There’s an element of this looking like something that I’ve arranged, a paper sign and a couple of tables outside with a variety of different looking chairs. But, it feels more authentic like this, I don’t need polished, I like seeing breweries just trying to make customers feel welcome in their taproom. This was the second venue that I visited on the Blackhorse Beer Mile, after having gone to the Hackney Brewery taproom.
A pleasant taproom with numerous benched seating and not that busy on the early Thursday evening that I visited, so plenty of space.
I was going to have half of each of the keg options, but their melon lager wasn’t behaving so I switched that out for half of the 1820 Heritage Porter.
There’s the Organic Hazy Pale which was OK, some citrus taste coming through but not much more exotic than that. The crisps are from Two Farmers, I went for the Hereford Bullshot and I decided that these complemented the beer nicely. To be fair, I rarely find that crisps don’t complement the beer I’ve ordered, they’re a very reliable foodstuff.
The 1820 Porter which had a traditional feel to it, nice roasted taste to it with flavours of chocolate and coffee, very drinkable.
I haven’t heard of the Toilet Twinning project before, but it certainly seems to be a worthwhile concept.
Some venues perhaps overthink toilet accessibility, this sort of arrangement seems to be a practical one.
I liked the whole arrangement here, although it was quite rustic in its set-up. The taproom is open from Thursdays to Sundays and although they don’t do food, they do have an agreement with Yard Sale Pizza who deliver here for free. There’s a community feel to the taproom and it’s smaller scale than some of the other venues on the Blackhorse Beer Mile. I’d merrily come back here again, very decent, with the service being friendly and efficient.