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Tag: Mercure

Gdansk Trip – Hotel Mercure Gdańsk Stare Miasto

OK, so this Accor hotel doesn’t blend into the background of Gdansk, but at least it’s easy to find as it’s visible from most of the city centre.

My room was on the fifteenth floor. The staff member at check-in was charming and I was surprised and delighted when I was told that I had been upgraded.

The room was a bit jam packed of stuff, but it was clean and comfortable.

Beautiful. That’s it, that’s all I’m going to write, this is beautiful.

Welcome to my complex world. I had been upgraded to a privilege room which usually come with free drinks and a little snack. However, the minibar door mentioned they were chargeable and there was no bottle opener. I was fairly confident that they were free, but I didn’t want to go to reception and ask as that would lead to a potential staff member having to disappoint me. And I usually carry a bottle opener around with me, but I haven’t been recently, although I’ve now fixed that omission. So, I compromised in case the mini bar was chargeable and just had the chocolate and coconut pieces. It was a suitable compromise with myself.

The hotel bar. My free drinks voucher wasn’t working on the app and the barman politely mentioned that I’d need to speak to reception. The helpful man at reception said that Accor had rolled out a load of stuff that didn’t work properly, promptly writing a voucher out by hand for me.

There were a decent amount of craft beers, I was suitably impressed, it felt testament to someone wanting to please beer drinkers by giving some thought as to the offering.

The view from my hotel room at night. Pretty special I think, the amber glow of the street lights, the spires of churches illuminated and people milling about. I rather liked being able to trace the footsteps of the city’s history below, the areas that had been rebuilt after the war, the buildings that had survived the centuries. It was possible to sit in the window and just watch the world, I struggled to recall many other hotels that I’ve stayed with such views of so many city landmarks.

This is what the rooms the other side of the hotel had as their view. I’d add I didn’t invite myself into someone’s room, there was a window by the lifts.

I loved this hotel, it was around £65 a night, but I thought that was entirely reasonable given the elevated views. This hotel was one of the few Accor hotels in the Gdansk wider region that I haven’t visited before, but I’m sure that I’ll be back here.

Oh, and I wasn’t charged for the chocolate in the minibar to avoid either of my two loyal blog readers having sleepless nights with the worry.

September 30, 2024
Belgrade Trip – Mercure Belgrade Excelsior (Accor Hotels)

Oops, in my enthusiasm I published an unfinished version of this post. My two loyal blog readers must have thought I had very little to say.

The reception area of the hotel, which is a grand 1920s affair which is an Accor hotels franchise. It has just celebrated its 100th birthday as it first opened on 15 March 1924, having been planned as a clinic but changed to a hotel during the building process. It was seized by the Nazis during the Second World War and used by the German General Staff, then it returned to a hotel in 1948 and it was owned by the employees. Privatised in 2008, it fits nicely into the Mercure branding and I like that they’ve retained its heritage.

The welcome at reception was immediate, friendly and engaging, which was handy after my little expedition to get to the place. The staff member excited and delighted me by telling me that I had been upgraded to a better room, which was very optimal.

Before I reached my room, I knew it would be just a little decadent as there was a seating area outside the room in case I needed a rest before arrival.

The room, which I admit looks a little drab in the photo, but it was dark outside and I hadn’t turned all the ambient lighting on. It was quite sizeable, with a large bathroom and it felt well building as I didn’t hear any noise from inside the hotel.

I had a balcony that I didn’t want to fall off as it looked a little low to me.

And the view of the Serbian Parliament building. I accept there are quite a few trees in front of it, but it’s definitely there.

The exterior of the hotel, my room was the second floor balcony room on the right hand side.

There were welcome snacks provided. I like welcome snacks.

And welcome drinks as well, all for free. As can be guessed, I like welcome drinks too.

I treated myself to breakfast in the mornings, and although I didn’t try any of the hot options, here they are as I have a sense of completeness…. Note the pastries, I tested those and was pleased.

They also had a fruit selection, which of course I could hardly keep my hands off.

Woooo, food photos from across the three mornings. I like continental breakfasts and mounds of bread, cold cuts and random cakes. The sauce in the penultimate photo is Ajvar and I suspect the hotel staff wondered where it kept going, but I got slightly obsessed with it. It’s a roasted pepper sauce with some chilli added, and I think some tomatoes and herbs. The breakfast room wasn’t very large, but it was a sedate experience that was all calm and comfortable.

And my welcome drink, which I actually had on the last evening. It’s a generic European lager, but it was free and the bar area was rather relaxing. I should have brought a book to read, but I didn’t, so once again I stared at my phone for thirty minutes.

I really liked this hotel, it wasn’t cheap, but the value for money was excellent and with the upgrade I was very pleased. The staff members were friendly, the room was spotlessly clean and I really rather liked my little balcony. If I return to Belgrade, I think I’ll come here again.

September 16, 2024
Gdansk Group Trip – Day 3 (Mercure Gdynia Centrum)

Richard and I were staying in Gdynia for the evening, although he opted for a more decadent room in the city’s Mercure hotel than I had because of his great wealth. I had chosen this hotel as I thought it would be somewhere new for me and it was also part of an Accor extra points promotion, which I’m pleased to note have been posted correctly. Anyway, when I arrived I realised that I stayed here in January 2020, I had completely forgotten that. I do get muddled up easily….

The grand reception area. The welcome from the staff was friendly, authentic and genuine, so I was pleased to be back in such an inviting place. The bar area off to the right was busy and there was a vibrant feel to proceedings. In this instance, I should say that I mean vibrant in a positive sense, sometimes I use it as code for a venue where it feels like there will be a massive fight within ten seconds.

