Category: Uncategorized

  • Aylsham Pub Day – Stamp Pizza & Bar

    Aylsham Pub Day – Stamp Pizza & Bar

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    This was an unexpected addition to our adventure around Aylsham, a venue spotted by Julian (you can see him looking at it with excitement in this photo) which was formerly the town’s Post Office. It’s not clear whether it’s named after the stamps that the Post Office once sold here or Ian Stamp, the chair of Norwich CAMRA, but I’m going with the latter as he’s becoming ever more important in the area.

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    This is the drinks menu and I’m genuinely moderately annoyed by this. Not in a negative way about the venue, but this is the best beer offering that I found in Aylsham, with a number of local craft options. I accept there’s no real ale and the other pubs provided that, but I’m from the craft beer wing of proceedings and I like to see these options. The venue presents them with clarity, clearly and although they’ve not cheap, the options are there.

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    The draft keg options, entirely agreeable to me. Nicely done I thought with the venue being clean and well presented.

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    And they’ve made clear that they’re sourcing ingredients locally. Presentationally, this was all quite marvellous, I like to know when local suppliers are used as it’s better than knowing it came from the back of a Brake’s van.

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    The wood fired pizza oven in the open kitchen. I liked the transparency here, there’s something reassuring about being able to see into where the food is being prepared. We were seated in the downstairs bar area where we could look into the kitchen, but the venue has another large dining room available. It’s possible to book a table in advance, but we were visiting on a Wednesday afternoon and it was relatively quiet.

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    The cheese on this pizza doesn’t perhaps look quite right in terms of Italian authenticity, but I’m pleased to note that it tasted absolutely delicious. The pepperoni was of a decent quality and not little thin pieces, with the blackening from the wood fired oven adding some extra flavour and texture. This was a very good pizza, I was suitably surprised and delighted. Julian ordered the charcuterie place and was pleased with the quality.

    The beer is Transatlanticism from Duration Brewing of West Acre in Norfolk. It’s a punchy 6.4% IPA with a citrus edge and a refreshing flavour. I can confirm that it complements pizza just beautifully.

    The service was attentive, polite and engaging. They forgot to bring cutlery, but they found me black pepper to cover my pizza in, a seasoning I believe essential to be dumped on in large measure with many Italian foods. I very much liked this venue, it was on-trend, welcoming and avoided being overly formulaic. If I wanted to get beer in Aylsham, my first port of call would be here and not one of the pubs in the town, something which is perhaps not entirely ideal in terms of supporting more traditional pubs. The food was excellent, the atmosphere was inviting and I do hope they succeed.

  • Harwich – Bottle Kiln Pub

    Harwich – Bottle Kiln Pub

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    Another town, another Wetherspoons to tick off whilst I’m there….. Opened as a Wetherspoons in March 2017 following a £2.6 million renovation, the building was previously used as the Co-operative Society’s furniture store and the chain says this about the pub’s name:

    “This two-story building’s Art Deco-style façade has been a feature of Kingsway since the 1930s. The adjacent plot of uneven land was part of a brickfield. Brick-making in Dovercourt dates from Roman times. During the 19th century, brick- and cement-manufacturing were leading local trades. The nearby mill, owned by John Patrick, one-time Mayor of Harwich, had 12 cement kilns and drying flues, as well as 14 bottle kilns, in 1881.”

    From Google Streetview just a few years ago, showing how much better this building now looks.

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    The toilets and nine en-suite hotel rooms are located upstairs, with the rest of the pub’s customer space being on the ground floor.

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    I like an historic map to look at.

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    This beer is the 1822 from Kirkby Lonsdale Brewery and it was malty and creamy, with a taste of toffee in there as well, all rather pleasant.

    It’s one of the better reviewed pubs in the JD Wetherspoon estate and they’ve spent a fair sum on the refurbishment of the building and it has been sensitively done. There are plenty of power points dotted around the pub which proved to be rather handy, with everything clean and organised. And since I mentioned the reviews:

    “Terrible experience with amazing stupid staff. For foreners the most bad place ever. We orderd bij de ur-code and payed our meal at the desk and get NEVER our food !!! Reaction was ..oh did y orderd also food? No forget this place.”

    Stupid staff? Really?

    “Hate this place, is does not provide anything for people who can’t drink alcohol”

    At a rough guess, over half the customers in the pub were drinking hot drinks when I was there….

