Tag: Goose Island

  • 2022 US Trip – Day 15 (Chicago – Goose Island)

    2022 US Trip – Day 15 (Chicago – Goose Island)

    Just to increase the anticipation about the number of posts that there will be about this Goose Island brewery tour, I need to add that the manager here in Chicago told me that the London outlet was soon closing. I wrote about that when I was in Chicago, and the venue is now the Queen’s Head. I’m not sure how many of the same staff are still there, but I hope that it does equally well as Goose Island did and I’m still moderately annoyed at what was apparently a profitable venue (or so they told me in Chicago) was closed.

    Anyway, back to my visit. I had a brewery tour booked for later in the day, but they without any quibble just moved it forwards when I asked on entry. The omens were positive….

  • 2022 US Trip – Day 15 (Chicago – Goose Island – Fulton Street Taproom Tour)

    2022 US Trip – Day 15 (Chicago – Goose Island – Fulton Street Taproom Tour)

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    After having visited the taproom of Goose Island, it was then time to go on the tour that I had pre-booked a few weeks before. The tour guide was knowledgeable and engaging, with the tour lasting just over an hour or so. I’ve gone on a lot of brewery tours over the years and I’m never quite sure that I understand entirely what is going on as there are some many bits of polished metal kit about, but I think I’ve worked the basics out. I’m fairly confident that I’ll never be a brewer though.

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    There were numerous samples available and the guide allowed visitors to try whichever beers they wanted from this list. With the exception of BCS2022 (Bourbon County Stout) of course, that’s off limits for the moment.

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    The bottling part of the operation.

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    Some of the giant beer tanks and I’d note that I had come the furthest of anyone on the tour. Indeed, I was the only one from outside the United States.

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    Everything about this operation was substantial. As some back history to all of this, Goose Island was formed by John Hall after he travelled around Europe and decided that he thought Americans should be treated to some craft beer. It would be nice to say that Goose Island is an independent company, but they’re owned by Anheuser-Busch who also produce, if I’m being honest, some generic rubbish as well. But they haven’t ruined Goose Island, so I have no complaints and indeed it was only following the takeover that the brewery’s beers became more widely available.

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    This is the innovation centre where they brew up small batches of beer.

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    It was quite interesting reading the sheets of paper where the ingredients are listed and what has been amended during the brewing process. I thought that I’d better not take a photo that could be zoomed in on, just in case I was accused of breaching some commercial secret.

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    After the brewery tour we then went across to the facilities on the other side of the road, but this shows just a part of the large brewery complex that Goose Island have here. This brewery building was opened in 1995, although it has doubled in size since then and it is now 143,000 square feet in size.

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    This is a warehouse where I understand the infamous Bourbon County Stouts were once stored, but they’ve been moved now and this whole room is more for display than anything else. This exciting bourbon aged beer is something that they’ve been doing since 1992 and they’re now perhaps the best in the world in brewing this type of product.

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    Although some of the barrels are full.

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    These are all old wine casks, where they, and I quote, “use wine casks as an environment for beer, wild yeast and fresh fruit to ferment for nearly a year”.

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    The vineyard label is still visible on the cask.

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    I hope that’s not a leakage of Bourbon County Stout.

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    More tasters were offered and this one has yet to be given a name, which means it’s a loss to Untappd…. A nice rye beer though.

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    I mentioned in my taproom post that I had perhaps the best beer that I’ve ever had, the Rare Bourbon County Brand Stout 2015. This is the 14% version from 2021, which I thought I had tried in Goose Island in Shoreditch, but that transpired to be the 2020 edition. That made this free taster even more exciting as it was another one in the series I got to try and it was once again remarkable. Decadent, rich and with flavours of chocolate, molasses, whiskey and some more subtle notes, all quite beautiful.

    I thought that the tour was entertaining, factual and I was pleased with how many free tasters of beer that were available, that was more agreeable. They did also offer everyone a free pint glass, but there was no way that I was going to try and get that back, so they gave me several branded plastic Goose Island glasses as well, which I’m pleased to note did get back safely. The tour is $15 and it’s worth it for the tasters alone, so well worth a little visit. It’s fair to say that I left the Goose Island premises entirely happy with my afternoon out.