I was upgraded to a room on the eighth floor and given the alcohol themed room. Of course, I’m not sure why on earth they thought that would be suitable for me, but I didn’t say anything. Unfortunately, the bottles in the barrel were empty.

One of the features in the room was this little display, which are real corks and not some wallpaper. I liked theme rooms, and especially so this one, although if they had popped some extra beer in it then I would have liked it even more.

Wine posters. I was pleased to note that there was a bath in the bathroom, it’s more common practice recently to take them out to install showers instead.

Our welcome drink, with Richard getting some wine whilst I was able to choose between a number of beers from a local brewery. I went for the Kurortowe wheat beer from Browar Miejski Sopot, a very acceptable way to end the evening.

The hotel is 40 years old this year and there’s promotional material throughout the building noting that. There was also a welcome gift of food, I appreciated that. Richard saves his for when he gets home as a reminder of a trip, whereas I eat them straight away. There were more than two in the pack incidentally, that’s all that’s what was left by the time I took the photo.

The view of the sea from my eighth floor room. I stayed here for two nights and it is a well run and managed hotel, but there was the limitation for me that there’s no air conditioning and the hotel is something of a sun trap. It was all too hot for me, so I likely wouldn’t come back here as it wasn’t relatively that hot in Poland during the visit, so I suspect that I’d find it almost unbearable in the height of summer. Indeed, the vast majority of negative comments are about the air conditioning, but I’m not sure how the hotel is going to fix that without a substantial refit of the entire building. The hotel got an odd complaint a few weeks ago saying that the staff didn’t speak Polish, which is an unusual comment I’ve never seen before about an Accor hotel in Poland. It seems ridiculous anyway, the hotel responded that all of the staff were Polish, although this gives me an opportunity to say that their English was perfect as well.

May 16, 2023
Sunday – A Short Perambulation around Darlington

Saturday evening was wet to say the least, but it all looked a bit drier, and indeed hotter, on the Sunday morning. On the left of this photo is the TCB Darlington, or The Chinese Buffet, which closed down earlier this year. The story of the closure is a bit odd, it closed due to lockdown which is understandable, and then after a break of a few months it reopened for about three hours before being shut down due to irregularities with the electricity supply. Draw your own conclusions….

The River Skerne, which is a tributary of the River Tees, and this area is of note for an historic building which was once here. But, I only realised that later on during my visit to the town, so more about that on a different blog post. Oh, the anticipation…

The entrance to the parish churchyard of St. Cuthbert, with rather a sparse collection of graves, so I assume many have been removed at some point.

The church dates from the twelfth century, although was modernised and faffed about with during the 1860s by George Gilbert Scott.

A war memorial in the church’s graveyard in memory of those who died between 1899 and 1902 during the Second Boer War.

It’s a grand war memorial and it was unveiled by Field Marshal the Rt Hon Earl Roberts (1832-1914) on 5 August 1905. This would have been seen as important, as he was the man who was in charge of the entire campaign and had also been the last Commander-in-Chief of the Forces until the abolition of the role in 1904. He died during the early stages of the First World War, although he fell ill on a tour of troops and not through enemy action, and was buried in St. Paul’s Cathedral.

A list of the 11 men from the local area who died during the campaign.

And 89 more names are on Grade II listed monument, but these were listed in honour of the men’s contribution to the campaign. Unfortunately, war memorials following the First World War could hardly list everyone who had fought, just those who had died. This memorial was funded by 5,576 different subscribers, so it’s a real public effort.

Another quick visit to the William Stead with its interesting carpet. I was rather productive here for some time, lots of coffees for just £1.25. I may have mentioned I’d constantly surprised and delighted by this bargain arrangement though.

And then to Darlington’s covered market. The council are mid-way through their modernisation, and it seems from reading news articles that this has been a controversial process. The market building itself is rather beautiful and was designed by Alfred Waterhouse and constructed in 1863.

There aren’t many stalls here at all and they’re a little aggressively priced in terms of the food. I’m not suggesting that’s bad, as it’s expensive running a business, but the prices of the stalls inside the market seemed to be higher than the outlets outside of the market. That seemed an odd way round to me, this is being run as a decadent arrangement and not as a cheap alternative for locals. A chips stall here would be good, affordable and inviting, which could then sit alongside the more expensive options.

The bar at the market, which I thought (and perhaps harshly as I try not to be too judgemental) was rather formulaic and bland, but I think it’s fair to say that they’re pitching themselves at a rather younger market to myself, namely teenage girls I suspect (of a legal drinking age I’d better add). It’s a shame though, this market would have been lifted by a on-trend, modern and exciting craft beer bar which sold some interesting drinks. Given there are some operators of fantastic bars nearby, perhaps they could have been prevailed upon to operate this.

I went for the IPA from Caps Off Brewery who are from nearby Bishop Auckland. I asked for half a pint, which the staff member repeated back, but then was clearly pouring a pint. I stopped her before she served the entire pint but she then decided to get another glass and tip what she had already poured into that. That of course fobbed the beer up (which is evident from the photo), so there was a wait whilst that settled. She then tried again and proudly announced that she had given me more than a half. Unfortunately, she was reading the third of a pint line on the glass, so I politely queried that and she poured a bit more in. I have no idea what she did with the small amount of beer that was left, but it was a comedic performance at least which added positively to the visit.

The beer was acceptable, but I wasn’t entirely confident that it was being kept at the appropriate temperature, but it wasn’t so bad as to be a problem. The scampi fries were delicious though, the bar excelled themselves there. I was surprised how few people were in the market, but it did have something of a laid-back atmosphere at least. I hope that Darlington can do something with this market when the refurbishment project is completed, these are such important elements to a town and it would be good to see it done right. Barnsley have really thought through their new market, which is on-trend, affordable and interesting.