    “I’m disgusted with the lack of lounging area in the male toilets when the women’s has a sofa?! Do I get a discount because I have the male anatomy and no sofa to rest on after I’ve relieved myself? Please look into this as a matter of urgency before I consult my MP.”

    I’m sure this comment was meant to cause hilarity, although it seems rather unfair to damage the venue’s on-line reputation, but I won’t let it worry me. I’ve got distracted again reading reviews, but I liked this pub as the staff were friendly and efficient with the prices, albeit rising, still firmly towards the lower end of the scale. It was relatively busy but despite the five real ales, the local CAMRA group haven’t yet listed the pub in the Good Beer Guide.

  • North Walsham Pub Day – Black Swan

    North Walsham Pub Day – Black Swan

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    The Black Swan was the third pub that Julian and I visited on our little day trip to North Walsham. It’s a Stonegate pub where they’re currently looking to recruit a new landlord who wants to pay £30,000 per year to rent this venue. It has been a pub since 1794 (although oddly, it doesn’t seem to be a listed building) and is a former coaching inn, but it has gone through several different landlords over recent years and some periods of closure. As Julian would say, it’s sub-optimal for the venue and its sustainability.

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    That tenancy only rental figure seemed ridiculously high to me for a back street pub in North Walsham, but they also own a separate function room area which is this building on the left. Having thought about it since, that rental figure does present an opportunity for a landlord because of the revenue that they could generate from the function room facility, it’s an interesting proposition but still a hugely challenging one. The problem here is that Stonegate are ripping too much money out of this building for it to have a truly sustainable future, I suspect it’s in danger of being lost as a pub in the medium to long term.

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    This was the worst selection of the day, no attempt at either draft real ale or craft beer in any shape or form. The service was polite and the prices were towards the lower end of the scale, which seemed to be its main selling point. This is also the only venue of the day that we visited that I wouldn’t personally have felt comfortable taking a child, the environment was more focused on drinking.

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    I liked the heritage of the bar itself, advertising wines, spirits, mineral water, tobacco and cigars, it’s the only heritage element that was still visible.

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    There was a little wildlife corner.

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    He was generally quiet but made some interesting gaming machine noises which he’s picked up.

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    This is John Smiths, slightly under-poured and in an incorrectly branded glass, but it tasted as it was meant to. Uninspiring though.

    As a bit of history, a visit to Norfolk Pubs History is always recommended and they tell this story:

    “On the night of 12th August 1858, an itinerant accordion player, named Scales drank threepenny-worth of gin and retired to his lodgings in the Black Swan. Unfortunately he got the wrong room and upon being woken by the rightful occupier, the ostler of the Inn, he grabbed the hair of the ostler, bit him and cried out `Murder! Murder!’ This attracted the landlord, Mr. Palmer, who along with others in the house, separated the two. Once the mistake had been explained, all appeared to be settled, but after a few minutes another disturbance was heard. Scales had broken through the roof and fled, with nothing on but his shirt. A search ensued and at five o’clock in the morning he was detained by Superintendent Scott. Ascertaining that Scales had come from Lowestoft, he was taken there, but nobody `owned’ him so he was returned to North Walsham and on Monday 16th August taken to Thorpe Asylum.”

    Sounds an interesting night out. But, back to today, and this doesn’t feel like the pub is at its full trading capacity. However, the welcome was friendly, but I suspect it’s going to need to develop a stronger offering if it’s going to pay that massive rent from Stonegate.

  • Norwich – Brick Pizza

    Norwich – Brick Pizza

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    Brick Pizza was established in 2015 and this is a handy off-shoot of my planning to eat at every food stall at Norwich market this year, as it’s not on the market itself but it overlooks it. To take the photo above I was standing in between two stalls, so this restaurant can get an honorary mention on my market post. Anyway, this is a long-standing pizza outlet that I’ve never managed to get around to going to before, with Richard fortunately not needing much persuasion to come along. The photo doesn’t really show that it was starting to snow relatively hard when we left the restaurant and the temperature was dipping somewhat.

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    Brick offers takeaway pizzas or there’s space for about 20 people inside, but it’s quite compact with four main tables and some higher seats overlooking the market. There was a fair turnover of customers during our visit to the restaurant even on a cold and snowy Wednesday evening. This part of the city is much busier during the day when the market and shops are open, with Brick being open from 12.00 until 22.00 on Tuesdays to Saturdays.

