Tag: Norwich

  • 200 Years Ago in Norwich : Papered Pane Cut on Magdalen Street

    200 Years Ago in Norwich : Papered Pane Cut on Magdalen Street

    In the latest in my riveting series of posts from 200 years ago, this was published in the Norwich Mercury in January 1824.

    “On Monday evening some person or persons cut a hole in a papered pane of the shop window of Mr Steward’s repository, in Magdalen Street, and took through the same three bottles in japan ink. A similar trick was played a week or two since at the window of Mr Brown, baker, of the same street.”

    I hadn’t heard of papered panes before, although having thoroughly researched the matter (looked briefly on Google), they seem to have been relatively common and were also a feature in the early United States (https://en.wikipedia.org/wiki/Greased_paper_window) for those who couldn’t afford glass or weren’t able to have anyone nearby who had the skills to make it. Indeed, glass windows in residential properties wasn’t much of a thing for the poorer classes until the early seventeenth century. Having paper windows certainly feels rather sub-optimal though, not least because some pesky people cut through them to steal stuff.

    Anyway, I digress, more interesting posts to come.

  • 200 Years Ago in Norwich : Sam Garwood Steals Piece of Wood

    200 Years Ago in Norwich : Sam Garwood Steals Piece of Wood

    The latest in my series of articles from the Norwich Mercury of 200 years ago this week. It’s crime related and just a short note that:

    “Sam Garwood was sentenced at Norfolk Adjourned Sessions for stealing a piece of wood. He was sent to Walsingham Bridewell for three months.”

    Interestingly, the courtroom is still there in what is a museum in Walsingham, although not one that I’ve visited. The Petty Sessions for the area were held there until 1974 and it’s one of those perhaps mistaken attempts by Government to try and centralise everything. The Bridewell was a separate building, constructed in 1787 and built along the lines of John Howard’s vision for a modern and reforming prison. It was built on the site of the former leper hospital and it was expanded in 1822 to add 16 more cells. In the year that Garwood was sentenced, five tread wheels for grinding corn were added and I assume that he was forced to use them. The Bridewell closed in 1861, but it’s still there and nearly untouched with access possible by getting the key from the Shirehall Museum. Indeed, I now want to go as I last went to Walsingham during partial lockdown and most things were shut.

    As for poor Sam, it seems a harsh punishment, but he had been imprisoned the year before and perhaps the court took that into account. Indeed, there was a Sam Garwood who was imprisoned in the same area on 31 July 1843, so this whole prison thing didn’t seem to work (unless it was a different Sam Garwood). Unfortunately, there are a few Samuel Garwoods who were in Norfolk at the time, so I can’t work out which one it was.

  • 200 Years Ago in Norwich : State of the City

    200 Years Ago in Norwich : State of the City

    And another in my series of posts from the Norwich Mercury of 200 years ago, this one was published on 13 December 1823, and it relates to the condition of the streets of Norwich. I rather like the picture that this article conjures up of the state of Norwich streets at the time, albeit clearly greatly improved in the years that preceded this article.

    “The inhabitants and the visitors of Norwich must have (for some time past) regarded with no slight satisfaction the attractions which have been going on in various parts of the city. We well remember the anticipations of the friends of the act for watching, paving, lighting and cleansing our streets, and it appears to us the time is now come when the realisation of so much of what they prophesied is come to pass, that they have cause for triumph. Certain it is that many of the streets of the city are greatly improved: the shops are in themselves more elegant as well as more convenient, and the display of goods of all sorts is more varied and tasteful. The progress of things has, without doubt, effected many of these desirable changes, but no little is owing to the spirit of improvement, which, when once excited into action, is unlimited in its operation.

    One present purpose however is not so much to speak of general as of a local alteration, which appears to be to be amongst the most beneficial the city has yet undergone. We allude to the striking improvement in the market and the streets adjoining. Never, we will venture to assert, has any thing been done since the passing of the Act (near seventeen years) more worthy of public regard and approbation, than this will be when its completion, which is nigh approaching, is effectuated. In tracing its progress, we observe that a sewer of considerable length and capacity has been made sufficient to receive the filthy tide of waters which formerly flowed on the surface from offensive private drains and channels, to the great annoyance and inconvenience of the inhabitants, and the utility of common sewers was never made more perceptible.