The statue of Joseph Pease (1799-1872), the railway pioneer who was born and died in the town. He was involved with the creation of the Stockton and Darlington railway company, on which more in tomorrow’s riveting blog post, as well as being the first Quaker MP. There’s also a link to Norfolk as he married Emma Gurney in 1826, the youngest daughter of the banker Joseph Gurney.

The four panels represent different elements of Pease’s life, including politics, industry, education and the emancipation of the slaves.

Thrifty.

And a quick half a Bass in the Darlington Flyer, which is a Stonegate pub on Skinnergate. The prices are low, the service was polite and the surroundings were comfortable enough. Most of the customers were watching football and minding their own business, but they all seemed to be enjoying their visit. This was a Yates Bar, but Stonegate have rebranded it, which is probably for the best. The pub is opposite the Tanners Hall pub, operated by JD Wetherspoon, and this is perhaps their nearest competition in terms of a pub chain. Stonegate are going for a similar market, although they are orientated a bit more towards showing sports at this venue. All affordable and not at all pretentious, which I think is a very nice compliment.

Back to the Mercure Darlington which I’d stayed at a couple of nights before, although this time I was staying for three nights. I was upgraded again to a superior room, which meant more free drinks and it was once again all peaceful. I mentioned this before, but I was impressed at this hotel, it seemed very well run.

The pigeons looked content as the sun started to set.

September 8, 2022
Thursday : Pottering Around Warsaw

I can’t remember the exact number of visits, but this is something like the twentieth time I’ve come to Warsaw, one of my most favourite cities. I thought that I’d treat myself to a leisurely day in the city without needing to rush around.

The leisurely day started with the Mercure hotel breakfast arrangement, with a mound of chicken that I’d hidden underneath the rolls as my first plate.

The selection has definitely got better here over the years, although there are no gherkins which is unusual for a Polish Accor hotel, but the selection of cold meats is certainly sufficiently decadent. Often Ibis hotels have meats that I can’t identify by sight or taste, so I tend to stay clear of those, but it was much better here. There are other counters with pastries, hot food and other random things such as fruit.

I thought I’d splash out the £2 or so for an unlimited travel card for the day, which are much more affordable than the equivalent ticket in London.

The POLIN Jewish museum, which I’ve been to before, but as it was the free admission day, I decided to see what temporary exhibitions they had on. There were a lot of school parties touring the museum, but they were all suitably well behaved, something rather necessary given the nature of the museum. Oddly, the museum has decided to let visitors put their bags into the luggage storage area themselves and pick them up themselves, which seems a slight security risk to me. I spent most of my time in the museum worrying whether my laptop was safe, as unlike my friend Liam, I feel the need to worry about these things. I doubt Liam would have even thought about the risk, he’s far too care-free.

Kazimierz is the Jewish quarter of Krakow, relevant to me as it’s where I’m currently sitting writing this a couple of weeks on. I’ll catch up on posts soon enough…..

The decorative nature of Jewish art, this is a recreation of the Gwoździec Synagogue which is now in Ukraine and which was destroyed by the Nazis during the Second World War.

One of the elements that is interesting to me about the situation for the Jews in Poland during the 1930s is that many didn’t know what to do. Some just hoped the Germans wouldn’t invade Poland, so the fear of repression and hatred that Jews in Germany were suffering from might not have come to pass in anywhere near the same way. This photo is of the Cembal family from the town of Wyszków which is located to the north-east of Warsaw. Israel (third from right) was able to get to Argentina in 1935, but there were sufficient anti-semitic incidents that caused his wife and daughter fearful and so in 1937 they too managed to join Israel in South America.

The part of this which I find relevant is just how much the remainder of the post-war Jewish population must have looked back on their lives and wondered if they should have fled earlier and why they didn’t. Some, such as Otto Frank, had taken their family from Germany to Amsterdam, hoping they would find peace and freedom there. It was never inevitable that the Germans would march across Europe so quickly and decimate the Jewish population to the extent that they did, so it’s understandable that many families didn’t take the risk of uprooting themselves and fleeing. Hindsight is of course a wonderful thing and those who successfully left must have only looked on with horror with what they escaped. Although many Jewish families wouldn’t have sufficient money to be able to afford to flee, or the domestic arrangements to support such a move.

This photograph appears frequently in displays on the Holocaust and it was taken in the Krakow ghetto in 1942 (although the museum dates it to 1940). That grinning face of the Nazi officer is sinister and the ever present on-looker who did nothing to help.

This image is from Krasiński Square in Warsaw and was taken in 1940, with the Polish reading “Jews must not walk on this side of the street”.

The museum doesn’t have a huge number of exhibits, partly because not much survived the ghetto and also because it’s relatively new and so other institutions have had time to build up more substantial collections. This is an anti-typhus vaccine which was smuggled into the Warsaw Ghetto, likely from Lwów (now the Ukrainian city of Lviv) or Krakow.

The ghettos established by the Germans in Poland, this is another example of the sheer enormity of what happened in the country during the early 1940s.

This photo is one of 53 taken by Franz Konrad to show the demise of the Warsaw Ghetto and the destruction of the city’s Jewish population. It’s not clear exactly what humiliation is being meted out by the Nazi guards, but that adds somewhat to the depth of the image, it could have been one of so many things.

Another one from the album of 53 photos, but I’ve seen this one in many exhibitions before given the powerful nature of the imagery. That poor little boy, who I imagine likely lost his life soon after.

