Category: Norwich

  • Norwich – Maddermarket Theatre Bar

    Norwich – Maddermarket Theatre Bar

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    James, my cultural guru friend, seems to have visited every location in Norwich and he’s familiar with the Maddermarket Theatre which is all a bit decadent for me. My last theatre visit was to see the comedian Tom Rosenthal at Norwich Playhouse and I can’t recall ever going to the Maddermarket Theatre before. The theatre itself is just over 100 years old, founded in 1921 by Walter Nugent Monck. As an aside, it’s a shame that people feel the need to tag graffiti on historic buildings, it’s a tragic waste of resources to have to remove them.

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    We were the only customers in the bar area who weren’t seeing a performance, making it all quiet and peaceful. The performance had started just before I took this photo, it had been busier before then.

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    Some sort of design elements on the wall.

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    The bar has a range of books visible underneath the Plexiglass, or whatever it’s called.

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    I didn’t realise until after ordering that they had some Adnams keg beers on, I’m not sure how I missed those but it is an oddly designed Adnams beer font so that’s the excuse I’ll have to use. I went for the generic and average Camden Hells Lager, which at least wasn’t hugely over-priced which was a positive. I don’t like these fiddly little glasses which make spillages more likely, but that’s a comment on Camden Town Brewery rather than the Maddermarket.

    All told, I’m not sure that the bar is worth going out of the way for, but at least they’ve made an effort with some keg beers. The surroundings are laid-back and comfortable, with no evident sign of the huge fallout there has been recently at the theatre with staff and trustees leaving. I’m not sure what evident sign I had might have expected, perhaps a little bit of theatrical fighting at the entrance or something. Anyway, it was an inviting place to sit for an hour or so, and perhaps I might go and actually see something at the Maddermarket at some point.

  • Norwich – Fupburger @ Ten Bells

    Norwich – Fupburger @ Ten Bells

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    I’ve been to Fupburger when they were located at the Dog House, but they’ve since moved to the Ten Bells and it’s the first time I’ve tried their food there. Monday night is certainly the best evening to pick as they have buy one get one free on the burgers, which is most agreeable. The chunky menu is available on large clipboards although customers need to order food separately from drink at the bar as the bar and kitchen operations are separate.

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    There’s arguably a slight element here of trying too hard with the decor, I’m personally not in the need of being bathed in neon lights but it was all clean and comfortable so no complaints. The set-up seems to be a good partnership as the Ten Bells isn’t usually that busy outside of weekend evenings, meaning they might as well use the empty space.

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    Unlike Brewdog’s generous burger deal, the arrangement here is that the buy one get one free only applies to the burger itself and so the add-ons have to be paid for on each burger. That’s fair enough, but to be thrifty we just went for the burger on this occasion.

    To get the deal it’s necessary to order the same burger, even though they’re all the same price. After a very quick debate between us, the option of the Thug Lyfe with blue cheese, black pudding, streaky pancetta bacon and double American cheese seemed to be the one to go for. The burger is served in a demi brioche bun, which I think is a brioche with a glossy and firmer edge to it, but I liked its taste and texture. I couldn’t taste the blue cheese element as the black pudding element seemed to overpower it, but that was no bad thing. The firmness of the pieces of black pudding added texture and gave it a rich depth of taste, complementing the burger itself well. This was a very agreeable burger and the bacon added a final bit of extra flavour, meaning it was all meaty and tasty.

    For completeness, I ordered half a pint of the Jester Brew 4, a well-kept pale ale made in Winchcombe from New Zealand hops.

    At £5.50 each for the burger I was suitably impressed. The dining environment was clean and comfortable, without being too harsh and it was possible to escape from the neon. It wasn’t that busy, but we were there early evening and there was a steady flow of customers looking for their burger fix. The venue is struggling a little with their on-line reviews at the moment, but they seem to have been a bit unlikely and some of the reviewers have been seemingly just angry. An example is the:

    “Run by jumped up entitled millennials that can’t ever admit to being in the wrong, even when that extends to loyal customers. Avoid.”

