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  • TAP Portugal (Lisbon to Seville)

    TAP Portugal (Lisbon to Seville)

    [I originally posted this in July 2018, but have reposted it to fix the broken image links]

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    It’s quite a while since I’ve been on a prop plane, with this being the TAP Portugal service from Lisbon to Seville. It was a late-night flight and was to be the last flight to arrive in Seville for the day, but it was still a relatively full flight.

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    Given my name, I felt that this was quite apt.

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    This is the aircraft they used, the photo is from the airline’s in-flight magazine.

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    2*2 seating, all perfectly comfortable, and all kept clean and tidy.

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    I knew from my previous flight that TAP provide food and drink on pretty much all of their flights, although I did wonder whether that included these short hop flights. It transpired that it did, and there was a roll and drink offered to everyone, in another efficient and friendly service. I’m not quite sure what was in the roll, it seemed to be tuna, but it tasted fine.

    The flight took just under one hour, and the efficiency of the entire operation did surprise me. I’ve enjoyed my two flights with TAP Portugal today, the crew had a warm and engaging attitude, and they fortunately spoke excellent English. And one more good thing, and unlike my first flight, there was absolutely no clapping when the aircraft landed. This pleased me.

  • Madrid –  Mercado de San Miguel

    Madrid – Mercado de San Miguel

    [I originally posted this in July 2018, but have reposted it to fix the broken image links]

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    This centrally located market building was originally opened in 1916, on the site of a former open market. It risked falling into decline in the late twentieth century and it was modernised and re-opened in 2009 as a market selling fine food and drink.

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    The market is visited by over ten million people a year, and a good portion of those appeared to be there during my visit. The market is really aimed for those wanting to dine there and then, rather than a more traditional provisions market.

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    Cocktails available for €8 or €9. There was an excellent array of different tapas items throughout the market, although like the drinks, the prices were generally set at a premium level. There were many stalls where the tapas looked particularly appetising, and a real effort had been made with the presentation.

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    Well, how lovely – the crisps that is, not the pork rinds.

    There was a bustling atmosphere in the market, although there was a lack of available seating for those who wanted to sit down.

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    A fine selection of meats.

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    And a fine selection of wine, although all of the bottles seemed to be over €20. All the market needs now is a pottery seller from Great Barton and the selection will be complete.

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    Another frontage of the market, which is open for very long hours of at least 10.00 until 00.00 every day of the week.

  • Birmingham NEC – Hilton Metropole Bar (Two Julians)

    Birmingham NEC – Hilton Metropole Bar (Two Julians)

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    Two nights ago, as part of our brief national tour, Julian and I visited the Moxy hotel bar and it was frankly a positive and well thought through operation (the hotel, not Julian and I). They’d made an effort to work through the service, the environment and the drinks selection. Last night, we tried the Hilton Metropole bar to add some variety to proceedings. This is the slightly dirty environment that greeted us and it’s fair to say when I looked at the online food and drinks menu, I was not surprised and delighted. Well, I was surprised actually, but not for positive reasons.

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    The drinks selection was very poor and I don’t think I’ve pitched my expectations too high here. Even Travelodge, Ibis Budget, the YHA and Premier Inn offer some form of craft beer options, even if just in cans. The Hilton is a 795 room hotel, so they can easily offer a micropub, a whisky bar and indeed anything else they wanted. In this hotel, they’ve gone for some generic keg beers, with the nearest vague effort being Camden Pale. There were no real ales, craft beers, ales in bottles and no nod towards anything local. It feels like it’s a venue which seeks to make no contribution towards the local community in terms of its food and drink supplies, and that runs across all of their menus in the hotel.

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    The pricing is also hideous, a half pint is not much off the price of a full pint, which is just unnecessary greed and promotes excessive drinking. Pints are around £7 to £10 each. The service was clumsy, Julian’s pint was short measured and when they topped it up, they topped it up with the wrong beer. It’s that entire level of attention here that was evident throughout the service.

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    In fairness to the team members, who seemed to be doing their very best, the venue was cleaned up during our long visit. The manager and team members were apologising to customers as their order system had gone wrong and they couldn’t track orders to tables, which all felt a little sub-optimal.

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    This was the nearest drinkable beer or cider available, and it’s OK, but any hotel of any size should be doing more than this. Let’s read the exciting text on the Hilton’s website:

    “We have specially selected craft beers, cocktails, and wines.”

    That’s very likely written with AI, the Oxford Comma is an indicator but not a guarantee of that, but the rest of the text has an AI fake feel to it. But they do not have specially selected craft beers, let’s just leave it at that, unless a manager really believes that Becks is something they’ve specially selected for its quality.