Jedwabne is a live political issue in Poland, it’s the site of a war crime where 340 men, women and children were killed in the village. It took place on 10 July 1941 and became a political issue again between 2000 and 2003 when the site was excavated for historical purposes, with the conclusion that local Poles as well as Germans were responsible for the crimes. The Polish President apologised for the crimes against humanity, but some believed this was not the responsibility of the Poles. I’m not sure that the Poles need to be so defensive, the country was not to blame for the Holocaust, but of course there were individuals who signed up the violent and hateful ideology of the Nazis, especially at a time without a free media. There is a widespread feeling though in the country that concentration camps should be referred to Nazi camps in Poland, rather than as Polish concentration camps.

Back to the image, the keys in the photo were excavated from the barn where the villagers were burnt to death, so they’re quite haunting.

The special temporary exhibition in the museum was on Jewish food, which was interesting, although I’m more engaged in the historical angle of the exhibits. And I was also still worrying about my laptop, which I’m pleased to write was sitting there quite happily still in the museum’s luggage storage facility.

The frontage of the museum, which has won numerous design awards.

Located opposite the POLIN museum is this sculpture of Jan Karski who fearlessly travelled Europe to ensure that messages about what was happening in Poland, including in the ghettos, got through to the Provisional Polish Government. He was awarded the Righteous Among the Nations award in June 1982, a formidably brave man and there’s plenty more about his story at https://en.wikipedia.org/wiki/Jan_Karski.

One of my many new rituals is to pop to KFC on the first full day that I arrive back in Warsaw. It tastes better than the UK version and it’s much cheaper.

It was very hot, so I thought the underground would be cooler, which it was. Travel during the warmer months is a challenge for me, goodness knows why people go and seek heat out.

Back in Jabeerwocky.

The Bah Oui DNEIPA and the Triple Coffee & Salt, both from Funky Fluid, one of the most creative brewers in Poland. I like the flavour of salt in beer incidentally, it can add a rather pleasant after-taste to the arrangement. Anyway, this is a craft beer pub that is worth a little meander along to.

The Warsaw skyline and I was pleased to see that the sun had disappeared and it was suddenly less hot.

Then something odd happened, all the signage for the trams was put on hold and emergency vehicles were using the tram tracks.

A poor pedestrian had been struck by a tram and was receiving medical attention behind the red hoarding they’d put up. I decided against getting photos any closer as I don’t know what happened in this incident, but I was intrigued to see just how quickly Warsaw became grid-locked. I was also impressed at how quickly the TV crews got there, they were filming right by the accident and I’m never sure how they get to some incidents like this faster than the emergency services.

The air ambulance flew in. Anyway, there’s no need for any more photos of this tragic incident.

It’s not entirely clear in this photo, but I could count over 18 trams lined up. I got on the one near the front and finally after around twenty minutes they were able to clear the road, so we were moving once again.

And the welcome drink back at the hotel, a delicious Żywiec Porter.

June 26, 2022
Friday : Train Journey from Warsaw to Siedlce

My second morning at the Mercure Warsaw Airport hotel and I thought that I’d investigate the fruit section of the breakfast buffet, although I thought I’d better counterbalance that by popping to the pastry section as well. The Polish grow a lot of strawberries, for a period in the summer they seem to be everywhere. These breakfasts cost under £5 as well, very cost effective. As an aside, I’ve cut down to two meals per day in Poland, a large breakfast and one other meal during the day is sufficient even for me. I’ll report back as to whether that helps me lose any weight on this trip.

Waving goodbye to one of the best Accor hotels in the city, near to the airport and only a twenty minute tram journey to the city centre.

The tram stop is located just outside the hotel as well, making it all very accessible. And cheap, I mention frequently just how cheap Polish public transport is, but it’s about 70p for a single ticket.

As I was early (again), I thought I’d walk the final section of the way to Warszawa Śródmieście station, even though the tram went by it. I nearly got heatstroke though it was so hot. That was me pre-annoyed for the day.

My destination was Siedlce, so I appreciated the clear signage.

It’s a slightly different set-up in terms of platforms, as it’s single track and you can access the train from both sides. Back in the day, passengers got out one side and boarded on another, which was enforced until the 1980s. They don’t bother enforcing it now, it’s not really necessary either.

It’s all a little old-fashioned, the signage could do with some modernisation. This railway station was built between 1955 and 1963 and is connected to Warszawa Centralna station. As a practical piece of information, there’s also a ticket office, although I bought my ticket on-line. It cost just under £5 to get to Sieldce and I get a QR code that I can show on my phone, which the guard scans on the train.

It’s always a relief when the signage matches what I’m expecting it to say. Incidentally, the train’s final destination was Mińsk Mazowiecki, not Minsk in Belarus.

Here’s the train sweeping in, operated by Koleje Mazowieckie, or the Masovian Railways. It’s the regional rail company, owned by local Government, formerly part of the national PKP network. It’s a comfortable and well managed service, it always seems reliable.

This was a regional train and so I didn’t need to look for a reserved seat, which, to be honest, is normally a bit of a faff, I prefer being able to sit anywhere. There were plenty of seats available and so all was well. One other thing about these trains is they have little bin bags at every block of four seats, with the trains seeming to always be free from litter. The Polish network also doesn’t have barriers to enter railway stations, they just have guards who actually check tickets, with large fines for anyone who is found to be travelling without a ticket. I’ve wondered before if it would be easier to have that system in the UK, the cost of installing barriers and keeping staff by them isn’t cheap. I can’t recall seeing someone on a Polish train without a ticket, I’m not sure there’s much fare avoidance.

And I arrived safely! I’m going to cover the entirety of my three-night stay in Siedlce in one riveting post (readers should brace themselves for that excitement), so that’s as far as I’ll drivel on for the moment.

