Category: Norfolk

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 4 and Norwich Fresh

    Food from Every Stall on Norwich Market (2025 Edition) – Week 4 and Norwich Fresh

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    And the fourth week of this year’s attempt to visit every food stall on Norwich market. James and I visited this stall in 2023, his first appearance in this riveting series after he inherited this rather sacred duty from Nathan. He’s truly embracing the role now, displaying admirable dedication… primarily dedicated to finding creative ways to make the ‘random’ stall choice land squarely on the purveyor of whatever deep-fried delight he’s currently craving. His methods lack subtlety but score high on optimism.

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    The stall opening hours and there’s a juice bar opposite run by the same operator. I had forgotten about this and we did consider including this last time, but we opted for stalls which sold food, so limited ourselves to this main event.

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    The menu part one and the price increases since 2023 have been moderate, around 50p for each dish. The pricing was already towards the higher end of the scale for the market, so they perhaps don’t have much margin here to increase prices further. It’s an extensive list, but it’s all clearly displayed. The stall accepts cash and cards, with the service being efficient when we visited despite there being quite a queue.

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    The menu part two….. I am supposed to be ordering different items from 2023 but hadn’t checked (I’ve been ill so I’ve had to limit my screen time to under twelve hours a day which has caused me some issues) what I had last time, but thought it unlikely that I’d order the same thing given the menu is quite broad. I mean, what are the odds of my getting the same again? Apparently, the odds are 100% when you’re a creature of habit whose subconscious has the culinary imagination of a beige brick….. I might as well copy and paste this from my last visit…

    “I decided to opt for the Korean Chicken Bowl which is battered fried chicken served with jasmine rice, chicken and vegetable dumplings, boiled broccoli, spring onion and homemade Korean sweet and sour sauce.”

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    Your number’s up….. Customers are given a ticket and they wait for their number to be called. We had a wait of six minutes, which wasn’t unreasonable given that it was busy when we visited.

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    And the food was served, looking very similar to what I ordered in 2023 although that’s not unsurprising since I ordered the same bloody thing. I will make an effort to improve on this…. Anyway, I digress. The food looked appetising and the dumplings added texture and firmness to the arrangement. The chicken could have perhaps been a little crispier, but it was tender and the sauce had a sweet flavour. The broccoli was perhaps a little too healthy, but it was soft but retained some bite. There was a depth of flavour to the whole arrangement and the rice was soft and cooked well.

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    James and his food, which I think was the chicken dumpling ramen. I actually think my photo is better than his, but I didn’t mention this when he sent it. I asked James what he thought and he replied:

    “Ah, Julian, this is all about ramen. One must endeavour to articulate the sheer transcendental magnificence encapsulated within this quintessential paradigm of Japanese gastronomy. It is not merely sustenance, you understand, but rather an intricate, alchemical concatenation of profound flavours and textures meticulously orchestrated into a singular, Cimmerian vessel. The foundational quintessence, the broth, is an ambrosial elixir; a deeply umami-laden decoction derived from protracted, painstaking processes involving porcine or avian carcasses, desiccated piscine elements, and select vegetal constituents. Its unctuous viscosity and olfactory profundity serve as the very soul of the experience. Submerged within this veritable nectar reside the alimentary filaments – delicate, yet resilient strands, exhibiting an exquisite al dente characteristic, providing the crucial textural counterpoint. It’s not as good as a battered sausage though.”

    I think he liked it, but he did mention at the time he was getting a bit bored of it as he was eating it. He gets distracted easily.

    All told, this was a rather lovely lunch, but the price point is still a little high and so it verges into being a rather more decadent option. The server was though friendly, the service was efficient and the food had a pleasant taste, so all to the good.

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 3 and Ron’s Chips

    Food from Every Stall on Norwich Market (2025 Edition) – Week 3 and Ron’s Chips

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    And here we are in week three of my second time working around all of the food stalls at Norwich Market, with my friend James nobly assisting. Here’s my post from when we visited in 2023 when I enjoyed my sausage and chips.

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    It’s their stall and they can put up what they like, but personally I’m not entirely sure Norwich market is really the place for political statements about the Government introducing a digital currency to control the British population. I’m not sure they could competently do that even if they wanted to, but I digress. However, I respected that the stall preferred to be paid in cash and I did that, although they do also take cards for those who want to.

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    The stall was established in 1953 and is run by the third generation of the same family, so there’s some considerable heritage here. It’s not a fancy set-up, but it’s not designed to be, instead it’s a traditional British chip stand offering value and quality to refuel the workers of Norwich.

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    The prices are low and some of the cheapest on the market. It was £2.90 for two battered sausages and chips in 2023 and it’s now £3.40, so it’s a relatively small increase. I did try and order cod and medium chips to have something different, but they didn’t have any immediately available and I didn’t want to wait whilst James saw his chips going cold. Which meant I had a battered sausage and small chips, deliberately not wanting anything too filling otherwise I’d need a nap in the afternoon. The cold drinks are evidently reasonably priced and the cost of the cod is very much towards the lower end of the scale (there’s a pun there that I won’t labour).

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    The battered sausage and small chips. The amount of the batter was generous and the sausage would have felt well protected if it needed to go into battle, although I think it had been left in the hot hold for a while as it was going a little hard, but there was a depth of taste to it (the sausage, not the hot hold). It isn’t a butcher’s sausage, but it tasted fine and it was all at the appropriate hot temperature. The chips are thinner than those at Lucy’s (I like how there’s evidently a whole philosophy going on about potato cutting sizes) and they tasted as expected, with the portion size being generous for small chips.

