Walking. Gossip. Travel.

Category: Good Beer Guide

  • Wolverhampton – The Posada

    Wolverhampton – The Posada

    I had a little time in Wolverhampton before getting the tram back, so I decided to pop into the Good Beer Guide listed Posada. There was particular note about the heritage of the pub’s interior as well, which always adds to a visit.

    I struggled a little bit to see what beers were available as this is a pub that locals perch themselves at the bar and block the view. Given that the pub was otherwise nearly empty, this wasn’t ideal and I know that some people get intimidated by a set-up like this. Anyway, the service was polite at the bar and the environment was welcoming after getting over that first step. I have to say though that I didn’t get the community feel that I usually get in pubs, but I’m sure that everything was fine. I suspect that the pub also offered more drinks than I could see though, but it seems to have a choice of generic beers and two real ales.

    The quirky rear room and there’s more about the history of this pub at https://pubheritage.camra.org.uk/pubs/10111. It doesn’t take much imagination to picture this pub in the late nineteenth century and I’d say it’s worth coming in just to experience the interior. I think that there’s a beer garden out the back of the pub as well, but I didn’t venture that far.

    I liked this little alcove, so I went in here and it seems that this was once part of the corridor to the rear room. The pub certainly didn’t disappoint with its heritage and it was clean and tidy throughout. Every table had a number and a phone number on it, although I’m not sure what customers are supposed to do with that if they want table service. They can perhaps WhatsApp an order or maybe text an order, but I don’t know which.

    The prices were low, although I only ordered half a pint of HPA from Wye Valley Brewery and a packet of crisps, so I’m not sure that I contributed much to the pub’s profits. The beer was better than I had expected, well-kept and had a nice citrus edge to it. Definitely a decent entry to the Good Beer Guide and a pub interior of some considerable note.

  • Wednesbury – The Bellwether

    Wednesbury – The Bellwether

    Whilst meandering around the area, I noticed that this JD Wetherspoon outlet was listed in the Good Beer Guide, so I thought it sensible to pop in quickly. If I’m being honest the pub looked a complete dump when I entered it in terms of the cleanliness, although in all fairness, by the time I left the staff had cleaned it all so it looked much more presentable. The building has been used as a pub since the middle of the nineteenth century, when it was opened as the Bell Inn, but it closed in the late twentieth century before JD Wetherspoon renovated it.

    The real ale selection wasn’t hugely inspiring, there was only one to order really, the Backyard Blonde.

    And there it is, it’s from The Backyard Brewhouse in nearby Walsall, so credit to JD Wetherspoon for making an effort to purchase from local breweries. There was a slight citrus flavour, nothing exceptional, but still drinkable.

    I thought I’d get a quick snack whilst I was here, so here’s my standard southern fried chicken wrap option. The service was polite enough, nothing exactly to write home about, but nothing for me to comment negatively about either.

    And my go to drink when ordering the deli deal, this is the always reliable Brewdog Punk IPA.

    I didn’t experience any problems, although the reviews for the pub aren’t as high as they perhaps could be. Mostly about cleanliness, although I was impressed at how the staff had managed to let this be served…..

    As an aside, located opposite the pub is this former Gaumont cinema, built in 1938, which was meant to be being brought back into usage by the local independent chain Picturedrome Cinemas, but not much seems to have happened yet. Unfortunately, some irresponsible urban explorers have trashed the place over recent years and lots has been stolen, but apparently the renovation will still go ahead. An urban explorer report, which seems to have been from someone responsible, is at https://www.28dayslater.co.uk/threads/the-odeon-cinema-aka-gaumount-wednesbury-march-2014.88794/. I think it’s a different cinema, but there’s an interesting article on Wikipedia about the Wednesbury Unreasonableness.

    Anyway, all rather perfectly acceptable, although for a Good Beer Guide listed pub, the beer choice was a little weak.

  • Birmingham – Craven Arms

    Birmingham – Craven Arms

    I am very reliant on the Good Beer Guide to find me decent pubs in areas that I don’t know and this was another excellent suggestion from the book (or app in my case) in central Birmingham. As is evident from the above signage, this was once a Holders pub and the building dates from the mid-nineteenth century. It’s now operated by Black Country Ales who have a small chain of pubs, most of which are located in the Midlands.

    There’s a mixture of old and new in terms of the decoration, with a traditional feel to the pub’s interior, but with a wide range of different beers on. You could never really design a new pub to look like this with that wallpaper and carpet combination, but I like it in this building.

    Service was friendly, engaging and warm, with the beers clearly visible on the front bar. There were also monitors in the pub which showed what beers were available and I noticed a couple of other options that I would have liked. It’s always good in my view to leave a pub thinking that there was more to try, it encourages me to want to go back.