June 26, 2022
Wednesday : London to Warsaw via Helsinki

Today’s adventure wasn’t an ideal situation, but British Airways needed to change my flight from London Heathrow to Warsaw and the only way that they could get me there was via Helsinki. These are challenging times for airlines at the moment, but I hope that these schedules start to settle down over the next few months, it’s not really a routing that I would have thought the most cost effective to arrange.

I was starting at the Ibis Styles at Heathrow, not my first time in the hotel, but my first time in the separate accommodation bloc. It’s really not apparent, but there’s a floor above what is visible here which is reset a little, which is where my room was.

Not that it’s particularly interesting, but that additional floor is visible behind Esso, with the main part of the hotel on the right.

A bus journey to Heathrow T3 central bus station and my complaint, yet again, that Heathrow have blocked off the pedestrian and cyclist entrance to the airport and so people are forced to use cars or go on public transport. In the past, the airport themselves paid for that public transport, but they don’t now. There’s an element of greed here and I find it a little sinister who is benefiting from these changes, but I had better not meander down that path for too long. So a little ride on the Travelator from the central bus station to get me to Heathrow T3.

And here it is again in all its glory, my favourite of the terminals at Heathrow. This is solely because of the lounges where I can get the most free food, T5 is a much better designed and interesting terminal architecturally (including the bits that my friend Liam built).

I can use the premium security line at Heathrow T3 because of my silver card (I have to mention every time that I got this through judicious use of Flyertalk tips, my spend on flights is very low and wouldn’t normally get me such decadence). A member of staff came over and said that the premium security line was longer than the standard line if anyone wanted to move over. I was by that point near the front and didn’t take the risk, but I was amused when someone just behind me said “you’re the one who just sent me over here”. I laughed just a little inside because the man seemed to want an argue but the staff member walked off. Security at T3 always seems quite quick and I got fortunate with my choice of queue, I think I was through within five minutes including the waiting time in the queue.

Lounge hopping at T3, I decided to start with Qantas to get a Salmon Eggs Benedict and delicious it was too. The service in the lounge was as impeccable as ever, efficient, informal and professional.

Part of the cold food selection, but I’ve written about this Qantas lounge before and won’t bore readers unnecessarily. It was though quiet, comfortable and as lovely as ever. I can’t decide which lounge I prefer, Qantas or Cathay Pacific, so I just visit them both.

I thought some exercise would be in order and so I walked to the Cathay Pacific Lounge to get food there, with this being the menu of the day.

Delicious, that Dim Sum selection is always quite beautiful. There was some spicy kick to that Thai coconut and vegetable soup, which complemented the Asahi beer nicely. I didn’t bother visiting the British Airways lounge, it’s just not as decadent and they don’t have any beer there. Well, they have Heineken, but I mean proper beer. The barman mentioned that I had the last bottle of beer he had left, so I hope he had access to some more stock from somewhere. Service here, just as in the Qantas lounge, is professional and although more formal, it always feels welcoming. It’s a comfortable space as well, there are plenty of different seating types as well as lots of power points to charge devices. I mention that frequently as it is quite important to me, just imagine having a phone without any charge. It’s too much to even contemplate, I shall move on and away from that horrible thought.

My flights to Warsaw were with Finn Air, although it was a little difficult to work out when to board as the neighbouring gate spilled over and they had the wrong passengers in each queue for a short whilst. I think the other flight was going to Africa, so it would have been quite some distance if someone landed in Helsinki by mistake. I had a little problem when boarding as the staff member said “since you’re going to Warsaw as your final destination, I need to see your Covid pass”. I’m not actually sure that was right, as Poland doesn’t need the pass any more, so I spent about three minutes (that feels a long time when you know you’re holding up the queue) trying to find my older one, which he said would be sufficient. He was very helpful and after a few seconds of panic that I had forgotten to do something I should have done, I was ready to board.

I don’t know why they were using such a large aircraft, the Airbus A350-900, as the flight wasn’t that busy and it isn’t the usual aircraft that I’ve been on when shunted onto this service before. I was very pleased with it though, as it’s also a long-haul aircraft and I haven’t been on such a large aircraft since 2019.

I rarely get to see these sort of images, as British Airways opted out of the camera installation which isn’t relatively that expensive, they just claimed their passengers wouldn’t want it. I do, I like watching the plane from above and below, it’s quite surreal as it’s not the sort of image I’m used to seeing.

I had the entire row of three seats to myself, so I could lounge out and enjoy my free blueberry juice.

There was in-flight entertainment, so I watched an episode of Bear Grylls doing something adventurous with Alex Honnold, who I watched on board a BA flight a few years ago climbing with ropes in the film Free Solo (I mean I watched him on the BA in-flight entertainment, he wasn’t on the aircraft climbing things, although that would have been exciting). The series is Running Wild with Bear Grylls, it’s the sort of thing that my friend Liam would be excited to be on, it’s full of adventure and danger. I’d rather be in the pub than jumping out of aircraft or eating rattlesnakes.

We landed and I was transfixed watching the servicing of the aircraft underneath me. I hope British Airways change their minds and install these in the future, they’re very informative about how aircraft are serviced after landing, it’s all precisely timed.

I wasn’t in business class as I’m not that decadent, that’s the sort of thing my friend Richard does as he spends a lot of money on things he doesn’t need, but it looked really rather comfortable.

And there’s the aircraft.

I very much enjoyed visiting the non-Schengen Finn Air airport lounge a few weeks ago, but the Schengen one was much smaller and it was at near capacity when I went to it. The staff were friendly, although it’s the first time I’ve gone into a lounge and the check-in process has been via a scanner checking my boarding pass rather than a human inspecting it. The food wasn’t very exciting, a tray of pasta and a tray of cooked vegetables. It’s not exactly Michelin cuisine, nor actually is it even Greggs cuisine.

