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  • Glasgow – Pot Still

    Glasgow – Pot Still

    I’ll mention now that the photos in this post really aren’t ideal, the lighting conditions made for some slightly blurry images, but they’ll have to do. This is a Good Beer Guide listed pub which specialises in malt whisky and real ale, with a reputation from some people I spoke to for being the best pub in Glasgow.

    That back bar is far more exciting and interesting than this photo suggests, but the service here was on point throughout. Actually, I’d go further and say that it bordered on exceptional, with a real connection between the staff members and customers. The pub was full when I arrived so I asked if it was OK to sit at the bar, something which isn’t allowed at some places at the moment, which they were happy with.

    One customer came over to the barman and asked for the best whisky of the several hundred that they had. The barman gave what I consider to be the correct answer, and one which I heard given at the English Whisky Company in Norfolk, which is that the best one is the one that an individual likes the best. Everyone will give different answers. The customer asked the barman what was his favourite and he replied that he wasn’t going to give an answer, as he wanted to help the customer get the best whisky for them, not the best for the barman. The customer persisted, asking which whisky had won the most awards, with the barman replying that nearly every whisky now has won some sort of award. The barman did keep trying to ask what kind of whisky the customer wanted, but I’m not sure that they knew themselves. He ended up with a Glenfiddich.

    I’m with the barman on this. If someone asked me what the best beer was I’d be conscious that my answer is unlikely to be the ideal choice for anyone else. Although the answer here is the 8th Anniversary Pecan Cookie Stout from Westbrook Brewing Co, for which I’m already planning a trip to South Carolina, but that’s not entirely relevant here.

    The pub has become something of a destination for locals and visitors to Glasgow, as is evident from the fact that they do t-shirts and postcards.

    There’s a strong focus on whisky, but the bar doesn’t neglect beer with number real ales, craft beers and all manner of other quirky drinks. I opted for half a pint of the Born Blonde from Born in the Borders brewery and Goldihops from Kelburn Brewing Company, both well-kept.

    The pub has numerous pies, which looked rather lovely and if they had the chicken & leek one I’d have been sold on that, but they were offering haggis and similar options. I’m sure they’re rather delicious, but I decided it was a bit decadent for me in terms of the taste, although the prices were reasonable. Beer prices were also reasonable, there’s no attempt to take advantage of customers here. I messaged my friend Richard about this pub and I’m fairly sure that he would definitely have liked this place (I make no comment about Bells) and I can imagine that he would have had a decadent pie, a decadent whisky and then another decadent whisky.

    There are nearly no negative reviews for me to pull out, but I liked the owner’s robust response to someone who complained that the pub was busy.

    “We’re disappointed you didn’t enjoy your visit with us. However if, as your other reviews suggest, you enjoy quiet, relaxed and tranquil places, then perhaps a Glasgow city centre pub, any of them, on pay weekend isn’t an ideal fit. We’ve thought about issuing slippers to patrons at the front door to keep the noise down but it didn’t get much support from the regulars. Likewise plastic cups instead of our normal glassware to dampen the clinking.”

    Nicely done I think. But, the response to “5 stars if you are a whisky drinker but 1 star if drinking decent vodka and coke. Surly staff” is perhaps one of the best and most robust replies that I’ve seen and I love the “hello again” at the start from the landlord.

    “Hello again. After seeing your Yelp review I thought you might, as you did on the night, try and moan to anyone who’d listen. And so I find you here. I can’t help that you can’t believe me. Nothing I could have then, or could now, would convince you otherwise.

    You think I’ve swapped the “decent” Smirnoff ordered for another vodka on a busy Saturday night. I barely have time for a break on a Saturday night, let alone waste time giving you anything other than what you ordered.You think I was surly. If your business was being trashtalked by someone to anyone in earshot but you, you might be a touch peeved as well. Again, because you would rather run your mouth off to anyone at the bar you could arrest the attention of, rather than deal with the perceived problem with me directly, you were getting no more to drink in the pub in any eventuality.

