The sun was shining and Luton Airport glistened once again with its raw beauty and charm. I find this one of the better airports to fly through, it’s not necessarily the most decadent in many ways, but it does tend to have sufficient staff. It took just four minutes to get through security, although as ever I’d allowed for it to take an hour. The flight was the first one that I had booked with the All You Can Fly pass.
A quick visit to Big Smoke using my Priority Pass card, it’s a handy place to charge devices and sit in relative comfort and peace. The card really is a useful little thing and I like that they’re generous with how it can be used at a number of restaurants at some airports. The staff at Big Smoke are helpful, although they don’t like card holders sitting in the bar area which is where I’d naturally default to, just because it’s QR code only ordering there. Card holders get £18 to spend there, which covers these chicken tenders and this time I went for the Medicine Man IPA, which is hoppy, juicy and with a taste of pineapple. It was better than I remember it being a few weeks ago, but maybe I was just in a good mood. This location is very fast paced, but the staff never give the appearance of being panicked, even when they have some customers who seem to be quite challenging.
When the server came along, I mentioned that I would wait ten minutes for the lunch menu to start, but the server mentioned he’d take the order immediately and send it through to the kitchen and the chicken tenders arrived promptly. They taste decent and along with some craft beer, it’s a comfortable place to wait.
Then off to Avalon to use the Priority Pass card again. I could have also gone to the lounge and the Italian Nolito, but I felt this was more than enough. They stack the amount up to the full £18, but it was handy to have a sandwich for later on. Always friendly staff at Avalon and the coffee tastes good. Incidentally, I always thought that Cawston Press had some sort of presence in Norfolk, but reading the can (I don’t get out much) its Head Office and centre of operations is Kettering. Now, I know Kettering (permanently linked with James Acaster now) is perfectly acceptable as being the home of a drinks company, but it’s just not quite what I expected. If not Cawston, I’m sure they could have opened a little place in Aylsham.
Mine was the 12:25 to Poznan, so I meandered off to the gate content that I’d had a coffee, beer and chicken tenders. This seems to me to be the very basis of a balanced diet.
A view of the area in front of the airport that I’ve never much noticed when walking to the gate. I can’t say that this is exactly riveting, but it amused me for about three seconds.
And safely at the gate. Even though I did work for British Airways for a long time and so have a natural bias, they never really sorted out the efficiency of their check-in process, it varied enormously even within the same airport. Wizz Air are very precise, timely and it works for me to stay seated until the queue has nearly gone through and I join the back. No stress, no faffing about in groups and just easy boarding.
The aircraft sitting there ready. It’s G-WUKO, the same aircraft that took me to Belgrade a few weeks ago.
Boarding, again all efficient and most passengers worked out which door they had to board through.
I’m a little cheap and so I refuse to pay for seat selection, but the airline Gods smiled upon me and I ended up with a window seat anyway which was handy.
Safely in Poznan and it was raining, which made my decision for me, I wasn’t going to walk to the hotel. I rarely have much to write about these flights, partly because I fall asleep and partly because they’re so standard because they’ve got the processes sorted. The crew are welcoming, they do their swoop down the aircraft selling food and drink, then they have a go at selling other things and then we land. They’re very alert to safety issues and manage the take-off and landing processes well, they never really give me any cause for concern or annoyance.