They had some feta salad with cooked vegetables, but I’d rather have had something cold and crisp with it, it was all very bland. I greedily got two slices of cheesecake as they looked delicious, but they weren’t very nice either. I can’t complain as this was all free, but I just got my hopes up from how good my experience had been before.

I had a couple of hours in the lounge and it got much quieter during the second half of my visit.

Wine and biscuits. I don’t know anything about wine to comment on the quality of that, but they needed some custard creams I thought. Or Jaffa Cakes, that would have been very good.

My laptop and I moved to the window to watch the aircraft. There were lots of power points in the lounge which was handy, so that I could get everything charged ready for the second flight.

All much more sedate when most people had left.

The self-pour selection.

I left the Finn Air lounge a little disappointed it wasn’t as good as their other one in the same airport, but I enjoyed the friendly service, the clean environment and indeed the entire airport felt relaxed and comfortable.

The flight to Warsaw was on a smaller aircraft.

The aircraft was at near capacity, so no empty row for me this time. The curtain between business class and economy is right at the front on this flight, there were just two people in business class. One of the debates on FlyerTalk is whether customers in economy should be able to use the washrooms in business class. usually it’s preferred not to, but on this flight, I saw the crew turning back three customers and sending them to the back of the aircraft to wait. I thought that was petty and it caused them service problems as then customers were trapped behind trolleys in the aisles and the crew had to reverse back up to let them pass. I don’t know how many washrooms they had on this aircraft, probably two at the rear and one at the front. Having one washroom for two customers and the other two for eighty customers doesn’t really make sense, however much you want to offer a differentiated service for business customers.

The crew member made an announcement at the end saying “please let business class passengers off first” which caused amusement as there were only two of them, and she looked annoyed people had laughed. I just thought it was all a bit odd, although it didn’t impact me.

Finn Air offer free blueberry juice and water, with other items being chargeable. I was quite happy with my blueberry juice.

The flight landed on time and I was through Warsaw airport security quickly enough, even though I (and others from the UK, it’s not just me) now have to wait in a queue separate to everyone else as I was from the UK and not in Schengen. I love being back here, it’s the railway station underneath Warsaw airport, which means I’m back in what is now my favourite city.

Warsaw landmarks on the seats, the train spotlessly clean and it cost me 74p for my ticket to the hotel. Bargain.

I was staying at the Warsaw Airport Mercure hotel again, one of my favourites and I’ve stayed there ten or so times I think now. It’s the smallest room I’ve been given in this particular hotel, but they said I might enjoy the tea theme of the room, so I thought that sounded interesting.

I wasn’t going to run out of tea.

My welcome gift and I always appreciate the gesture, even if it is mostly fruit. Indeed, as fruit goes, it was rather nice.

Pictures, all part of the tea theming of the room.

I liked it, there’s something quite fun about hotels having these individually designed rooms, it seems to be something that a few Accor hotels in the city are doing. Having quirky little elements like this makes things just a little more interesting, especially when it’s a room that I haven’t had before.

That’s the end of today’s little instalment. It was good to be back in Warsaw, I very much like it here.

June 25, 2022
Saturday : Still In Wales (Paddle Boarding and Drive to Daventry via Wolverhampton Cosmo)

As if the morning’s bravery zip-lining wasn’t enough, we had decided to go paddle boarding as we hadn’t done that before. I’m not very good at balancing, unless it’s in pubs where I’m world class, but I was already astounded at my own bravery so far in the day.

The walk to the paddle boarding place, which also hires out kayaks and canoes.

Mounting the paddle board, or whatever it’s called. This is effectively white water rafting, but I only took photos of the flat bits. I left my phone and the like in the upmarket changing facilities (a container unit) of the paddle boarding place, so Liam took this photo. I was too nervous about dropping my new phone into the water on the rapids section of the canal.

After some interesting manoeuvres I managed to get Liam’s phone to take photos of myself, although I was concentrating very hard on not dropping his phone into the water. I did record numerous videos of Liam doing his paddle boarding thing, although if anyone wants to see these, they’ll have to contact him as they’re still on his phone and he doesn’t feel the need to have a blog droning on in excessive detail about what he’s been doing.

Liam at Resolven Lock, by the River Neath.

The lock on the Neath Canal.

I’m not sure that this equipment is much used now, navigation ceased in the 1930s, although sections of the route have been kept open.

I had an offer on the app so this McDonald’s was cheap and we only had a short time, otherwise we would have hunted down a decadent local restaurant. We had wanted to investigate some historical sites in the area, but our hotel was in Daventry, where the prices were very reasonable, and we had a meal booked in Wolverhampton.

We did have time to pop into Aberdare and this is the war memorial, unveiled in 1922. It also has the details of Lance Corporal Phillip Anthony Sweet, who died in the Falklands War forty years ago.

The magic of Aberdare.

This stone commemorates the life of James James (Iago ap Ieuan) who composed the Welsh National Anthem and is buried in a nearby cemetery.

St. Elvan’s Church, which was constructed in 1852.

Ticking off another JD Wetherspoon, who have a relatively large number of outlets in these former mining towns, this is Yr Ieuan Ap Iago. The pub’s history on their web-site mentions the stone I wrote about earlier:

“Virtually outside the JDW premises is a memorial stone commemorating James James or Iago ap Ieuan, who composed the national anthem of Wales. The five-feet-high memorial stone was mined at a quarry just north of Aberdare. The commemorative plaque set into the stone is of north Wales slate. James moved to the Cynon Valley (which includes Aberdare) in 1873 and spent his last years in Abedare itself. He was buried in Aberdare Cemetery in 1902.”