    You are annoyed that you were not immediately furnished with a new drink for free. If we haven’t made a mistake, we’re not giving out free drinks. We’re not apologising for imagined wrongs. I’ve made an arse of things many times, apologised to numerous people. I probably will again in the future. That’s just the way things go sometimes.”

    As a pub, this was a delight and I’m grateful that the Good Beer Guide listed it. All very lovely and some really knowledgeable and on the ball staff. Definitely a proper pub.

  • Glasgow – Holiday Inn Express City Centre Riverside

    Glasgow – Holiday Inn Express City Centre Riverside

    I had a three-night stay at this Holiday Inn Express hotel in Glasgow, booked some time ago as part of a deal offered by IHG. As the name of the hotel suggests, it’s by the River Clyde.

    The standard comfortable layout of a Holiday Inn Express room, which was clean other than under the sofa which I suspect has been ignored for some months. The rooms aren’t cleaned during stays, but I was pre-warned about that, and on request I was given a heap of decaffeinated coffees and milks to keep me going through the three days.

    The view from the hotel room window, the River Clyde is on the right hand side.

    I was on the top floor (the fifth) and the corridor has been constructed so that it juts out to offer views of the river, with this arrangement probably not ideal for those who don’t like heights. I was very brave obviously and went to have a look.

    And the view from the end of the corridor….. A nice touch, as otherwise this marvellous view wouldn’t be visible to guests.

    There were a few different beers to choose from with the free welcome drink, although the staff member seemed surprised that I didn’t want a pint. Given that the choice was Stella, it wasn’t a difficult decision to have a bottle of something rather more drinkable instead. I went for the Goose Island IPA, which was entirely fine for a free drink.

    The staff member at check-in had been helpful, suggesting that as the hotel was full with 300 people that it’d be a good idea to get down to breakfast early to beat the rush. I did exactly that, so these photos make it look quiet, but that is a slightly false impression. Breakfast was very busy every morning just a few minutes after I had come down, so the advice to get down at opening was useful. The breakfast area really is too small for the size of the hotel, although my early arrival tactics meant I didn’t struggle to get a table.

    The hot drinks area.

    There was also a yoghurts and cereals section (on the right) and a choice of four different hot foods (on the left), which were scrambled egg, sausages, bacon and baked beans. I never really eat scrambled egg, but the other three options worked for me. The bacon was dry, slightly hard and shrivelled up, which is fortunately just as I like it. I heard a few customers grumble about it over the three mornings, but I don’t like bacon which only looks like someone has waved it in front of an oven, crispy is good for me. The choices for vegetarians and vegans were weak, there were some pastries, but they were generic.

    The seating area, which was full within a few minutes of this photo being taken.

    It’s important not to be greedy…..

    This was another well run hotel and I’m becoming greatly impressed with IHG properties. There were no noise issues either internally or externally, with everything working as it should do. Friendly staff, clean room and a modern hotel, even though it has been here now for over a decade. All really rather lovely.

  • Glasgow – Brewdog Glasgow Kelvingrove

    Glasgow – Brewdog Glasgow Kelvingrove

    I tried to visit this Brewdog a few days ago as it’s opposite Kelvingrove Art Gallery and Museum, but it was a bit shut. Given that I’m trying to visit every Brewdog in the country, I decided to pop back here on the Glasgow Subway.

    The lack of welcome was a bit odd, but I suspect they didn’t see me, despite my British thing of standing there looking awkward for a short while. I think they were trying to greet every customer, so I must have been missed. I went to the seating area near to the bar and there’s a strange set-up here that they don’t use the standard Brewdog app. The location is also relatively small, although it’s one of their earlier ones and I think that this bar has been here for nine years.

    That’s the limit of the inside, although there are some seats around the outside as well that I ignored as I like being away from wasps, traffic and passer-bys.

    The beer menu wasn’t as large as most other Brewdogs, primarily no doubt as the venue is relatively small. I decided to just go for a third of the No Going Back from Newtown Park Brewing Co, a brewery from Bristol. Perfectly pleasant, lingering flavours of mango and peach, so that was my fruit intake sorted for the day. There wasn’t much else for me to try that I hadn’t had elsewhere, so I thought I’d limit myself to just one little drink.