    And the response from Fupburger is on point as far as I’m concerned:

    “Thank you Karen”.

    All told, I enjoyed this and it’s one of the best burgers that I’ve had in terms of the richness and depth of taste. It’s not cheap, but the prices are also not unreasonable and given the quality of the food it’s hard to be too disappointed. I suspect that I’ll be visiting again soon and I might treat myself to a side to go with the burger. Incidentally, James was the star of the show when he spent like what seemed about thirty minutes positioning his food and drink for his photo on Untappd…..

  • Norwich – The Wallow

    Norwich – The Wallow

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    James and I were spending Monday evening visiting locations that we hadn’t been to, or it mostly transpired that I hadn’t been to since James seems to have been to every single restaurant and bar in Norwich. Definitely a latter day Alan Whicker, but his knowledge of venues was quite useful if I’m being honest as I had never heard of The Wallow despite it being here for some years.

    In fairness for this post, The Wallow is primarily a wine bar and since I’m not much interested in that, I’d better caveat this post by noting that I’m aware I didn’t much test its main strengths.

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    The helpful staff member was about to excitedly explain how the wine system worked as it’s self-service by pre-loading a card with money. It’s an interesting concept and she only looked slightly disappointed when we ordered two halves of Meantime Anytime IPA. It’s a clean and comfortable location, the meat and cheese boards going out to other tables all looked suitably delicious. It’s certainly not the cheapest of venues, but I’m not sure that it was ever trying to be.

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    The beer tasted as expected, it was at the appropriate temperature and it was served in a clean branded glass, so everything was technically perfect there. There were a choice of two other beers so there were options at least for those who didn’t want wine.

    The on-line reviews are mostly very positive, although one angry customer posted last year:

    “robbery as ask and paid 15£ for a glass o bollinger rosé and was served a false champagne with liquor impossible to drink and got headache just look at color it was orange without bubble! i guess they did not want to open new bottle, no shame people thinking we will not notice. my white wine glass was dirty.”

    It seems that the customer didn’t tell the staff at the time, which I would have thought was useful, and I note the venue’s rather annoyed response:

    “If you had only mentioned something to a staff member during your brief visit we may have been able to remedy your concerns. I can assure you that you were served Bollinger Rosé, it is a slanderous statement that you have made.”

    I like a bit of drama.

    Obviously, as I’ve hinted at, this isn’t my kind of venue and it’s not targeted at me as a mostly non wine drinker, but I liked the efforts they had made with beer. The staff engaged in a personable manner and it felt a clean and welcoming environment. For those who enjoy their wines and like trying a few, this seems a perfectly agreeable venue to visit.

  • Food from Every Stall on Norwich Market – Week 11 and All Electric Banger Stop

    Food from Every Stall on Norwich Market – Week 11 and All Electric Banger Stop

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    Week 11 of eating at every food stall at Norwich market saw James and I visit the All Electric Banger Stop.

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    The prices are some of the cheapest on the market and the menu is clear with its foot long sausages. For those who don’t want a pork sausage, there’s the option of a chicken and beef saveloy, but there are no options for vegetarians. The stall wasn’t accepting credit cards on this visit, but this appears to be a temporary problem as they usually do take them. The stall holder was helpful and polite, warning us immediately that it was cash only, with the service being pro-active and friendly.

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    There are also soft drink cans available, but otherwise it’s a basic and concise menu.

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    I went for the basic hot dog with onions and took the opportunity to add free hot sauce and also tomato ketchup.

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    There we go, it looked most appetising. It’s quite a substantial sausage and it was meaty and rich in taste, with the caramelised onions adding extra flavour. The roll was also of a decent quality and was of a sufficient strength not to fall apart during the eating process. The on-line reviews are positive, with the exception of this recent one:

    “W bułce powinna być parówka Frankfurterka a nie jakaś paskudna kiełbaska!!!”