  • 2022 US Trip – Day 15 (Chicago – Goose Island – Fulton Street Taproom and One of the Best Beers in the World)

    2022 US Trip – Day 15 (Chicago – Goose Island – Fulton Street Taproom and One of the Best Beers in the World)

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    I’ve already mentioned that my first impressions of this bar were positive as a staff member was welcoming and immediately moved my brewery tour forwards without any issues. That gave me an hour to try some of the beers before the tour and then I could spend longer at the bar after the tour. If I still sound excited about this tour, that’s because I was rather looking forwards to this.

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    The bar doesn’t really do flights other than of their four core beers. I asked if any of these would be in the tour and the manager went off to check with the tour guide and it was apparent that one would have been duplicated, so they merrily gave me a different beer on this flight to avoid duplication. I appreciated that they didn’t find it odd that I didn’t want to have the same beer twice, but I have an Untappd account to keep varied….

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    I wasn’t expecting overly exciting from these four beers because they’re designed to be a little generic as part of their core range, it’s the dark beers which Goose Island is perhaps best known for. However, this is the Lost Palate NEIPA which I very much liked, not least because I like mangoes and cinnamon and they’re the ingredients that power through. All very pleasurable and I liked how clean the whole bar was, the staff seem very proud of this venue.

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    The service was impeccable, personable and timely. Despite being run by a large corporate business, this feels on-trend and slightly edgy in an exciting way. It’s at this point that I went off to the do the brewery tour, which I’ll post about separately.

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    Back in the taproom, the bar gave me this beer, but I can write with confidence that this didn’t impact on my next comment. And that’s because this is perhaps the best beer that I’ve had. This beer has an Untappd rating of 4.72 and the best rated beer in the world is sitting at 4.77, so that puts that a little in perspective. At the time of writing, this is the 13th best rated beer in the world and it’s the Rare Bourbon County Brand Stout 2015 edition.

    I’m going to struggle to describe this 14.8% beer in a manner that gives it justice, but this is a barrel aged stout where the flavour is rich, smooth and every sip has an impactful taste. It’s also complex, with a sweet flavour but yet being full bodied with hints of chocolate, vanilla, fudge and heaps of bourbon. It might be thought that a 14.8% beer would be just too high in alcohol, but there was no sharp edge to this and it almost had port like richness. Intense, exciting, decadent and as perfect a beer as I can possibly imagine.

    I’ll leave this post here, I think I’ve made sufficiently clear that this is one of the best bars that I’ve visited. Pitch perfect service, environment, cleanliness, customers, beers and surroundings.

  • London – Goose Island Shoreditch, It’s All Over Now…..

    London – Goose Island Shoreditch, It’s All Over Now…..

    In a little interruption to my random piffle about my US trip….. I knew that it was coming because the manager of Goose Island’s taproom in Chicago told me last month, but Goose Island’s Shoreditch has now closed. Apparently profit making, but not falling within the requirements of Goose Island, it closed in September 2022 and has been immediately converted into the Queens Head.

    I visited this bar tens of times (many of which are recorded on here….) because I considered it to be one of the best run operations in the UK and I’m glad that I got to see the manager Daniel a few weeks ago before it was too late. Impeccable service, engaging staff and a commitment to excellent beer, fine food and a welcoming atmosphere. The Chicago Goose Island manager told me that the UK team has been able to visit the Chicago taproom just before it closed, which was some form of gesture I suppose to the outstanding bar that they had in their estate.

    A huge loss to the London bar scene that was vastly better than any other operation I’ve seen in the capital.

  • Wednesday – Greater Anglia Trip to London, Brewdog, Goose Island and Rain (Part 1)

    Wednesday – Greater Anglia Trip to London, Brewdog, Goose Island and Rain (Part 1)

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    I’m not going to be travelling as much next year, so make the most of this riveting content whilst you still can. Because next year, it’ll be limited to the Vulgar Dictionary, graves from the Rosary Cemetery and photos of chips from the market. For now, this is Norwich railway station in all its glory. They still haven’t found a replacement for West Cornwall Pasty which is unfortunate, nor has the M&S ever re-opened from its “temporary closure” in March 2020.