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    The pizza menu and orders are taken at the counter. The server was conversational and personable, the atmosphere inviting and informal. There was no loud music blaring out damaging the ambience and I liked how the welcome was always warm and immediate.

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    The drinks and sides menu.

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    I went for the Dynamite pizza which had salami, nduja sausage and chillies. I like the leopard spots and the toppings were generous, although for a pizza with the name that it has I did think that it could give a bit more heat. But still agreeable and prepared quickly in the wood-fired oven, it did have a depth of taste to it. The beer is Bitburger Premium Pils that they have on draft which was mediocre, but it’s only a small venue so it’s probably a reasonable choice as installing Funky Fluid and their exotic sours might seem a little out of place.

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    Richard wanted a decadent treat and went for the Emiliano which has toppings of Gorgonzola, mushrooms, rosemary and Norfolk ham. He seemed to be entirely satisfied with his choice, although he did say it wasn’t quite as rich in Gorgonzola as some previous similar pizzas he’s had. I was quite pleased at that, I’m not hugely keen on the small of Gorgonzola.

    I liked it here, decent food, a friendly welcome, a clean environment and that sort of laid-back vibe that I like. For those who don’t want to visit in person, they do delivery and also sell frozen pizzas which are available at a number of food stockists across Norfolk and Suffolk. All very lovely.

  • 2022 US Trip – Day 8 (Colonial Williamsburg – Other Buildings Part One)

    2022 US Trip – Day 8 (Colonial Williamsburg – Other Buildings Part One)

    I’ve merrily posted individually about a few of the more interesting buildings in Williamsburg, but I’ll drive everyone mad (myself included) if I create individual posts about all of them. So, here’s a job lot…. Although having written that, there might be a few job lots of these photos as there was so much to see in Colonial Williamsburg.

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    Russell House, reconstructed, built in around 1745 and purchased in 1774 by William Russell, Clerk of the Virginia Court of Admiralty and the Williamsburg District Court.

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    Prentis House, reconstructed, the home of the successful merchant William Prentis and his wife Mary Brooke Prentis.

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    The junction of the main street, Duke of Gloucester Street (named after Prince William, Duke of Gloucester), and Botetourt Street (named after Norborne Berkeley, 4th Baron Botetourt)

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    William Pitt Store, reconstructed, named after the merchant who sold hats, clothing, housewares and other goods during the American Revolution.

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    William Waters House, reconstructed, named after the wealthy planter who lived here between around 1750 and his death in 1767, with his widow continuing to live here for another thirty years.

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    Holt’s Store, reconstructed, which was the general store operated by William Holt between 1760 and 1770.

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    Hunter’s Store, reconstructed, built in around 1772 and occupied by a grocer, M Dubois, until the late 1770s. It’s known that he sold goods including coffee, sugar and Scotch snuff.

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    The Post Office and Printing Office, reconstructed, this was kept by printers John Dixon and William Hunter, who also published the original Virginia Gazette, as well as selling books and offering printing services during the American Revolution.

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    George Pitt House, reconstructed, but inherited by the apothecary and surgeon George Pitt in 1757.

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    And a view of the main road, Duke of Gloucester Street, which was a wide thoroughfare which went through the middle of the settlement. Cars have been banned from this part of the town since the establishment and evolution of Colonial Williamsburg, so as to try and maintain the sense of heritage.

    Although all of the properties above are reconstructed, they are useful in getting an understanding of how the town once looked and just how many professions were taking place. Many of the key roles in the community back then don’t exist any more, today there would likely be many more properties specialising in offering technology and financial services to the local residents and businesses.

  • Monday : A Day in Lincoln and the Cardinal’s Hat

    Monday : A Day in Lincoln and the Cardinal’s Hat

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    My plan for the next few days was to visit Lincoln, which was the first casualty of Covid a couple of years ago, when I had to cancel my hotel and train bookings. It was also the only money I lost on travel, an £18 pound rail ticket to get there wasn’t refunded, but the return was, as train services were cancelled during that weekend because of the Covid worries. In fairness, compared to what others lost, that was trivial and I was very fortunate with Covid relating bookings. Anyway, back to the present (well, back to three weeks ago, as I’m still catching up with this blog), leaving the Travelodge, I walked past the queue for a passport, which even at 08:00 was wrapped around the Passport Office building in Peterborough.