The building was used as a Post Office before JD Wetherspoon took it over.

It’s easy to sneer at Wetherspoons, but having visited over 400 of their outlets, I’ve seen a lot of very good practice alongside some hard working staff. And my usual caveat of that it’s important to visit great independent pubs, as often seen in the Good Beer Guide, although I’ll add that this pub is listed in it as well. Trying to be as a polite as I can, understanding these are challenging times for pubs, this venue was a bloody disgrace though by any standards and just a little bit of an affront to hospitality, by far the worst Wetherspoons that I’ve visited. Surfaces were sticky, there was litter ground into the floor, there was food debris in random places and every table had empty glasses and plates on. The pub is towards the lower end of JD Wetherspoons on Google Reviews (the lowest rated in Wales and one of the lowest that I could find in the UK) which doesn’t really surprise me. Hopefully the pub didn’t get caught out on one of the company’s CQSMA inspections, although I imagine it’s had its moments in the past.

The app suggested the wait time on food was eight minutes, but it was clearly longer than that, with our drinks having not arrived after 35 minutes. I went to recover them at the bar as they were clearly not going to be delivered any time soon, with Liam’s soft drink having a glass with ice that had nearly entirely melted and my pint was substantially short measured. The staff were helpful and friendly, topping up the pint, but they were so short staffed that the manager probably should have suspended service for a short while as they couldn’t cope, especially as they had customers coming and leaving straight away anyway. The staff were also trying to deal with a number of complaints from customers, so I wasn’t entirely sure they were making much progress with the backlog given the issues they were trying to deal with.

I wondered at first why the staff weren’t collecting glasses when they walked back to the bar, but the hatch to the kitchen was already at capacity so it’s not clear where they would have put them. On the bright side, my Moose River from Hop Union Brewery was well-kept and suitably refreshing. As an aside, it could be asked why we stayed in a venue that was clearly bloody dreadful. I have to admit that the pub did have the advantage of having power points so that I could charge my phone up (unlike McDonald’s where I had hoped they might have charging facilities), so I have to give them credit for that and that’s why we stayed.

Going back to the pub reviews, one customer noted:

“The staff here really do work hard. Most of these reviews are probably from some very entitled people”

They might do, and indeed they did seem to be doing their best when we were there, but I note this review from two weeks ago:

“Slave treatment of the poor staff. Skeleton crew run ragged. No wonder hospitality industry can’t hire staff. Dirty tables uncleared of plates. Blame lies firmly with the employer NOT the staff”

Which is more in line with our experience.

“Usual dire service and did not like the look of the food being served so went elsewhere after using the WiFi”

That sounds like me using their electricity….. Not a bad idea to be fair.

“Food was acceptable but it was dirty, tables full of dirty dishes, no interest in cleaning away and wiping down these tables. The whole place needs a good clean up, everything looks grubby and shabby. I realise the drinks are cheap but not everyone goes there to just drink. When I go out for a meal I want things to be at least clean, at best light and cheerful. I haven’t been there for about 2 years because of the state of the place, I won’t be going again.”

This is from a year ago and there are tens of these reviews, not really ideal.

Anyway, enough negativity, I can’t copy and paste reviews for ages about cleanliness of a pub in Wales that I’m unlikely to ever go to again. I’ll be positive by saying the staff did seem to be doing their best.

Music is clearly important to the community, this is a statue of the composer Griffith Rhys Jones.

What was once clearly a rather lovely building, the old court rooms.

I had hoped for a delicious salad bar for our evening meal, but Liam was adamant he wanted to go to Cosmo in Wolverhampton, so I agreed. It was a bit of a drive, but I’m sure I entertained Liam for several hours with my entertaining conversation. Oh, and a song about Kettering that I’ve modified slightly.

The delights of the food selection at Cosmo. Without going on for too long, this was the best in the chain that I’ve been to, with everything clean, efficient and well managed. I had booked a table the night before (as in that’s when I had made the booking, not when I had booked the meal for), which was essential, and they had our booking and got us in ten minutes early. The food was kept well stocked, the quality was high and the range of curries was particularly decent. It’s inevitably pile it high in its design, but I liked that they had a wide range of food and it met my expectations in terms of the taste, temperature and presentation. Indeed, looking at the photos, it’s making my hungry again.

There are the usual refillable soft drinks as well and I went through far too many fizzy Vimtos, but they’re not often available and I’m easily pleased at the best of times. The portion sizes that the restaurant let me get were a little excessive, but it’s fair to say that I left not feeling hungry, and Liam seemed equally satisfied with the volume of food as well. Despite it being busy, the restaurant had plenty of food counters and I was rather pleased that Liam had picked such an excellent choice of place to go to. I need more friends who will take me on road trips and to all you can eat restaurants 🙂

And, after about another hour of driving, into the Mercure in Daventry, who had pre-annoyed me by ignoring my emails asking what time I could check-in at (which is really me checking they won’t oversell the room) and whether the bar was still open. 90% of Accor hotels seem to respond within an hour, some within minutes, so I wasn’t overly impressed as unlike Liam I do get worried about rooms being oversold. We got our free welcome drinks (which they forgot about unlike I helpfully reminded them) that I’m not sure we needed after such a long and brave day of zip-lining, but the Camden Pale Ale tasted as it should. There was a wedding going on at the hotel, but it didn’t give us any noise issues and the hotel pricing was very reasonable, so no complaints there.

Anyway, that was the end of a long day, and I don’t need to mention the bravery we showed (particularly me) as I may have happened upon that subject a few times already. And sorry to Stuart that there wasn’t likely as much coverage of Wales as he would have ideally liked.