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    I always get everywhere early, on this occasion so early that the train hasn’t arrived yet at platform 2. The eagle eyed would have noted that if I had decided to depart from another platform, I could have gone to visit Cromer Carnival. I’ve also never noticed that some London trains have eight carriages and others have twelve carriages, but I can’t imagine that sort of information will excite or delight many people.

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    Wooo, it’s not the Stansted Express train, it actually has tables. The service was relatively busy, but there were always seats available during the journey. Not that I’m one for complaining, but these new Stadler trains do make for a bumpy journey, but I’ve noted that before when the man in the on board cafe was struggling to even pour a coffee.

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    London Liverpool Street was busier than when I arrived at 4am two weeks ago. I think I prefer it quieter. Note the new Greggs is open, and there’s another one just opened opposite the entrance to the station, they must be quite an opening drive. I can only imagine that it will be Pret who lose out here.

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    Then a quick visit to Brewdog Shoreditch to take advantage of my new Brewdog Plus subscription, more on which in another post. Like the Norwich outlet, they struggled a bit with the QR code, but it all worked out in the end. The beer is the last of the Donut Series that I hadn’t tried, this is the peanut butter cup with salted caramel glaze. The flavours were pleasant enough, but it was a bit thin and it needed a bit more salted caramel taste for my own personal preference.

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    It would be wrong to be in the Shoreditch area and not pop into Goose Island. As usual, everything was in order, and although Daniel the manager was there, this bar seems to run efficiently all the time. I mention that as it can’t be easy to run a venue in this part of the city with an often fraught atmosphere outside, but with calm inside. Nicely done as ever. This is the Cold IPA (I had to Google what that beer style was, apparently it’s an IPA fermented at lower temperatures) and it was rather decadent, quite a touch of grapefruit flavour in there. I expect Nathan would have known that without looking it up, he knows a lot of irrelevant stuff.

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    I’ve complained that it’s too hot for weeks, and then at the very moment I need to go to the nearby restaurant, it pours down in Biblical terms.

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    Well, how lovely. I can’t really complain, I’m happy with rain as it makes things much cooler.

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    I’m standing under a railway bridge here trying to wait out the rain, whilst admiring the street art.

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    On the Zeppelin walk that Des led a few weeks ago, he mentioned that this area had Shakespeare connections, something that I hadn’t been aware of before. And, since late 2019, there’s been a statue of him (Shakespeare I mean, not Des, although I’m sure his time will come), marking the nearby Curtain Theatre.

    And for anyone interested, here’s a bit more about the uncovering of the Curtain Theatre. The theatre had opened in 1577, remaining in use until at least 1624 and one of the discoveries was that it rectangular shaped and not round. The stage was 14 metres long and despite it clearly being well attended, it’s not entirely cleared why it closed. I’m impressed that so many bits of it survived, including remnants of ceramic boxes where admission fees were placed before being taken to the office to be opened, a forerunner of the phrase ‘box office’.

    Anyway, with that I meandered across, whilst quite soggy, to Sagardi, but more of that in the next instalment.

  • Monday and Tuesday : Lucy’s Chips in Norwich Before a Trip to London Including Goose Island, Craft Beer Co and Hard Rock

    Monday and Tuesday : Lucy’s Chips in Norwich Before a Trip to London Including Goose Island, Craft Beer Co and Hard Rock

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    I’ll immediately admit to some deceit and have used a photo from a different day, but this is the delight of Lucy’s Chips at Norwich Market. For the first time, no scraps were available today, but I’ve now decided these are the best sausage and chips available in Norwich, because they use a proper butcher’s sausage and they’re competitively priced. It’s no surprise that there’s nearly always quite a long queue wrapping around their market unit.

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    I did have some cheap tickets to fly to Montenegro, but for various reasons, I decided not to go. However, I still had my £5 fare from Norwich to London, so I thought I’d head to the city for one night rather than not use the rail ticket.

