Category: United States

  • San Antonio – Schilo’s Restaurant

    San Antonio – Schilo’s Restaurant

    [I originally posted this in August 2018 about a visit in January 2018, but I’ve reposted it to fix the broken image links]

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    Schilo’s restaurant in San Antonio is the oldest in the city and it is also one of the highest rated. The day of my visit, on a very cold January day, meant that I didn’t have to queue as I understand it’s usually busy at  both breakfast and at lunch-time. Even with the rather inclement weather the restaurant still seemed well attended by the time I was leaving. Other than on Fridays and Saturdays, the restaurant closes at 14:30 every day of the week.

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    The bar area. The restaurant was started by a German family in the early twentieth century and it moved to its current location in 1942. To the left of the above photo is the restaurant’s cooler room which was once the vault of the bank.

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    The restaurant area.

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    There’s a counter service for those just wanting a takeaway.

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    The menu.

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    The split pea soup which had a rich flavour and was rather more filling than I had expected.

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    The chicken and dumplings, with a side of home styled fries. And more bread. The chicken was tender and the dumplings were quite dense, but had a nice flavour. The vegetables added some texture and colour to the dish, with the potatoes being cooked in the way that I like them to be prepared.

    The service was attentive and the staff member was happy to explain the menu and the options available. The food was served promptly and the environment felt a hospitable and welcoming one. The prices were very reasonable and I was pleased that I didn’t have to queue, as diners usually have to do. Such is the joy of travelling in the cold January months of the year….

  • New Orleans – Joey K’s

    New Orleans – Joey K’s

    [I originally posted this in July 2018 about a visit in January 2018, but have reposted it to fix the broken image links]

    Located on Magazine Street in New Orleans, this restaurant was one of a few recommended by the lady who led one of the walking tours which I went on. It also seemed well reviewed and offered an authentic taste of Louisiana.

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    The restaurant has different specials on every day of the week, and since I was there on a Friday, the option of jambalaya seemed a rather excellent one. I sort of really wanted the all you can eat fried catfish, but since that’s a common option throughout the United States, I thought I’d save that choice for another day.

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    Purple Haze is a local beer which is infused with raspberries during the brewing process and the manufacturers mention that fruit pulp is often visible in the finished product. There was a light and fruity taste to the beer and it was served at a suitably slightly chilled temperature.

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    The jambalaya had lots of chorizo in, so my first impressions were very high. That was mixed in with rice, onion and peppers and the portion size was generous. It didn’t have a particularly spicy taste, but it was filling and had a pleasant flavour.

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    Blackberry cobbler, as I missed picking blackberries from bushes on walks in the UK…. Very lovely.

    The restaurant was larger than it looked from the outside and it had a comfortable feel to it, although it was busier than I expected. I never know exactly where to stand when entering a restaurant, and always look a bit of an idiot trying to look nonchalant, but a staff member came over immediately to welcome me. I was found a table within a couple of minutes and the service was efficient throughout.

    The prices were reasonable and I liked the relaxing nature of the restaurant. I suspect it has become a little more touristy in recent years judging from the reviews, but it still felt like a charming restaurant which was popular with locals. There’s a bar area also for those who just want to go in and get a drink, and I noticed that they mentioned that they offer takeaways as well.

  • New Orleans – Holocaust Memorial

    New Orleans – Holocaust Memorial

    [I originally posted this in July 2018 about a visit in January 2018, but I’ve reposted it to fix the broken image links]

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    The New Orleans Holocaust Memorial is located on the banks of the Mississippi River in a prominent location along the riverwalk.

    The memorial was designed by Yaacov Agam, an Israeli sculptor and artist who has designed some large structures, including the Hanukkah Menorah in New York.

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    The memorial was unveiled in June 2003 and was part-funded by the Goldring Family Foundation. It’s located in a place that visitors to the city might not expect to find a memorial to the Holocaust, but that does perhaps make it rather more thought provoking.

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    Visiting at night doesn’t really do the memorial justice, as these panels have themes relating to the Jewish community. The location was cause of some local upset in 2017 when a fried chicken festival used the memorial as a staff rest area. They promptly made it worse by saying that this was deliberately planned, although they’ve pledged to make changes for the 2018 event.

  • El Paso – Quality Inns and Suites

    El Paso – Quality Inns and Suites

    [I originally posted this in July 2018 about a visit in January 2018, but I’ve reposted it to fix the broken image links]

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    This is the side of the Quality Inns Hotel, which does rather look like a prison. However, that wasn’t the reason I took the photo, it was to show the lovely mountainous background.

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    The room was dark, as so many motels in the US are, but clean and well presented. Cleanliness in rooms in budget priced motels across the US does seem to be variable to say the least, but this location had one of the cleanest rooms that I can recall.

    The room was also large, as so many motels in the US are, although was still the smallest room type that the hotel offered. The hotel had a range of facilities which included a swimming pool, which I studiously avoided.