    This is a complain from a Pole that they wanted a Frankfurter sausage and not a pork one. Personally, I think they’re wrong, this isn’t some cheap New York street cart operation, there’s more decadence here at Norwich market.

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    James went for the chilli dog which also comes with cheese, lettuce, mayo and homemade chilli sauce. They blowtorch the top of the hot dog which hardens the cheese, also making it less messy to eat. I was wondering whether James would have a spillage incident on his shirt, but there were no disasters. James was suitably impressed at the whole arrangement, there wasn’t too much chilli sauce that it ran everywhere, but there was enough to taste.

    I have eaten here before, but it’s a reminder of the excellent value offered. I’d come back here again, it’s easy and affordable. It’s feel good food, but I’m big on that as there’s nothing wrong with comfort eating on a weekday lunchtime. Reassuringly reliable.

  • Norwich City of Ale – 2023 and the Moon Gazer Beer Prize

    Norwich City of Ale – 2023 and the Moon Gazer Beer Prize

    This Norwich City of Ale is getting even better after I managed to win one of the four weekly prizes that was available by filling in a competition entry on the event’s web-site. Very many thanks to Moon Gazer for the beers, which will be much appreciated, they all arrived with me safely at the end of last week.

    I’ve now completed three of the trails in their entirety, and I’ll finish off another two over the next few days. Not sure I’ll manage to complete every trail as I initially hoped, but I won’t rule anything out just yet as the festival doesn’t finish until 25 June.

    They’ll appear at https://untappd.com/user/julwhite in due course when I’ve worked my way through them 🙂

  • Food from Every Stall on Norwich Market – Week 10 and Norwich Fresh

    Food from Every Stall on Norwich Market – Week 10 and Norwich Fresh

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    I’m pleased to note that my Norwich market series is continuing with some pace, this time with James, my lunch-time dining companion of what is now over 25 years. We’ve managed to stick to the same two places for the bulk of that time, namely Grosvenor and Lucy’s Chips, with few diversions. However, we’ve decided to be brave and branch out using the same randomly selected market stall plan that Nathan and I had been doing.

    Above is the double stall setup that Norwich Fresh have at the market, but there’s also a separate juice bar opposite which we may tackle on a separate occasion. I liked the clarity of the menu board, it’s clearly laid out and makes it obvious what is available.

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    There are 17 different options on the menu, although some of them were marked with small stickers as sold out. There’s a choice between two styles, the Fusion Ramen and the Fusion Rice Bowl. I decided to opt for the Korean Chicken Bowl which is battered fried chicken served with jasmine rice, chicken and vegetable dumplings, boiled broccoli, spring onion and homemade Korean sweet and sour sauce.

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    The prices are towards the higher end of the scale for Norwich market, with my option coming to £8. However, the food is freshly made and is well presented, as well as being served as a large portion. The service was friendly and efficient, another market stall with an inviting feel to it. They accept credit and debit cards which made matters easier. Customers are given a ticket number and that’s called out when the food is ready, with mine taking around five minutes to prepare.

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    James and I are completing our second City of Ale trail tomorrow evening, but we needed to tick off Toby’s Beer from the list during the day as it’s not open later, so we took our food to Toby’s market stall to get a drink with it. This is the very agreeable Big Blue Shoe NEIPA from the excellent Three Blind Mice Brewery.

    But, back to the food. Served at the appropriate hot temperature, the food looked colourful and appetising. The broccoli retained some bite, but wasn’t overly hard, with the dumplings being fried to give them a firm exterior. The interior of the dumplings was light and the sauce was rich but not overly sweet. There was sufficient sauce to coat the rice and the battered fried chicken was tender inside, all combining to be a filling and satisfying meal.

