Category: Norfolk

This week’s visit, in between James signing autographs as we walked to the market, of eating at every food stall at Norwich Market was to Bodega, which was the ‘winner’ of when we did this in 2023. We’re struggling to fit lunch in now at all with James needing to stop to talk to all these middle-class people we pass, it’s gotten so bad I’ve had to start wearing a shirt with a collar to blend in with this whole world of wealth that I hadn’t known about. Anyway, I digress. This seems to be one of the most talked about food stalls on the market and the standards have remained high for years, so we were looking forwards to this visit.

The menu and there are many tempting options. I’m aware that I should have tried something different, but pastrami and pickles are one of my favourite things, so I went for the same again and was pleased that James showed a little more culinary bravery. As a price comparison, the Bring Back the Katz is now £9 and was £7.50 a couple of years ago, so it’s not an enormous price increase. The service was polite, efficient and welcoming, so this continued to feel like an inviting place to visit. I also liked that they had stickers, it suits my inner child and that’s going on the laptop later alongside the selection of craft beer stickers. They accept card and cash and there’s a small seating area located opposite the stall.

This looks, and indeed was, delicious. There was a large quantity of the ingredients, the pastrami was tender, the pickles added texture, the sauce was light with a slight punchiness and the bread was soft and fresh. To be honest, half a sandwich was plenty, although being greedy I wasn’t displeased to have to eat another half. All very nice and although it’s a little expensive for a sandwich, there’s a lot going on here for the money.

James went for the Coq Joke and was suitably impressed by the quality of the chicken and the size of the portion, although I think he found it just a little sickly with the sweet sauce. But, there’s still value for money there, with the ingredients being decent. James also took a Good Girls sticker, I’m not sure where he’s planning to stick it.

Once again, I couldn’t really fault this visit. The service was friendly, the ordering process was well managed, the quality was high and the portion size was generous. This is definitely one of the market’s consistently excellent stalls and long may it continue…. Only a handful of visits left now and we’ve started to discuss who the winner will be, my two loyal blog readers must be beyond themselves with excitement.

Week 24 of James and I eating at every food venue at Norwich Market was Reggies, one of the long-standing cafes which has been trading for over sixty years. We visited in 2023 when I had a BLT roll which cost £3.50.

The menu board which they probably need to rewrite now after all these price increases as it’s not the clearest. The price rises have been moderate here over the last couple of years and the stall remains one of the lower priced food and drink options at the market. The prices for tea and coffee are very decent, although I’m not sure you’ll be getting a skinny latte or similar here.

The service was friendly and prompt, with the stall taking cards and cash. There’s quite a broad menu and there seemed to be something of a loyal customer base here.

There were some items like sausage rolls in the hot hold, but they were able to cook foods such as burgers, chicken nuggets and sausages. There are a couple of seats for customers to sit down, but there’s plenty of space to just lean at the counter without getting in the way of the other customers.

I went for the BLT sandwich which was £4, so reasonably priced. I noticed that my payment was taken by Ruby’s, so I assume that they also operate that food stall, which is another cafe on the market. The food was served promptly and everything felt efficiently managed.

I don’t like fat on bacon unless it has been burnt off, so I had to dismember the sandwich to quite a degree to satisfy my own personal and I accept specialist taste. The bacon itself was of a decent quality, the bread was fresh and the tomato had some flavour to it. It was all perfectly pleasant, although I do like the stalls who pro-actively check if the customer wants crispy bacon or not.

James went for a cheeseburger which he thought was satisfactory and I thought he was pleased when he said it was greasy, as that used to be something he admired in a burger. He reminded me that it was not the good kind of juicy grease, but more the flat oily type that lingers longer than expected. Still, he didn’t look particularly distressed, so I’m counting that as a win.

Overall, this is one of the staples of Norwich market and I suspect it will be for a long time to come. I thought that the welcome was friendly, the ordering process was efficient and the food was of a decent quality, so all to the good. For the perfect visit, I wouldn’t have minded them checking how I wanted the bacon cooked (I know I could ask, but for consistency on these rigorous visits I just let them go through their usual ordering processes) but I don’t have any real complaints. Well, other than how many middle-class people said hello to James on the market yet again, it’s like lunching with a YouTuber.

We’re nearing the dramatic finale of our noble mission of eating at every food stall at Norwich market now and this week was Banger Stop. James and I had forgotten about our visit in 2023, when I commented that the stall was “reassuringly reliable” which still seems appropriate after this visit.

The service was efficient, friendly and engaging with only a short wait. The prices have gone up around 70p per hot dog since we did this before, but the value for money remains high. The stall accepts card and cash with extra sauces being free of charge and cans of drink are £1.50. It’s always positive to see a five star food hygiene rating proudly on display as well.

I went for the chilli dog without cheese and huge credit that they pro-actively took 30p off the price even though I hadn’t expected them to do that. The roll was soft and fresh, the sausage was of a generous size, the fried onions added flavour, the lettuce added colour and the crispy onions added texture. The sausage itself tasted of a decent quality, perhaps it could have been slightly meatier, but I very much enjoyed it. The whole arrangement was filling and it was helpful that it came with a piece of kitchen roll as this was quite messy to eat.

James opted for the cheese-topped option, which involved a blowtorch and very nearly some unexpected singeing. He reassured me that told he survived unscathed, although I can’t help but feel it would have added some drama to the review if I could write “the hot dog was hot, but James was hotter”. James had expected more of a chilli con carne sauce, but was happy with what he got and he once again managed to avoid spilling any of it. As usual, we spent most of the time at the market with James acknowledging his many middle class friends in the city. I am wondering whether he’s joined the masons to know this many people, but I didn’t say anything.

This was really all rather lovely and the whole experience combined to be one of the best visits so far this year. The prices were relatively low, the service was personable, the food was of a decent quality and I left feeling satiated. And James wasn’t set on fire, which I suppose is for the best. One thing I thought would be interesting, as the menu is small, is for a hot dog of the month with some innovative toppings just to keep surprising and delighting the customers.