Tag: Norwich Market

  • Food from Every Stall on Norwich Market – Week 6 and Ruby’s

    Food from Every Stall on Norwich Market – Week 6 and Ruby’s

    This is the sixth week of our plan to eat at every food stall at Norwich market this year.

    20230314_123354

    Once again, I was unsure what to expect in terms of the quality of this venue but the menu looked suitably enticing. They sell burgers, BLTs, toasties, pastries and hot rolls, with the pricing being towards the lower end of the scale. The service was friendly and welcoming with the stall being busy when we were there, although the wait time was minimal. I was pleased to note that they took cards and I went for the burger at £3.50 and the sausage roll at £1.30.

    20230314_124339

    Nathan went for the BLT and this looked very decent (the BLT, not Nathan). I’m reluctant to orders BLTs as I’m fussy with bacon and it’s not worth the hassle opening it up to remove the fat, but it wouldn’t have been a problem here as they were using proper bacon and serving it crispy just as I like it. For £3 this was good value for money and it exceeded Nathan’s expectations which is always a bonus.

    20230314_124354

    My burger, which I had gone for without cheese. This was much better than my expectations, it was served in a large bun, it was a meaty and juicy burger with salad adding texture and onions adding extra flavour. I was suitably impressed, they could have taken short cuts with the BLT and burger, but they didn’t and they were clearly keen to ensure that the food actually had a depth of flavour and taste.

    20230314_125710

    The sausage roll was warmed up for me and it tasted OK, nothing exceptional, but for the price it seemed perfectly reasonable.

    This is one of the stalls that I would come back to, I liked the friendly staff, the efficient service, the freshness of the food and most importantly of all, it tasted decent and was keenly priced. For a cafe set-up, I can see why this stall has clearly attracted itself some regular customers, I was suitably surprised and delighted. There’s some background to why the stall has the name it does at https://www.edp24.co.uk/news/obituaries/20994618.tributes-ruby-butcher-founded-popular-rubys-tea-stall-norwich-market/.

  • Food from Every Stall on Norwich Market – Feast (Permanently Closed)

    Food from Every Stall on Norwich Market – Feast (Permanently Closed)

    This was part of our plan to eat at every food stall at Norwich market this year, but unfortunately the unit closed in January 2023. It sold burgers, hot dogs, dirty fries and the like, with the photos making the food look quite impressive. The Norwich market web-site is out-of-date and is showing it as still open and it’s not to be confused (as we momentarily were) with Indian Feast which is next door to where it was located.

  • Norwich – Brick Pizza

    Norwich – Brick Pizza

    20230308_202506

    Brick Pizza was established in 2015 and this is a handy off-shoot of my planning to eat at every food stall at Norwich market this year, as it’s not on the market itself but it overlooks it. To take the photo above I was standing in between two stalls, so this restaurant can get an honorary mention on my market post. Anyway, this is a long-standing pizza outlet that I’ve never managed to get around to going to before, with Richard fortunately not needing much persuasion to come along. The photo doesn’t really show that it was starting to snow relatively hard when we left the restaurant and the temperature was dipping somewhat.

    20230308_191435

    Brick offers takeaway pizzas or there’s space for about 20 people inside, but it’s quite compact with four main tables and some higher seats overlooking the market. There was a fair turnover of customers during our visit to the restaurant even on a cold and snowy Wednesday evening. This part of the city is much busier during the day when the market and shops are open, with Brick being open from 12.00 until 22.00 on Tuesdays to Saturdays.

    20230308_192533

    The pizza menu and orders are taken at the counter. The server was conversational and personable, the atmosphere inviting and informal. There was no loud music blaring out damaging the ambience and I liked how the welcome was always warm and immediate.

    20230308_192538

    The drinks and sides menu.

    20230308_192616

    I went for the Dynamite pizza which had salami, nduja sausage and chillies. I like the leopard spots and the toppings were generous, although for a pizza with the name that it has I did think that it could give a bit more heat. But still agreeable and prepared quickly in the wood-fired oven, it did have a depth of taste to it. The beer is Bitburger Premium Pils that they have on draft which was mediocre, but it’s only a small venue so it’s probably a reasonable choice as installing Funky Fluid and their exotic sours might seem a little out of place.

    20230308_192619

    Richard wanted a decadent treat and went for the Emiliano which has toppings of Gorgonzola, mushrooms, rosemary and Norfolk ham. He seemed to be entirely satisfied with his choice, although he did say it wasn’t quite as rich in Gorgonzola as some previous similar pizzas he’s had. I was quite pleased at that, I’m not hugely keen on the small of Gorgonzola.

    I liked it here, decent food, a friendly welcome, a clean environment and that sort of laid-back vibe that I like. For those who don’t want to visit in person, they do delivery and also sell frozen pizzas which are available at a number of food stockists across Norfolk and Suffolk. All very lovely.