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    James had the chicken dumpling ramen which consisted of wheat noodles in a homemade chicken broth topped with chicken dumplings, a boiled egg, broccoli, spring onion and coriander. He thought that the broth was a bit thin and lacking in richness of flavour, slightly jealous that I had picked a better option.

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    James has a better eye for photography than me so I might get him to take future photos (although he can faff about a bit taking them if I’m being honest), this is his food alongside the IPA Galaxy Ella & Vic Secret from Three Blind Mice Brewery.

    Back to the food from Norwich Fresh, I very much enjoyed my food and felt that it was worth the cost. A depth of flavour to the sauce, tender chicken and the fried dumplings added positively to the whole arrangement. The service was friendly, the menus were clear and the stall seemed clean and organised. All very lovely. Oh, and although James tried to rig the random selection of market stall to ensure we did Lucy’s Chips for the next eight visits, I was able to oversee the random number generation and can confirm it was done fairly (and as a spoiler, it’s not Lucy’s next).

  • Norwich – City of Ale Launch Party

    Norwich – City of Ale Launch Party

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    This is the first time that I’ve been able to go to the City of Ale launch party and I was able to get a ticket to the trade session which was most exciting. It took place this year at the Waterfront and there was an excellent turnout from pubs, brewers and also from the general public in the later session.

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    The indoors bar with beer from thirty local breweries and to quote the organisers, “they are all based on our region, almost all using barley grown and malted locally, so helping carbon footprint to a minimum”. So, environmental, local and delicious. It would be wrong of me to name any particular brewery, but obviously I have to mention the marvellous Boudicca brewing.

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    The launch party is to promote the City of Ale trails, which I’ve roped various friends into completing this year. I’m going to have a good go at trying to do all of them, such is my continued desire to support the hospitality industry. Again, I don’t want to name all my favourite pubs, but I have to make a quick reference to the wonderful White Lion and its landlord Oscar.

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    I was surprised and delighted to see some keg beers from Toby’s Beers who were operating the outside bar.

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    Julian and Emma, from Boudicca, were also at the event and one of the first things that Julian suggested was getting a pizza from Luca. I agreed that this seemed a marvellous idea, it’s about having a balanced diet.

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    Clive Lewis, the MP for Norwich South, was there to give a little speech at the start of the event.

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    And here’s Oli shouting at him.

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    I very much enjoyed my six different half pints from various local brewers. I went for the Wild Steamer from Wildcraft, Hana Solo from Mr Winter’s (very agreeable), Okapi from Grain Brewery, Cold Snap from Ampersand, Another Day Done from Duration Brewing and the Golden Panther from Panther Brewery.

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    And a delight to meet Roger Protz, the great beer writer who has kindly shared a Twitter post of mine in the past and is one of my most favourite Twitter followers 🙂

    This marvellous event only takes place due to volunteers and it’s responsible for thousands of extra visits to pubs in the city. The theme this year is the Strangers, the immigrants from Flanders who came to the region to avoid persecution, something also touched upon by Clive Lewis in his comments. Thanks to an idea from Roger Protz, there’s a new partnership with Belgian brewers and these collaboration beers will be available in a number of pubs during the festival, which takes place between 25 May and 25 June 2023.

  • Streets of Norwich – Hampshire Hog Yard

    Streets of Norwich – Hampshire Hog Yard

    Part of my Streets of Norwich project….

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    Located along St. Swithin’s Alley is the remnants of Hampshire Hog Yard, which was accessed from behind the Hampshire Hog pub, from which it took its name.

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    This is one of the six remaining thatched properties in Norwich and its current name, rather sensibly, is the Thatched Cottage. It was built as a residential property in the seventeenth century and became a pub in the early nineteenth century. The licensee in the 1880s was John ‘Licker’ Pratt who fought Jem Mace in a two-hour long bare knuckles fight and I can’t imagine that was pretty. Pratt won the contest though and I suspect he wasn’t concerned about dealing with any problems that might arise in his pub after that. It remained as a pub until 1912 when the authorities were trying to reduce the number of licensed premises. The street line used to go up to the frontage of the house, so there wasn’t historically a garden area as there is today and George Plunkett has a photo of this from 1938.

