Category: Norwich

  • Food from Every Stall on Norwich Market – Week 27 and Bread Source

    Food from Every Stall on Norwich Market – Week 27 and Bread Source

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    Apologies that Norwich Beer Festival meant that there was no post last week, but I’m pleased to say that there will be two next week and that’s the conclusion of my plan to eat at every food stall at Norwich market. Being honest, I’ve had to get James to rush those two visits in next week before I’m off on another little project.

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    Bread Source has something of a strong reputation locally with a couple of shops in Norwich and one in Aylsham.

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    The baked goods were neatly presented and looked appetising. The service was efficient and polite, with the stall accepting cards and cash. I ordered the last pastrami roll, meaning that James was forced to opt for something different, he went for a chicken mayo roll. The roll cost Β£3.80 and the everything in the stall was clean and tidy.

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    We’re on week 27 now and I haven’t really queried the quality of any item yet, just a couple have been a little expensive. I’m afraid this is the first one that I thought really wasn’t quite there in terms of the quality if I’m being entirely honest. Let’s compare this with the same product that I purchased at Bodega (and I’ve included that photo at the base of this post for those who don’t follow that link), another market stall, a few weeks ago. There were huge quantities of pastrami in that sandwich whereas this one had just one solitary piece. The roll was just a little dry and the ingredients completely inadequate in quantity for the roll, so the taste was mainly just dry roll. The flavour of the roll was pleasant and the pickle added some texture, but this didn’t really work for me as it just needed more filling. The seeded part of the roll was decent, but the salad element was just a couple of small pieces of lettuce, they hadn’t gone beyond that. It was a Tesco meal deal type of quality and I would have got a snack and a free drink if I had gone there for less than the price here.

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    This is James’s photo of his chicken salad roll, which had the same issue of being slightly dry and we’re looking here at something that probably wasn’t as good as Greggs would make. Perhaps we got unfortunate and other products are just better, with the doughnuts looking tempting. The main problem here wasn’t necessarily the slightly dried out roll, but really the lack of ingredients within it to try and add moisture, taste and texture. As mentioned, comparing this to Bodega showed the difference in the quality. I’m also not entirely sure that rolls should be left out in the open as they will need to be discarded more quickly if unsold, and I’m not entirely sure that they were doing that here.

    But, I have to note that the reviews for Bread Source are very popular and they’ve been going here for several years, so it’s clear that there’s much that they’re doing right. If we had gone earlier and the roll was fresher, with more filling included, this would have likely met my expectations and I would have been merrily praising it. I’ll go again at some point and maybe one of the other products will surprise and delight me. But, for the positives, the service was friendly, the environment was clean and the products looked appetising. And, ultimately, the roll didn’t taste bad, it just wasn’t quite what I expected and I hope that the stall wouldn’t be annoyed at my mentioning that.

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    Just as a final reminder, this is the Bodega pastrami sandwich. I’m craving one of those now…. And I want to remind my two loyal readers that I’ve been impressed with nearly every other food stall at Norwich market, so I want to end on that positive note.

  • 200 Years Ago in Norwich : Inquest at Windmill Pub Following Suicide

    200 Years Ago in Norwich : Inquest at Windmill Pub Following Suicide

    Another in my series of posts featuring articles from 200 years ago this week. This one is on a subject that I’ve written about before, which is the wave of mental health issues that were being reported at the time, a reminder this isn’t some new situation as a few people suggest. The article reads:

    “Monday last an inquest was held at the Windmill public house, in the parish of St. Michael at Thorn, before Mr William Bell, coroner, on view of the body of Joseph Lindsey, aged 68, who hanged himself. Jurors’ verdict, non compos mentis.”

