I remember spending quite a lot of time in Montreal popping into restaurants for drinks and snacks, as it was so cold outside. Fortunately, Montreal is interlinked below ground, so it’s possible to travel quite long distances without surfacing into the snowy city.
Back in January 2015, before the advent of self-service terminals.
I had to try their “world famous” Poutine.
For my tastes, I still think the cheese curds bit is superfluous, but the fries in gravy were delicious. I’m wondering though what chips, feta cheese and gravy would taste like, I bet it’s delicious.