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    James was busy capturing beauty with his framing of the photo, whilst I was engaged in trying to fend off a squadron of seagulls who clearly hadn’t eaten since breakfast five minutes ago and viewed his chips as their birthright. I think he was pleased and how I protected his food (and I had nearly finished mine). On the matter of the food, James was suitably impressed and he said something along the lines of:

    “This seemingly pedestrian offering, comprising a sausage enrobed in crisp batter accompanied by fried potato parallelepipeds, ascended, quite astonishingly, to a veritable apotheosis of savoury delight.”

    Fine praise indeed. The value offered here is excellent, it’s an affordable lunchtime snack although I will definitely have to have the fish when we do this for a third time in future years. So, all in all, it’s was all rather lovely.

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 2 and Lucy’s Chips

    Food from Every Stall on Norwich Market (2025 Edition) – Week 2 and Lucy’s Chips

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    The second visit on this 2025 set of visits to all the food stalls on Norwich Market was to Lucy’s Chips, which is also known as the mushy peas stall. Here’s the exterior of the stall and also a reminder to my two loyal blog readers of when James and I visited in 2023. There is a sister outlet at the market called Lucy’s Fish & Chips and here’s that blog post from when we visited in 2023.

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    The menu and I remember going for the Steak & Kidney pie last time. I tried to go for the Cornish pasty this time, but they didn’t have any available, although I’m always partial to some southern fried chicken fillets and I was tempted by those. I didn’t ever say that I was classy…. I have to confess that I forgot that the stall sells mushy peas, as I really should have ordered that given the provenance of that here, but maybe on our third visit here. There’s no seating area, but there is a little place to stand and we were able to have that space this time as the stall wasn’t very busy when we were there.

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    Remembering the quality, I really wanted another steak pie like last time, but I’m trying to always order something different on this second run of visits (that’s how professional I am), so after my first choice wasn’t available I went for the rather similar meal of chicken & mushroom pie. The price has gone up from £5.50 two years ago to £6 today, which is one of the smaller price increases that we’ve seen on the market. The quality was OK, it wasn’t overly decadent and it had a pleasant taste but it wasn’t overrun with pieces of chicken. Fortunately, it wasn’t much overrun with mushrooms either as I’m not overly keen on them. The gravy was very thick, which is fortunately as I like it, with the chips being suitably fluffy on the interior and firm on the exterior. Given that I treat my body as a temple, albeit as a slightly large temple, this was quite a stodgy meal to have at lunchtime and I did need a little recovery lie down after it.

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    James went for the cheesy chips and regretted not going for chips and curry sauce as he did before. I think he would rather the cheese had been melted more, although if I have to have cheesy chips, I prefer the cheese to be raw (or whatever term you want to use for non melted cheese).

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    And the photo that James took of his food and I’m not sure if that ‘Mushy P’ was deliberate or not. Everything at the stall was clean and tidy, with cutlery pro-actively provided and I was given the chance to add salt and vinegar to the chips before they put the gravy on the top.

    I remember that this was a contender last time for being the best stall, but I’m not sure that there was anything exceptional enough here to surprise and delight me, but such is the high standard of Norwich Market. As usual, James has declared the winner of this year’s market visits even before we visited one, but I’m very professional and I remain open minded…..

  • Norwich – Chambers Cocktail Company (Two Julians)

    Norwich – Chambers Cocktail Company (Two Julians)

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    This was the seventh pub on our perambulation around Norwich, the former Lawyer pub on Wensum Street. I would note that this was the end of the formal part of our endeavours (we are very precise with our study days) and we then went to the White Lion and Artichoke who are both due a separate write-up on another day. As they often are, https://norfolkpubs.co.uk/ have been very useful at trying to unpick the history of this venue and its previous names:

    1831 – 1972 : The Grapes
    1972 – 1977 : Silver Dollar
    1977 – 1980? : Silver Jubilee
    1980 – 1996 : The Lawyer
    1996 – 2004 : The Fugitive and Firkin
    2004 – 2018 : The Lawyer
    2018 – 2025 : Chambers Cocktail Company

    If it were my choice, which I accept that it isn’t, I think I’d rather they’d stuck with their historic name of the Grapes, but more in a moment about why it felt appropriate to get rid of that. The building interior has been quite knocked about internally over the decades, but it’s known to have had an alcohol licence from the early 1830s and perhaps earlier than that. I have no idea what possessed them to change the name to the Silver Dollar, it sounds like some Las Vegas casino and I’m not sure that Wensum Street has ever really been about that. The building owners are a little different to many pubs in the city, it was effectively what would now be called free trade until 1932 when it became owned by Backs and then it was taken over by Henekeys in 1952 before returning to free trade. Then it was purchased by Ind Coope and it became owned by the De’ath family in 2004 when the Lawyer name was restored.

    I’m having unusual problems with the history of this pub as it’s hardly appearing in any historic records other than as a wine vaults, a wine wholesaler or wine merchants, so I’m wondering if this really was ever much of a pub and it was more of a place where wine was sold. That would fit the name of the pub and it’s unusual lack of a brewery owner, along with the rather obvious fact that it isn’t shown as a pub on any Victorian maps. Backs and Henekeys were also wine merchants, so I don’t think that they had many drinkers of beer in here until the 1970s. I’m sure many other pub experts could have told me all that, but I’m merrily defining the history of this building as being heavily based around wine with beer being a recent addition to proceedings.