    I’ve tried to delve a little into this man’s life, he was born on 4 August 1754, the son of John and Anne Lindsey. At the time of the death he lived in the St. Stephen parish of the city and he was buried on 4 November 1823 at St Stephen’s Church in Norwich. This is the church which is today a main route into the Chantry shopping centre and I don’t know if anyone purchased a gravestone for Joseph, but it isn’t there now if they did. Burials for suicides were complex at the time, but there doesn’t seem anything different about this one judging from the church register. Such a tragedy, but at least his name hasn’t been entirely lost to history, although the story behind his life might well have been.

    Incidentally, the Windmill pub was located at 24 Ber Street and was damaged during an air raid in 1942, finally being demolished in 1970.

  • 200 Years Ago in Norwich : Robbery at White Lion in Drayton and a Knife Attack in Norwich

    200 Years Ago in Norwich : Robbery at White Lion in Drayton and a Knife Attack in Norwich

    And the latest in my series of posts relating to things that happened in the news 200 years ago. I’m constantly surprised at just how much crime there was in Norfolk at this time, the newspapers have some quite violent crimes reported and there were no shortage of robberies. I’m intrigued at this one as there doesn’t seem to be much about the White Lion in Drayton on-line (the authoritative resource at https://www.norfolkpubs.co.uk/norfolkd/drayton/draytwl.htm has limited information on the pub).

    The article reads:

    “On Monday night last, between the hours of 12 and one o’clock, an attempt was made to enter the White Lion public house, at Drayton, by breaking through a brick wall in the back part of the premises 18 inches in thickness, ten inches in depth & two feet & an inch in breadth, which the thieves had nearly effected, when they were overheard by Mr. Howard, the landlord, who saw three men run away from the place.”

    Can I just mention the detail of the journalism where the width of the wall was given to quite a high degree of accuracy. I also referred to violent crime and the article above in the newspaper was this one:

    “Yesterday se’nnight, soon after eight o’clock, some evil disposed person threw with great violence, a large case knife through the shop window of No. 16 Dove Lane, without doubt to inflict some deadly wound upon some one, the wretched miscreant immediately fled and mixed with a crowd in the market-place and so evaded pursuit. The knife feel very near one of the ladies of the shop.”

    Firstly, I’ve never heard of the word ‘sennight’ before, but it apparently is an archaic word for ‘a week’. Secondly, this is an horrendous crime and would make the national news if it happened today. There’s this temptation to believe that crime is somehow a recent innovation, but I can’t help thinking that it must have been a lawless and frightening time to live in Norwich.

  • Norwich Beer Festival 2023

    Norwich Beer Festival 2023

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    There has been something of a silence on my little blog for the last few days and so apologies to my two loyal readers. I’ve been volunteering all week at Norwich Beer Festival and have had a marvellous time, although I’ve exhausted myself out and required a long recovery period today. This photo is from early last Monday morning, a few hours before the trade session opened. St. Andrew’s is an undeniably grand backdrop to the festival and it’s always a delight to visit these buildings.

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    This is the rear hall that is Blackfriars just before set-up.

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    How exciting, I got a badge as someone who was “key staff”, although I was deputy on glasses. Actually, I’m not key anything, but I liked having the badge. Martin Ward was responsible for the wording of the badge which was done on the morning when it was realised they hadn’t done one for me. That shows just how key staff I actually was πŸ™‚

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    Volunteers get rolls during sessions and then a hot meal during the interval between sessions. The food has been really rather decent all week, provided by the caterers who serve to the public. I’m likely one of the few volunteers who felt the need to take photos of all the food. And indeed, I can’t imagine many took photos of all the beers that they tried either, but I had an Untappd account to update.

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    My favourite lunches were when there were chips left over at the end.

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    And one of the rolls during a break. And crisps, which I accumulated quite a pile of during the week as some others didn’t want theirs. Thanks to the friends that came over to say hello in the week, it was much appreciated!

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    This is how calm it can be between sessions, or at least after the cellar team have rushed around preparing everything.

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    Julian’s badge and I really should have had the other half of this, but I didn’t think about that in advance…

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    The first King Charles III coin to come over the counter. I was more excited about this than anyone else.