    I went for two of the pub’s staple beers from Black Country Ales, the Pig on the Wall on the left and the Fireside Bitter on the right. Both were well-kept, at the appropriate temperature and had some flavours of note to them. I accidentally ordered some Mini Cheddars to go with them, which I felt complemented the taste of the beers perfectly.

    The pub gets very good reviews on-line and most are along the theme of this being a hidden gem that it’s worth the walk from the city centre to get to. I thought that this was a well-run pub which I had expected to be a little busier, but these are challenging times. The service was friendly, the pub was spotlessly clean, the environment was relaxing and there were plenty of beers to choose from. All rather lovely and I’m very definitely pleased that this is in the Good Beer Guide.

  • Birmingham – Colmore

    Birmingham – Colmore

    There aren’t, unfortunately, that many Good Beer Guide listed pubs in the centre of Birmingham that I haven’t already visited. I’ll explore some others instead (there is a world of decent pubs not listed in the Good Beer Guide after all), and perhaps go further afield, but I haven’t been to this one before, formerly the Birmingham Tap.

    There’s a grand bar and there are QR codes at the table so that customers can see what’s available. I visited on the first “Freedom Day” and they’re taking orders at the bar again rather than offering table service, although I suspect they’d offer it on request as the staff seemed very keen to engage. The beers are mostly from Thornbridge Brewery, which is rather lovely as I rate them highly and have visited their taproom.

    The interior has been renovated to a high standard in what was formerly a branch of Lloyds Bank.

    I decided to go initially for two half pints, this is the Lord Marples which is a drinkable bitter with some hints of toffee.

    Quite a nice little quiff arrangement on the Green Mountain and I enjoyed this, refreshing, rich and with a suitably fruit finish to it.

    Since I liked the pub so much, I decided to order another half, this time the McConnel’s, which I thought was a really decent stout that was creamy, rich and there was some coffee in there as well (in flavour, they didn’t dump an espresso in). There’s meant to be raspberry in there as well, but I was struggling to pull that flavour out, which is likely a defect of mine rather than the beer.

    As for the service in the pub, it was conversational, engaging and warm. I liked how they told me that McConnel’s was a bit of a curse, as they’ve put it on twice over the last year and then the lockdown came the week after on both occasions. Apparently it wasn’t poured down the drain as a staff member was able to have it, although he is now no longer drinking it, which is understandable give too much of a good thing and all that. All of the staff members were welcoming and there’s a nice community feel to this place. There’s a food menu which is mostly based around pizzas, and I might well meander back at some point to try that.

    All told, I very much liked this pub and I’m pleased that the Good Beer Guide sent me here. Understandably, it’s well reviewed on-line, although someone was annoyed they were charged £12 for a large gin & tonic and a pint of beer. That seems perfectly reasonable for pub standards, and I can see why they were a little annoyed (but polite) in their response.

    Anyway, another early contender to be my favourite pub of the year   🙂

  • Newcastle – The Town Mouse

    Newcastle – The Town Mouse

    When I mentioned a few days ago on Facebook that I was in Newcastle, Tony from the brilliant Hop & Vine in Hull suggested popping into The Town Mouse. I suspect I would have gone here anyway as part of my tour of Good Beer Guide pubs in the city, but I wasn’t going to neglect a recommendation from Tony and made this one a priority.

    On my arrival there was a friendly welcome from the staff member and she was happy to find me a table even though they were busy and I was on my own. I add that as it would have been easy for her to shove me outside where there was a small table, but instead she did also offer a table inside. Tony had mentioned that the micropub was run by a man named Jon, and when I heard the staff member use that name to someone looking managerial I decided that I’d introduce myself (which was very brave, I normally try and introduce myself to someone who is nothing to do with anything). Anyway, on this occasion it worked out and it was great to have a chance to talk to Jon about his bar, craft beer bars in Warsaw (I don’t tire of talking about the exciting beer situation in Poland) and the Hop & Vine, amongst numerous other things. I’ll see if I can convince him into a little interview for this blog   🙂

    This is genuinely beautiful, a range of beer styles and a mixture of cask and keg. The cask range is more limited than usual, but will return to a wider selection when things return to normality in the world. Underneath this is a multi-page list of cans and bottles, which had sufficient choice for me to want to make a few return visits. I like it when pubs do this, as when they’ve got a gap in beer style for any reason, then customers can at least have the option of having a can or bottle or something similar to what they wanted. Although having noted that, there’s an opportunity to try a whole range of different beer options here.