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    There was a member of door staff, but he proffered a friendly welcome and the atmosphere was rather quieter than the Wetherspoons over the road that we’d just come from. There’s no real ale, but there’s the beer board and I tried to order the Foghorn from Brewpoint, but they had sold out. The service was friendly and immediate, with customers being served in turn. Incidentally, the lack of real ale is a relatively new thing, in 1987 the ‘Best Pubs of Great Britain’ book reported that they had four beers which included Adnams Bitter, Courage Best Bitter and two guests.

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    For the second time in the evening I went for the Alpacalypse from Salt Brewery, which was still light and hoppy, being rather pleasant. Incidentally, that’s not the bubbles from the keg beer, it’s because the glass is just a little dirty (or has some soap residue or similar) and the bubbles are sticking to the side.

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    Oooh, craft beer. There’s no food offered here, but this drinks list is extensive.

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    I fear that the venue and I have rather different definitions of craft beer. And although that might sound snobbish, the majority of pubs along Wensum Street and Magdalen Street have a better range of craft beers than here, so it seems a little strange to me that they are defining themselves in this way. Incidentally though, their prices are towards the middle of the scale and aren’t over-priced, so there’s a positive.

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    The bar which I think I can say was frequented by a rather different audience to that of the Glass House which is opposite, but that perhaps fits in with the historic situation of it primarily selling wine rather than beer. The bar looks quite old and traditional, but it’s actually a modern reproduction which was installed here in the 1980s. It was clean and comfortable, the music was at an appropriate level and the vibe felt informal and welcoming.

    The venue is focused on cocktails, although there are some clues to that from their name, and there’s an extensive list of those. The cocktail I like would be something I think I would call the Emperor’s Single Tear of Golden Ambrosia which is a craft beer served with nothing else other than a theatrical flourish, I don’t need multiple ingredients in my ideal drink. Anyway, I digress. I’m not the venue’s target demographic here as I assume they’re going for a refined audience that wants to have a more decadent experience rather than someone that is seeking craft beer or real ale served alongside some Wotsits. However, it’s evident that their model is working as they’ve been trading for seven years and it seemed reasonably busy when we were there, so they’re doing well to keep the pub going.

  • Norwich – Glass House (Two Julians)

    Norwich – Glass House (Two Julians)

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    The sixth pub in our perambulation around Norwich was the JD Wetherspoon operated Glass House. I didn’t really need to take more photos of here as I likely have several hundred from over the years. The pub isn’t listed in the Good Beer Guide, but I suspect it wasn’t far away given how many pubs from this chain that are listed. I will note that I like this pub, I’ve been coming here for over two decades and it’s generally always been excellent with very few exceptions that I can think of.

    The pub opened in 2001 and I’ll borrow their history of the venue:

    “Numbers 11–13 Wensum Street were previously in use as small shops and The Glass House Restaurant, the latter recalling the glass company which had been on this site for several decades. The Glass House owes its name to both the glass company which had been on this site for several decades and Norwich’s long history with glass. The Norwich School of glass makers was a mediaeval Norwich-based community of stained glass markers, mostly active between the mid-14th century and the English Reformation, when much of the glass was destroyed as part of the general injunction against stained glass, shrines, roods, statues and bells. The school’s generally light and uncomplicated style has stylised methods of depicting floors and countryside, including motifs resembling ears of barley, seaweed, chequers or pebbles. In common with other church craftsmen, the glass painters used a characteristic border design which resembled a holly leaf wrapped around a rod, as seen at the top of the pub fronts ionic pillars.”

    Julian remembers the restaurant and the shops that were based here, but that’s before my time. Credit, once again, to JD Wetherspoon for making an effort to display information about the history of the building and the area. Thank goodness for George Plunkett in general and his archive has a wonderful photo of the building from 1938.

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    The real ale options, including a couple from the chain’s real ale festival that is taking place at the moment. The pricing is towards the lower end of the scale for drinks, rivalled only really by Craft Union pubs in terms of national brands. The beer selection is broadly excellent, there are cask ales, craft cans and a couple of interesting keg options.

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    My quick snack of three chicken based items for £7.49, which seemed a marvellous idea as we hadn’t yet eaten on our walking expedition. The food was served promptly, it was reasonably priced and it met my expectations in terms of the taste, temperature and presentation. The food prices have been sneaking up for some time and this pub is one of the more expensive in the chain. Julian marched through his scampi and curry sauce with some satisfaction.

    The beer is the Killanny Red Ale from Brehon Brewhouse Brewery which was well-kept and had some interesting toffee and caramel flavours going on. I ordered the drink at the bar and I didn’t have to wait for long to be served and they were dealing with customers in turn. The layout of the pub is odd because of its history, there are three segments to the bar and I think the staff prefer serving from the middle but I like ordering at the large section as that’s where their real ales are. There are some historic elements to the venue, including the ability to peer through a little window in the main room upstairs down towards the area where we were sitting, it all adds to the quirkiness of the pub.

    I have always been impressed (as I don’t get out much) that big data can produce some very similar results and nearly every JD Wetherspoon ends up with a rating of between 3.8 and 4.1 on Google Reviews, with this one being at the top of that scale. It is fair to say that I ponder these things for too long perhaps. As it’s a Wetherspoons, I consider it fair game to go through the reviews and merrily repost some.

    “Waited at the bar for ages to be served. Then a gentleman came to the bar and got served straight away. Made a comment about it and got a load of mouth from a bloke behind the bar! If you served your customers in a responsible amount of time you wouldn’t get any comments. Very rude and unprofessional.”

    I love reviews like this as I want to know what the “comment” was, I bet it wasn’t what could be defined as helpful….