    The staff at reception were helpful, although they didn’t mention that the wi-fi would stop working on the second day of my visit as it was the day of the password change. For a few terrifying minutes I thought that the wi-fi was broken…..

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    This is very much a typical breakfast from the hotels which are part of Choice Hotels. It’s very American, and entirely acceptable to me.

    Overall, I stayed here for two days (not non-stop as that would have left El Paso rather unexplored….) and thought that it represented reasonable value for money, costing around £42 per night including breakfast. It didn’t bother me particularly on this occasion, but the construction of the hotel isn’t ideal, as there is some considerable noise leakage from the floors above. So, if I returned I’d try and get a room on the first floor (their second floor).

  • Los Angeles – Amtrak Train to Tucson

    Los Angeles – Amtrak Train to Tucson

    [I originally posted this in July 2018 about a trip in January 2018, but I’ve reposted it to fix the broken image links]

    My initial plan for this trip was to explore the United States for a month, being reliant on Amtrak to transport me around. I intended on going to around eight cities and would spend a couple of days in each of them. That partly happened, although there were some problems with closed routes.

    So, I settled on going from Los Angeles to Tucson, from Tucson to El Paso, from El Paso to San Antonio and then flying from San Antonio to New Orleans. I then had another series of cities after that to visit, but I used plane and bus to get to them. This masterful plan was dented when Amtrak mailed me two weeks before my trip to tell me the train from El Paso to San Antonio was cancelled and they were providing no alternatives. Fortunately, Greyhound buses filled in the gap….

    So, the first part of my journey was from Union Station in Los Angeles, California to Tucson Station in Arizona.

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    I’d been to Union Station on numerous previous occasions and taken many photographs. So this time, I limited myself to just taking a photograph of the tower since it was a warm and pleasant evening.

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    The departures screen in the main departures hall.

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    On my previous Amtrak trips I’ve just waited in the departures hall until the train is called. I felt that something seemed different about this trip though, and so I went to the customer services desk to ask if there was anything else that I needed to do. It turned out that this was a good decision of mine.

    The man at the customer services desk was particularly helpful and explained that I needed to go and queue up to get a ticket. Instead of giving me directions, he decided to close the desk and escort me to where I needed to be, another helpful touch.

    I then spent around thirty minutes in a queue to get a ticket, but that meant I could choose whether I got a window or aisle seat. The Americans (or at least they all seemed American) in the queue was conversational which made for a more entertaining wait. I went for a window seat so that I could look out of the window at California and Arizona, although I forgot it got dark at night and this was primarily a night train….

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    This was my view for most of the journey…. (not the same hill obviously, but different ones).

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    Around twenty minutes before departure time there was a call for passengers, so I went to wait on the platform. I hope Dylan and Leon get to see these trains soon, as they are large and slightly clunky, but I think they’re rather beautiful.

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    Moving the train towards the end of the track is apparently a more complex procedure than it might at first appear.

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    Ready to board. It looks a bit of a crowd, but the boarding was organised so that individuals could wait outside their carriage. A staff member then welcomed us individually and guided us towards our seat.

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    It’s hard to give an indication of seat size, but the leg space is substantial and far in excess of that I’ve experienced in any other country. Even if the person in front reclines, it makes absolutely no difference to the comfort of the person behind them.

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    When I was in the departures hall at Union Station a young guy came up to me and asked if he could borrow my charger. The railway station has a reputation for hawkers and people begging, and I was a little suspicious. I told him that I didn’t have the right adaptor for the plugs there, but I could charge it on my laptop, which I did. This didn’t seem risky as I currently had his phone and he had nothing of mine. All was well, he thanked me and that was that.

    Anyway, it transpired that I was seated next to him on the train, which seemed rather a coincidence (the seating was allocated, so he didn’t just sit there). He was a pleasant and helpful guy, and he asked again on the train if I could charge his phone. Which I did, and that’s what is in the photo above.

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    The guy gave me a can of Pepsi for my help, and so I then agreed to charge his e-cigarette thing. Which promptly leaked. But he was happy  🙂

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    Getting nearer to Tucson in the early morning.

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    The train didn’t go that quickly if I’m being honest, but it was relaxing and comfortable. There were cabins on board for those who wanted them, although they’ve quite a bit more money.

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    Safely arrived in Tucson. The ticket cost around £28 and I thought that this was perfectly good value for money. I was slightly disappointed that there was no wi-fi on the train, but I understand that they’re actively trying to work on this across the network.

    Overall, this was a very acceptable way of being transported from one city to another. The train was quiet on boards, there were plenty of toilets and numerous guards were available for any passenger who needed help. I was marginally disappointed I couldn’t get the train from Tucson to El Paso as it had been cancelled, but we arrived into Tucson on time. One final thing, I like that the guards go down the train waking any customer up who is still asleep before their stop, it’s a reassuring service….