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    Being able to have a beer after the festival closes (and indeed when it’s open) is a rather lovely little treat. My Untappd account shows what I was able to try during the festival, but more about this a little later on.

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    Beer slushies were a thing this year and there were some who didn’t feel that they were very CAMRA. And then the great and good tried them and were actually rather intrigued by them, I took the chance to sample several of them during the week.

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    Even Julian got in on the act.

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    The glasses manager was Roy, who is perhaps one of the most unflappable people that I’ve ever met. I only received one criticism during the week from him, which is that I was meandering off to get beer for myself, but neglecting his essential needs. The solution was obvious, when his glass appeared in the designated drinking zone, I would retrieve us both a drink. I became really rather efficient at this.

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    And there’s Roy after being supplied with a drink.

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    As a word or ten about the volunteers, they are a marvellous band of people who give up time to ensure that the festival happens. I can take very little credit for anything, I attended one pre-festival meeting, but there’s no end of work required to ensure that the festival takes place. I was at every session this year, but didn’t manage to make take-down, some of the other volunteers have far more energy than I do. I didn’t even stay for the pizza at the end of the festival, that’s how tired I was.

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    And here’s to the glasses crew!

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    The Incredible Hulk from Fat Cat.

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    Looking through my photos of the week, there are far more slushies than I remember getting.

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    And one with a flake πŸ™‚

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    This is where I stood for most of the week, at my favourite place at the end of the counter. Roy, who doesn’t need the trinkets of high office, let me have the radio so that I could look more important. This went marvellously other than when I got a message that I kept pressing the button to talk by mistake. I’ve got more respect for TV presenters now who are trying to talk whilst listening to messages in their ear, it can be quite challenging.

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    And here’s me trying to look important.

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    The meal on the final day and it was getting sad that it was coming to an end.

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    And that’s the end, all the customers served and we had to start putting things away.

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    This is what it looks like five minutes after the final customer has left.

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    And from the other side.

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    And my favourite photo of the week. Roy, after I think hearing yet another customer praising me, wrote up a customer service form for me. I’m not sure he intended for me to actually start asking customers to complete it, but this is the result of me doing so. I agreed with the person who called me a “lifesaver” and the other who called me “inspirational”. Who can blame them? Roy was the real star in glasses, always there, never showing any signs of worry and always being supportive when I shouted for him for whatever crisis I encountered that I couldn’t solve. And big thanks to Jen, the previous deputy manager, for her support during the week, and of course all the other volunteers on glasses and beyond, particularly Peter who loyally attends for the entire festival every year, and Paula who we stole from the merchandise stand.

    And for my beers of the festival? These are all the ones that I rated 4 and above to on Untappd. And please note that these are mostly tasters and I was selective about what I went for. Incidentally, my top rated beer from Fengate Brewery was also the beer of the festival from the scores given by customers.

    4.5

    Imperial Extra Double Stout from Fengate Brewery

    Black Forest Gateau Stout from Play Brew

    Limone from Pastore Brewing (in slushie form)

    Lost Monster from Loch Lomond Brewery

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    Sub Rosa from Stealth Brew Co

    Raspberry Blueberry Bubblegum Sour from Play Brew (in both normal and slushie form)

    Chocolate Mild from Sunbeam Ales (in a wooden barrel)

    Bakewell Tart Stout from Bexley Brewery

    Rhubarb X Custard from Xtreme Ales

    Doggy in the Woods from Brewhouse & Kitchen Worthing

    Raspberry Blonde from Little Critters

    Nutty Ambassador from Little Critters

    Key Lime Pie from Yonder Brewing (in slushie form)