    “Awful experience here would not recommend staff were incredibly rude and un-welcoming on arrival. Told the manager we were upset and he told us we wouldnt be getting served anymore because his staff felt ‘uncomfortable’ after we had Confronted them on their rudeness. Which we found bizarre. Disgusting hospitality”

    After we had “confronted them”, I mean, I can’t imagine what has happened there.

    “If i knew that in this pub you have to behave like in a church, i would never go there, the employee who kept shushing us because we were laughing too loud, refused to buy us the next round of beer, he was very rude (he had long bangs combed to the side ) honestly if you want to go there in a group of friends, learn sign language because you will be asked to leave. Waste of time .”

    Good, I bet they were being too loud.

    “Door supervisor was a clown, warned us he’d kick us out for laughing.”

    Marvellous.

    “If I could give it 0 stars I would. Bar staff served our group of 6 two drinks, and decided we’d had too many because we were laughing a lot. Very poor form, would not recommend if you want to stay for more than 1 drink. Idiots running the whole gaff”

    And another win for the pub’s peace and quiet. There’s always a Greene King pub if people want to have a laugh.

    “We got chucked out as a group of people at 21.30 on 9.03.19 ,just because one of us was a little alibriated, we were then ALL tarred with the same brush ,some of us had only just arrived,…..there was a man on the sidelines ,so drunk shouting his head off he was allowed to stay…. Sorry don’t understsnd……we all moved on and had a very nice evening ..”

    Bloody alibriated customers.

    “Can’t believe this place doesn’t allow well behaved dogs ..better behaved than some humans.. I understand not allowed in the pub but surely outside …”

    I see a lot of reviews like this and I’m not sure whether each pub is meant to employ someone who judges what is a well behaved dog and what is a bloody nuisance. I can say that there are quite a lot of annoying dogs in pubs which I suspect the owners think is either cute, tolerable or acceptable.

    “Have to pay on phone app upstairs , will not take cash ? Even though they advertise ” table service ” if you want to pay cash , you have to down stairs where they will take cash . ( Not upstairs ???? )”

    Slightly aspirational in a Wetherspoons to expect to pay cash at the table, but there we go.

    All told, I was happy with this visit and once again, JD Wetherspoon proved to be a reliable operator. They are sometimes rather too maligned in my view, but each to their own of course. As for Julian and I, we will continue to monitor their standards by visiting at off-peak times on a regular basis.

  • Paddington Bears in Norwich and Chester

    Paddington Bears in Norwich and Chester

    My two loyal blog readers will be thrilled to know that I’ve seen the first two statues in the Paddington series. The top photo is from the Cathedral Close in Norwich and the bottom photo is from Chester. They’re part of a series of 24 locations around the country where these statues have been placed and they certainly seem to be popular with the Norwich one having a little queue of people waiting to take a photo. They’re marking the release of the third instalment of the Paddington Bear film series which was released at the end of 2024 and they appear to be a clever way of marketing that film. One of the statues was vandalised in Newbury and Daniel Heath and William Lawrence have been arrested and charged with damaging it. It’s one of those pernicious crimes that causes upset to a local community and children, but as something far more positive, it’s rather lovely to see the happiness that they engender.

    The locations are:

    Ashby
    Birmingham
    Bury St Edmunds
    Cardiff
    Chester
    County Mayo
    Edinburgh
    John O’ Groats
    Lanark
    Land’s End
    Liverpool
    London Paddington
    London Westfield
    Manchester
    Newbury
    Newtownards
    Norwich
    Penrith
    Peterborough
    Reading
    Salisbury
    Southampton
    Sunderland
    York

    And now I suppose I’ll end up traipsing around looking for some more to suit my completionist tendencies.

  • Norwich – Compleat Angler (Two Julians)

    Norwich – Compleat Angler (Two Julians)

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    The fifth pub on our perambulation is the Greene King operated Compleat Angler, located near to Norwich’s main (well, only) railway station.

    The building has a complex history, it was built in around the 1840s and was opened as the Norfolk Railway House, but had other names such as the Toll House. It was renamed to be the Compleat Angler in 1974, although it had a brief spell as the Windsors between 1984 and 1988. The pub was originally a Bullards pub and they advertised in the local press in 1853 for someone to take over the lease of the pub. Later on, the venue was taken over by Anglia Taverns before becoming part of Chef & Brewer (George Plunkett took a photo of the building in 1988 when it was a Chef & Brewer pub). Then the years of pubco rapid expansion came and it was taken over by Scottish & Newcastle, then the Spirit Group, then Punch Taverns and then Greene King saw an opportunity to punish the locals and they took over in around 2018.

    The landlord in the 1870s was a man called Robert Rix and he also owned property, something that is known as he was summoned to court for failure to manage a well on his property in Canterbury Place in St. Benedict’s, but he “undertook to remedy the evil” which is handy…. Incidentally, I don’t specifically know why the pub name was chosen, but it relates to a book written by Izaak Walton in 1653. In the post-war period, a portion of the pub was known as the ‘Blue Room’ when it appeared to be more of a club arrangement.

    Here it is in the mid-1880s, although very much surrounded by the distillery and vinegar works. Around two years after this map was published, they replaced the 1844 lattice iron arch bridge which had been built to access the railway station with a new and more substantial structure. This new bridge, which is still there today, is 16 metres long and 15 metres wide and it was constructed in the station yard of Norwich Railway Station and then they rolled it onto the foundations of the older bridge. I’ve been told that the downstairs pub cellar has some evidence of an older structure which faced the road, but I’ve never been down there to have a look.

