Walking. Gossip. Travel.

Tag: Good Beer Guide

  • Birmingham – Head of Steam (II)

    Birmingham – Head of Steam (II)

    Head of Steam is one of my favourite chains and I’ve been to several across the country and I’ve been to this one before and enjoyed the quality of the food and drink that they had.

    I came in here again as they were advertising on Facebook the new bottles from Vault City Brewing. The staff member hadn’t heard of them and was initially confident that they didn’t have them. I did on four occasion say that I could see the beer in the fridge behind her, but she wasn’t having any of it. She was polite enough though and got another staff member, who told her they were in the fridge behind her. I decided not to say anything. They hadn’t yet been listed on the till and I did ask the price before ordering and was given an estimate, which transpired to be a fair chunk out, so this was a more expensive drink than I had anticipated.

    Being honest, I wasn’t entirely sold on the engagement here in terms of beer knowledge, but these are challenging times for pubs and perhaps they were short-staffed.

    And here is the drink that I wanted, the Raspberry White Chocolate Honeycomb Imperial Stout from Vault City Brewing, which was a rather beautiful beer. Although a stout, there was a sourness from it, with the various flavours each noticeable by taste in what was quite a complex beer. Rather lovely to have that white chocolate smoothness, the tartness of the raspberries and the touch of honeycomb. I lingered over this drink for over an hour, as it was one that could just be sipped for some time. I’ve also just realised I had listed it incorrectly on Untappd, as they have a similar sour version, which I’ve now corrected.

    The interior of the bar, which was all clean and organised, as well as being quite empty. It’s a large venue and there’s an interesting bit at the entrance which feels like a covered beer garden type area. So, everything was fine with the visit, but it was missing the level of engagement that I’d usually expect from Head of Steam. No negative issues though and marvellous that they’ve got such excellent beers in stock. A perfectly well deserved entry into the Good Beer Guide in my humble view. And a reminder that I need to try more beers from Vault City Brewing.

  • Birmingham – Cherry Red’s Cafe Bar

    Birmingham – Cherry Red’s Cafe Bar

    This is one of those locations that I probably wouldn’t have thought to visit for beer if it wasn’t listed in the Good Beer Guide, as it’s listed as a cafe bar. Looking through the reviews, they are nearly all positive, whether it’s customers wanting a breakfast, a coffee or a beer.

    The cask and keg options are listed on a board, which I didn’t initially notice (although it is quite obvious if I’m being honest). As at that point I hadn’t noticed the board, I asked a staff member what beers there were and they were keen to engage and offer samples. This is a place that’s put quite a bit of thought into their beer options and is proud to explain what they’ve got.

    The beer pumps, although unfortunately they’d just run out of the cherry sour from New Invention. They don’t have much space here, with a limited number of tables inside, but although perhaps a little cluttered in places, everything was clean and organised.

    I went for two half pints, one of the King Korvaks Lament from Fownes Brewing Company and one of the Steady Rolling Men from DEYA Brewing Company. Both were very nice beers and I can absolutely see why this cafe bar arrangement has ended up in the Good Beer Guide. I was initially sitting inside, but moved outside as it was just too hot. I usually try and avoid sitting outside, but there was a lovely breeze blowing up through Birmingham that I thought I’d take advantage of. The prices were also reasonable for the quality of the beers which were being offered.

    In addition to the beer, the cafe bar serves meals, cake and has a range of soft drinks, so there’s something of a continental feel to the whole arrangement. In addition to the visible cask and keg lines, they also have a relatively extensive list of bottles and cans which are in the fridges, so there’s plenty of choice. The staff were friendly, the location was clean and I was certainly not disappointed with this visit.

  • Wolverhampton – Hogshead

    Wolverhampton – Hogshead

    This is the Hogshead in Wolverhampton, a Good Beer Guide listed pub which is operated by Stonegate. I hadn’t realised incidentally just what a range of beers, craft and keg, that Hogshead offer, something I wouldn’t have known if it wasn’t for CAMRA.

    The building dates from the late nineteenth century and as can be seen in brickwork above the door, this used to be The Vine pub before it was rebranded.

    There was an interesting and bright pub interior which was across a few different levels and there was a pool table area as well. I wasn’t sure whether customers were meant to wait for table service or to order at the bar. I decided to order at the bar so I could see what was available and a staff member was there immediately to help, so all very efficient.

