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  • Craft Beer : 365 Beers in the World – Citra

    Craft Beer : 365 Beers in the World – Citra

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    And on another one of my random sojourns, I was browsing through the latest issue of ‘Craft Beer – 365 Best Beers in the World’ and was pleased to note that the first beer in the magazine was one sitting just two metres away from me.

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    And here it is, with my favourite Duration glass, a half pint of Citra from Oakham Ales. Alongside a perfect food pairing of a Freddo bar. I hadn’t thought of this beer as being one of the best 365 in the world, but it is a really rather lovely real ale. It’s the first beer that used the Citra hop commercially and it’s certainly been used by many breweries since. Quoting the article:

    “The first sip is a mouth-puckering, palate-popping burst of soft, chewable fruit. A light malt base provides a simple biscuit base as the Citra hops march out all-singing, all-dancing. Rather than muddled bursts of different fruity, butter flavours, Oakham Citra is a smooth, rolling wave of juicy grapefruit and lime that coats the tongue and leaves a sticky, resinous finish without becoming too cloying. The finish is quite sharp, quenching and dominated by grapefruit, each sip offers a little more: peach, melon, papaya and juicy white grapes.”

    My own description of the beer was:

    “Light and fluffy. Is that a beer word?”

    What a beer aficionado I am…. Or something like that.

    That’s 1 out of the 365 that I’ve tried. Let’s see how many more of the 365 I’ll be able to try, or have tried. There might be another series of posts on this whole matter.

  • Pizza and Beer

    Pizza and Beer

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    We have beer and pizza (not to forget crisps).

    What a time to be alive.

    I have some good ideas occasionally, I really do   🙂

  • London – Visiting London Underground Stations in 2023

    London – Visiting London Underground Stations in 2023

    How exciting, I’ve never had an e-mail before from TFL telling me how many tube stations I’ve visited in the year. This is a very poor performance for someone who loves London and the underground so much, especially as I did a quiz this weekend on how many tube stations I knew and I think I did rather well (on the same theme, try this…..). Anyway, I aspire to beat 59 tube stations this year   🙂   In other statistics, I made 108 journeys on TFL in the year and made the most in August. I’m sure my two loyal readers will be thrilled to know this. Oh, and if anyone wants an adventure involving craft beer, London breweries and visiting underground stations later in the year, let me know  🙂

  • Bucharest Trip : Manuc’s Inn

    Bucharest Trip : Manuc’s Inn

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    It’s fair to say that my blog sort of curtailed itself half way through the Bucharest trip when I got distracted with something else, but I think it’s time to now rivet my two loyal readers with a few final posts about this very marvellous trip. Bev had ruled out my idea to go back to Excalibur to get another chicken, so instead we decided to go somewhere a little more decadent and we opted for Manuc’s Inn. This is something of a local institution and there are numerous elements to the dining area, but we were seated downstairs in the rather captivating cellar area. There’s plenty more information on the restaurant’s Wikipedia page, but it’s over 200 years old and the oldest remaining hotel building in Bucharest.

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    I hadn’t had this beer before and if I’m being honest, I’m unlikely to have it again. All very average, but decent enough as we weren’t in a craft beer bar and I knew we were going to one later on. I’m very tolerant and patient like that.

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    This was the bean soup with smoked pork served in a bread bowl, far more filling than I needed for a starter if I’m being honest. But, there was a depth of flavour to the soup, I stupidly ate half of the chilli which was far too hot and then enjoyed the moist bread. A suitably entertaining starter for the meal, whilst Bev was busy annoying the waiter. He coped admirably.

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    Thim likes his wine and he approved of this vessel.

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    I correctly identified it as red wine. I’m not really into red wine, I’m too much imbued in the whole beer culture, but it had a pleasant taste.

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    There was a relaxing atmosphere to the whole arrangement, I liked it.

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    No, not chicken strips, but chicken schnitzel, although I suppose that’s not far removed from it. Served with chips, which is very classy of me. Forgetting that the green chilli had been too hot for my starter accompaniment, I had Steve’s chilli and remembered again that it was too hot. I don’t get out much…

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    Goodness knows what Bev was doing, getting ready to complain about something I imagine.

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    We lingered for quite a while so the restaurant became quiet, but we had to leave as I had demanded another visit to Hop Hooligans.

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    An enjoyable evening, especially since Thim treated us to the whole meal which was an unexpected surprise at the end of proceedings. He’s always been one of my favourite people that Thim. But, back to the restaurant, I found the service attentive, the environment was inviting and the food was reasonably priced given that this is one of the main tourist destinations for food in the city. It was the last night that we were all together in Bucharest and I think that we were all pleased with the choice. The on-line reviews are positive and it’s worth visiting not just for the food, but also because of the history to the building and its courtyard.