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    The Norwich Preservation Trust acquired the building in 1971 and renovated it over the next few years. George Plunkett offers some additional information about the pub, noting:

    “A yard at the rear bears the name of the Hampshire Hog, the sign of an adjacent tavern, being possibly the last house in England where the game of logats was played. The logats, resembling policemen’s truncheons, were to be tossed as near as possible to a wheel-shaped jack which had previously been thrown towards the opposite end of the ground; there was some similarity to the game of bowls. A set of logats is preserved in the Strangers Hall Museum.”

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    The sign, which isn’t immediately obvious to those walking by, to the former entrance to Hampshire Hog Yard. The yard was cleared just before the Second World War as part of the project to remove slum dwellings in the city, with no access now possible. In 1906, it was advertised that all the housing in the yard, and some besides, was for sale at public auction and, at that time, the properties here were unlikely to have been in a particularly good state of repair.

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    I’m not sure how old that sign is (someone has produced a guide to London street signs to help age them, but I’m not sure that any such facility exists in Norwich) but it must be at least eighty years old and is likely a fair chunk older than that.

    As for why the Hampshire Hog got its name, I’m unsure. A pub with the same name in London has its origins as a nickname for members of the Royal Hampshire Regiment, rather than anything to do with pigs. Perhaps there’s some similar link here.

  • Norwich – Food on Magdalen Street (Week 1 – The Street Cafe)

    Norwich – Food on Magdalen Street (Week 1 – The Street Cafe)

    And the establishment of yet another series of posts, this time a new project of James and I which is to visit every food venue along Magdalen Street. It just has to be open at lunchtime, not be too decadent and we’ll also stretch into Anglia Square as well before it’s knocked down (or falls down of its own accord). There are quite a variety of options, it’ll be an interesting few weeks working down them.

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    We started here, the Street Cafe and Coffee Bar which takes up two shop units towards the far end of Magdalen Street away from the city centre.

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    There’s a little external dining area for those who want to sit and watch the traffic on Magdalen Street. I can’t imagine why, but I imagine it’s handy for the smokers. Anyway, after entry we were greeted and seated promptly, with the service always being friendly, personable and pro-active.

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    The drinks menu.

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    The breakfast menu.

    The pricing for food isn’t cheap by any means. As a comparison, a mocha and full English breakfast in Harrods is £25.45 and it’s £19.05 here. It’s the highest pricing of any cafe that I can find in Norwich, but I have to note that it’s also one of the best reviewed so customers are clearly content. I couldn’t find any indication on the menu of where food items were sourced from, although I understand from reviews that items are locally sourced where possible.

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    There was a comfortable and inviting feel to the cafe so it seemed relaxed. It was also much bigger than I expected with another seating area in what was previously the next-door shop.

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    The cafe was nearly empty when we visited on a Wednesday lunchtime. Perhaps they get busy earlier on, but they shut at 14:00 so there’s no afternoon trade.

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    I don’t want to dwell on this for long, but the pricing of the soft drinks was a little high, although the alcoholic drinks were more moderate and I went for a Harrow Sparrow cyder from Aspall. This was fine, served at the appropriate temperature and in a clean glass. There’s also a waffle menu which has some sweet options including Snickers, Mars, Maltesers, Oreos, Biscoff, Cadbury and Kinder chocolate. These were reasonably priced at £7.95 and were served with sauces, creams and ice cream. The savoury waffles are a fair amount more expensive and although tempting, they came in pricier than at the Waffle House restaurant in Norwich.