    As mentioned, the team members were evidently doing their best so I have no negative comment about that, although I suspect there are some training issues that could be easily resolved. However, the general product was horrendous, if they’re going for premium pricing then they need to keep the venue cleaner, there has to be a choice here about their aspirations. Thinking about the hotels I’ve visited over recent months, the beer selection here is one of the weakest and, on a wider level, for a venue of this size to entirely disengage with local suppliers is terrible. If I might humour my two loyal blog readers, this situation is really sub-optimal, I’m reminded of the number of Accor hotels that deliberately stock local beers, ciders, spirits and soft drinks, because they are proud of the community that they serve.

  • Birmingham NEC – Moxy Hotel Bar (Two Julians)

    Birmingham NEC – Moxy Hotel Bar (Two Julians)

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    Julian and I are on tour at the moment, I’m volunteering at GBBF all week which is being held at the Birmingham NEC and Julian is practicing his drinking (I accept he doesn’t need much mroe practice). After the festival closed for the day, there aren’t really that many options at the NEC (well, no options) so we decided to pop to the Moxy Hotel bar despite me staying at the Hilton and Julian at the Premier Inn.

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    How sweet. We weren’t sure whether the hotel bar would be open, but it transpired that it was open until 02:00 and I think they’d only just finished serving food at 22:00.

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    Moxy Hotels are the Marriott chain aimed at millennials, so I consider that to be me, so I obviously liked it. I’m a bit confined to the Accor brand so I’ve never stayed at this chain, but I like the general concept and laid-back approach that’s offered here.

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    There were a fair few beer festival customers about, I’ve just chosen photos without people in them.

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    Motivational messaging.

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    I like this a lot and it’s designed to be a common area for guests, or indeed anyone, where they can work, drink, eat or relax. These things can easily slip into formulaic, but it seemed to be on the right side of quirky to me.

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    It’s design driven and I did wonder whether my excitement might fall when I reached the bar and saw the beer list.

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    It transpired that there were two beers from the Attic Brew Co and they’re an exhibitor at GBBF, so I assume they’ve had the foresight to go and place some of their cans in the hotel. This met my expectations as I didn’t want the excitement of a late-night Carling.

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    For the hard of hearing.

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    The Intuition from the Attic Brew Co and I rather liked this, tastes of stone fruit, juicy and quite punchy.

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    The Rollin Waves from the Attic Brew Co, I didn’t like this quite as much as it was rather dry, but there was still plenty of flavour.

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    The Gold Brummie from the local Birmingham Brewing Co, which was hoppy, light and fluffy (the beer, not Julian).

    I think this was really quite an agreeable place. Their beer list is as long as their wine list, they’ve making an effort to try and not limit themselves to generic beers and the place did feel on-trend and comfortable. And it’s a handy place for anyone to visit after GBBF closes in the evening, or indeed, after any NEC event.

  • Gdansk – Browar PG4

    Gdansk – Browar PG4

    [I originally posted this in June 2018 but have reposted it to fix some broken image links]

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    I’m always pleased to see new brewery restaurants opening up, and this is located at Podwale Grodzkie 4 in the basement of a city hotel. It’s quite easy to miss the restaurant as it’s to the rear of the building, rather than accessed through the main frontage of the hotel.

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    The brewery equipment gives a positive first impression, with everything looking modern and clean.

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    The beer selection, at first sight, looked interesting, but unfortunately the majority of it wasn’t available. The staff member made an appropriate alternative recommendation, but I was a little disappointed at the lack of dark beer.

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    Unsurprisingly, the restaurant wasn’t packed at 14:00 on a Monday afternoon in rainy Gdansk.

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    The restaurant interior, like the whole theme, is modern and on-trend, so there’s a contemporary feel. The menus at the table are in Polish on one side and in English on the other, with the prices being surprisingly reasonable given the location.

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    The service was efficient, attentive and very polite throughout, so it did feel like a welcoming restaurant. The beer tasted of a high quality and seemed fresh, with the temperature also being appropriate.

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    I ordered the fish and chips, because I do that a lot. The meal was beautifully presented, but I don’t know what the red dollops of sauce were, so there was a slight element of style over substance.

    The fish was battered in a panko type breadcrumb, which made it crispy and added texture. Unfortunately, the whole fish was over-cooked slightly, so although perfectly edible, there was a bit too much texture for my liking. The cod itself flaked away and seemed of a good quality, and it had a pleasant taste. The tartare sauce seemed home-made and the chips tasted excellent, firm on the exterior and fluffy on the interior.