  • Los Angeles – McDonald’s (Pasadena)

    Los Angeles – McDonald’s (Pasadena)

    [I originally posted this in July 2018 about a visit in January 2018 and I’ve reposted it to fix the broken image links]

    The photo above isn’t mine, I took it from Google Maps. This McDonald’s intrigued me though as it the first walk-thru outlet of theirs that I’ve been to. That is they have a drive-thru counter and also a walk-thru counter where customers have to order outside. There are no inside counters at all, which struck me as novel.

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    The actual reason I went in McDonald’s wasn’t to get food, it was to escape the rain. Pasadena decided to flood when I visited and I had another fifteen minutes walk to get to the hotel.

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    Although all of the orders were taken outside, there was a relatively small inside dining area.

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    There’s the sum total of my purchases, a 99 cent unlimited soft drinks cup. Bargain. I stayed quite a while but the rain didn’t really dissipate.

  • Los Angeles – Stout Burgers and Beers (Santa Monica)

    Los Angeles – Stout Burgers and Beers (Santa Monica)

    [I originally posted this in July 2018 about a visit in January 2018, but I reposted it to fix the broken image links]

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    This combination of a beer and burger microbrewery sounded intriguing, and since it was too hot in the sun of Santa Monica, it seemed a rather good idea. Stout have five restaurants throughout the country, of which three are in the wider Los Angeles area.

    Feeling rather brave, I also decided to dine outside in what felt a welcoming and comfortable atmosphere. The interior was though quite minimalist, with lots of brick and wood being visible.

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    The extensive drinks menu which was well balanced between the different types of beer.

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    There was a choice of six different stouts and I’d have been disappointed with anything less given the restaurant’s name. This is the Vanilla Cash stout, with tastes of vanilla and coffee. It’s a nitro beer, so it has a smooth texture and a beautifully smooth flavour. The taste of vanilla lingered and it complemented the burger well.

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    The Mr. America burger, with aged cheddar, lettuce, tomato, red onion and relish. The burger was served well done but it was still juicy and full of flavour.

    Overall, this was a relatively expensive dining option, but the service was friendly, efficient and personable. The quality of the food was high and I liked how the menu gave pairing suggestions between the burgers and the beer that was available.

  • Los Angeles – Blaze Pizza (Pasadena)

    Los Angeles – Blaze Pizza (Pasadena)

    [I originally posted this in July 2018 about a visit in January 2018, I’ve reposted it to fix some broken image links]

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    Just after I arrived in Pasadena it started to rain. The roads started flooding with the quantity of rain, so it seemed that an early lunch would be a rather good idea. This pizza restaurant, which is part of a national chain, seemed well reviewed and was on the way to my hotel. This restaurant is their outlet on East Colorado Boulevard, which is also on the historic route 66.

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    Firstly, the service was quite ridiculous insomuch as it was near perfect. There’s often talk from restaurants in the UK how they want their staff to engage with customers, to build up a rapport, to be conversational and welcoming. It rarely happens. Here, they had it down to a fine art.

    I took a leaflet by the door to get an understanding of the different pizza options available. The process is similar to Subway, that you walk down a line and select the pizza and other items that you want, before paying at the end. I mentioned to the first staff member that it was my first visit, and she proceeded to offer a comprehensive introduction to how the process worked.

    Then, after she had introduced herself and the concept, she then introduced me to the other staff members along the line. She was conversational and friendly, it is hard to imagine a friendlier introduction to a restaurant, but it never felt over the top or forced.

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    There’s an open and slightly industrial feel to the whole restaurant, which soon got much busier. The pizzas are cooked in just a few minutes and customers go and collect them from the counter.

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    Unlimited Dr. Pepper, a side salad and a pizza, all of which were at the temperature I expected, were neatly presented and tasted of an excellent quality. The pizza base was thin and crispy, the toppings were evenly spread and there was a depth of taste to both the pizza and the salad.

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    I think that covers most eventualities.

    This was my first visit to a Blaze Pizza outlet and I discovered later on that Pasadena was the home of the chain, which might explain the near perfect customer service. It’s a shame that I don’t live closer (it’s hard to justify popping over to Pasadena for lunch) as I’d have this as my go to fast service restaurant….

  • New Orleans – More Wine, Less Crime

    New Orleans – More Wine, Less Crime

    [I originally posted this in July 2018 and have reposted it to fix the broken image link]

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    I’ve seen less interesting political posters and few are as inspirational as this…

    The campaign was for Patrick Van Hoorebeek to become Mayor of New Orleans, although he wasn’t successful. Hoorebeek stood as an independent and he came twelfth in the 2017 election securing 232 votes, which is 0.28% of the vote.

    Rather impressively in terms of a determined population, every single Mayor of the city has been a Democrat since 1872…. LaToya Cantrell won in 2017 and she became the city’s first female Mayor.

  • New York – New Metro Map

    New York – New Metro Map

    Since I’ve just started a project to write about every metro station in Warsaw, I felt the need to comment on the new metro map that has been released in New York, the first new design style in decades. Here’s a PDF of it for anyone who hasn’t seen it yet.

    It’s beautiful. End of.