    The pavement between White Lion Lane and Brigg’s Lane, which was of late absolutely unsafe for carriages, from its irregular surface, broken into deep ruts and holes, is now brought to a smooth and commodious level, with a spacious foot-way on its sides, and is indeed in no respect inferior to the best-paved streets of the metropolis. The Hay Hill, from its rude, mis-shapen and irregular form, intersected as it was by channels in all directions, and almost impassable, is now made of easy ascent, and perfectly safe both as a carriage-way and to foot passengers.

    These improvements are continuing to Bethel Street. And here we are most forcibly struck with the metamorphosis which the public spirit of a single gentleman has wrought. It is within every one’s remembrance, that this street was amongst the vilest in the whole city – the houses dirty and squalid, the pavement all but impassable, while the wretched inhabitants of the adjacent yards and thoroughfares were of a description to reduce and almost annihilate the value of the few decent habitations the street contained. Since Mr Hawkes came to live in it, he has gradually removed every one of these objections; and while he has advantaged his own property, he has ornamented the whole length of the street, and set a noble example of what may be effected by a spirited individual. For the other improvements, the city is indebted to the contribution of £300 from the Corporation and the liberal subscription of £200 from the inhabitants of St. Peter’s Mancroft, which have enabled the Commissioners, who are always anxious to do their utmost, to effect the work.

    Nor can we conclude our article without paying to Mr Rooks, the surveyor, the tribute that is due to his talent and attention. This gentleman has been resident here during a long and active life, and he has been employed in great public works and in many private undertakings, which, if less conspicuous, are scarcely less ornamental or less useful according to their degree. It is therefore with particular pleasure that we offer our best acknowledgements to him for he combines zeal with judgement and both with the feelings and the manners of a man of taste and talent.

    This subject matter naturally leads us to something further. One of the most narrow and dangerous avenues to the market is the confined street called Brigg’s Lane. St. Stephen’s Street is greatly bettered, and wants but little to render it a good and open approach. Rampant Horse Street is still more spaciou, but those advantages are incalculably lessened by the existence of the insufficient passage which Brigg’s Lane presents. If we remember rightly, the Rev. Henry D’Oyley, a Clergyman of Hempnall, devoted some of the last years of his life to soliciting from parish to parish and from house to house a subscription for the purpose of enlarging this avenue.”

  • Streets of Norwich – Bishopgate and Norwich Lower School Gone By

    Streets of Norwich – Bishopgate and Norwich Lower School Gone By

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    Linked to my Streets of Norwich – Goldsworths Buildings post…..

    John kindly got in touch regarding Norwich Lower School, which is a little further down Bishopgate. This is relevant as pupils had to walk by the former Goldsworths Buildings to get to the football pitch near to the river.

    There will be a longer interview in the new year on this, but John mentioned:

    “The Lower School was built in the old fashioned style common to state schools in the late 19th and early 20th centuries, with high windows and a pitched roof. Think of it as an elongated rectangle divided laterally into three classrooms. The room nearest Bishopgate was the 2 J classroom (Mr Christopher Smith, known by us as Smithy), then Form 2 (Mrs Edith Stephenson, the headmaster’s stepmother, who we referred to as Ma Stevo) and furthest back was Form 1 (Mrs Spruce, known irreverently as Fanny – we had no concept of the more slangy meaning of this word as it is often used nowadays, it was just a female name as used by Jane Austen for Fanny Price). We were turned out at break times on to the School Field. The loos were also outside and froze up in the cold spells which happened every winter in those days, accompanied by snow and ice. The whole setup would have failed a modern school buildings inspection and the place was demolished after the next Lower School was built in (I think) the mid 1960s.”

    I hadn’t known much about the old Lower School, which was replaced in either the late 1970s or early 1980s with the current building. There was an arson attack in something like 1989 which caused significant damage, but the general structure of the building was restored, although extended.