    The range of drinks, much better than I had anticipated and the prices were reasonable. I had expected a more generic range of lagers from this brand, so I was impressed at what they were offering, it’s not what I had associated with Hogshead.

    I went for half a pint of the Pump Up the Jam from Tiny Rebel and half a pint of Common Grounds from Magic Rock Brewing, both very good beers and well kept.

    The pub also offers a £10 ‘work from the pub’ offer which gives anyone a lunch, unlimited soft or hot drinks as well as access to wi-fi and power. It’s the first time though that I’ve seen an offer like this which is time constrained, in this case to 2.5 hours. That’s perhaps not ideal (although I accept isn’t ungenerous), as by the time someone has had lunch, there isn’t a huge amount of time left. Anyway, the concept is great and it’s something that’s becoming much more common and that can only be good for the pub industry at getting more people in. When I’ve experienced things such as Brewdog’s Desk Dog, there has been no time limit.

    There were plenty of staff visible and the environment was clean and comfortable. They had a lot of reserved seating, I think because of a quiz being held later on in the evening, which meant that there wasn’t much choice of seating available for walk-ins. There’s a comprehensive food menu and there are a few meal deals and the like on there, so it seemed reasonable value for money. I think they also show sports and the like as well when they’re on and the reviews the pub gets are mostly favourable. I can imagine that this pub gets busier with a younger crowd at weekends, probably quite a lively environment.

    I’m very pleased that this pub was listed in the Good Beer Guide given that it has changed my perception of the brand, although this one might not be typical. Friendly service, excellent range of drinks and a comfortable environment. All very lovely.

  • Wolverhampton – The Posada

    Wolverhampton – The Posada

    I had a little time in Wolverhampton before getting the tram back, so I decided to pop into the Good Beer Guide listed Posada. There was particular note about the heritage of the pub’s interior as well, which always adds to a visit.

    I struggled a little bit to see what beers were available as this is a pub that locals perch themselves at the bar and block the view. Given that the pub was otherwise nearly empty, this wasn’t ideal and I know that some people get intimidated by a set-up like this. Anyway, the service was polite at the bar and the environment was welcoming after getting over that first step. I have to say though that I didn’t get the community feel that I usually get in pubs, but I’m sure that everything was fine. I suspect that the pub also offered more drinks than I could see though, but it seems to have a choice of generic beers and two real ales.

    The quirky rear room and there’s more about the history of this pub at https://pubheritage.camra.org.uk/pubs/10111. It doesn’t take much imagination to picture this pub in the late nineteenth century and I’d say it’s worth coming in just to experience the interior. I think that there’s a beer garden out the back of the pub as well, but I didn’t venture that far.

    I liked this little alcove, so I went in here and it seems that this was once part of the corridor to the rear room. The pub certainly didn’t disappoint with its heritage and it was clean and tidy throughout. Every table had a number and a phone number on it, although I’m not sure what customers are supposed to do with that if they want table service. They can perhaps WhatsApp an order or maybe text an order, but I don’t know which.

    The prices were low, although I only ordered half a pint of HPA from Wye Valley Brewery and a packet of crisps, so I’m not sure that I contributed much to the pub’s profits. The beer was better than I had expected, well-kept and had a nice citrus edge to it. Definitely a decent entry to the Good Beer Guide and a pub interior of some considerable note.

  • Wednesbury – The Bellwether

    Wednesbury – The Bellwether

    Whilst meandering around the area, I noticed that this JD Wetherspoon outlet was listed in the Good Beer Guide, so I thought it sensible to pop in quickly. If I’m being honest the pub looked a complete dump when I entered it in terms of the cleanliness, although in all fairness, by the time I left the staff had cleaned it all so it looked much more presentable. The building has been used as a pub since the middle of the nineteenth century, when it was opened as the Bell Inn, but it closed in the late twentieth century before JD Wetherspoon renovated it.

    The real ale selection wasn’t hugely inspiring, there was only one to order really, the Backyard Blonde.

    And there it is, it’s from The Backyard Brewhouse in nearby Walsall, so credit to JD Wetherspoon for making an effort to purchase from local breweries. There was a slight citrus flavour, nothing exceptional, but still drinkable.

    I thought I’d get a quick snack whilst I was here, so here’s my standard southern fried chicken wrap option. The service was polite enough, nothing exactly to write home about, but nothing for me to comment negatively about either.

    And my go to drink when ordering the deli deal, this is the always reliable Brewdog Punk IPA.