  • Humber Doucy Brewery – Meet the Brewer at the Lidgate Star

    Humber Doucy Brewery – Meet the Brewer at the Lidgate Star

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    Meet the Brewer events are some of my favourite things and I’m delighted that the Lidgate Star has two a month of them. We have a lot of very lovely and supportive brewers in the area who are really keen to engage with pubs. John from Humber Doucy brewery was at the Star talking through six of his beers. One of the nicest brewers you could imagine, the brewery are a father and son team based in Bacton in Suffolk. Their brewery, which I’m going to get to soon I hope, is in a former 1950s MOT garage and it all looks very smart from the photos. The brewery name is inspired Our name is inspired by a road in Ipswich, said to have been named by French prisoners of war in the 1800s.

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    My favourite beer of the evening was the oak barrel aged porter, a rich and decadent little number with plenty of richness. They also have a more usual porter, a nettle & elderflower saison, a red ale and a bitter, all intriguing and interesting. John talked through each beer, spoke about the brewery which all proved entertaining. Their web-site is at https://humberdoucybrew.co/ and their Instagram is at https://www.instagram.com/humberdoucybrew/. The pub’s next two meet the brewers are Mauldons and Three Blind Mice.

  • 200 Years Ago in Norwich : Wheat Sheaf on Bethel Street

    200 Years Ago in Norwich : Wheat Sheaf on Bethel Street

    From the Norfolk Chronicle and Norwich Gazette from 200 years ago, I noticed this little advert:

    “WHEAT SHEAF

    Bethel Street, Norwich

    John Woolterton, late of the Flower in Hand at St. Mary’s,

    Returns his best thanks for the favors conferred on him in his late situation, and begs to inform his Friends and the Public, that he has taken the above Inn, the Wheat Sheaf, where he hopes to merit their support, by furnishing the best of wines, spirits and malt liquors, with a strict attention to the comfort of his customers, in the supply of good beds, stabling and a bountiful but economical table.”

    As a side note, interesting to see that the spelling of ‘favors’ without the ‘u’ was still common. The Flower in Hand was run by John Woolterton between 1810 and 1822 and was located on what is now Pitt Street. It was damaged during the Second World War, repaired and then closed in the 1960s. The Wheat Sheaf on Bethel Street was demolished in 1936 to make way for the new fire station, which has now in turn been converted into a school. The wonderful George Plunkett was able to get a photo of the pub’s former stables in 1938.

    And more importantly, he got a photo in 1934 of the pub just before it was demolished. By this stage it was no longer a pub and George Plunkett wrote:

    “At No 14 was latterly the Idolene Manufacturing Company, occupying premises formerly the Wheatsheaf inn and retaining its sign above the door, moulded in plaster. It has been suggested that this was intended for a sheaf of barley, for the old Barley Market dating back to the reign of Edward I was formerly held in an adjacent yard. One of the chief attractions here was the skittle alley, but the inn also afforded stabling on the opposite side of the road for the accommodation of carriers. These stables in fact outlasted the inn, surviving until 1960 as lock-up shops, including those of a tobacconist and a secondhand furniture dealer. The inn itself was a Tudor building of several gables, and it was reported at the time of its demolition that certain of its oak beams were to be preserved at one of the city’s museums. There is no record that this was ever done.”

    The pub is the one in the middle of the above image. It’s actually now under Bethel Street before City Hall and the Forum as the street line has moved a little, a rather unfortunate loss to the city as that area is now a little sterile. Anyway, once again, I digress.

  • 200 Years Ago in Norwich : Discovery of a Chalk Mine

    200 Years Ago in Norwich : Discovery of a Chalk Mine

    In the latest in my series of posts from the Norwich Mercury of 200 years ago…..

    “Singular Discovery – On Tuesday, as some men were employed in sinking a well upon a piece of land belonging to Mr. Sendell, situated within a hundred yards of the site of St. Giles’s gate, they suddenly found themselves over a vault when about 35 feet from the surface of the earth; naturally alarmed at such an appearance, they left their work until the afternoon, when they provided themselves with stronger tackle and proper implements for ascertaining the “depth below”, they soon found that no danger was to be apprehended in descending to explore the cavern, and accordingly proceeded with a supply of lights, and found very beautiful and extensive vaults, running in almost all directions.

    Encouraged by this account, Mr. Sendall and some friends descended to view these unexpected excavations. The air was perfectly pure, and the soil, which is a fine solid chalk, quite dry and of snowy whiteness. On lights being placed at various turnings the appearance was extremely interesting; at what period these places were in use cannot be ascertained, as neither record or remembrance of them exist. They they are growing over the mouths of 60 to 70 years of age, yet the marks of the tools appear very fresh, and the stains of smoke remain in the small niches where lamps were placed by the workmen. A great anxiety to see them has been manifested by the public, and in order to gratify such curiosity we understand Mr. Sendell has waited upon our worthy Chief Magistrate for permission to exhibit them, which permission has been very handsomely granted, and the exhibition will commence as soon as a comfortable entrance can be effected at the front of the hill. It is a singular fact that many marine shells have been taken from the solid chalk in the sides of these arches.”