    Unfortunately, the late and great George Plunkett doesn’t have any photos of the school in its current or former incarnation, so I’ll go on the hunt elsewhere for those.

  • Bar Billiards Update – Have the Serengeti Topped the Table?

    Bar Billiards Update – Have the Serengeti Topped the Table?

    I may have to withdraw this post, but if the scores that we’ve heard are correct, the Serengeti have not only been promoted, but we’ve topped the second division of the Norwich bar billiards league. As I’ve told the team, if this is true, I’m submitting Roy’s name for the BBC Sports Personality of the Year for turning the team that came bottom in the league last year into the table topping group of players that we are today. I can’t wait to play the occasional match for them next year and I hope that the news of other results is true!

    Keep an eye on the official league table at https://www.norwichbarbilliards.co.uk/League.

  • 200 Years Ago in Norwich : Sausages from Lobster Lane

    200 Years Ago in Norwich : Sausages from Lobster Lane

    Returning briefly to my series of posts from newspapers of 200 years ago this week…. This is from the Norwich Mercury and it’s an advert that was just a little intriguing, bearing in mind that ‘eructative’ means ‘belching’. It reads:

    “W. GREENWOOD, Lobster Lane, Norwich.

    Highly sensible and grateful for past favours, most earnestly solicits a continuance of the same, respectfully notifying to his friends and the public, that he has commenced making sausages for the season, assuring them that they are made of the best meats, and spiced in a process peculiar to himself, and possessing a flavour inherent in them the most delicious to the taste and depriving them of that eructative quality so unpleasant to the palate, which is generally the case after eating sausages. Are only to be had at his old establishment, in the Lobster Lane.

    NB, home cured hams, blacked breasts, tongues, &c, having that delicacy of flavour and fine tenderness of texture for which they have been held up and so highly esteemed.”

    As an aside, the &c is the old printing version of etc. The sausages of the early nineteenth century certainly seemed to have been of a dubious quality if this advert can be believed. Lobster Lane is the little stretch of road that connects Pottergate with Bedford Street, an area of the city where the Saxons were present as a kiln from that period was found on the street. The street, I assume, was named after the Lobster pub which was once located here. Unfortunately, I can’t find out much about Mr Greenwood, but I would have rather liked to try these decadent sausages of his.

     

  • Food from Every Stall on Norwich Market – The End and the Final Results

    Food from Every Stall on Norwich Market – The End and the Final Results

    Over the last few months, I’ve visited all 29 of the food stalls at Norwich market, initially with my friend Nathan and then my long time market food eating friend James took over to assist. This was all a marvellous idea, the variety, quality and value of the stalls has really surprised me and made me feel just a little guilty for having gone to same chip stall for the best part of twenty years. There are dessert stalls, Chinese, Indian, Mexican, cafes, chips shops and plenty more besides. I fully recommend a visit to Norwich market for any visitor, or indeed resident, of Norwich to see just how much variety is here.

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    Honourable mentions first. There were many friendly figures at the market, but the one that stands out for me is back in week three when our social butterfly Nathan got chatting to the really lovely owner of Chimneys. Given that he had just picked me up from Luton Airport (Nathan, not the guy running the market stall) I was impressed at his socialising skills. Unfortunately, Chimneys is the only stall that has closed during this process, I do hope the lovely guy running it thinks about another similar project in the future. Back to Nathan and his socialising, when we went to the Taste of Shanghai he already knew the owner as he had had a chat with him in the street or something. Who chats to people in the street? Also honourable mention to Deb’s for making a bacon sandwich just I like it, namely not what I consider to be raw as some places serve it. And, to the venue that might have surged into first place if they had offered us hot pies with gravy, Walsingham Farm Shop. The theatre of the Go Crepes stall was also a delight to watch.