    I didn’t experience any problems, although the reviews for the pub aren’t as high as they perhaps could be. Mostly about cleanliness, although I was impressed at how the staff had managed to let this be served…..

    As an aside, located opposite the pub is this former Gaumont cinema, built in 1938, which was meant to be being brought back into usage by the local independent chain Picturedrome Cinemas, but not much seems to have happened yet. Unfortunately, some irresponsible urban explorers have trashed the place over recent years and lots has been stolen, but apparently the renovation will still go ahead. An urban explorer report, which seems to have been from someone responsible, is at https://www.28dayslater.co.uk/threads/the-odeon-cinema-aka-gaumount-wednesbury-march-2014.88794/. I think it’s a different cinema, but there’s an interesting article on Wikipedia about the Wednesbury Unreasonableness.

    Anyway, all rather perfectly acceptable, although for a Good Beer Guide listed pub, the beer choice was a little weak.

  • Birmingham – Craven Arms

    Birmingham – Craven Arms

    I am very reliant on the Good Beer Guide to find me decent pubs in areas that I don’t know and this was another excellent suggestion from the book (or app in my case) in central Birmingham. As is evident from the above signage, this was once a Holders pub and the building dates from the mid-nineteenth century. It’s now operated by Black Country Ales who have a small chain of pubs, most of which are located in the Midlands.

    There’s a mixture of old and new in terms of the decoration, with a traditional feel to the pub’s interior, but with a wide range of different beers on. You could never really design a new pub to look like this with that wallpaper and carpet combination, but I like it in this building.

    Service was friendly, engaging and warm, with the beers clearly visible on the front bar. There were also monitors in the pub which showed what beers were available and I noticed a couple of other options that I would have liked. It’s always good in my view to leave a pub thinking that there was more to try, it encourages me to want to go back.

    I went for two of the pub’s staple beers from Black Country Ales, the Pig on the Wall on the left and the Fireside Bitter on the right. Both were well-kept, at the appropriate temperature and had some flavours of note to them. I accidentally ordered some Mini Cheddars to go with them, which I felt complemented the taste of the beers perfectly.

    The pub gets very good reviews on-line and most are along the theme of this being a hidden gem that it’s worth the walk from the city centre to get to. I thought that this was a well-run pub which I had expected to be a little busier, but these are challenging times. The service was friendly, the pub was spotlessly clean, the environment was relaxing and there were plenty of beers to choose from. All rather lovely and I’m very definitely pleased that this is in the Good Beer Guide.

  • Birmingham – Colmore

    Birmingham – Colmore

    There aren’t, unfortunately, that many Good Beer Guide listed pubs in the centre of Birmingham that I haven’t already visited. I’ll explore some others instead (there is a world of decent pubs not listed in the Good Beer Guide after all), and perhaps go further afield, but I haven’t been to this one before, formerly the Birmingham Tap.

    There’s a grand bar and there are QR codes at the table so that customers can see what’s available. I visited on the first “Freedom Day” and they’re taking orders at the bar again rather than offering table service, although I suspect they’d offer it on request as the staff seemed very keen to engage. The beers are mostly from Thornbridge Brewery, which is rather lovely as I rate them highly and have visited their taproom.

    The interior has been renovated to a high standard in what was formerly a branch of Lloyds Bank.

    I decided to go initially for two half pints, this is the Lord Marples which is a drinkable bitter with some hints of toffee.

    Quite a nice little quiff arrangement on the Green Mountain and I enjoyed this, refreshing, rich and with a suitably fruit finish to it.

    Since I liked the pub so much, I decided to order another half, this time the McConnel’s, which I thought was a really decent stout that was creamy, rich and there was some coffee in there as well (in flavour, they didn’t dump an espresso in). There’s meant to be raspberry in there as well, but I was struggling to pull that flavour out, which is likely a defect of mine rather than the beer.

    As for the service in the pub, it was conversational, engaging and warm. I liked how they told me that McConnel’s was a bit of a curse, as they’ve put it on twice over the last year and then the lockdown came the week after on both occasions. Apparently it wasn’t poured down the drain as a staff member was able to have it, although he is now no longer drinking it, which is understandable give too much of a good thing and all that. All of the staff members were welcoming and there’s a nice community feel to this place. There’s a food menu which is mostly based around pizzas, and I might well meander back at some point to try that.