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    Wetherspoon breakfasts are getting too decadent in price for me now, so I just settled down with my £1.20 unlimited coffee and waited for the train to Lincoln. I can’t complain about the value for money on hot drinks in the pub, especially as I used their power sockets to keep my devices charged up.

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    Fun fact, Peterborough is twinned with Bourges in France and also Vinnytsia in Ukraine. I’m surprised that the city leaders haven’t twinned the city with one of the Peterboroughs in the United States, or even the one in Ontario in Canada, as that would have made for some interesting holidays, or business trips, whatever they’re called.

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    The railway station, in all its glory. Located 120 kilometres north of London on the mainline, there are frequent services up to Scotland, although I was getting ready to board a more provincial train.

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    I was quite taken with this LNER clock, but then again, I’m easily pleased.

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    I had obtained my train ticket to Lincoln for under £5, another rail sale ticket, and it was all clean and comfortable (the train, not the ticket). I had a reserved seat on this train and also had the entire table for four to myself which was handy.

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    Lincoln railway station and note the professional photography skills of my finger over the camera. I’ve got used to the phone now, so photos shouldn’t be obscured in future. Hopefully and I can’t promise anything. Formerly known as Lincoln Central, the station was constructed in 1848 for the Great Northern Railway company. There was another railway station nearby, Lincoln St. Marks, which was closed in 1985 and for a change, this decision made sense. But more on this in tomorrow’s riveting update from Lincoln.

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    The view from the JD Wetherspoon’s Square Sail. I’m still ticking them off my list…. The reviews are fairly average for one of the chain’s venues and it has a modern feel to it and I liked these views from the upstairs tables. I had a little read through the negative reviews, as that’s the sort of thing that passes for entertainment for me on a Sunday evening now and I liked this 1/5 review:

    “After waiting over half an hour we my Husband and I (10th Wedding Anniversary!), received 2 mugs of cold Tea, well stewed”

    Puzzled as I am that they didn’t just get the tea as self-service and with no disrespect to Wetherspoons, but perhaps a special anniversary deserved a little more of a decadent venue.

    This humoured me as well:

    “The food was cold the hottest thing on my plate was the English mustard.”

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    The entrance to the Drill, a drama theatre. It takes its name from when the building was a Drill Hall and it has only recently re-opened following what was feared to be a permanent closure.

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    I rather liked the head, designed by Rick Kirby.

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    Located on Free School Lane and next door to the Drill is Lincoln library and I had a quick inspection of the local history section and I was suitably pleased with it. The building was opened as a library in 1914, moving from the Assembly Rooms.

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    The city’s war memorial which was repaired in 2005 after it started to fall into disrepair.

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    They took the iron railings during the Second World War to help the war effort and I’m not sure whether that was appropriate or not. Although, in the end, the bulk of this mass collection of metal that they took was just dumped.

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    And a quick visit to JD Wetherspoon’s, the Ritz. This felt a little bit more rough and ready than their other venue in the city, but I think I preferred this one as it had some characters in it. This former cinema, named Ritz which will come as no surprise, was opened in 1932 and the on-line reviews are again fairly average for the chain.

    I’d agree with this customer, but am disappointed that they didn’t upload a photo of their mound of sausages:

    “If you are out of a particular item, let the customer know rather than simply decide to substitute it. My mixed grill had no chicken and no lamb, and simply bunging on extra sausages doesn’t make up for that”

    And in the middle of another review, someone was complaining in general about the pub and mentioned the pub’s:

    “Professional coffee drinkers”

    I think I manage that sometimes….

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    Some of the pub’s decor.

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    With that it was time to move onto the nearby Travelodge, where I had a cheap room for three nights. The Travelodge room did not surprise and delight me, indeed it annoyed me. This ground floor room didn’t have opening windows so I decided I’d be in a general mood about the room, which wasn’t in a particularly good state of repair and goodness knows what the stain on the curtains was. Anyway, it was cheap.

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    Departing from my decadent hotel room, I noticed the Lincoln Imps on this closed shop, which was a Boots until recently.

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    The war memorial again, with St. Benedict’s Church behind it.