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    I wasn’t at all surprised or delighted to see that Greater Anglia have shoved another Stansted Express service on the route. Well, actually, I wasn’t entirely surprised at this bloody train being put into service. With no first or catering, neither of which impact on me, this isn’t an ideal train for many customers, nor is the entire lack of tables. I don’t know why people on the Stansted Express aren’t allowed tables, but I’ve questioned that before and Greater Anglia don’t know. I’m unsure why the rail company who spent hundreds of millions on these trains isn’t sure why they don’t have tables, perhaps someone forgot. The guard on board made an announcement apologising for the train, saying that several of the usual mainline trains were currently being repaired. I have no idea why such new trains need such maintenance, but there we go. The train was clean and tidy, getting quite busy when we neared London. I did have another passenger keep talking to me during the journey, but I tried to look as busy as possible, although that didn’t much help.

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    The tableless train arrived into London Liverpool Street on time at least.

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    Instead of going to a salad bar, I got muddled up and went to Goose Island, what I consider to be the best bar in London, which I might have mentioned a few times before. This is the IWD2022, a dank and hazy DNEIPA which was fruity, refreshing and beautifully decadent. Brewed on the premises and it’s always a delight to visit this marvellous location.

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    This is Worship Street where a girder bridge is still in place with trains underneath the road sweeping into London Liverpool Street station. I mention this as I have managed to walk by this many times and not notice it was there. Behind me in the photo there was not that long ago a series of railway tracks going into Broad Street railway station, which was one of the countless casualties of the post-war under-funding and poor management of the network. Even Beeching didn’t want it demolished, but British Railways demolished the station and flogged the land off anyway. Today, they’ve have to build Crossrail underneath the new developments, so Broad Street has come back in some form at least.

    Clicking on the image makes it larger, and I was standing where it says Worship Street Junction on the left-hand side map. Look at all the railway!

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    I had decided to walk to Oxford Street, which is about an hour’s walk from Goose Island, since it was a pleasant day and I’m always keen on urban walking. This is Farringdon’s new Crossrail station, although this central section of the Elizabeth Line hadn’t opened when I was in the city, I was one week to early for that. I’ve pinched Crossrail’s press release below for information about this station:

    “Farringdon station will be one of the busiest in the UK, connecting with Thameslink and the London Underground to provide links with outer London, the home counties, the City, Canary Wharf and three of London’s five airports. The goldsmiths, watchmakers, ironmongers and blacksmiths of Farringdon, Clerkenwell and Smithfields and the Brutalist architecture of the nearby Barbican Centre provide the context for the design of the new Farringdon station. Two new ticket halls are connected by underground mined platforms. The western end located on the corner of Farringdon Road and Cowcross Street will provide access to and from the Thameslink ticket hall.

    The eastern end is bound by Charterhouse Street, Lindsey Street and Long Lane. This major transport interchange site has had to fit within a complex infrastructure network up to 25 metres below ground. The engineering and design challenges here have driven tailored design solutions such as lifts that move on a slope rather than the standard vertical movement. In the eastern ticket hall, the design references the Barbican centre and the design of heavy metal sliding-screen gates has been derived from a barcode for ‘Farringdon’. In the western ticket hall influence is drawn from the nearby diamond and jewellery quarter. A material palette comprising champagne coloured stainless steel cladding and etched glass panels unify design at both ticket halls.”

    I’m a big advocate for Crossrail, this will make connections across London much quicker. Even though I try and walk across London as much as I can, this does make things easier and the excellent accessibility for those with disabilities is a real positive as well.

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    The once bustling site of Smithfields market, which is still there in part, but most of the site is moving location. Much of this will be the Museum of London in a few years, they’re moving from their current location.

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    I thought I’d have a quick mid-walk rest and charge my devices up, this is the Sir John Oldcastle pub in Farringdon, operated by JD Wetherspoons. I didn’t have any issues here, friendly staff, well-kept and keenly priced beer with the pub being clean and organised. And there were plenty of power outlets as well.

    I had a look at some of the pub’s reviews, and it’s towards the higher end of ratings for the chain, with this one being helpful to me.

    “If you want to sit and read a paper or a book, this is the place for you. If however, you want to have a laugh and giggle with friends, go to the castle pub instead. They could do with a manger that will let a group of friends meet up and not kick them out before most of them have finished their first drink.”

    I can imagine what “have a laugh and giggle” means in terms of the disruption to others, so this reassures me about the pub’s management.