June 19, 2022
Warsaw – Mercure Warszawa Centrum

I’m still working around the last few Accor hotels in Warsaw that I haven’t been to, although this is the last new one of this trip. There’s some odd naming of Accor locations in Warsaw, this one is central, but nowhere near the Ibis Styles Warsaw Centrum or the Ibis Budget Warsaw Centrum, but it is vaguely near (but not close) to Ibis Warsaw Centrum. Anyway, now that’s clear.

Copyright: Accor Hotels

For reasons unknown, I forgot for the first time in a long time to take a photo of the room. So, here’s the Accor photo of a similar room…… They didn’t tell me that they’d upgraded me at reception, but they had, this is called an Executive Room I think.

I did remember to take a photo of this impressive picture above the bed though.

The view from the hotel room of the neighbouring offices and the Złote Tarasy shopping centre.

The welcome gift of a large chocolate and fruit, all nicely wrapped up.

I always like a nice selection of Nespresso coffees, adds a touch of decadence to arrangements.

And some complimentary drinks in the fridge, and I liked that there was a sign pointing out that they were free, otherwise I’d just worry.

This signage is a sensible idea as I assume plenty of people have complained about the air conditioning, but essentially, it stops working when the hotel key card is removed and the window is opened.

My go-to welcome drink of Żywiec Porter in the hotel’s restaurant. I liked that the staff pointed out at check-in that I could have 10% off in the restaurant and put a menu in the room, which was all quite tempting.

The hotel is well-reviewed on-line and I can find nearly no negative reviews that seem reasonable or are even about the right hotel. And if I sometimes think I’m picky, there are reviews such as this:

“I am again and each time it gets worse and worse, no disposable slippers, where they were always in the wardrobe before, no cold drinks in the glaciers, before that there was always apple and orange juice in a glass bottle, only one water was left in the room where two people were checked in still for two people, for two people there are two tiny shower gels, so one person can take only one shower in the evening and no gel in the morning. The wardrobe also lacks a set of needle and thread where it has always been.”

I’m not sure I’d leave 1/5 on a web-site review after a series of positive experiences because of things such as not enough shower gels/shampoos (there would have been four) and no needle and thread, all of which reception could have fixed. Or the very angry guest who arrived at 13:30 and was furious they couldn’t access their room before the quoted time of 15:00, apparently that deserved 1/5 too. I have no idea how hotel managers cope with this nonsense. Anyway, I digress.

This was another excellent Accor hotel and up there amongst my favourites in the city, although I like nearly all of them to be fair. Friendly staff, clean rooms, well designed building and all really rather lovely. The hotel room was also nearly free as I used up some more of my reward points from the recent Accor offer.

And more about the hotel and to book it…..

November 30, 2021
Warsaw – Mercure Warszawa Airport

I’m back again in Warsaw and at a hotel that I stayed in last year during my brief sojourn to the city in between lockdowns. It’s conveniently located near to the airport and easily accessible to the city centre, hence why I thought that I’d go for two nights here. There’s also an Aldi opposite the hotel which is handily located and which provided my snacks on the first evening. For anyone coming from the airport, the hotel usually has a shuttle in normal times, but at the moment it’s easy enough to jump on the train into the city centre and then just jump off after a couple of stops (not literally jump obviously) with about a 6-minute walk to the hotel.

It took me a few seconds to remember where the hotel room numbers are located, which isn’t on the door. This is the one little problem I had at the hotel, which is that the key card was a bit unreliable and sometimes required me to make several attempts to get into the room. To be fair I didn’t bother going down to reception to change the card as it was a bit of a walk and no-one saw me patiently trying again and again to get it to work.

The room which the hotel had upgraded for me, which was rather lovely. There was a sofa, chairs, a large desk and a fridge, with everything being spotlessly clean.

The bathroom was the size of a small changing room.

There was a espresso coffee machine, other hot drink making facilities and two bottles of water. I spent a good few minutes trying to turn the machine on, until I realised there’s a small switch at the back. And then there was espresso coffee….

And a welcome gift of fruit (which I did eat) and cake, all much appreciated.

And a welcome drink voucher, which mentioned that I could have any drink, a policy which seems to vary at different Accor hotels in Poland.

The friendly member of bar staff said that I could have the Żywiec Porter, so I went with that quite happily. I commented in my post last year that the seating in the bar area is a little basic, although I could have gone into the restaurant with my drink and I can’t imagine that they would have minded.

Back in the room, the windows opened as far as I wanted them to, and it would be possible to walk out on that bit of roofing if anyone was particularly adventurous (I’m not). It’d take an idiot, but I like that the windows weren’t sealed up as some hotels seem to feel is appropriate. Lots of fresh air was accessible to me, although the air conditioning was also very effective for those who don’t need street noise.

The breakfast arrangement, hot food on the left, breads and fruit on that table in the middle with cold cuts, cereals, yoghurts, cheeses, fish and the like at the back.

Behind me is the hot drinks and fruit juice area. Another friendly staff member was in the breakfast room and she was busily clearing tables with everything feeling clean and organised.

And food photos from the two mornings that I was staying at the hotel (I mention that in case it looks like this was just one breakfast, which would have been a little greedy). This is just the sort of breakfast that I like, cold cuts, cheeses, bread rolls and everything tasted of a decent quality. And there’s a certain decadence to having blue cheese in the morning, that’s always a delight.

The hotel was around £48 per night including breakfast, although I had Accor Rewards points to use up which halved that price. It’s not the cheapest rate that I could have got in Warsaw, but I very much like this hotel and it’s my favourite non-central Accor option in the city. The staff were friendly throughout, the hotel was clean, the restaurant area was organised and everything felt really well managed.

For anyone who wants to book it or find out more, here’s the link.

November 17, 2021