    All told, I very much liked this pub and I’m pleased that the Good Beer Guide sent me here. Understandably, it’s well reviewed on-line, although someone was annoyed they were charged £12 for a large gin & tonic and a pint of beer. That seems perfectly reasonable for pub standards, and I can see why they were a little annoyed (but polite) in their response.

    Anyway, another early contender to be my favourite pub of the year   🙂

  • Berwick-upon-Tweed – Pilot Inn

    Berwick-upon-Tweed – Pilot Inn

    This is from the last day of the trip to walk St. Cuthbert’s Way, it’s just taking me a little time to catch up with everything. There was just Steve, Susanna, Gordon and I left at this stage, with the situation of course being that we couldn’t go to a pub unless it was in the Good Beer Guide. I walked us to the Pilot Inn, even though it wasn’t the nearest pub to get to, but fortunately the others didn’t complain.

    CAMRA note that the interior is traditional and they’re not lying. This visit was from a couple of weeks ago when the football was on, I don’t think that the flags are normally there.

    The interior hasn’t been knocked about and it’s quirky, old-fashioned and I really like it. When customers come in they see a corridor area ahead of them, a saloon bar to the left and the former public bar to the right. It took us a while to be noticed, but I think that the staff member was in the beer garden serving customers there.

    There’s some old nautical stuff on display, all adding to the pub’s theme.

    There were three real ales available, none of which were particularly innovative, but at least there was a choice.

    I went for the Strongarm from Camerons Brewery which is apparently their “flagship beer”. I dread to think what their weaker beers are like. Anyway, it was OK and it was well-kept, but it was a little lacking in depth. Although if it’s a session beer, I suppose it’s all fine and it was well kept and at the appropriate temperature.

    There’s a no swearing policy at the pub. There’s a large beer garden that we spent some time in waiting for our collective trains and we were never rushed by the staff. As an environment, this is really very inviting and there’s a community feel to the whole arrangement. For someone new to the area, I suspect they’d get a friendly welcome here from the staff and other customers. Getting to the beer garden is slightly complex and seems to involve walking through the pub’s kitchen, but that’s the way others were going, so it wasn’t just me.

    The exterior of the pub is interesting as well, as the side wall looks like there was a property here that’s been demolished. I accept that the beers here weren’t riveting, but the building interior is interesting, the welcome is authentic, there’s a choice of real ale and I’m glad that it’s in the Good Beer Guide. Some pubs shouldn’t modernise their buildings and this is one of them, I liked the heritage feel of the interior and I’m glad it has survived in the way that it has.

  • Edinburgh – Jolly Judge

    Edinburgh – Jolly Judge

    Apologies I’m uploading these all out of order, this is from my trip to Edinburgh a couple of weeks ago (I haven’t rushed up to Edinburgh again).

    My friend Alexis mentioned how she really liked the Jolly Judge and I couldn’t remember whether or not I had visited when I last came to Edinburgh (this is why I’ve got a blog, as I can rarely remember where I went a few years ago). I remembered when I got there that I had been before, but it seemed only polite to have another little visit.

    I wasn’t convinced this strategy of telling customers to wait at the top of the steps was entirely ideal, as they can’t see customers at the top of the steps (unless there’s a camera there that I didn’t notice). I stood there looking awkward for a while before trying to stand two steps down. I then went down to the bottom of the steps and was promptly in the way of a staff member coming out. I always manage to do things like that…. There was a friendly welcome though and it’s a difficult building to manage Covid safely given its layout.

    The staff member assumed that I’d like to sit outside and he was wrong in that…… Absolutely fine to sit inside though, as did the next two sets of customers, which made me feel a little more normal (although confused the staff member who I think assumed everyone wanted to sit outside). There’s a nice vibe to this Good Beer Guide listed pub, all informal and relaxed.

    The interior of the pub and it has some character in its basement setting. During the colder months of the year there’s a real fire going which must add to the cosiness of the venue.

    This is the Milk Stout from Moonwake Beer and there seemed to be a bit of a tap takeover from this small Scottish microbrewery. The beer was fine with a pleasant flavour, but it perhaps lacked any real depth of taste or strong character. There was a creaminess to the beer and it was a quite a light beer which matched its 4.5% ABV.