    There’s a whole network of these chalk mines around Norwich which have caused some excitement over the years, not least when a bus fell into one near to the Roman Catholic Cathedral on Earlham Road. They were caused by mining for flint and chalk and plenty are still under the city centre, although many have also been filled or their entrances closed by nervous  property owners and councils. The city council makes reference to these discoveries in their recent notes for the St Giles conservation area.

    “It is believed that for several hundred years after the 11th century (and maybe earlier) the area was closely associated with chalk and flint mining. In 1823 an extensive system of tunnels were rediscovered under Earlham Road. They became a tourist attraction and candle-lit tours took people through various tunnels with names including Beehive Lane, Bacchus Street and Royal Arch. One cave was found to contain the inscription ‘John Bond 1571’.”

    There is a map of the streets in the area from 1823, but I haven’t yet been able to locate a copy. Although tucked a little away in the Norwich Mercury, the discovery was certainly one which caused some general excitement amongst the denizens of Norwich. Urban explorers still try and find entrances to various chalk mines across Norwich, but I’m not brave enough to do that (there are limits to even my bravery).

  • 200 Years Ago in Norwich : Murder by Blackfriars Bridge

    200 Years Ago in Norwich : Murder by Blackfriars Bridge

    Back to my series of posts about what was happening in Norwich 200 years ago this week. And, it’s yet another reminder of just how dangerous a city it was at that time, crime seemed to be rocketing and this is another example of the problems that were faced. The Norwich Mercury reported:

    “On Sunday last an inquisition was held at the Workhouse, in the parish of St. Andrew, before Mr William Bell, coroner, on the body of Elizabeth Chaney, aged 19 years, who was picked up in the River Wensum, near Blackfriars Bridge. Septimus Sterey and John Plummer deposed, that they took the body out of the water that morning about 9 o’clock; marks of violence appeared on her face and blood on her cap. Jane Nixon, of the parish of St. Andrew, stated that she has known the deceased upwards of seven months, who, occasionally, came to her house to clean; that deceased was a very steady girl, and was a good character; had in her pocket, when she left witness’s house, one shilling in silver, which she had not had when found; deceased left between 10 and 11 o’clock on Saturday night.

    John Cook, living in the Water Lane, in the parish of St. George’s Colegate, said he heard a scuffle in the lane about 11 o’clock on Saturday evening; went to the door, and saw a man and woman (cannot say that she was the deceased). The man appeared to use violence, and the woman ran away; the man followed her. The man had on a dark coloured coat and light trowsers [I like this old style of spelling trousers]. Jeremiah Sexton stated he lived in Water Lane; on the Saturday morning, sweeping there, found a pair of pattens near the staithe, and by the water side saw foot steps. Sarah Nixon deposed, that the deceased lodged at her father’s, and slept with her; knew the pattens to belong to the deceased by the strings, for she gave them to her.

    The Coroner said, as there was no evidence adduced to prove how or by what means the poor girl came into the water, the Jury could return no other verdict than found drowned under very suspicious circumstances.”

    As the Coroner hinted, this was a murder, but with no evidence to ever prove anything, but it seems to me to the worst of domestic abuse. I didn’t know what a ‘patten’ was, but it’s a clog or sandal. St. Andrew’s Workhouse, housed in St. Andrew’s Hall, was in operation between 1712 and the 1850s, before larger premises were constructed in Dereham Road. Also, Water Lane is now known as Hansard Lane. These were certainly challenging times for the city.

  • Streets of Norwich – Hansard Lane

    Streets of Norwich – Hansard Lane

    And another from my Streets of Norwich project….. [updated in January 2024]

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    This small lane off of Fishergate goes down to the River Wensum and it separates the Church of Saint Edmund from what is today an NHS building, but was once a large sawmill site.

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    There’s a rather nice view of Norwich Cathedral when looking down Hansard Lane. Before it was renamed in honour of local Norwich man Luke Hansard (of Parliamentary printing fame) in around 1890, this street was more simply known as Water Lane. Here’s an article about what was likely a murder near Water Lane that was reported in January 1824.

  • 200 Years Ago in Norwich : Papered Pane Cut on Magdalen Street

    200 Years Ago in Norwich : Papered Pane Cut on Magdalen Street

    In the latest in my riveting series of posts from 200 years ago, this was published in the Norwich Mercury in January 1824.

    “On Monday evening some person or persons cut a hole in a papered pane of the shop window of Mr Steward’s repository, in Magdalen Street, and took through the same three bottles in japan ink. A similar trick was played a week or two since at the window of Mr Brown, baker, of the same street.”

    I hadn’t heard of papered panes before, although having thoroughly researched the matter (looked briefly on Google), they seem to have been relatively common and were also a feature in the early United States (https://en.wikipedia.org/wiki/Greased_paper_window) for those who couldn’t afford glass or weren’t able to have anyone nearby who had the skills to make it. Indeed, glass windows in residential properties wasn’t much of a thing for the poorer classes until the early seventeenth century. Having paper windows certainly feels rather sub-optimal though, not least because some pesky people cut through them to steal stuff.

    Anyway, I digress, more interesting posts to come.