    The Damn Dead Blueberry from Wild Weather brewery, who I hadn’t heard of but are from Reading and they brew some other similar options in the range including raspberry, apricot, kiwi, grapefruit, peach, strawberry, gooseberry and even cucumber. I’m not sure how the cucumber ends up tasting, but I like a bit of innovation in beer. This beer was quite intriguing given that it had a sour taste initially (unsurprising as it’s a sour) but then it seemed to have something of a sweetness from the blueberry.

    This is the Pastel De Nada Mexicake Stout from Elusive Brewing and, showing my ignorance again, I hadn’t heard of this brewery either (although I should have done, I had one of their beers in Brewdog Ealing a few weeks ago, but I have a bad memory for this sort of thing). Jon explained much more about them and I shall keep an eye out for their beers in future, it seems they have some collaborations with other respected breweries, not least Weird Beard as with this beer. At 8.7%, this was still smooth and there was that lovely decadent aftertaste that I crave with vanilla and chocolate flavours. There’s a warming touch from the chilli as well, although I thought this was quite subtle and I liked the subtle tastes with this beer. Definitely a beer

    As an irrelevant aside, I didn’t receive any badges on Untappd for either of the beers that I had in this micropub. For anyone who uses Untappd, they’ll know that this is quite a rare occurrence not to get a badge. I mention this as I’m not sure that Jon is quite as excited and engaged about Untappd badges as I am. But I’m easily pleased and need distraction and he runs a bar, so he doesn’t need any more distractions.

    Anyway, back to this bar which has been operating for a few years in a central location in Newcastle. Tony did comment on whether I noticed any similarities between this and his pub, and Jon said there were influences that he had incorporated from the Hop & Vine. The cellar element was of course the most evident in terms of the design, but there was a community feel here just as I’d like. It was clear that there were many regulars coming in and the environment was relaxed and comfortable. I liked that I was found a table willingly and that the staff were knowledgeable and helpful. But, this was one of those locations where I felt if I was new to the area than I’d be made to feel welcome not just by the staff, but also by other customers. On that basis, what I love from the Hop & Vine has carried through here. I’m pleased to report that I think this is a quite marvellous pub and absolutely right to be in the Good Beer Guide. Definitely one of the best micropubs that I’ve been in.

  • Newcastle – Bacchus

    Newcastle – Bacchus

    Continuing on my tour of Good Beer Guide pubs in Newcastle, this is Bacchus Bar, which is designed to look like an ocean-liner. Something a little different I suppose….

    There was a friendly welcome at the door from the staff member, although I thought that the music was a little loud for my own personal preferences (which are, quite boringly, no music at all). I thought that the atmosphere was a bit muted, but it was a clean and comfortable environment. The beer selection was reasonable, a few different real ales and an effort has been made not to be bland. The staff were personable and pro-active, so everything seemed well managed and efficient.

    I went for the Stout 2021 from Nomadic Beers who are a small brewery from the Leeds area. Smooth, dark and chocolately, although perhaps lacking a rich aftertaste, but still very drinkable. The surroundings are a bit decadent, but that’s perhaps a little inevitable when you’re trying to recreate the theme of an ocean liner. There are normally around eight or so real ales on, but they’re down a little at the moment due to current circumstances, but there was still no shortage of options and most beer styles were available.

    This is an interesting and long-standing addition to the Good Beer Guide, although I suspect that on Saturday evenings it can all get a bit raucous for my liking. It does though seem to have been serving decent beer for some time, their web-site notes that it was a CAMRA pub of the year runner-up in 1995, so it appears to be something of a survivor. It’s run by a small chain, Sir John Fitzgerald, which I haven’t heard of, but they have numerous pubs in this area. This isn’t a pub I’d have thought to have gone in without the Good Beer Guide recommendation, but I’m pleased that I did.

  • Newcastle – Mean Eyed Cat

    Newcastle – Mean Eyed Cat

    As I’m in Newcastle for the day, I thought that I’d visit a few of the pubs in the Good Beer Guide and I started with this micropub near to the Haymarket metro station. When I went in it seemed to be quite busy internally and externally, but there was a friendly welcome from a member of staff who said that there was space in the rear garden area. That sufficed me as I wasn’t sure that I could get in at all on a Friday evening.

    The friendly staff member told me to have a quick look at the beers at the bar and she’d then come and take the order. I took one look and decided instantly, it had to be the Cherry Trifle from Brew By Numbers. A cherry imperial stout is one of my favourites and I’m a fan of Brew By Numbers and have been working steadily through their beers, as well as having visited their taproom in London. There were a range of beer styles there though to cater for most tastes, all nicely balanced and thought out.