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    The entire bar is clean and tidy, although it’s perhaps a little formulaic and lacking in any authentic heritage. This isn’t helped by the numerous massive refurbishments that take place here every few years, although they’ve never really brought the downstairs into full usage and it was closed when we visited. For several years this pub was used as the pub for away football fans, but it reverted to being a pub that home fans could use instead from around 2019.

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    The food menu and there are a range of traditional pub meals available. In all fairness to the venue, the food reviews seem generally quite positive, so they’re clearly doing something right. However, a customer recently posted a photo of a saucer sized plate of chips:

    “Should be ashamed of themselves. Ordered “House seasoned” fries which cost £3.50. Received at most 10 normal fries with a dusting of salt. If you’re going to charge £3.50 for frozen fries at least give a decent amount.”

    I’m with the customer here having seen the photo, but the pub stood firm in their response:

    “Hello sorry that you weren’t happy with your visit today we unfortunately have a spec that we have to follow with weights of our products will raise this with our head office.”

    The team members here all seemed friendly and helpful, although it’s hard to engage about beer as they don’t really have anything to engage about. I suppose they could chat away about the nearby JD Wetherspoon outlet which sells Greene King IPA and Greene King Abbot, but also has seven guest beers. Anyway, I mustn’t sneer, beer is for the many and not the few. Although I’d personally prefer the many had more choices, I won’t go on and on about it….

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    OK, I might go on about it for a bit longer. Here is the beer choice and I can’t help feeling that the reason Greene King doesn’t offer a guest beer here is because no-one would drink any of the stuff that they brew themselves. Mind you, I’ve always been a bit cynical and Julian does nothing to discourage that. There’s nothing here of any great interest (to me anyway), it’s poorly curated in terms of different beer styles and the prices were towards the higher end of the scale. Other than for a few generic national brands, their ‘craft beer’ selection is stuff they brew themselves and is frankly about as desirable as Christmas in the middle of March. I remember when they did offer guest beers here, but this appears to be a thing of a past judging from the Untappd check-ins over recent months.

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    I decided that the beer that might be the one I would dislike the least would be the Spring Break from Greene King. It’s arguably a pointless beer (by arguably, I mean I’ll argue that), but I’ll give them that it’s a well-kept pointless beer although it was devoid really of any flavour or depth of taste. It saddens me that some great small brewers are struggling whilst Greene King occupies a beautiful building and sells this.

    There are a couple of negative reviews that the venue doesn’t have a disabled toilet and their defence is that as they’re a listed building they’re not allowed to make the changes. I’m puzzled about this, they’re not a traditionally listed building so they don’t have a Grade I or Grade II listing, but they do indeed have a local city listing. Given that their toilets are at one end of the building which is level and would enable disabled access, is it really the case that the council has refused a planning permission change to make some changes to these toilets? Historic England is generally very favourable to greater disability access in fully listed buildings, so this seems like a situation that the Compleat Anger are being treated a little unfairly if the council are indeed blocking disabled toilets.

    I can’t help thinking what a wonderful pub this could be if Greene King sold it to another operator, although that might be being unkind. Having noted that, Jay Rayner has inspired me to have some semblance of honesty, so there we go. In terms of the positives, it has a prime site, it’s large in size and there are rather lovely river views from their terrace area, but I can’t forget their lack of guest ales and that all of the five beers they have on cask are rated towards the lower end of the scale on Untappd. Anyway, the team members were friendly, the pub was clean, the beer was well-kept and the surroundings were comfortable, but it’s not really a pub that is aimed at me as I like beer. I don’t think that Julian will mind me saying that it’s not really a pub that will be high on his repeat list, but I think in his eyes every pub is aimed at him if I’m being honest.

  • Norwich – Coach and Horses – Thorpe Road (Two Julians)

    Norwich – Coach and Horses – Thorpe Road (Two Julians)

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    The fourth pub in our perambulation for the evening was the Coach and Horses on Thorpe Road, which also happened to be the third Good Beer Guide pub we visited in a row. We do like to treat ourselves, but that’s not to say that being this thorough in our pub visiting is easy. Before beginning on the history of the pub, these outside canopies have been the end result of some controversy with the council not liking the previous marquee arrangement that the owners put into place.

    The building was constructed in 1811 and it became a pub soon afterwards, being operated by brewers including Youngs, Bullards and Watney Mann, before it became free trade. From the middle of the nineteenth century, the pub had the advantage of finding itself near the city’s new railway station, and later on it found itself near Norwich City’s ground, the Nest, until it moved to Carrow Road in 1935. All of this exciting trade must have been positive as the pub advertised for “a respectable boy for after school hours” in the local press in 1907. A news report noted in 1873:

    “Before J. BETTS, E. K. HARVEY, and F. BROWN, Esqs. Henry Brewster, smith, Chalk Hill, was summoned for assaulting Detective Wigley, on the 3rd of May.-Mr. Stanley defended.-For the complainant it was stated that on the day in question there was a disturbance at the Coach and Horses, Thorpe-road, and the defendant, who was creating it, was taken into custody by Wigley and handed over to Police-constable Thurston, from whom he managed to escape. In the course of the row, the defendant declared that none of the party should be taken, and struck Wigley with his elbow and kicked him in the leg. Both defendant and his brother also threatened, when at their father’s house, to which they had been pursued, to knock Wigley’s brains out with a linen prop. For the defence it was alleged that the disturbance, which arose over a game of skittles, was not of so great a character as had been stated, and that the complainant’s son was as bad as anybody, and that the complainant was not justified in taking the defendant into custody. The blow and the kick were both denied.-Defendant was sent to gaol for a month, and in default of paying 15s. costs, to be further imprisoned for fourteen days’ hard labour.”

