Tag: Palma

  • Palma – Burger King Vouchers

    Just as a public information post…. I thought that I’d quickly pop into Burger King to update this blog and get a quick snack. The chain though has this ridiculous policy of having prices that verge on unrealistic on their boards and kiosks, whilst deluging out vouchers to locals. So, I had to ensure that I could find the voucher codes that could be typed into the kiosk so that I wasn’t over-charged.

    And, just in case they’re useful to anyone else, they’ve attached here. How lovely. And they probably don’t change the codes very often, the £1.99 Big Mac and fries has had the same code for four years in the UK (although I’ve never got round to using it).

    Right, back to local companies and sites and away from multi-nationals….

  • Palma – Orient Bakery

    Palma – Orient Bakery

    The selection of pastries and cakes on display looked sufficiently tempting for me to accidentally walk in on my way by this cafe.

    Everything was well presented and there was an air of organisation and professionalism to this operation.

    A contemporary and modern interior, all inviting and comfortable. I did feel sorry for the staff member who had to keep chasing a pigeon out of the cafe, which seems to be a common problem for many eating establishments in central Palma. The pigeon was no idiot, it sneaked in when the staff member was busy and could see the small pieces of pastry on the floor which it wanted.

    My knowledge about the pastry options in Greggs is near perfect, but my global knowledge isn’t quite to that standard. I asked what was in the pastries and the staff member explained that they had three empanadas, although I thought that they were a different shape. Anyway, my lack of pastry shape knowledge aside, they had two types of pork empanadas and one chicken empanada, so the latter sounded the best to me as it was the nearest to a chicken bake that I was getting.

    The empanada was heated up and the pastry was fine, although a little tasteless, but the filling was magnificent and packed with flavour. It was moreish and well seasoned, with a depth of taste to it and with a firm texture but with the meat still being tender and moist. The coffee was also of a decent quality with a suitable bitter flavour.

    The environment was all relaxing and laid-back, this has one of the most modern of interiors that I’ve seen in Palma so far, and it’s clear that they are keen to ensure that the food is all well presented. The service was timely and attentive, with the atmosphere feeling welcoming and comfortable. All very lovely.

  • Palma – Es Rebost

    Palma – Es Rebost

    The description of my visit here won’t take too long.

    I wasn’t acknowledged when I went in, but I sat down to peruse their menu. It didn’t offer anything substantially interesting, but I thought I might get a snack and beer. Anyway, the restaurant was way over-staffed which I imagine led to confusion as to who was meant to be serving each table.

    The upshot of all that is that no-one came to take my order and two staff members came to take the order of a nearby couple who had just come in and weren’t yet ready to place their order. So I left and I doubt anyone noticed. I think that’s the first time out of hundreds of cafe and restaurant visits that’s happened to me this year.

  • Palma – Castell de Bellver

    Palma – Castell de Bellver

    It’s a bit of a walk up to this castle, although that does afford for some extensive views over the surrounding landscape.

    The entrance gate to the castle, which was built in the fourteenth century for King James II of Majorca. It later became a military and political prison before being converted to its current use as a local history museum.

    The donjon, or inner keep, is separate to the main circular part of the castle. There was a drawbridge which connected this to an area near to the entrance gate, although that has long since gone with only the stone footings now visible. The only access now is via a high-level stone bridge from the main castle, although this isn’t open to the public. I can imagine that in future years, if visitor numbers increase, that more will be done with the empty space here, as there’s a lot more area to fill should they wish.

    There’s a lot of stonework here, with the defences being called into action on numerous occasions, although they were breached only once, in 1521.

    Looking down into the lower area and ditches of the castle.

    The inner courtyard of the castle.

    This is the stone path to the main inner keep of the castle.

    A view over the top of the courtyard.

    I liked this design, which is a fireplace in one of the upper rooms. However, underneath the fireplace are the steps down to the floor below.

    When the museum was established it was partly to display the collection of sculptures and statues that the island had collected, although this has been somewhat relegated to a room upstairs now.

    There are numerous locations around the castle where graffiti is a problem, although it seems to mainly be from the 1980s into the early twenty-first century. There are now signs threatening all manner of police and legal action for anyone who adds their own mark to the castle. Much as graffiti is dreadful, there does come a point where it becomes historically interesting in itself. Although to know that Dwayne was here in 2005 doesn’t add much to the proceedings at the moment.

    A boundary stone dating to 1937, although I had thought it looked much earlier, which is when access to the castle was restricted.

    There aren’t any particularly notable TripAdvisor reviews, although I liked this one, with the writer definitely being annoyed.

    “I was really annoyed. We went there only to find it was closed over Easter. Really annoying. Tourists are only there a limited amount of time, so we do not have flexibility over when we can visit.”

    I did quite like this one though as well, which is still relevant as the ticket desk is located by the car park, rather than at the main gateway. But, the half mile walk isn’t accurate, it’s a sixty-second walk, but I’m sure the poor ticket collector was pleased to receive a load of abuse from a British traveller.

    “So, I set out at around 9am to climb the 500+ steps up to the castle. I had a 20 min walk to that point but it was great exercise. We conquered the first part of the climb and were rewarded with some stunning views over Mallorca and the port. We negotiated the rest of the climb and make it to the entrance gate of the castle itself where an uniformed ” jobs- worth” tells me to go back down 50 steps and walk half a mile up the road to the car park where I will be able to buy an entrance ticket to the castle. I cannot write here what I told him!”

    And, maybe this is worth noting as well:

    “U expect a great view but it is not.”

    It’s hard to imagine how much better the view could have been….