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    This is Lincoln Guildhall, but what’s rather exciting (to me) is that this was the site of the gateway to the town on Ermine Street. The gateway was built in 211 AD and was known as the Stonebow, surviving until the fourteenth century. A new structure was completed in the following century and that in turn was faffed about with in the nineteenth century by the Victorians. It’s still where the meetings of Lincoln City Council take place, a building with considerable historic interest.

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    The Guildhall’s coat of arms.

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    George Boole (1815-1864), a local man who was mostly self-taught and he went onto become an important mathematician and philosopher, and I hope my friend Nathan is impressed that even I know of his importance to maths (Boole I mean, I’m not sure how important Nathan’s legacy is to the mathematical community).

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    Off to the Good Beer Guide listed Cardinal’s Hat pub, which I very much liked, with a suitably interesting keg and cask choice. The service was friendly and the whole pub felt historic and interesting.

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    Decadent surroundings to enjoy my Voodoo stout from Ossett Brewery, reminding me of my visit to the Rat & Ratchet pub in Huddersfield last year.

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    Lovely room, I like sitting by books.

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    The pub has a newspaper for a menu which has their food and drink list as well as some gossip about the pub. I like the idea of this, it might not be entirely practical, but it’s quirky and different.

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    And as I liked the pub so much, I went for a second drink, the Orbital Horizon from the wonderful Atom Brewery in Hull. Which then promptly reminded me of their pub in Hull, Atom Brewing at the Corn Exchange…. This was a very decent beer, a jam doughnut and chocolate sprinkle pale ale, this is just the sort of drink that I like. I am not threatened by beer with a flavour of doughnuts, indeed, I am very open to the concept.

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    It had started to rain by the time I left the pub, which was far from ideal. I’d recommend the Cardinal’s Hat and the building is authentically old, having been built in the fifteenth century as a residential property. It was used as an inn from 1521 until the beginning of the nineteenth century, when it became a shop. After the Second World War, it was acquired by St. John’s Ambulance and has recently been restored back into a pub, and a fine job they’ve made of it.

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    I had wanted to go to another pub listed in the Good Beer Guide, but it was closed due to be short staffed, more on that tomorrow. This is the rear of Lincoln Guildhall.

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    St. Mary’s Conduit, named after St Mary-le-Wigford’s church which is sits in front of.

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    The conduit was used from the sixteenth century until the turn of the twentieth century (1906 to be exact) to supply drinking water to local residents. They built it by pinching bits of the stone from the Carmelite Friary which has been dissolved following the Reformation, hence the rather quirky looking nature of the structure. There’s far more information about this at https://www.thecollectionmuseum.com/assets/downloads/IS_arch_19_st_marys_conduit.pdf for anyone interested.

  • Norwich – The Malt and Mardle Micropub (Interview)

    Norwich – The Malt and Mardle Micropub (Interview)

    Above are Emily, Johnny and Elliot who on 22 July 2021 are opening the Malt and Mardle micropub in Norwich.

    Along with other random ramblings about a myriad subjects that I think I know about (but usually don’t) I really like visiting and writing about micropubs. There’s something particularly authentic about micropubs where there’s conversation, decent beer, a quiet environment and community values. It’s also a hark back almost to when licensed premises were sometimes parlour pubs or little more than a front room. We have a few in this area, the Nip and Growler in King’s Lynn, the Hop Beer Shop in Chelmsford, the Drayman’s Son in Ely and the newly opened Magnet in Colchester.

    That all meant I was very excited to hear about the planned opening of the Malt and Mardle micropub in Norwich, located near to the Artichoke, Leopard, King’s Head and Plasterers, which are all fantastically good pubs. I’d claim there’s always room for another brilliantly run pub, and there is definitely a space in the market for a micropub in this part of Norwich. It’s a group of friends who are opening the venue, which just sounds fun, exciting and an adventure, so I’m moderately jealous of this journey. I like adventure  🙂

    Emily kindly agreed to answer some questions that I had, so with many thanks to her, as well as Johnny and Elliot, there’s a little interview below. And I’m very pleased to hear about the no music, beer fridges and no large screens. The answer of perhaps strike up a chat if they feel like it” is perfect for me to hear. Being British, I veer between not wanting any social engagement and also finding that if a publican operates their pub well then the community spirit shines through. Regular readers (I think there are a couple) will know that I have yet to find a pub better able to achieve this than the brilliant Hop & Vine pub. I am very excited to go there with a couple of friends in a few weeks, because when people are made welcome, it adds richness to their lives. I won’t go on about mental health, but pubs can absolutely help people connect and during times such as these, that’s a huge benefit to the community.