    Or a 1/5 review as:

    “We bought a cake from outside to share as it was my friend birthday”

    and they were annoyed the pub wouldn’t let them.

    And a 1/5 review:

    “I came with a coffe cup, ok, I agree it’s not permitted, just left it on the table”

    They came with their own coffee cup for the unlimited refills?

    Anyway, I digress.

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    I was fascinated by this missing building and I’m still none the wiser. It’s been like that for at least two decades and there was once a building there, so quite what happened to it, I have no idea. And I’ve never said that this blog actually answers questions and problems….

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    Tzatziki Sour from Orbit Beers, which my friend Nathan has mentioned more times than I’ve mentioned crisps in my life, but it’s a very good beer.

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    And the This is Not a Soft Drink from Pressure Drop Brewing from Tottenham, who have a taproom that I want to visit. They occasionally have some beers in Goose Island, I had the Escape Pod Cherry Edition last year from the brewery, one of the most decadent and rich imperial stouts that I’ve had. This was a juicy raspberry and yuzu sour, refreshing although lacking a little something. And, no, I don’t really know what an yuzu tastes like, I think it’s lemony.

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    Downstairs in Craft Beer Co in what I considered was a suitably artistic photo.

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    The Whippet Bench at Centre Point which was designed as a seat, although this is rather more style over substance. It was created for the London Festival of Architecture and its relevance here is the architects of the public space wanted people to think about how dogs live in the moment.

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    The flags at Oxford Street, and also on Regent Street, have been controversial because some people have compared them to Nuremberg and the Nazi Party. Having been in Nuremberg a couple of weeks ago, it’s hard not to note the similarities and I assume this was considered, but at some point perhaps countries have to move on from what happened 80 years ago with a entirely different flag. Given they’re only there to commemorate the Queen’s Platinum Jubilee which absolutely has to be marked in many different ways, it is perhaps going too far to say that they’re offensive. But I won’t go down the rabbit-hole of politics beyond that.

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    Thanks to TheFork, who I still refuse to praise for their anti single diner policy, who funded this thanks to their numerous offers. I’d add I might not praise them, but that doesn’t mean I’m not going to enthusiastically join in with their deals. Anyway, this is the Hard Rock cafe on Oxford Street, which I’ve written about numerous times, mainly because of previous generosity from TheFork. Service here is nearly always impeccable, and it was thus once again. Although I’d note that they have an odd way of sitting diners next to each other rather than putting spaces between them, which isn’t an ideal situation. I was left with the neighbouring table asking me to explain the British currency, or more specifically, what the coins meant. It isn’t the first time I’ve seen someone disappointed that the 2p isn’t £2 as they had a lot of them and were about to pay for their coffee with them.

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    The “One Night in Bangkok Spicy Shrimp” weren’t cheap at £14.75 (thank goodness this wasn’t my money) but this sort of dish is often exciting in the United States in terms of the flavours. It was satisfactory here, but the outside was more hard than crispy.

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    I had a little dilemma here of trying to unstick the sticky sauce from the camera whilst smoke was sizzling from the chicken fajitas, so the photography is bloody dreadful. I’ve got a new camera now though, perhaps the imagery will improve…. Anyway, this was suitably delicious as ever, although four wraps isn’t enough to fit that much food in. Despite now being aged over 14 years old, I still get excited seeing food sizzling as it’s brought to the table. I should probably get out more to be honest.

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    As part of the decor, clothing worn by Phil Collins in 1982. I can imagine a political restaurant, perhaps with a suit worn by Jacob Rees-Mogg in 1987 being on the wall. On second thoughts, maybe not.

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    I thought I’d walk through Hyde Park to get to Hyde Park Corner underground, walking past the remnants of the Marble Arch Mound or whatever it was called. This is a cycle and pedestrian lane, although it wasn’t entirely clear to me (or anyone else actually) which was which.

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    A simple, albeit long, journey on the Piccadilly Line to Hounslow West. It’s possible to do the journey to Heathrow by Crossrail now, but it’s much more expensive than using the Underground, something that they’re not making at all clear.