    Anyway, this is a quirky little pub and it offers a friendly and authentic welcome. It’s justifiably in the Good Beer Guide as there were a few interesting beers, but there are also plenty of whisky options for those who prefer. The pub is very well reviewed with very few negatives, although I was amused with this 1/5 review:

    “We love pubs!! especially traditional ones with character. To say this pub is just down the road from the Castle I was shocked that whoever owns it hasn’t made it a landmark epic pub and I am going to Judge you. Drab magnolia walls with random pictures of nothingness. We own a bar and this could be so quirky. Why don’t you paint a Scottish flag on the ceiling.”

    Please don’t paint a Scottish flag on the ceiling, I want experiences, not tourist traps…. Although that review was from over four years ago and the pub haven’t paid any attention to it, so all appears well.

  • Newcastle – The Town Mouse

    Newcastle – The Town Mouse

    When I mentioned a few days ago on Facebook that I was in Newcastle, Tony from the brilliant Hop & Vine in Hull suggested popping into The Town Mouse. I suspect I would have gone here anyway as part of my tour of Good Beer Guide pubs in the city, but I wasn’t going to neglect a recommendation from Tony and made this one a priority.

    On my arrival there was a friendly welcome from the staff member and she was happy to find me a table even though they were busy and I was on my own. I add that as it would have been easy for her to shove me outside where there was a small table, but instead she did also offer a table inside. Tony had mentioned that the micropub was run by a man named Jon, and when I heard the staff member use that name to someone looking managerial I decided that I’d introduce myself (which was very brave, I normally try and introduce myself to someone who is nothing to do with anything). Anyway, on this occasion it worked out and it was great to have a chance to talk to Jon about his bar, craft beer bars in Warsaw (I don’t tire of talking about the exciting beer situation in Poland) and the Hop & Vine, amongst numerous other things. I’ll see if I can convince him into a little interview for this blog   🙂

    This is genuinely beautiful, a range of beer styles and a mixture of cask and keg. The cask range is more limited than usual, but will return to a wider selection when things return to normality in the world. Underneath this is a multi-page list of cans and bottles, which had sufficient choice for me to want to make a few return visits. I like it when pubs do this, as when they’ve got a gap in beer style for any reason, then customers can at least have the option of having a can or bottle or something similar to what they wanted. Although having noted that, there’s an opportunity to try a whole range of different beer options here.

    The Damn Dead Blueberry from Wild Weather brewery, who I hadn’t heard of but are from Reading and they brew some other similar options in the range including raspberry, apricot, kiwi, grapefruit, peach, strawberry, gooseberry and even cucumber. I’m not sure how the cucumber ends up tasting, but I like a bit of innovation in beer. This beer was quite intriguing given that it had a sour taste initially (unsurprising as it’s a sour) but then it seemed to have something of a sweetness from the blueberry.

    This is the Pastel De Nada Mexicake Stout from Elusive Brewing and, showing my ignorance again, I hadn’t heard of this brewery either (although I should have done, I had one of their beers in Brewdog Ealing a few weeks ago, but I have a bad memory for this sort of thing). Jon explained much more about them and I shall keep an eye out for their beers in future, it seems they have some collaborations with other respected breweries, not least Weird Beard as with this beer. At 8.7%, this was still smooth and there was that lovely decadent aftertaste that I crave with vanilla and chocolate flavours. There’s a warming touch from the chilli as well, although I thought this was quite subtle and I liked the subtle tastes with this beer. Definitely a beer

    As an irrelevant aside, I didn’t receive any badges on Untappd for either of the beers that I had in this micropub. For anyone who uses Untappd, they’ll know that this is quite a rare occurrence not to get a badge. I mention this as I’m not sure that Jon is quite as excited and engaged about Untappd badges as I am. But I’m easily pleased and need distraction and he runs a bar, so he doesn’t need any more distractions.

    Anyway, back to this bar which has been operating for a few years in a central location in Newcastle. Tony did comment on whether I noticed any similarities between this and his pub, and Jon said there were influences that he had incorporated from the Hop & Vine. The cellar element was of course the most evident in terms of the design, but there was a community feel here just as I’d like. It was clear that there were many regulars coming in and the environment was relaxed and comfortable. I liked that I was found a table willingly and that the staff were knowledgeable and helpful. But, this was one of those locations where I felt if I was new to the area than I’d be made to feel welcome not just by the staff, but also by other customers. On that basis, what I love from the Hop & Vine has carried through here. I’m pleased to report that I think this is a quite marvellous pub and absolutely right to be in the Good Beer Guide. Definitely one of the best micropubs that I’ve been in.