    As it was a walk by photo this is a bit blurred unfortunately, but there were some cask options as well which looked tempting. As I wanted to meander around a few pubs, I had decided just to have one drink here, but not because of any shortage of options. The decor was sufficiently quirky to make it interesting and the whole atmosphere felt inviting, somewhat different to its previous use as a newsagents.

    The rear garden wasn’t the most salubrious of environments if I’m being honest, but they’ve made it bright and colourful. The beer was good, not quite as rich as I had expected, but it didn’t taste its 10% with the flavour being sufficiently moderate. The cherries were there though in some form, with a bit of vanilla in the taste as well. I was perfectly pleased with this smooth and slightly decadent beer, but I wanted a slightly more powerful punch from the cherries.

    Anyway, back to the pub itself. Not being inside meant I couldn’t quite get the same experience of understanding how the regulars interacted and the like, but I always felt welcome and the environment was on-trend without trying to be. The beer selection was thought through, the staff were friendly and I’d most certainly visit here again. Indeed, a few of us have decided a trip to Newcastle in November 2022 will be a really good idea, especially as the Head of Steam and Brewdog here are currently closed, so a revisit is required. This pub is though a quite worthy addition to the Good Beer Guide in my humble view.

  • London – Richmond upon Thames (Borough of) – Roebuck

    London – Richmond upon Thames (Borough of) – Roebuck

    This is the only Good Beer Guide listed pub in Richmond, worth the walk up the hill given the extensive views over the Terrace Gardens and beyond. It’s a Greene King operated pub and it has won a number of local CAMRA awards in local years, as well as attracting some rather influential customers. They certainly have an enviable location and there has been a pub here for over 200 years.

    The real ale selection, which is better than I had anticipated for a Greene King pub. The service was, well, unusual. I don’t intend for this blog to ever be a platform to criticise bar staff, but I did find the environment really quite strange. Visitors, including myself, were welcomed with a slightly abrupt “do you want a table?” which is a question I’m still not sure I entirely understand. Everyone replied yes and I can only imagine that perhaps some customers perhaps want to take food or drink away because of the lovely views. I’d prefer a more gentle welcome. Anyway, my confusion put to one side, I noticed a table that looked handy for my needs.

    I wasn’t given any of these nice tables (and nor the one that looked handy for my needs), I was given a table with no view that really wasn’t ideal. I found the situation quite humorous with how the staff member behind the bar told her colleague “give him table 3” rather than let him perhaps check if I had any aspirations to sit somewhere in particular in the nearly empty pub. Compare and contrast to the welcome at the pub I’d been to before…. I must admit that the staff member did provide me with quite a lot of entertainment, including her thoughts at times about other customers, colleagues and her housing situation. I’m not entirely sure significant chunks of that conversation were really for customers to hear, but I can’t deny that I like listening to gossip like that.

    It’s not entirely clear, but the views from these tables is extensive and really beautiful. The pub was very quiet, but it was clean and comfortable throughout. It’s had something of a modernisation recently, but it’s sympathetic to the character of the building and it all felt in order.

    The Citra from Oakham Ales, which was fine. Well kept, refreshing and as the name suggests, made with citra hops, which I’m rarely disappointed by. The server that I had was pleasant and helpful, he seemed keen to help and engage, with made things easier. The pricing was moderate, so that all really rather lovely.

    I’ll missing some of the story out for fear of looking too critical, but the staff member completed her show by shouting “can I help you?” as I was walking to the toilets. I did hear her say this loudly the first time, but I tried my best to ignore the situation as it was already inappropriate and I dreaded to think how she was planning to assist. It then seemed clear to me that she had managed to forget that I was a customer and thought that I was someone who had walked in when she wasn’t looking. My walking merrily onwards towards the toilets wasn’t the clue she wanted and the request was repeated. I did feel the need to comment that I had actually been in the pub all the time, had ordered and was going to the toilet before leaving, and she mentioned she was only seeking to show me where the toilets were. Given that I was nearly at the toilets, I wasn’t entirely sure how she thought I was at that stage going to miss them.

    There was nearly no-one in the pub, which struck me as fortunate because she had made quite clear to everyone that a customer was going to the toilet. I did note that at the previous pub the staff member saw I had a laptop and was keen to point me towards a table where I could plug it in. That’s the kind of pro-active service I’d rather have if I’m being honest.

    Anyway, I don’t want to sound too harsh as I think that the staff member was over-enthusiastic and it would seem churlish and unkind to be too critical of that. But, it’s not a pub that I would come back to because the lack of professional discretion about other customers wasn’t really appropriate and I feel that it would be remiss of me not to mention that. However, judging from the positive reviews, it’s clear that my experience isn’t necessarily one that’s widely repeated and the view from the windows is excellent and the beer selection is perfectly reasonable given it’s a Greene King pub. It probably just needed a manager present to ensure everything flowed beautifully, as the pub is clearly usually operating to a high standard.