    Then a barman comes over and asked if I ordered a third of the No Going Back. I said that I had, but I’d already got it. He then told me that I might as well have a second one for free, which was a policy decision that I entirely agreed with, but would never have suggested. As an aside, the amount of times I’ve seen in JD Wetherspoon when food goes to the wrong table and a customer says something like “I didn’t order it, but I’ll have it!” with the staff member doing a fake laugh or smile (they must have heard that line so many times) is a reminder for me not to say something like that.

    Anyway, the staff seemed friendly, although quite busy, so I liked the relaxed feel here. It’s clearly not a typical Brewdog bar, but still all very agreeable. For those visiting Glasgow’s city centre, there’s a larger Brewdog there which I visited earlier on during the week.

  • Glasgow – Ibis Budget

    Glasgow – Ibis Budget

    I had one night earlier in the week at the Ibis Budget in Glasgow, where I stayed with my friend Liam a few years ago en route to his stag week event (which was very well organised, but that’s a different matter). It might be one of the most basic brands within the Accor set-up, but they’ve got some excellent ones such as Ibis Budget Whitechapel.

    The welcome at the front desk was exceptional, with the staff member being full of enthusiasm. The greeting didn’t feel scripted or automated, so my first impressions were very positive. The room is the standard old-style Ibis Budget set-up, one which is entirely functional but not overly glamorous. There are rooms with a bunk bed, but since I was on my own I didn’t feel that I really needed bunk beds. They’ve put a bit of glamour into the toilets by putting fake brickwork paper on the wall (that seems the only change from a few years ago), but everything was clean and tidy.

    The reviews of the hotel aren’t great, but this mainly relates to the room rather than the staff or the cleanliness. That shower in the middle of the room is not ideal for some guests, although the modernisation at Whitechapel resolved that problem, so perhaps it’ll be addressed in the future. Looking at the Google scores, this hotel receives 2.9/5 for the rooms, 4.5/5 for the location and 4.8/5 for the service, so they’ve clearly got a competent and friendly team there. The hotel doesn’t have tea and coffee facilities in the room, but they provide it free of charge at reception.

    My view wasn’t the most inspiring (I mean the front bit, the view of the rest of Glasgow was better) and I’m not sure what’s going on with that fake facade on the left hand side. However, I had no problems with my stay, with no noise issues either internally or externally. There was another staff member at reception when I checked-out, but she was also friendly and helpful. It’s about a ten-minute walk to the city centre, so I’d happily recommend this hotel to others (but until resolved, I have to keep mentioning my on-going problem with Accor Hotels).

  • Glasgow – The Raven

    Glasgow – The Raven

    I’m slightly surprised that this pub is in the Good Beer Guide because there’s a strong emphasis on craft beer, but I’m glad that it has been listed. It was busy on a Friday evening, but I liked the engagement from the staff member at the door. When we were at the bar, he came over and pointed us towards where a table had just become available.

    There was an excellent choice of beers available, covering most styles, with a couple of real ales as well.

    I went for half of the Juice Springsteen from Alphabet Brewing and Mango Unchained from ShinDigger. Although the barman pointed out carefully which was which, I got muddled up and had to work it back out again when at the table. Fortunately, the Mango Unchained was packed with mango flavour which helped the identification.

    The music was a little loud, but not entirely overpowering, but everything felt safe and well managed. There’s food served throughout the day and the menu looked interesting. They’ve also got some electronic darts set-up which isn’t something that I’ve seen in a pub before, a bit of creativity there…. I can imagine that this would be a good place for groups, although it’s a bit far to come up for Norfolk en masse for. Definitely deserves to be in the Good Beer Guide as far as I’m concerned.

  • Glasgow – Laurieston Bar

    Glasgow – Laurieston Bar

    As my friend Jonathan was in Glasgow after faffing about doing something, he agreed to come with me on my evening’s Good Beer Guide pub visiting. This is an interesting pub just south of the River Clyde, which is also on the CAMRA’s historic interior list (the pub, not the river), primarily it seems as they haven’t really updated the interior since the 1960s. But, why change a winning concept?