    Anyway, it’s a relatively large site, which most children would no doubt enjoy exploring, with the entrance being moderate at €4. It was relatively busy when I was there, on a November weekday morning, so I imagine that it must be popular during the summer months.

  • Palma – Horno Santo Cristo

    Palma – Horno Santo Cristo

    This is an historic local bakery which has been trading for over a century, known for its ensaimadas. I like bakeries as I’m always on the lookout for anything which is as good as Greggs. I don’t often find anything that good if I’m being honest, but it does happen.

    Now, this is something that Greggs could introduce….. A jolly and welcoming chap at the door.

    The range of cakes and pastries which were available at the counter. The service was very friendly and the staff member spoke perfect English, which was helpful. There aren’t a large number of seats inside the cafe, but I was able to find something suitable to while away half an hour or so.

    I saw that there were some negative reviews that the coffee was too hot, which is something that I think is a genuine complaint, although I’m aware that there are people who claim that coffee can’t be too hot. Anyway, mine wasn’t too hot, indeed it could have done with being a little hotter. Nothing particularly exceptional with the coffee, but it was entirely drinkable, although perhaps just a little bland.

    The pork pie seemed quite tempting when I saw it in the counter, although pies like this are always a lucky dip since it’s impossible to see in them before ordering. The crust was quite firm, perhaps just a little too firm, but it had some flavour to it. The inside of the pie was excellent, good quality meat, a depth of taste, a firm texture and it was well seasoned. It had the texture and consistency of a high quality terrine, so I was very pleased with this purchase. The prices were also reasonable, around £4 for the coffee and the pie.

    Anyway, this is a nice cafe, although I noted that nearly all of the customers appeared to be tourists.

  • Palma – Windmills

    Palma – Windmills

    I don’t anything much about this particular windmill, which is located in central Palma, but I’m moderately surprised to discover that there are around 3,000 of them on the island of Mallorca. Although they are used in places to grind grain, they are primarily there for the purposes of water extraction.

    They certainly add something a little unique to the skyline of the city.

  • Palma – Castell de Bellver (The Views)

    Palma – Castell de Bellver (The Views)

    I have lots to post about this rather lovely castle, but, for the moment here are some of the views over Palma from the top of the castle.

  • Palma – Taj Mahal Blanquerna and Booking with The Fork

    Palma – Taj Mahal Blanquerna and Booking with The Fork

    Well, that was a waste of time… I’m not really a fan of booking with discount sites, as there’s nearly always something wrong with the restaurant if they’re deluging out cheap food. However, The Fork, which is owned by TripAdvisor, has a set-up which allows restaurants to give discounts at certain times of the day, so I thought I’d make an effort to try a booking (and I have used them before in Milan, when the process went well). I went with the Indian restaurant Taj Mahal Blanquerna which had a 40% off the a la carte menu offer.

    The first time I thought something was amiss was when Google sent a notification which suggested it couldn’t link my booking with a restaurant. Google is very good at adding my bookings to Google Maps, and Google suggested that the address provided by The Fork was wrong, but it gave a nearby address and a slightly different restaurant name, which was Taj Mahal 2.

    I thought that perhaps Google was mistaken, so I went along to the restaurant armed with the photo of the frontage provided by The Fork. That to me is the key, if the restaurant looks the same, that’s the right one. Other than it didn’t, that frontage wasn’t at any address in the vicinity and the addresses simply didn’t match up. I thought about guessing about which restaurant they were trying to send me to, but I decided at that point that restaurants really should be trying to make things easier for customers, not as hard as they possibly can. I abandoned the booking, which is a shame, as it was well reviewed.

  • Palma – Skalop

    Palma – Skalop

    I hadn’t initially intended to come here, but apparently this regional chain is popular with locals, so I thought I’d better try it. The welcome process was a bit stilted, so I stood looking pensive for a while standing near the entrance trying to ascertain whether I was supposed to order at the counter or at a table. No-one came over, so I decided to progress this situation by just sitting at a table and looking confused. That did the trick, a staff member came over to take my order.

    This puzzled me, they brought me an English menu and I hadn’t said anything up to that point. They must associate confused people with speaking English, which is fair enough. I’ve seen how British people travel abroad, and it’s not always the most elegant and subtle.

    This reminded me of the beaker size cup they gave to Scott in Sheffield, but it was cheap. Goodness knows what beer it was, but it wasn’t one of my craft beer selections. It tasted like every lager in Europe tastes to me, which is adequate.

    Squashed chicken and chips. I’m not sure how Spanish this is, but the portion size was actually a bit too large, although I bravely finished it. The quality was way better than I expected, tender chicken in a tasty breaded batter, all very moreish. And the chips are the ones I like the best, French fries, which didn’t disappoint either. It’s not exactly haute cuisine, but it was all entirely acceptable. The service improved somewhat after that, although there wasn’t much English being spoken (well, there was by me, including the odd Polish word that I keep using by mistake), but the staff were attentive and friendly which is all I need.

    As quick service restaurants go, this was above average, a basic environment, but it was clean and comfortable. There was potential for a quicker welcome of guests, especially when they’re British and are easily confused, but everything else worked well. I think that I’d come here regularly if I lived in Mallorca.

  • Palma – Rubén Darío Statue

    Palma – Rubén Darío Statue

    I must admit that I’ve never heard of Rubén Darío, but after some on-line reading, I’ve discovered that he was a Nicaraguan poet who helped to develop the Modernismo literary movement. Which I hadn’t heard of either. Anyway, everything is a learning experience and this statue was sculpted by Antoni Oliver in 1951 and is made of marble. It has a prominent location near to the Palma Cathedral and there is at least some relevant as Darío came to Mallorca twice. And that’s, well, all I can really add here…