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    And safely at the Ibis Heathrow with the two drinks proffered to me. I was only at Heathrow as this is where the cheapest hotel in London was, it was nothing to do with the flight I had originally intended to get, which was at Gatwick. It was good to be back in London, this is becoming increasingly rare given how much the hotels are now costing in the city.

  • London – Hackney (Borough of) – Shoreditch – Goose Island (Sixth Visit)

    London – Hackney (Borough of) – Shoreditch – Goose Island (Sixth Visit)

    Firstly, I accept it’s perhaps a bit much to be writing about Goose Island again, although I have to add that they were my pub of the year in 2020 and so I’m allowed some exuberance here. NB, I also accept having a pub of the year is a bit self-indulgent as well, but here we are as they say….. The actual reason I want to write about this visit is there was a beer that I thought was quite beautiful.

    I won’t write about the bar itself again, I’ve done that to death already. But, this little snack selection from Nanny Bill’s (the in-house food provider) really was rather lovely. The Aggy Fries are rosemary salted with garlic mayo, parmesan cheese, Frank’s hot sauce and spring onions. And they were beautiful, at a hot temperature and the flavours all went nicely together. Those buttermilk fried chicken strips were also beautiful as they were tender, hot, interesting and the coating had a pleasant taste. But, delightful at this was, the beer is the main part of the Goose Island show, the food and staff are just the near perfect complements to it…..

    The Vermont Sticky Maple, a strong 11.3% ABV imperial stout from The Bruery, from Placentia which is in Orange County, in a region of California that I know very well and is perhaps one of the areas of the world that I love the most. Anyway, my reminding myself that I love California to one side, this is a rich and interesting beer.

    The Orange Line beer from Goose Island themselves, a New England IPA with tropical fruit running all the way through it, a lovely light flavour that would go well on a summer day in Maine. A smooth taste and packed with hops although I didn’t get the “flavour of straw” that one person decided they got from this. What flavour does straw have anyway?

    And the shining light of the evening, the Escape Pod Cherry Edition from Pressure Drop Brewing, a small brewery from Tottenham in London. This was quite magical, with rich and smooth flavours of chocolate, vanilla and cherry, and strong aromas of cherry. As may already be evident, there was no shortage of cherry here. A deep mouthfeel with that velvet sort of texture that these imperial stouts can bring, with no harshness from the 10% ABV. The aftertaste was balanced and decadent, a lovely alternating taste of chocolate and cherry. It was like a Christmas chocolate and very memorable, one of the best beers that I’ve had. Quite marvellous.

    As ever, the staff at Goose Island were friendly, engaging and knowledgeable. The bar was clean, the environment was laid-back and this is as far as I’m concerned one of the best bars in the world. And I am unanimous in that…..

  • London – Hackney (Borough of) – Shoreditch – Goose Island

    London – Hackney (Borough of) – Shoreditch – Goose Island

    I’m not going to write up anything more about my visit to Goose Island today, as nothing has changed, it’s still brilliant. I still can’t name another location I’ve been where the bar staff are as knowledgeable, and passionate, about beer. And thanks to the manager today for remembering my blog posts when I mentioned my name (I’d add that I made a reservation to get a table so needed to say my name, I didn’t walk in and announce my name and expect rose petals to be thrown on the floor). More about Goose Island coming up soon, as I’ve convinced Liam to come with me to enjoy the whole experience of the bar and I hope the staff can deal with that beer education challenge  🙂

    What I did want to write about though, mostly to remind myself, was this most decadent beer. This is the 14.6% Bourbon County Brand Stout (2020) and the manager said they had to have this on for their re-opening. It is sublime and manages to hide its strength so that it doesn’t taste like sump oil, as my friend Steve has suggested about some of what I call my decadent stouts. There’s a complexity to the flavours, both with the mouthfeel and the aftertaste. There’s vanilla, caramel, bourbon, toffee, biscuit (well, I think there’s biscuit and I don’t think anyone else does) and chocolate, and it remains beautifully smooth. I don’t know how a brewery can make a beer of this strength this smooth and easy to drink.

