I’ve written about this lounge before in more detail here, but there have been a few new food developments….
I haven’t seen this before, and although I’m not sure garlic is an ideal ingredient before customers board an aircraft, I very much like black pepper chicken.
It was absolutely delicious, the chicken was tender and there was a peppery taste to the sauce.
I’ve seen this before, but only recently, which is the carrot cake. Very nice…. Moist and flavourful….
But, my favourite addition to the lounge food are the pork pies with piccalilli. I don’t like pork pies with lots of jelly, so these meet my requirements in terms of their overall taste and their lack of jelly.