  • Food from Every Stall on Norwich Market – Week 5 and Henry’s Hog Roast

    Food from Every Stall on Norwich Market – Week 5 and Henry’s Hog Roast

    This is the fifth week of our plan to eat at every food stall at Norwich market this year.

    WEEK 5 : Henry’s Hog Roast

    20230307_121630

    If I’m being honest, I did have some doubts about whether I’d enjoy the food here as I’m quite picky with pork in terms of fatty bits, although Nathan was much more excited about the whole arrangement. We had a bit of a wait in the queue as the customer in front ordered four pork rolls, but the owner was efficient at preparing them and it gave us some time to look at the food. Nathan listened in, as he’s like that, to the conversation the owner was having with them in front and his plans for the future. The welcome given to us was friendly and informal, it felt an inviting place with an owner who didn’t want to take life too seriously.

    20230307_121641

    I think at busier times there might be a wider choice of meats, but it was best to try the food that the stall is known for. That food is pork served in a choice of roll with apple sauce, crackling and stuffing. The signage probably isn’t going to win any design awards, but it’s a market and it’s clear what they’re selling. Everything was clear and organised, with Nathan being right in saying that the owner has some decent knife skills.

    20230307_122514

    There was a generous amount of pork and I was delighted, given how bloody picky I am, that the owner was careful to remove any fatty pieces before serving. I was relieved at this policy, the pork was tender and tasty and I didn’t have to pick any bits of fat out. I don’t like crackling, but Nathan excitedly had my bit which was included in the roll. It would be easy to fill this roll up with fatty and skinny bits, but the owner didn’t do that and so I was suitably impressed. Nathan took much longer to eat his roll than me, but I can add that he enjoyed it and was reminded of the many times that he’s visited in the past.

    The roll costs £5 and I think that’s reasonable given the quality and quantity of the pork, as it can’t be cheap to buy these joints of meat in. It must also be a little difficult trying to ascertain how much meat to have prepared, although I assume that challenge becomes easier with experience. The stall accepts cash and cards, with the owner having a laid-back approach which came across to me as personable and welcoming. Nathan, who is a social butterfly, was busy socialising with him which was handy as it saved me doing it. All told, I would visit here again, it surpassed my expectations and that does explain why there was quite a queue forming behind us. Another recommended stall to eat at and I’m pleased to have tried it. For anyone who fancies a pork and crackling roll when they’re in Norwich, they could do far worse than come here.

  • Norwich – Lucy’s Fish and Chips

    Norwich – Lucy’s Fish and Chips

    My friend James and I have been testing chip options in Norwich for over 20 years and we continue on our quest for perfection. The quality of Grosvenor is still high, but their pricing is becoming just a little decadent, especially with the new eat-in surcharge. So, we’ve spent more time on the market in recent months and the standard here is high, meaning we are having to do a lot of testing to pick our favourite. I suspect this testing might last for another three or four years at least. This is Lucy’s fish and chips, a friendly location although they always seem to misunderstand James when he’s making the order. Always a warm welcome though.

    The advantage of Lucy’s is that they have seating and that’s really quite useful in Norwich market as there are few places to sit. There are some exposed areas at the fringes where diners are at risk of the elements and the rather bigger risk of seagulls. So this seating within the market is warm and safe from the elements and seagulls.

    I understand that not everyone has such decadent food orders here, but this is pretty much as good as it gets I think. A main course of chips, battered sausage, curry sauce and scraps, with the sausage being a proper butcher’s sausage. The portion size of chips is generous and they always have scraps available to add texture to the arrangement. And the dessert of battered mince pies in a brandy sauce, this is all clearly Masterchef standard and it’s also evidently very healthy.

    Incidentally, for those who don’t like mince pies, there are also battered Jaffa cakes and battered Cherry Bakewells for a dessert treat. Oh, and mince pies taste much better when they’re battered, a nice extra flavour to them. The cost of this was just over £4 each, a veritable bargain. A traditional Norfolk Christmas meal, how very lovely…..

  • Norwich – Banger Stop

    Norwich – Banger Stop

    I haven’t paid much attention to Norwich Market in the past, for no obvious reason than I’m not sure I realised how wide a choice of food and drink they had there (to be fair, it’s near Grosvenor and so I hadn’t realised I needed to go elsewhere). Having meandered around the various chip stalls over recent weeks, I thought I’d pop to Banger Stop today.

    The city’s market has been in its current location for 900 years, which is a fair run I think it’s reasonable to say. George Plunkett has a photo of the market from 1939, not long before the war broke out, and Banger Stop is located roughly where the group of three people are in the photo.

    As someone who gets confused by too many options being available, I quite liked the precision here with the choices marked on the boards of:

    (i) The Classic – pork sausage with cheese, onion and homemade ketchup (£3.50)

    (ii) The Chilli Dog – as above, but with chilli sauce (£3.50)

    (iii) The Plain – just the sausage and onions (£3)

    There was a nice welcome, and I didn’t struggle to decide to go for the chilli dog, although I was initially concerned about how much of it I’d manage to drop on myself. Fortunately, some forward planning has taken place here with the packaging with the provision of a little box surround for the hot dog to avoid unnecessary spillages. I was charged £3, perhaps because I didn’t need any cheese, and the stall accepts cards which is rather handy. Everything was also clean and organised, especially important during these challenging times….