    Well, that’s sub-optimal, threatening to knock someone’s brains out with a linen prop. And, it arose over a game of skittles, I’m just glad that bar billiards doesn’t cause such upset and anger. In 1866, there was some counterfeit money doing the rounds:

    “Henry Goff, lodging at the Wild Man, St. Andrew’s, commission-man, was charged with attempting to pass a counterfeit shilling at the Coach and Horses public-house, Thorpe-road. It appeared that the prisoner went into the Coach and Horses on Friday afternoon for a pint of beer, and tendered a counterfeit shilling in payment. Mrs. Catermole told him it was a bad one, and he then handed prosecutor a good fourpenny piece. Prosecutor marked the shilling and returned it, and subsequently sent for Detective Wigley, during which time a man, who had entered the house with the prisoner, left. Detective Wigley produced the coin which he had received from the prosecutor, and another counterfeit shilling which he found upon the prisoner when he apprehended him. The coins were similar, but of of the same date, as those found last week, in the process of manufacture. Prisoner told Wigley that he did not know how he became possessed of the money. The room in which the prisoner lodged was searched, but nothing further found. The case was adjourned till Friday, in order that a communication may be made with the Mint authorities.”

    And then just weeks later:

    “Henry Croft (35), machine maker, was indicted for tendering and uttering to James Cattermole, a counterfeit coin, viz., one shilling, knowing the same to be false and counterfeit, and that he at the same time had in his possession another counterfeit shilling, on the 8th day of June, 1866.—Mr. Cooper prosecuted, and Mr. Mayd defended the prisoner. It was stated in evidence that the prisoner called at the Coach and Horses public-house, kept by the prosecutor, at Thorpe, and tendered a bad shilling in payment for a pint of beer which he ordered. Prosecutor said that the shilling was a bad one, and told the prisoner so. Prisoner said he had no more money with him, but afterwards said he thought he could find a fourpenny piece. Prosecutor took the shilling, which he did not return to the prisoner, to police-constable Wigley, after having put a mark upon it. No surprise was expressed by the prisoner when he was informed that the shilling was a bad one. Wigley soon came to the Coach and Horses, and saw the prisoner, whom he searched, when he found another counterfeit shilling. He then took the prisoner, who said he did not know how the money came into his possession, into custody, and afterwards searched his lodgings, but found nothing suspicious. The spurious coins were taken to Mr. Ralfs’, silversmith, who immediately pronounced them to be base. Mr. Mayd put it to the jury whether the statement of the prisoner, that he did not know how the coins came into his possession, was not true, contending that his conduct was perfectly compatible with its having come into his hands in the ordinary course. He remarked upon the fact that the prisoner had not been found to be dealing with spurious coins elsewhere, and that when searched no silver paper in which bad money was usually wrapped to keep it bright, was found upon him. Mr. Mayd also pointed out to the jury that the dates upon the shillings were “1860,” and “1865,” this being a-other circumstance in his favour; but the Recorder, in summing up, put a different construction upon them. He observed that the coins, although purporting to be made in different years, were remarkably alike in every other respect, the foil upon that dated “1860” being as clearly defined as upon that dated “1865.” That fact weighed heavily against the prisoner. Again, if a man like the prisoner, having but little money, were told that the shilling he was tendering was a bad one, he would have expressed some surprise at the circumstance, and as to how it came into his possession; but the prisoner said nothing at all respecting it. The prisoner was found guilty, and sentenced to twelve calendar months’ imprisonment.”

    In 1878, the brewery Youngs decided they wanted to build a rather lovely new building on the corner of Foundry Bridge (now known as Thorpe Road in this section) and Rosary Road and they were willing to forfeit the licence at the Coach and Horses which was nearly next door to their proposed site. It caused something of a scene locally and the newspaper reported in some detail about the matter:

    “The proposed house would not be close up to the corner. Whether this application was acceded to or not, Mr. Young intended to build on the land in question. As there was a want of dwellings for artizans in the neighborhood Mr. Youngs intended, if the application were not granted, to build cottages of 10l. rental from the point to the Coach and Horses, and also beyond the public-house, which would still remain. On the other hand, if the application were granted, the cottages would be built between the new public-house and the site of the tea gardens, which would be abolished. Mr. Reeve asked whether if the license were granted, 10l. cottages would be built; and Mr. Burton, the architect, replied that a better class would, in that case, be erected. Mr. Chittock said the question was whether a better public-house should be erected at the corner, or the present inconvenient house should remain. Mr. Bolingbroke asked whether there would be any gardens attached to the new house, and Mr. Chittock replied that there would be none. He then called Mr. Burton, architect, who put in plans of the proposed alterations, and Mr. C. H. Capon, who said that the proposed alteration would be an improvement upon the present condition of the property. Mr. G. A. Stevens opposed the application on behalf of the vicar and churchwardens of St. Matthew, and the principal inhabitants of Thorpe Hamlet, who had placed a memorial in his hands for presentation to the Licensing Justices. The memorial was signed by 63 persons, nearly all residing in the hamlet, representing the rateable value of 3500l., and a gross value of between 70,000l. and 80,000l. The memorialists affirmed that there was no necessity for additional public-house accommodation in the hamlet, and that the proposed transfer of the existing license from the Coach and Horses to a new building on the triangular piece of land would be most objectionable, and seriously depreciate the value of all property in that locality.