    The bar design is old fashioned, but everything was clean, albeit dated. There are lots of modern and contemporary bars and pubs in the city though, it’s nice sometimes to go to somewhere a little different. There are no credit or debit cards accepted though and just cash, which is the first pub I’ve encountered in some months with such a policy.

    There’s a lounge bar and saloon bar, both with their own bars, another little slice of history.

    An old hot pies bit of apparatus on the counter, which is apparently still used today.

    My half pint of Hurricane Jack from Fyne Ales, which was well-kept but lacking in any real depth of flavour. The Quavers were delicious though and I was impressed at their selection of crisps.

    The pub might be traditional in its look, but the staff were friendly and the environment was comfortable enough. It was a busy bar of mainly locals it seemed, but the pub owners pride themselves on being welcoming to all. The toilets need modernising, it’s probably pushing it too much to try and keep those in a traditional state of repair. There’s a slight irony here that a traditional pub for locals is potentially going to end up becoming on-trend by mistake by offering an authentic experience.

    As for whether this should be in the Good Beer Guide, that’s more challenging, as the real ale choice was limited to one and the pub likes to source from Fyne Ales. For the experience, the welcome and the environment, I’m glad it is listed in the book though, as otherwise I might not have meandered over the river to get here (albeit on the subway).

  • Glasgow – Hunterian Museum (A Honeymooner’s Heart)

    Glasgow – Hunterian Museum (A Honeymooner’s Heart)

    There were a few exhibits that I thought deserved their own blog post following my visit to the Hunterian Museum in Glasgow.

    This didn’t look a particularly exceptional exhibit to me, just an anatomical specimen.

    It was this display label that managed to bring the exhibit to life a little (not literally)…… There’s not much that I can add to this description.

  • Glasgow – Hunterian Museum

    Glasgow – Hunterian Museum

    The Hunterian Museum is located within the grounds of the University of Glasgow, named after William Hunter who bequeathed the initial collections and also money to put towards its construction.

    At the moment it’s recommended to pre-book tickets, which I had done, ready for the 10:00 opening time (although I turned up a couple of minutes late as I got slightly muddled up with finding the museum). There was a friendly welcome and a one-way system was in place that actually made sense, although it was mostly ignored by visitors.

    This is the display relating to the Antonine Wall, which was a turf bank to the north of Hadrian’s Wall which was abandoned only eight years after it was constructed. That doesn’t sound ideal after all of the effort made in constructing it, but the natives were quite fierce at the time. There are numerous original Roman distance markers and stone inscriptions amongst the collections, some of which had been buried by the Romans as they departed the area.

    The main hall, with a whole Smörgåsbord of different exhibits, with the museum having a deliberately wide scope of subjects covered. The medical section was the one I found most interesting, but I liked the variety of items on display.

    This is an important exhibit to the university, the Blackstone Chair. Between 1451 until the middle of the nineteenth century, every student was examined orally whilst seated on the Black Stone. It’s a big lump of dolerite that they turned into a chair in 1776 to make things look a little more decadent. At the top of the whole apparatus of examination is a time-glass surrounded in bay leaves and it lasts for twenty minutes, which is the length of the examination ordeal. It is still usually occasionally, primarily in honorary graduations and for the Cowan Medal examination in classics.

    This is a thylacine, or a Tasmanian Tiger, a marsupial which became extinct in the 1930s. It had originally lived in Australia, but in modern times had only survived in Tasmania. The museum holds some inner organs of the animal as well, all that now remains of this rather remarkable creature. There are occasional sightings of the animal claimed, but nothing has ever been verified and it’s unlikely that they’ve survived. There are though some videos of the animal in zoos, with the attempted conservation efforts coming just too late.

    A photograph of the museum being constructed.

    And the rather cluttered way that Victorians insisted on filling their museums, this is an early photo of the main hall.

    Time will tell if I ever get round to it, but there were numerous exhibits that I thought justified their own post, so there might be more to come….. Anyway, this was a lovely little museum and it’s well worth a meander to go and see. There’s also an art gallery at the Hunterian, which I’m visiting as well, but the zoological museum here is currently closed, so I won’t be visiting that…..