    I thought it was all entirely acceptable and sufficiently filling, the sausage is made just for this stall on the market and isn’t bought in, it was also hot without burning me. The red pepper chilli sauce wasn’t particularly hot in terms of spice, but added some texture to the arrangement and onions also bring a little extra taste. Definitely all rather lovely, and it’s worth having a little hunt for within the market.

  • Norwich – The 1834 Case of Whether Freemen Should Pay for Stalls at Norwich Market

    Norwich – The 1834 Case of Whether Freemen Should Pay for Stalls at Norwich Market

    Whilst looking for information about a different John Burrows buried at Rosary Cemetery, I found a story in the Norwich Mercury from August 1834 about how a butcher named John Burrows refused to pay for his stall at Norwich Market. He claimed that as a freeman of the city that he shouldn’t have to pay the sums which the City Corporation said were owed by him.

    A special jury had been called to hear the case and there was a busy courtroom of Norwich freemen and other market traders who wanted to see how this would all turn out. If I’m being honest, this is the sort of excitement that would have made me turn up in court, a fascinating bit of drama being played out. I can imagine it was portrayed by some as an honest and hard working local man against the might of the greedy City Corporation.

    The City Corporation explained that they wanted their 16s 1d from John Burrows, as he had been trading at the market as a butcher at a stall whilst knowing the costs involved. They claimed that there was no right of exemption and if there ever had been, then it was no longer in force. The Corporation wanted this settled as otherwise there would be other people not paying their bills and the market administration would soon descend into some sort of farce.

    Richard Harman was called as a witness and he had been the clerk of the market for 38 years, which to be fair did make him something of an expert about the local arrangements. Burrows was not content at this and his defense team made a call for Harman’s evidence to be rejected as he was an interested witness as a collector of fees at the market, so he couldn’t be independent. The court said that it would note this, but that Harman was still entitled to speak to the court to explain the situation. I can understand why, it’d be hard to find anyone of Harman’s experience to try and give insight to this situation.

    Harman explained that there were something like 300 or 400 notices at the market explaining the rates that were charged. This sounds like the bureaucracy that I can imagine from a city council, so is no doubt true. He added that he also understood that Norwich Market was corporate property and that the Norwich Corporation could build on it and charge accordingly if they so wished.

    The defense team wanted to know where the charter was that gave the City Corporation the right to charge monies and they raised the point that without such evidence that the Corporation could lay any charge they wanted on their client. I can honestly almost feel the murmurings of support in the court for that line of argument. They said that custom meant that if a practice had gone on for 60 years, it might be seen as acceptable. But the market’s Richard Harman had worked there for 38 years, so there were still 22 years that weren’t explained before that.

    The historical argument continued; the defense said that the only way that the City Corporation could have any right to the market was by the Charter of King Henry II, or “one of the Henrys” (that argument seems slightly vague, but there we go), and in that the waste grounds were given to the City Corporation. If that was the case, then the city freemen, who were a part of the corporate body, would have free access to it.

    The chairman of this committee, who I can imagine was entirely confused by what had turned into an historical debate, said that it was foreign to his duty to enter into discussions about charters and corporations. I think that’s legal speak for he didn’t have a clue what was going on and probably wanted to go home. He asked the jury to give a decision based on what they’d heard, thereby resolving this predicament.

    It took the jury 15 minutes to decide what to do. John Burrows was ordered to pay the City Corporation all the monies which he owed. I have to say, this is a little bit of an anti-climax to what could have caused the city no end of difficulties to try and resolve. But, Burrows was not giving up and he announced that he still wasn’t paying it.

    Now, the City Corporation had a choice here of how it wanted to act. Did it want to be graceful and try and find a workable option on how to progress, especially given some officials wanted a resolution? No, it issued a debtors order against Burrows and he was sent to Fleet Prison in London. I’m not sure that much has changed here with the arrangements that councils go through, but there we go….

    A group of Norwich freemen were not content about this and in September, they met at a pub in St. George’s Street in Norwich to discuss what to do. It was agreed that funds would be raised to clear the debts of Burrows and also for clarification of the laws and rules that the City Corporation were following.

    In November 1834, the court said that a petition would be heard the following week at the Court House on Portugal Street, Lincoln’s Inn Fields, which effectively meant that he would be discharged from his debts and released from prison. The subscriptions had been successful and Burrows was free once again, although he had had to endure a couple of months in prison. There’s something of the recent shopkeepers claiming rights dating back to the Magna Carta (a case without merit, but that’s for others to explain) going to court, with the outcome perhaps inevitably the same. But, at least it was some drama for the people of Norwich….