    After much ruminating, this means that the results are in and I’ve decided to name my favourite three outlets as my two loyal readers have been waiting for this. I haven’t consulted Nathan or James on this as I’ve decided it’ll all be about me  🙂  For anyone who wants to see all the photos from every visit, they’re at https://www.flickr.com/photos/julianwhite-uk/albums/72177720305738387. I’m also conscious that some new stalls have opened recently, we’ll visit them in 2024.

    Now, after much wittering, my top three!


    3RD PLACE: COCINA MIA

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    I had to think about this for a while given that there were so many positive moments. I liked the friendliness, the variety of the menu and also the depth of flavour of the food. There were positive little touches here, including the free water for customers and the comfortable seating area. The empanada I ordered was generously filled with pieces of chorizo and chicken, all very tender.


    2ND PLACE : LUCY’S FISH AND CHIPS

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    In second place is a stall which means quite a lot to me since I’ve visited so much, Lucy’s Fish and Chips. Their customer service is on point, they manage to deal with their queues in an efficient manner which is a challenge given how busy they are. The food is of a consistently high standard and it’s always a delight to come here. Their prices are some of the lowest on the market, there’s a seating area and they have scraps to put on top of the chips.


    And that means, in first place is…..

    1ST PLACE : BODEGA

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    Just look at that, a packed pastrami sandwich which tasted as good as it looks. The service is friendly, efficient and it feels all very on-trend and customer focused. It’s not necessarily the cheapest option at the market, but the quality is so high that it justifies its price. For extra excitement, Toby’s Beer is located just one market row away to enjoy this decadent sandwich with a craft beer. So very lovely.


    Many thanks to Nathan for his help, always merrily chatting to stall holders and selflessly going for a different option to broaden out the reviews, whilst although James has often been inspired to have the same food as me, his photos have added a huge amount to the blog posts. Thanks also to everyone on the market, I’ve very much enjoyed this project.

  • Food from Every Stall on Norwich Market – Week 29 and Go Crepes

    Food from Every Stall on Norwich Market – Week 29 and Go Crepes

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    Here we are with the final instalment (for now) of my plan to eat at every food stall at Norwich Market, this time it’s Go Crepes.

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    There was a friendly welcome from the smartly dressed team member, who added some theatre to the whole proceedings with his style, not just in terms of his appearance but also in how he was preparing the food. There’s a choice between sweet and savoury crepes, with plenty of choice in terms of the ingredients. They accept cards and cash here, with everything looking spotlessly clean.

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    I went for sweet and here’s the start of preparing my Nutella, banana and coconut crepe.

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    Flipped over.

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    Here we go, neatly presented and generously filled with ingredients including lots of Nutella, a whole banana and plenty of coconut.

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    James went savoury with cheese, pepperoni and egg. This is his photo, as the better quality of the image perhaps makes obvious. That’s his hand too.

    James was suitably impressed, with the fillings being of a generous amount with his, plenty of cheese, four large slices of pepperoni and an egg. If I’m being honest, this isn’t necessarily my go to type of food as I find it a bit stodgy, but it was one of the best crepes that I’ve had. I felt that they represented very reasonable value for money, they tasted of a good quality and I liked the engagement and theatre from the team member. This was a marvellous visit to end of this project and there will shortly be a final results post 🙂 Oh the anticipation for my two loyal blog readers.

  • Food from Every Stall on Norwich Market – Week 28 and Walsingham Farm Shop

    Food from Every Stall on Norwich Market – Week 28 and Walsingham Farm Shop

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    And we’re in the final week of eating at every food stall at Norwich Market and today’s visit was to the Walsingham Farm Shop. James and I are visiting the final stall tomorrow and our job here is done.

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    As a spoiler, I think it’s fair to say that this stall managed to confuse both James and I. Initially we thought that this display was misted up because of the warm pastries and pies inside.

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    The team member came over to clean the front of the display for us, which should have made it obvious to us that the food inside would not necessarily be warm as we thought it might be. But, look at how tempting this food selection is, this is all very me and my expectations were high.