    Overall, I thought that this was a rather pleasant location and it had a calm and welcoming atmosphere. The staff members were pleasant and the food wasn’t unreasonably priced, with the 0.5 litre of beer and food coming in around £10, although that’s towards the higher end for Poland. Ideally, there would have been a wider beer selection though, especially when they’ve got so many of the beer menus around the restaurant area.

  • Gdansk – Kotka Cafe

    Gdansk – Kotka Cafe

    [I originally posted this in June 2018, but have reposted it to fix some broken image links]

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    The cat cafe rules, sanitise your hands and then go and eat food and drink. And amuse yourself with cats if you so desire.

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    The food and drink, which is prepared in a separate room, was nicely presented and the prices are relatively low. There’s no charge to enter the cat cafe, and no timed entry system, with customers just expected to purchase food and drink during their visit. I felt that a latte and apple pie was a suitable morning dining experience, and it cost the equivalent of around £4. A decent depth of taste, everything at the appropriate temperature and tasting of a good quality, so all is well.

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    Some cats were sitting in baskets on the floor.

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    Some cats were sitting in baskets on the window sill.

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    Some cats, or kitten in this case, were lying down making a deliberate effort to look cute.

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    Some cats wanted to survey the action that was going on from their vantage point up high.

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    My favourite cat, a black and white one.

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    Resting cat.

    The other heart-warming element of this cafe is that some of the cats are up for adoption, so you can take away an apple pie and a cat. Actually, the adoption process is slightly more complex than that, but it’s a nice idea that you can see the cat you like and interact with it. Some of the cats here are owned by the cafe and aren’t up for adoption, they’re here permanently.

    The cats were also well trained, or as much as you can train a cat, not to eat food from the tables. Customers were also trained not to feed the cats, who were given cat food by the owners so didn’t need any more, which seemed much more sensible. During my time at the cafe, it all seemed to be very professional and both the cats and customers were suitably well behaved.

  • Gdansk – Salad Story

    Gdansk – Salad Story

    [I originally posted this in 2018, but have reposted it to fix some broken image links]

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    I’ve seen a lot of Salad Story outlets around Poland, and as the saying goes, no good story starts with a salad. However, sometimes a new experience has to be tried, even a salad experience.

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    The menu boards, with salads, wraps and juices being advertised. They didn’t exactly whet my appetite, but at least the signage was clear. They could perhaps do with a little chicken strips section, but perhaps that takes away from the vibe they’re trying to create. And, they are literally next door in the food court to McDonald’s, Burger King and KFC.

    Actually, the main reason I’m not dining at the holy trinity of McDonald’s, Burger King and KFC is that they have large queues. Salad Story doesn’t. I can’t begin to imagine why…..

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    Salad stuff.

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    I went for a healthy Fanta, with lots of sugar, and a hot avocado wrap. It transpired fortunately the wrap had chicken in it, as otherwise it would have tasted rather dull. I must admit, their tomatoes were excellent, I do dislike those mushy things that are sometimes served in, usually, British restaurants.

    The wrap was grilled and I do like avocado and its smeary texture, and it was much more substantial than I had anticipated when I ordered it. The prices here are towards the higher end of the scale, primarily because I’m in the food court of the Gdansk Forum Mall. The UK equivalent for the Fanta and avocado wrap was £5, which is the same as a large McDonald’s extra value meal.

    Overall, it was much better than I anticipated. Would I go again? That’s a much more challenging issue for me to deal with given that they normally locate these outlets next door to McDonald’s et al. However, I wouldn’t refuse to eat here again.

    So, although not yet converted, not disappointed….

  • Gdansk – Gryf Hotel

    Gdansk – Gryf Hotel

    [I originally posted this in June 2018 but have reposted it to fix some broken image links]

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    I booked this hotel at the last-minute, having decided that it was possible to get Gdansk for Friday night. My expectations were rather low, given the relatively cheap price and the fact that they still had several rooms available at a weekend at short notice.

    The hotel is situated in what appears to be an assembly of buildings either being demolished, or needing to be demolished. However, the hotel has clearly spent some money on its frontage and the addition of a lift, with a modern signage.

    My entry to the hotel was slightly hampered though by a large group of guests trying to get a photo of themselves taken outside of the hotel. I did try and wait, but they were faffing, so I’m probably now in the official photo of some German musicians or something. I blame them, they should have been more efficient with their photography. Although I did appreciate their dithering about, as it meant I got to check-in first and didn’t have to wait for around twenty people to get their rooms allocated before mine.

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    The location is around a 20-minute walk from the city centre, and opposite the Solidarity Museum, with my room having a rather nice view of the building. My room also had a nice view of the demolition site to the rear of the hotel, but I felt generous and didn’t take a photo of that.