  • Glasgow – Scotia Bar

    Glasgow – Scotia Bar

    The Scotia pub in Glasgow is listed in the Good Beer Guide and it also couldn’t really be much nearer to the hotel I’m staying in. As with many cities, there’s competition and debate as to which is the oldest pub, with the Scotia claiming that they are the earliest having opened in 1792. It has gone through numerous incarnations, some periods when it had a bit of a reputation and some when it has become more peaceful and a haven for authors.

    The service was friendly and I must admit to having expected a slightly more generic interior, but there’s a real feel of character inside.

    It wasn’t overly busy when I was there, although the barman said that the folk band were arriving soon and that it would become more lively.

    There are old photos, maps and illustrations on the wall. This pub has also seen its fair share of performers, not least Billy Connolly and Gerry Rafferty. The pub also advertises that they’ve had a horse in there drinking a bucket of Guinness and The Scotsman newspaper notes a local saying about that incident:

    “We’ve had a horse in here, drinking. It was a wedding reception. They brought the horse in, the horse got drunk, whereupon it went out and collapsed in the road. The council had to get a crane to lift it.”

    I was just little disappointed that the beer selection was slightly generic, for some reason I thought Belhaven would have something slightly more interesting. Then I realised I had forgotten something, which is that Belhaven is owned by Greene King. I make no further comment on that…. I opted for the 80 Shilling Ale from Belhaven Brewery which was OK, but that’s about as far as I’d go, although it was at least well-kept.

    Anyway, this is a proper pub with some real heritage, so visiting is recommended as the service is friendly and the environment is clean, albeit slightly dingy. Glasgow has been a bit lax at times in maintaining its historic buildings, so there aren’t as many old pubs as there perhaps should be, so that makes this one even more special. A couple more innovative guest ales would be nice, but there’s a unique feel to this pub and I did like it. I can clearly see why this beer is in the Good Beer Guide, although I feel that’s more down to the atmosphere and heritage rather than down to the real ale.

  • Glasgow – Society Room

    Glasgow – Society Room

    The Good Beer Guide is always a reliable source of pubs for me and I’m slowly working my way through as many venues that are listed in it that I reasonably can. For the first time, I’m a little unsure about where it’s recommending me in Glasgow, the choices are sometimes a little generic whilst some really decent places are missed out. I do understand the process for how pubs get listed, which is to do with the local CAMRA group, but the balance seems a bit off here with a focus towards the chains. Anyway, this is another JD Wetherspoon listed pub that is in the book, so I popped in for a quick half.

    As for the pub name, I might as well just quite JD Wetherspoon, who note:

    “West George Street was once home to every bank and insurance company of note. Among them was the Star Life Assurance Society, which was housed in the building on the site of this Wetherspoon pub. Established in 1824, the Alliance Assurance Company was at 151 West George Street from c1880–c1970. In its early days, the Alliance was managed by Stewart Lawrie. He was also ‘local secretary’ of the Westminster Fire Office, another company at this address.”

    This is one of the Lloyds branded pubs which JD Wetherspoon have, so there can be music and other general noise on weekend evenings. During my visit, it was all quite peaceful and quiet. Incidentally, the toilets are really badly signed here, I can’t recall seeing as many customers looking for them as in this pub (they’re downstairs, the entrance to the steps is to the left when entering….)

    This was a little bit of a surprise, the Fraoch Heather Ale from Williams Brothers Brewing Company, who seem to have a deal with the Wetherspoons round here as I’ve seen and tried a few of their beers recently. It was actually something quite innovative and this is apparently a 4,000 year old Scottish style of drink. I can’t say that a heather beer is something that I’ve had before, but it’s quite herby and I liked the strength of the flavours. For a beer that cost £1 for half a pint, this really is quite impressive.

    For a Wetherspoons, this is quite a well reviewed pub, so the local management must be pretty decent. Anyway, this was another perfectly good pub and I can see why it’s listed in the Good Beer Guide given the range of well-kept real ales. As for the pub, it could have been a little cleaner, but the staff were friendly and helpful so it seemed a welcoming enough environment.