    The present licensed houses, with the adjacent gardens, were now a considerable nuisance to the neighbourhood, especially on Sunday evenings and general holidays; and if the license was granted to the prominent site proposed, the memorialists urged that the nuisance and annoyance would be increased ten-fold. The Mayor supposed that the memorialists were aware that it was intended to abolish the tea gardens. Mr. Stevens replied in the affirmative, and then backed up his memorial by reading letters from the Revs. G. W. Pierpoint, W. H. Cooke, and G. S. Barrett. The Rev. W. H. Cooke wrote that the chief motive for the alteration must be to entice the frequenters of the road into the proposed public-house. As the road was now almost unfit to traverse on Sunday evenings in consequence of the disgraceful language and rough conduct of many walkers thereon, it might be easily imagined what would be the effect of offering to the public greater temptations for selling refreshments. The Rev. G. S. Barrett submitted that the transfer was unnecessary, and would be prejudicial to the value of the property near the proposed site. Moreover, the present position of the house met all reasonable requirements, and any change would very likely add to the inconvenience and disorders to which the inhabitants of Thorpe were subject on Sunday evenings. Another letter in a similar strain from Mr. S. S. Hill was also read. Mr. Stevens denied that what was asked for was a public improvement. There had not been shown to be any desire on the part of the neighbourhood for any better accommodation than that which existed. Mr. Youngs some time ago bought the public-house and gardens, and afterwards the strip of land at the point. That point had been a great advantage to the neighbourhood, and to the citizens generally because of the beauty of the clump of trees. Of course Mr. Youngs could not be expected to allow the property to remain untouched; but to say that it would be an improvement to have a public-house in lieu of the trees was to state that which was absurd. The object of the transfer was to have a large flaunting public-house at the apex of the triangle, with a convenient plain in front of it, where, beneath the trees, which they were told were to remain, people would sit on holidays and perhaps during Sunday evenings. Such a house he contended would increase the number of people who now swarmed up the Prince of Wales’-road and Foundry-road on Sunday evenings, require the attention of extra policemen, and tend to create more of the annoyance of which complaint bad from time to time been made. In conclusion, he said the people of the hamlet would prefer the cottages to the big public-house Mr. Chittock replied to the long address of Mr. Stevens by stating that even Mr. Youngs would agree with the memorialists that there was no need for further public-houses, and that the tea gardens were a nuisance, for he did not ask for further accommodation, and he proposed to do away with the gardens. As to Mr. Stevens’ picture of the parties under the trees in front of the house, Mr. Youngs would permit nothing of the kind.”

    The plan didn’t work out, although I was amused by the “disgraceful language and rough conduct” of the locals. And people swarming up Prince of Wales Road, so this isn’t just a new thing in the evening.

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    Back to today though, it was busy inside but it was good to see Matt and he mentioned that a large number of people were there as part of a leaving do. Although it was busy, we were served promptly and the team member seemed knowledgeable and engaging. We were also fortunate to see one empty table, so that made matters a little more comfortable than trying to prop ourselves up at the bar. This venue seems to get something of a mix of customers, from those seeking real ale, locals, those planning to get a drink before catching their train or tourists who have just arrived in the city.

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    The beer board isn’t necessarily the easiest to see, but it is up there. There is a brewery on-site, the Chalk Hill Brewery, which was formed in 1993 so has been going for some time and the landlord, David and Rosemary Blake, have been here for the same period of time. There was a decent selection of five beers from the on-site brewery and there were a couple of guests as well, with cask and keg options available. They have numerous events here including quizzes and live music, with sports being shown on large screens which are located both inside and outside.

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    I can’t remember ever eating here so I can’t comment on that, but there is food served during lunchtimes and in the evening. The on-line reviews of the food seem positive, so it all seems entirely agreeable.

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    I went for the Ruby Spiced which is brewed by Chalk Hill Brewery and it was a better red ale than I had been anticipating. I like a bit of cinnamon in a beer and it felt like it was Christmas again with the additional flavour of cloves. Julian went for the Chalk Hill Brewery’s CHB session bitter which he seemed satisfied with.

    The pub was welcoming and comfortable, with the beer prices being reasonable and the selection of drinks being broad. The service was friendly, the surroundings were laid-back and I’d say that this is a rather good addition to the Good Beer Guide.

  • Norwich – Fat Cat and Canary (Two Julians)

    Norwich – Fat Cat and Canary (Two Julians)

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    The Fat Cat and Canary, the third in our perambulation of the evening and this pub is also listed in the Good Beer Guide. The pub was opened as the East End Retreat (and there is a West End Retreat) in around 1850, but renamed the Mustard Pot in 1966 and then renamed the Fat Cat and Canary in 2012. The pub was operated by Lacons Brewery from the beginning of the twentieth century and then taken over by Whitbread when they purchased Lacons. Adnams bought the pub in 1995 and then it was purchased by Colin Keatley, of Fat Cat fame, in 2012. The first operators of the pub were Seaman, Grimmer & Co who were wine merchants and they advertised for a tenant in 1857.

    What’s perhaps more than a little sad is that the earliest reference I can find to the pub in newspapers is from the Norwich Mercury of 1854:

    “On Saturday, an inquest was held by Mr. Wilde, city coroner, at the East End Retreat, Thorpe, on the body of a female full-grown infant. The body was found on Friday morning in the Wensum, nearly opposite the East End Retreat public house. It was tied up in a piece of stuff, and was very decomposed, having apparently been in the water for some time. As no further information could be obtained, the jury returned a verdict of “Found drowned.””