    Anyway, I digress (again). Absolutely definitely very excited about my visit to this micropub in a few weeks and I wish them all the very best.


    What made you want to open a micropub and why in Norwich?

    It was my partner, Elliot, who first came up with the idea of opening a micropub. He’s always been a huge fan of real ale pubs but opening one himself was more of a dream than a likely reality. However, in the summer of 2020, he, myself, and our friend Johnny decided to take the plunge and open a micropub. The appeal was that we could realise our dream of creating a space where real ale could be enjoyed while still keeping our jobs part-time and having some financial security while we got up and running.

    We decided to open our micropub, The Malt and Mardle, in Norwich as it is where all three of us live. We absolutely love Norwich – it has such a rich history, especially when it comes to pubs, and a brilliant, thriving community of independent businesses too.

    Have you been inspired by any other micropubs?

    Yes, we have definitely been inspired by other micropubs. A big local source of inspiration is Nigel who runs the Hop Inn in North Walsham, North Norfolk. Further afield, we’ve been inspired by Lucy from The Dodo in Hanwell, London. A lot of how we wanted our pub to look and feel is inspired by the pubs we visited in Yorkshire when we were students. Whitelock’s in Leeds and Haworth Old Hall, for example, have been big influences on us.

    You’re opening in an area near to great pubs like the Artichoke, the Leopard, the Plasters and the King’s Head. Was that part of the reason you went for your location?

    Partly! I guess you could argue ‘yes’ as we chose a location that we were familiar with and, as a result, that happened to be near to where we live. But part of the reason why we live here is that we’re surrounded by such great pubs like the ones you listed!

    What is your opening date? Will you be open every evening?

    Our opening date is the 22nd of July. We’ll be open Thursday, Friday, Saturday and Sunday and hope to extend this in the future.

    How easy or hard was the licensing part of your pub, getting permission to convert a shop unit into a micropub?

    It certainly wasn’t easy but nor was it quite as difficult as people were warning us it could be. It did take a long, long time though which really tested our patience – we were so relieved when it all went through ok!

    Nothing goes entirely to plan, have you had any difficulties so far with the conversion?

    At times, it’s been a bit of a bumpy ride but what else could we expect?! It’s almost inevitable when starting a new business! Thankfully, there’s not been a problem too large that we couldn’t find a solution for.

    One of the biggest challenges has been having the time and energy to get everything ready for our opening. While Elliot and Johnny have been spending as much time as they can on the micropub in addition to juggling part-time and full-time jobs, I’ve been struggling with my chronic health conditions. Our friends and family have been a huge support, though, and we’re definitely so grateful to them for helping us almost reach the finish line!

    Micropubs have the benefit of allowing conversation to flow between not just regulars, but those coming in for the first time. Is that a core part of your thinking?

    Yes, in the true spirit of micropubs, we’ve actively decided not to have loud music playing and distracting screens etc. We’ve also got a couple of larger tables that, when safe from Covid to do so, smaller groups can share and perhaps strike up a chat if they feel like it.

    What will your seating capacity be?

    Our seating capacity will be 25, plus we’ve got space for standing room too.

    Will you have an involvement with the local CAMRA group?

    Definitely! We’ve already signed up for a Pub Festival this July with the Norwich CAMRA branch.

    What breweries will you be hoping to stock beers from? Will there be some that might be otherwise hard to get elsewhere in Norwich?

    Our offering will mainly be from breweries in Norfolk and Suffolk as supporting local businesses is really important to us, but no doubt we’ll also have some beer from breweries up north in stock at times too!

    Will you have beer fridges to increase the options available? And, for selfish reasons, will there usually be a decadent stout on tap?

    Yes, we’ve got a big fridge that we’ll stock with lots of beer, as well as some gin, wine and soft drinks for non-beer drinkers. Our aim is to have at least one stout, vegan, gluten free and low alcohol beer on either tap or canned/bottled the majority of the time.

    What one thing worries you for the future?