    I am maybe focusing a little too much here on price, and I’m conscious of the exceptional price increases that the hospitality industry is facing. However, it put much of the menu out of my lunch budget, hence why I went for a cheaper option. The pricing is still relevant to a large degree, the second best rated cafe I could find is the Kitchen in Sheringham, which is significantly cheaper. They’re also more expensive here than the Pigs restaurant, reported to be the best the breakfast in Norfolk, not that I’ve been there to comment on that. Apologies for the mentioning of price, as I’m sure the cafe wants to pay their staff fairly and do things properly, but it did feel something that stood out somewhat compared to other venues.

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    Given the price points, I settled for a more basic bacon roll. The quantity of bacon was generous and I was pleased that I didn’t have to remove too much fat, one of my personal idiosyncrasies which is no comment on the cafe. It was perfectly adequate, although I’d say unexceptional in terms of the depth of flavour. James wasn’t over enamoured with the quality of the sausage in his bap, although the rolls were fresh and the bacon was cooked well and at the appropriate temperature.

    A slight limitation for me is that I’ve worked through so many bacon sandwiches at cafes and restaurants that I’m used to more ingredients being used such as the addition of a spicy sauce, the use of a chutney or something else that added to the depth of the flavour. The roll also wasn’t doing much for the taste or texture or the whole arrangement, but then again it’s a cafe and not some decadent upmarket restaurant. It’s also evident that this is how they’ve served it for a long time and it’s what people want, so I don’t wish to sound critical. But, it’s fair to say that I wasn’t taken away by the taste or flavours, it was just a bacon roll.

    However, there’s clearly nothing wrong here as they’ve been trading since 1996 and as mentioned earlier, the reviews are very high and they’re one of the best rated cafes in the area. There’s no doubt a slight premium that very many customers are willing to pay for the quality of the service, the cleanliness of the venue and the reliability of the food. I don’t have much of a sweet tooth, but I could be tempted to try their sweet waffles if I’m need of something of a chocolate boost and I’ll post back here if I go and try one of those. And perhaps one day I might even throw financial caution to the wind and try one of their cooked breakfasts to see just how good it is.

  • Norwich City of Ale – 2023 Trails

    Norwich City of Ale – 2023 Trails

    I’ll be back to the Gdansk trip shortly, but as a quick diversion….

    How exciting, it’s nearly time for the Norwich City of Ale trails, which I haven’t really had an opportunity to do in previous years. I’ve collared some people to assisting me with them this year, with further information at https://www.cityofale.org.uk/. The theme this year is Norwich Strangers, migrants from the Flanders area who were welcomed into Norwich, primarily in the late sixteenth century. The event takes place between 25 May and 25 June 2023.

    The trails are:

    Dutch Trail

    Brickmakers
    Brewery Tap
    Stanley
    Artichoke
    Marlborough Arms
    Cottage
    Leopard

    Flemish Trail

    Crown Point
    Redwell  
    Rose
    Murderers
    Lamb Inn
    Garnet
    Wildman

    Canary Trail

    Sir Tobys
    Playhouse Bar
    St Andrews Brewhouse
    Steam Packet
    Last Pub Standing
    Coach and Horses (Thorpe Road)
    Fat Cat & Canary

    Strangers Trail

    Crown Costessey
    Fat Cat
    The Ten Bells
    The Plough
    Strangers Tavern
    Belgian Monk

    Drapers Trail

    Whalebone
    Roseberry
    Angel Gardens
    Duke of Wellington
    White Lion
    Rumsey Wells
    The Vine

    Worsted Trail

    Plasterers
    Malt and Mardle
    Kings Head
    Merchants House
    Ribs of Beef
    Wig and Pen

    Walloon Trail

    Louis Marchesi
    Maids Head
    Golden Star
    Red Lion
    Lollard’s Pit
    Jubilee

    Weavers Trail

    Walnut Tree Shades
    Coach & Horses (Bethel Street)
    Georgian Townhouse
    Earlham
    Black Horse
    Garden House

    Dyers Trail

    Freemasons Arms
    Kings Arms
    Trafford Arms
    Unthank Arms
    The Warwick
    Beehive
    Cellar House