    The landlord in 1907 seems quite a rogue, the local press reported:

    “George Green, landlord of the East End Retreat public-house, Thorpe-road, was summoned by his wife, Maria Green, of 11, Salisbury Road, who alleged desertion and applied for a separation order. Mr. E. A. Bracey appeared for complainant, who, he said, was married to defendant 42 years ago. Recently he had turned her out of doors no less than ten times. On the last occasion she was serving in the bar when he came home in a drunken state in the evening, after having been out all day, and when his wife remonstrated with him he struck her on the head and told her to leave the house or he would murder her. She went out on to the plain in front of the house, and defendant again threatened to murder her if she returned to it. In consequence of these threats and his ill-treatment she had gone to live with her daughter in Salisbury Road. – Complainant was called in support of Mr. Bracey’s statement, and eventually the case was adjourned for a week with the object of the parties coming to a private arrangement.”

    George Green was only at the pub for a couple of years, which was probably for the best. The next landlord, Stephen Bowen, had the unfortunate situation soon after taking over that the till was robbed by a 22 year old called Charles Horsfall, who lived in London and stole over £1.

    It was reported by the local press in 1917 that:

    “Henry Johnson, licensed victualler, East End Retreat, Thorpe Road, was summoned for supplying Ellen Druary with intoxicating liquor which had not been ordered and paid for by her, on the 6th inst., and Stephen Druary, Thorpe St. Andrew, was summoned for paying for the intoxicating liquor, for consumption by Ellen Druary on the same date.–Both defendants pleaded guilty.–Johnson was fined 10s. and Druary 5s.”

    Quite a hard punishment perhaps, but there was something of a tough policy on this during a time when they were trying to cut the number of pubs.

    I also saw that there was a bagatelle board for sale at the pub in July 1870, it had a slate bottom and was priced at £5 which sounds rather pricey to me. There are a few pubs with these tables today, but the delight that is bar billiards has somewhat taken over now in this fine city.

    Incidentally, I will note here for the sake of completion that the last time I came here the sole member of bar staff had in my view risked looking like that they had lost control of the venue, the only time I’ve experienced that in Norwich and so a friend and I just left. On the positive side, it was mentioned to me at the time by some other people that the incident that occurred was entirely out of character for the venue, and that certainly seems to be the case which is most fortunate as I’ve always rather liked this pub. I think I’d say that they were a little unfortunate with the group of customers that came in who seemed to be rather enthusiastic in terms of their enjoyment expectations. Either which way, it’s certainly a perfectly well run pub again, which is most reassuring. The pub is relatively near to Norwich City’s ground and it’s popular on football days and the mural on the side is something of a hint to this sporting connection.

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    Half of the beer board and there’s a fine choice of primarily real ale, but there are some interesting keg options as well. The prices were verging towards the lower end of the scale, so there’s value for money offered.

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    The other half of the board which contains the cider options. There’s plenty of character to the pub, with a seating area at the front near the bar and then a longer section towards the rear of the venue which has some more seating.

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    I go for Titanic just about every time I see it and this has the new branding from my favourite British brewery. The service was friendly, efficient and engaging, with everyone being served in turn.

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    I went for the Plum Porter which was well kept and it was suitably delicious, fruitiness from the plum and nicely rounded. When we visited on a Friday evening, there was only one table free and that had a coat and helmet on, but Julian wisely sat there and he correctly predicted that someone had just left it and was unlikely to be sitting there. He’s a proper pub professional is Julian, his sixty years drinking in pubs have really paid off. The pub was busy, but the atmosphere was relaxed, informal and comfortable, with everything feeling clean and organised. Definitely another solid choice for the Good Beer Guide and the beer selection was a delight.

  • Norwich – Jubilee (Two Julians)

    Norwich – Jubilee (Two Julians)

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    This was the second on our latest perambulation around Norwich pubs and it’s the Jubilee, which opened in 1887 making it a traditional Victorian corner pub. During its time it has been a Bullards, Watney Mann and Courage pub. Named after the Golden Jubilee of Queen Victoria in 1887, although rather oddly, the pub was renamed Hanover House between 1982 and 1987. I didn’t give it much attention until looking at it in this photo, but I rather like the plaque above the door which mentions numerous countries which were under the influence (to give it a drinking phrase) at the time, including Malta, Cyprus, Egypt, Canada, Australia and numerous others.

    Back in 1897, the pub was advertising their bowling green (visible in this 1880s map), although that has long since gone and there are now houses on the site.

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    The beer list, with some interesting keg and cask options and a fair number from Beartown. The pub has quite a modern feel to it in terms of the beer selection and it’s also listed in the Good Beer Guide. There’s a long L-shaped bar, with this bit at the end being where we ordered. At the rear of the pub there’s also a large conservatory and small garden area. The service was friendly, immediate and polite, with the pub feeling busy although rather less, er, vibrant than the King William IV that we had just visited. It’s evident that these two pubs have different customer bases, although it surprised me just how few pubs there are in this area given some recent closures.

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    I went for the 4.7% ABV Bobby Dazzler from Beartown, stone fruit flavours and a depth of taste, rather decent. Julian went for the Lit from Beartown which he noted on Untappd as “a nice fresh bitter, with distinctive hippiness” which seems reasonable.

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    What I assume was the pub dog merrily jumping around the place and having a look at what was going on.

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    I like pubs that offer this willingly when they don’t serve hot food of their own.

    I haven’t taken much to this pub on a couple of past visits, but they were some time ago and I thought it was all rather pleasant on this visit with friendly staff, a clean environment and a decent selection of beers. I’m sure that there will be another perambulation this way in the not too distant future and it seems to me a very worthwhile entry into the Good Beer Guide.