    I guess another lockdown is a worry that all businesses in the hospitality sector face right now. Otherwise, we’re not naïve in thinking that other challenges and hurdles won’t present themselves but know that all we can do is take one thing at a time and enjoy the ride the best we can. Not everyone gets the opportunity to do something they love and have a real passion for so hopefully that will continue to give us some perspective far into the future even when worries and stresses do occur!

    All very lovely, where can people find out more?

    https://maltandmardle.co.uk/.

  • London – Croydon (Borough of) – Church of St. Peter

    London – Croydon (Borough of) – Church of St. Peter

    This church is in South Croydon, but it’s visible from Croydon itself and I felt that it deserved further exploration. It’s well proportioned and has avoided the generic and bland designs that some Victorian churches have suffered from. The designer was the brilliant George Gilbert Scott and it was built between 1849 and 1851.

    The four-stage tower, not entirely dissimilar in style to some medieval churches in Norfolk, although that’s a substantial window.

    The graveyard is in pretty decent shape with no litter or badly maintained areas, although it’s evidently now nearly full.

    This is from the archives of the Church of the England and they think that this document might have been created by George Gilbert Scott, it shows the free and let areas of seating in the church.

    And this is George Gilbert Scott’s work, the design of the church.

  • British Airways – Last Day of the 747

    British Airways – Last Day of the 747

    Tomorrow (Thursday 8 October 2020) is the last time that BA’s 747s will take-off from Heathrow Airport in London. Aircraft G-CIVB and G-CIVY will depart the airport and mark the end of this glorious fleet of aircraft, which I was delighted to be able to fly in numerous times over the last decade.

    I like BA’s attention to detail here, they’ve published the statistics of the two aircraft.

    British Airways 747 G-CIVB

    Date it entered service : February 15, 1994

    Retirement date : September 08, 2020

    Last passenger flight was April 6, 2020 from Miami to Heathrow

    Current livery: Negus

    Previous livery: Landor and was named ‘City of Litchfield’

    Operated 13,398 flights, flown for 118,445 hours and flown 59 million miles

    British Airways 747 G-CIVY

    Date it entered service : September 29, 1998

    Retirement date : September 08, 2020

    March 20, 2020 last passenger flight from Chicago to Heathrow

    April 5, 2020 last freighter flight from Dallas to Heathrow

    Current livery : Chatham Dockyard

    Operated 11,034 flights, flown for 90,161 hours and flown 45 million miles

     

    The luxury cabin as was, although it reminds me somewhat of a funeral arrangement, but there we go.

    And the delights of economy back in the day, although they would have allowed smoking then which would have annoyed me greatly. BA are going to live stream the departure of the aircraft and I like how they’re making an effort at a time where there are many other things that are competing for attention.

  • London – Westminster (Borough of) – Brewdog Paddington

    London – Westminster (Borough of) – Brewdog Paddington

    I’m still working my way around Brewdogs in the UK, although, unfortunately, not quite as fast as I’d like. Anyway, this is their outlet in Paddington, a sizeable affair located by the Floating Pocket Park. There’s some work going on outside the front of the pub, but it is in there somewhere on this photo.

    This is probably a better photo, it’s what the Brewdog looks out onto.

    The beer list and I went for The Boogie Below, a milkshake IPA from New Bristol Brewery. They did have a very tempting imperial stout, the Brush from Omnipollo, but it was £8 for a third of a pint and I’m not as decadent as Nathan. Anyway, back to the drink I actually did have, it was suitably summery and refreshing with the pineapple and coconut being evident in the taste. A lingering aftertaste and at an appropriate chilled temperature, all rather lovely.

    This is a good idea, something that probably works alongside Deskdog, which is an area that people can get work done. I’m not sure how popular a designated separate area would be, as I like sitting in the main part of the pub, but it’ll be interesting to see how it evolves.

     

    And the interior is so on-trend it slightly hurts, but it’s still comfortable, welcoming and fun. The beer choices were excellent and there was a range of different styles, with the staff being knowledgeable as usual. This is rather a decent addition to the Brewdog chain, although it wasn’t particularly busy when I visited on a Tuesday lunchtime.

    The staff were friendly and engaging, with the track and trace requirements being met and everything was clean and organised. Brewdog took over here from Draft House, who still operate a few pubs across London, in early 2019. All told, a rather lovely visit.