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    I went for the turkey, stuffing and bacon pie which cost £4.95 and it was served cold. It’s fair to say that I had managed to be confused with the hot food signs at the unit. I’ve looked back at photos of this stall (and noted another customer has had this issue in a review that I hadn’t noticed earlier) and there appears to be a separate display board at the rear of the unit. The moral of this story is that don’t assume your customers aren’t idiots  🙂

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    And here’s the photo that James took, which is notably better than mine and so I’ll use this as the thumbnail once again.

    The pie was of a high quality but we did think just how good this would have been hot with gravy. There’s a small seating area at the stall and everything was clean and organised with some condiments available. Anyway, the pie was packed with the promised ingredients with the turkey being tender and the bacon adding flavour, and some cranberry sauce at the base of the pie. All really rather lovely and I felt that I received perfectly reasonable value for £4.95.

    Anyway, we were just about to leave when someone came with a hot pie, gravy and mash. They must have either been cleverer than us, more aware of their surroundings or it might have been explained to them differently. The shame about this is that if they had sold me a hot pie with gravy this would have been a contender for the best market stall when I announce the results to my two loyal readers tomorrow. But they didn’t, so they’re not.

  • Food from Every Stall on Norwich Market – Week 27 and Bread Source

    Food from Every Stall on Norwich Market – Week 27 and Bread Source

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    Apologies that Norwich Beer Festival meant that there was no post last week, but I’m pleased to say that there will be two next week and that’s the conclusion of my plan to eat at every food stall at Norwich market. Being honest, I’ve had to get James to rush those two visits in next week before I’m off on another little project.

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    Bread Source has something of a strong reputation locally with a couple of shops in Norwich and one in Aylsham.

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    The baked goods were neatly presented and looked appetising. The service was efficient and polite, with the stall accepting cards and cash. I ordered the last pastrami roll, meaning that James was forced to opt for something different, he went for a chicken mayo roll. The roll cost £3.80 and the everything in the stall was clean and tidy.

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    We’re on week 27 now and I haven’t really queried the quality of any item yet, just a couple have been a little expensive. I’m afraid this is the first one that I thought really wasn’t quite there in terms of the quality if I’m being entirely honest. Let’s compare this with the same product that I purchased at Bodega (and I’ve included that photo at the base of this post for those who don’t follow that link), another market stall, a few weeks ago. There were huge quantities of pastrami in that sandwich whereas this one had just one solitary piece. The roll was just a little dry and the ingredients completely inadequate in quantity for the roll, so the taste was mainly just dry roll. The flavour of the roll was pleasant and the pickle added some texture, but this didn’t really work for me as it just needed more filling. The seeded part of the roll was decent, but the salad element was just a couple of small pieces of lettuce, they hadn’t gone beyond that. It was a Tesco meal deal type of quality and I would have got a snack and a free drink if I had gone there for less than the price here.

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    This is James’s photo of his chicken salad roll, which had the same issue of being slightly dry and we’re looking here at something that probably wasn’t as good as Greggs would make. Perhaps we got unfortunate and other products are just better, with the doughnuts looking tempting. The main problem here wasn’t necessarily the slightly dried out roll, but really the lack of ingredients within it to try and add moisture, taste and texture. As mentioned, comparing this to Bodega showed the difference in the quality. I’m also not entirely sure that rolls should be left out in the open as they will need to be discarded more quickly if unsold, and I’m not entirely sure that they were doing that here.

    But, I have to note that the reviews for Bread Source are very popular and they’ve been going here for several years, so it’s clear that there’s much that they’re doing right. If we had gone earlier and the roll was fresher, with more filling included, this would have likely met my expectations and I would have been merrily praising it. I’ll go again at some point and maybe one of the other products will surprise and delight me. But, for the positives, the service was friendly, the environment was clean and the products looked appetising. And, ultimately, the roll didn’t taste bad, it just wasn’t quite what I expected and I hope that the stall wouldn’t be annoyed at my mentioning that.

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    Just as a final reminder, this is the Bodega pastrami sandwich. I’m craving one of those now…. And I want to remind my two loyal readers that I’ve been impressed with nearly every other food stall at Norwich market, so I want to end on that positive note.