    I managed to sip my way through this without ever getting bored of it, it’s liquid beauty and I think it might be the best beer that I’ve ever had. It has a staggeringly good rating of 4.47 on Untappd, from just under 40,000 different reviews. I’m looking forwards to the 2021 version which comes out I think towards the end of the year, which will again be aged in bourbon whiskey barrels. I haven’t got excited about the release of a beer before, so this is a first.

  • London – Hackney (Borough of) – Shoreditch – Goose Island (Fourth Visit)

    London – Hackney (Borough of) – Shoreditch – Goose Island (Fourth Visit)

    I perhaps need to stop coming here, but this bar is a constant delight to me. I won’t repeat all the stuff I’ve mentioned in my previous three visits (all of which I’ve written up, to ensure people can be surprised and delighted with my ramblings). I booked a table for tonight, and they dealt with that helpfully by e-mail, although I didn’t really need to book as it was very quiet. I was offered a choice of table (as in pretty much any table in the entire place), but I sat at the rear bit for the first time, next to some of their brewing equipment.

    Some more of the decor…. The service was, as ever, engaging, knowledgeable, helpful and friendly. For a central London bar to be this consistently reliable is an achievement in my admittedly slightly irrelevant opinion.

    In London, and in other Tier 2 areas, it’s essential to order a substantial meal with any alcoholic drink. So, I ordered buttermilk chicken strips and they were delightful, a light coating which was soft and not overly crunchy, with tender chicken. The BBQ sauce added flavour and richness, the spring onions some extra texture. The staff member explained that they’ve reprinted the menu to show which dishes are classed as substantial meals and it’s evident they’re staying firmly within the rules and the spirit of the rules. They don’t class chips as a substantial meal.

    But, putting the food to one side, I’d had my eye on one beer all day, which was the Big Trouble in Little Gateshead from The River Brew Co. up in Gateshead. The reviews were very positive on Untappd, although I was nervous about a 14% stout, as too much alcohol can be just too rich and hide any flavours. This one was decadence in a glass, and I shall do my flowery words again which likely go too far. But, there were different flavours, an initial creamy taste, rich in body, but with sweet afternotes and that ABV didn’t hide anything. It remained a powerful drink though, one that allowed me to sip it for the best part of an hour. All a third of a pint of it. Perhaps I need to get out more.

    As a bonus, the drink was £5 for a third of a pint. To my delight though, Amex have started to operate another Shop Small, so I got £5 off the bill. So, thank you very much Amex for funding this rather beautiful stout. And Goose Island didn’t disappoint me at all. I think I might go back. Again.

  • London – Hackney (Borough of) – Shoreditch – Goose Island (Third Visit)

    London – Hackney (Borough of) – Shoreditch – Goose Island (Third Visit)

    This is my third visit to Goose Island this year as I think this might be my pub of the year and I need to ensure that I’ve made the right decision…… It might necessitate a fourth visit if I’m being honest, just so I’m entirely sure.

    The tap list behind the bar, but it’s also available on-line. Table service is offered by knowledgeable staff members, with the friendliness here being high, always welcoming. The staff seemed disappointed that the pub was quiet, but these are challenging times and London is in Tier 2. I suspect that in usual times that this pub would be full on an early Friday evening in central London.

    This is the pub’s new menu, from Nanny Bills and it’s primarily a burger menu. Interesting, although I’ve got my dining options sorted for the evening.

    The bar, all clean and organised.

    And my choice of beer, the Bangalore Breakfast from Goose Island themselves, a decadent milk stout. I limited myself to half a pint of this and despite someone else on Untappd saying it wasn’t very milky, I thought it was milky and smooth. Not quite as full a flavour as I’d been expecting, but suitably sweet to be moreish and sufficiently
    Epicurean. Although it was delicious, I did think that half a pint was probably enough, the sweetness did eventually become ever more apparent. It’s the same feeling that I get after accidentally eating two sharing packs (which is a stupid term, who shares them?) of Randoms.

    My friend Nathan gets annoyed that I keep saying just how good the Hop and Vine is (although it is), but he won’t mind me saying just how good this place is (he will be very slightly annoyed I’ve come here again though). Bearing in mind this is a relatively big bar in central London, the service element is perfect, the atmosphere is welcoming and the beer is delightful. Nicely beguiling, I’m happy here.