and so we went for Chickinho given it was moderately well reviewed, looked reasonably priced and it sold what looked like delicious chicken. It’s a upstanding and reliable combination to be fair, or the last two at least.

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    The menu and as an aside it never really occurred to me that free range chickens were much smaller than their standard chicken. I was tempted by chicken wings, but Bev would have sneered at that, so I decided to be somewhat healthier and went for the salad although was inevitably tempted by the whole chicken. There are Nando’s vibes to this menu and indeed this large international chain has strong Portuguese connections

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    This was decent, the ingredients tasted fresh, the strips of tortilla added texture and the chicken was tender and flavoursome. Not clearly visible but there’s corn in there as well, along with one of my favourites which is avocado. It was suitably filling and didn’t overly rely on lettuce leaves as too many salads in the UK can do. We weren’t very creative as three of us ordered the same thing, with Bev’s burger seemingly being agreeable albeit messy to eat.

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    The black beer at 2 euros transpired to be Sagres Pretam, a dark lager, and this was suitably drinkable. In the background is the 25 de Abril Bridge which carries cars and lorries on its upper deck and the lower deck is a railway line.

    There’s a large inside seating area at the restaurant, but we sat outside to enjoy the Portuguese ambience although I deliberately sat in the shade as the sun was shining just a little too brightly for my liking. The service was efficient and they readily split the bill four ways, which made things much easier. The negative reviews are mostly about the rudeness of the staff rather than the food, but we didn’t experience any problems and the welcome seemed authentically friendly. As a dining option at LX Factory, this seems to be a reliable one and I imagine that many kids would like it.

  • 2023 Lisbon Trip (Day Two – LX Factory)

    2023 Lisbon Trip (Day Two – LX Factory)

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    This was one of Steve’s suggestions based on a visit he had previously made to Lisbon and it transpired to be a very agreeable one. LX Factory is a creative and cultural hub which is located in a former industrial complex. It has been transformed into what is quite a vibrant space that houses numerous shops, restaurants, art galleries, and co-working spaces. With its unique blend of industrial architecture and contemporary design it has become quite a destination for locals and tourists.

    There’s a mix of things to do here, including fashion boutiques, vintage shops, bookstores and other creative offerings. The complex also features several restaurants and cafes serving up a variety of cuisine, including traditional Portuguese dishes and international fare. Art enthusiasts can enjoy the many galleries and exhibitions showcasing the work of local and international artists, although Steve and I just went looking for food and drink. It was a hot day and we needed refreshments.

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    It’s perhaps reached the stage now, in a similar way to Camden Market, where it has become more of a tourist destination rather than the on-trend cultural treat it might once have been. However, there’s still plenty of character here.

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    The on-site hostel with its street art.

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    There are a few little structural issues to deal with.

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    There’s plenty of history to this former industrial site, but I’ll use the words from the official web-site:

    “It is in the year of 1846 that the Company of Wiring and Fabricos Lisbonense, one of the most important factory complexes of Lisbon, settles in Alcântara. This industrial area of 23,000m2 was in subsequent years, occupied by the Industrial Company of Portugal and Colonies, Typography Anuário Comercial de Portugal and Gráfica Mirandela. A fraction of a city that has remained hidden for years is now returned to the city in the form of LXFACTORY”.

    Its survival is mostly due to the financial crash, as there were plans to demolish it and construct a new development here, but then the money ran out and they never quite did anything with the site. All told, that seems like it’s for the best given what has been created here, but I’m not sure what the long-term plan is.

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    The area has a laid-back feel to it, very bohemian. There are free toilets which is a handy thing to have and some outlets feel quite rustic, whilst others have clearly had a lot of money spent on their design. It’s certainly worth a visit for an hour or so to explore the various floors, although it is something of a maze to get around.

  • Food from Every Stall on Norwich Market – Week 5 and Henry’s Hog Roast

    Food from Every Stall on Norwich Market – Week 5 and Henry’s Hog Roast

    This is the fifth week of our plan to eat at every food stall at Norwich market this year.

    WEEK 5 : Henry’s Hog Roast

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    If I’m being honest, I did have some doubts about whether I’d enjoy the food here as I’m quite picky with pork in terms of fatty bits, although Nathan was much more excited about the whole arrangement. We had a bit of a wait in the queue as the customer in front ordered four pork rolls, but the owner was efficient at preparing them and it gave us some time to look at the food. Nathan listened in, as he’s like that, to the conversation the owner was having with them in front and his plans for the future. The welcome given to us was friendly and informal, it felt an inviting place with an owner who didn’t want to take life too seriously.

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    I think at busier times there might be a wider choice of meats, but it was best to try the food that the stall is known for. That food is pork served in a choice of roll with apple sauce, crackling and stuffing. The signage probably isn’t going to win any design awards, but it’s a market and it’s clear what they’re selling. Everything was clear and organised, with Nathan being right in saying that the owner has some decent knife skills.

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    There was a generous amount of pork and I was delighted, given how bloody picky I am, that the owner was careful to remove any fatty pieces before serving. I was relieved at this policy, the pork was tender and tasty and I didn’t have to pick any bits of fat out. I don’t like crackling, but Nathan excitedly had my bit which was included in the roll. It would be easy to fill this roll up with fatty and skinny bits, but the owner didn’t do that and so I was suitably impressed. Nathan took much longer to eat his roll than me, but I can add that he enjoyed it and was reminded of the many times that he’s visited in the past.

    The roll costs £5 and I think that’s reasonable given the quality and quantity of the pork, as it can’t be cheap to buy these joints of meat in. It must also be a little difficult trying to ascertain how much meat to have prepared, although I assume that challenge becomes easier with experience. The stall accepts cash and cards, with the owner having a laid-back approach which came across to me as personable and welcoming. Nathan, who is a social butterfly, was busy socialising with him which was handy as it saved me doing it. All told, I would visit here again, it surpassed my expectations and that does explain why there was quite a queue forming behind us. Another recommended stall to eat at and I’m pleased to have tried it. For anyone who fancies a pork and crackling roll when they’re in Norwich, they could do far worse than come here.

  • 2023 Lisbon Trip (Day Two – Monument of the Discoveries)

    2023 Lisbon Trip (Day Two – Monument of the Discoveries)

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    This grand monument is the Monument of the Discoveries (Padrão dos Descobrimentos) which to me looks newer than it actually is but it was constructed between November 1958 and January 1960. It celebrates the period when Portugal was one of the major political powers in the world, at a time of the Age of Discovery which lasted between the fifteenth and seventeenth centuries. There was a time in the late fifteenth century that Portugal controlled to a great degree African and Indian trade, giving it immense amounts of wealth. The precise timing of the completion of this monument in 1960 was to mark the 500th anniversary of the death of Prince Henry the Navigator in 1460, seen to be one of the founding figures of the Age of Discovery.

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    There’s some considerable detail in the monument and this is Luís de Camões (1524-1580) who is known to be one of the Portugal’s greatest poets.

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    It’s possible to get close to the figures on the monument and it’s a formidable thing to see from some distance.

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    And from the other side of the monument, which is no less impressive.