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    Other than for the slightly old radio set-up in the bedside cabinet, the room was surprisingly modern and well-appointed. It was clean and had teas and coffees, which isn’t always to be expected in Polish hotels. There were no noise disturbances either internally or externally, and the staff all seemed friendly and helpful.

    Given the price I paid, which was just under £30, I was rather impressed with the whole set-up.

  • Gdansk – Pijalnia Wódki I Piwa

    Gdansk – Pijalnia Wódki I Piwa

    [I posted this in June 2018 and it related to a visit in November 2015, it’s fair to say that craft beer is now more important to me….. I’ve reposted it to fix some broken image links]

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    This vodka and beer bar is part of a national Polish chain, known for its cheap prices for alcohol. These photos are from my visit in November 2015 and I remember it being popular with locals, even though it’s situated in a central tourist area.

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    The interior is simple and is deliberately meant to be a throwback to more austere times.

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    The menu of vodka shots, all charged at 4zl (around 80p).

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    Vodka and beer. Very lovely  🙂

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    The interior of the bar, with the pricing visible on the wall. I recall the service being efficient and polite, and there were a number of seats at the bar and also at the surrounding tables.

    The opening hours are long as the bar is open from 09.00 until 05.00 every day of the week, so it hardly seems worth closing….. I didn’t visit late at night, but reviews suggest that there are long queues in the evening. I’m sure that there are more salubrious surroundings in the vicinity, but I can see why the location is so popular.

  • Gdansk – Solidarity Museum

    Gdansk – Solidarity Museum

    [I originally posted this in 2018 but have reposted it to fix the broken image links]

    I visited the Solidarity Museum (officially called the European Solidarity Centre) in November 2016, but since I’m staying at a hotel with a rather pleasant view of the building, I thought I’d find my old photos about my visit. This is part of my long-term plan of trying to work back and post my older photos, but this project might well take me years (or decades).

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    The building is deliberately industrial in its appearance, with the walls looking like the hull of ships. Since Solidarity was born in the dockyards of Gdansk, this is rather appropriate.

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    The industrial look continues inside, but there is a real feel of openness to the building.

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    I normally really dislike audio guides, and I try and turn them down at every opportunity. Unless they’re designed to add further information to what is provided on the displays, which this one was. It would be possible though to tour the museum without an audio guide, but this one does add to the experience.

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    The old clocking in system which was in use at the shipyards.

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    These are the wooden boards with the infamous 21 demands which the workers wanted in order to call off their strike. The demands weren’t unreasonable, although they were inevitably entirely unacceptable to the communist authorities at the time. The authorities didn’t want to cede power to the trade unions, which was more of a problem to them than the financial demands that the workers wanted.

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    A display of helmets from the dockers.

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    Solidarity and its leader, Lech Wałęsa, became international news and it was reported heavily across the world. With the cold war, this type of internal dissent from the workers posed a substantial threat to the communist Governments in Europe.

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    The communist authorities were entirely unable to deal with the increasing level of opposition which they were facing, so on 13 December 1981 the country came under martial law. Wojciech Jaruzelski, the General of the Polish army, took control of Poland using the excuse that if law and order wasn’t imposed then the Soviets would march into the country.

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    Alongside martial law came the inevitable crackdown on any dissent, and thousands were arrested and imprisoned. There were unspeakable acts of violence and intimidation against those involved with the Solidarity movements, and other political opponents of the regime.

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    With any military crackdown, there are nearly always brave individuals who take a stand. There was a resistance movement established which printed leaflets and tried to explain the aims of the trade union movement, and their calls for political freedoms.

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    Lech Wałęsa now became a symbol of freedom and hope, but he was arrested and imprisoned by the military authorities. There was then a rather ridiculous situation of Lech Wałęsa returning to work as an electrician in the Gdansk shipyards in the same year that he won the Nobel Peace Prize, so he became rather untouchable by the authorities.

    The photo above is when Lech Wałęsa addressed the United States Congress in 1989 and he later became the President of Poland from 1990 until 1995. He was a controversial figure and his popularity fell, but his importance to Poland remains undiminished. The city’s airport was named after him in 2004 and he still gives speeches around the world.

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    This exhibit in the museum shows the empty shelves that faced many Poles throughout the 1980s, as the communist system started to fall apart. There were long queues at many shops and this systematic failure proved to be another nail in the coffin of communism in the country.

    I felt that this museum was well curated and it took me over two hours to walk around it. It’s a sizeable museum and it’s easy to navigate around, with the audio guide adding to the experience, rather than diminishing it. It also doesn’t take a stance of unquestionably ignoring with the problems that Solidarity had, but it is a firm statement of the importance that the organisation had in the 1980s and beyond.