  • London – City of London – Old Bank of England Pub

    London – City of London – Old Bank of England Pub

    London is a strange place at the moment to establish when and where it will get busy. Usually when I’m walking down Fleet Street and this part of the city, pubs would be pretty packed out in the evening. I walked by this pub and thought it looked interesting, but also thought it might be one of those decadent food pubs who hardly wanted someone in there for a quick pint before their train home. But, whilst merrily walking by and already having pre-judged it, I checked CAMRA’s Whatpub and discovered that it was in the Good Beer Guide. So I walked back again, trying to not look like a confused tourist.

    I had guessed the bit about decadent correctly. However, it wasn’t a gastropub at all as I had thought it might be, although their pies are apparently pretty decent. The building was from 1888 until 1975 used by the Bank of England as their Law Courts and then it was for a while used by a building society, before it was used for a much better purpose, as a pub. The building once had gold bullion in its cellars and the Wikipedia page for the building notes that it might have held the Crown Jewels for a time.

    Going back to the pies that I just made reference to, the pub themselves mention that it’s located between where Sweeney Todd and Mrs Lovett operated (or allegedly operated since it’s likely entirely made up), noting:

    “It was in the tunnels and vaults below the present building that his victims were butchered before being cooked and sold in the pies to Mrs Lovett’s unsuspecting customers”.

    What a lovely selling point for the pies today…..

    The service was professional and efficient, although it seemed slightly over-staffed, so maybe they had been expecting more customers. It got a little bit busier during my visit, but nothing that was going to be a challenge for the staff to cope with in terms of the numbers.

    It’s a pub run by McMullen brewery, so it had their beers in, which is fair enough for their perspective, but gives less incentive for me to return to try something new.

    Slightly mispoured, but by no great margin as I think this was a lined glass, but the beer range was slightly less riveting. I had half a pint of the AK and half a pint of the Country, which were both well kept and tasted fine, but they were perhaps just a bit routine. The Country had some interesting flavours, not least being biscuity as promised, and I like that clean taste. The prices were actually quite moderate (and looking through the food menu, they were reasonable too given the location), fortunately not matching the decadent surroundings.

    One unfortunate omission is a photograph of the double decker bus that they’ve managed to move into their beer garden. I was going to take a photo from the beer garden after leaving the pub, but it transpired you now need to go through the pub, and I decided against meandering around the building again looking for it. But it’s worth Googling this double decker bus they’ve managed to position into their central London location.

    All in all, I’m pleased I popped into here before my train back to sunny Norwich, certainly a memorable interior and the staff were friendly. Maybe I’ll come back for one of their pies at some point…..

  • Southwold – Lord Nelson

    Southwold – Lord Nelson

    I wanted to visit the Lord Nelson in Southwold as it’s the only pub in the town which is listed in the Good Beer Guide. I had half suspected a queue, as it was around 12:15, but I loitered outside the pub and a staff member came to welcome me in. For the first time, my phone really didn’t like the QR code for the NHS login, and despite some considerable efforts on my behalf to get it to work, we resorted to pen and paper in the end. I then nearly broke the hand sanitiser as it was a bit complex, so I concluded the pub must be used to more decadent and intellectual guests.

    The drinks menu, inevitably biased towards Adnams as they own the pub and their brewery is around the corner. The service was all timely and friendly, with the order taken at the table and there was an option to set up a tab.

    There are only six tables outside in the pub’s beer garden and I managed to get the second, meaning that there were four free. I decided, to be fair to the pub, that I’d leave when the tables all got filled, as they all seated four people and the pub might lose four lunches if I blocked their table. I liked that they never rushed me, never made me feel unwelcome and it all worked out perfectly timewise. I left after around 45 minutes and a couple tried to get a table for food just as I left, so everyone was a winner there.

    The Blackshore Stout from Adnams, which I rate reasonably highly as it’s creamy and chocolatey. And, just so Nathan is pleased, it was served at the appropriate slightly chilled temperature.

    The pub is well reviewed and the pricing is a little towards the higher end for food, but nothing dramatic. As Basil Fawlty says, “you’re a bit stuck if you don’t like Adnams” (well, he said duck, but Adnams fits better here) on the beer front, but there was a range of different styles of beer and cider. It’s got a bit of atmosphere to it, even when empty, and the service was all sufficiently engaging. Quite a decent place, and certainly not a bad recommendation from the Good Beer Guide.