    4

    Only Villains Wear Cravats from Three Blind Mice

    Melon Drama – Nene Valley and Brewdog Norwich

    Audit Ale from Lacons Brewery

    Blame it on the Tetons from Rooster’s Brewing Co

    19|Gose – Peach Melba from Brew by Numbers

    19|Porn Star Martini Gose from Brew by Numbers

    Time Bender from Duration Brewing

    Jester Brew 26 – Salted Caramel Stout from Goffs Brewery

    Peach Tea Pale from Mr Winters

    Strawberry Xtreme from Xtreme Ales

    Wee Heavy from Moor Beer Company

    Red Herring from Green Jack Brewing Company

    1872 Porter from Elland Brewery (in wooden barrel)

    Bear Hug from Play Brew (in normal and slushie form)

    Miles Away from Howling Hops

    Waffle & Maple Syrup, Blueberry and Coffee Stout from Play Brew

    Sherbert Lemon from Riverhead Brewery

    That’s it for 2023 and because of work being done to the Halls in 2024, it’s looking like that we won’t be back until October 2025. Roy and I have a series of ideas for improvements, which primarily us taking responsibility for more things as we feel we’re a marvellous team, but Craig and the other organisers might not be quite so keen. I’ve had a great time, so thanks to allΒ  Β πŸ™‚

  • 200 Years Ago in Norwich : Theft from St. Andrew’s Hall (and linking in nicely with Norwich Beer Festival)

    200 Years Ago in Norwich : Theft from St. Andrew’s Hall (and linking in nicely with Norwich Beer Festival)

    And another in my series of posts of what was being published in the Norwich Mercury 200 years ago this week. This is a timely one as it relates to St. Andrew’s Hall and that’s where I’ll be this week, volunteering at Norwich Beer Festival. It likely won’t take place next year due to work in the halls, so I’ll have to make the most out of this one. But, back to the news story:

    “On Saturday evening last, a robbery was effected at St. Andrew’s Hall, and from the appearances must have been attended with considerable violence. The thieves entered through the upper part of the window, on the right hand side of the door, and on their entrance, it is supposed, immediately broke open the desk under it. They then proceeded to the office of the Court of Requests on the other side of the passage, and forced open Mr. Herman’s desk, from which they stole from 7 to 10l worth of copper.

    The villains made an attempt to break open an iron chest, but failed. Their next attempt was upon the Old Library Room, the door of which appears to have been forced open by an iron bar, the panels broken, and the lock completely forced off. A small cabinet standing in the room, containing various silver and copper coins, seems to have been one of their objects. This cabinet they robbed of several of its contents, and appear to have quietly departed. It is curious that this robbery should have effected to near to the direct beat of the watchman, whose box is within 20 yards of the Hall.”

    This is an interesting reminder of the variety of ways that St. Andrew’s Hall and Blackfriars Hall have been used over the years, although none as exciting as Norwich Beer Festival of course. I note the way that the newspaper were unimpressed with the watchman who was meant to keep the area safe. I’m also intrigued by the “Court of Requests”, which seemed to deal with small claims, with Norwich being one of the first to have one. I’ll find out more….

    Oh, and I’m sure I’ll post a few things about Norwich Beer Festival over the next few days to excite and delight my two loyal readers.

  • 200 Years Ago in Norwich : Excessive Gas Usage

    200 Years Ago in Norwich : Excessive Gas Usage

    In my series of posts of things of interest (probably just to me, but perhaps one of my two loyal readers) in the Norwich Mercury of 200 years ago, I rather liked the angry advertisement placed in the newspaper by the Norwich Gas Light Company. They stated:

    “The committee of the Norwich Gas Light Company having ascertained that a large number of the consumers of gas are in the constant habit of burning considerable after the time for which they are charged, and that some persons use it in the morning, feel it necessary to state that if such practices are continued the penalties under the Act will be strictly enforced. They have also appointed an Inspector to enable them fully to carry this resolution into effect.

    Signed, by Order of the Committee, J. Athow, clerk, October 1823.”

    Not long after this the Norwich Gas Light Company were purchased by the British Gas Light Company, so they must have still been a tempting acquisition. In 1825, the British Gas Light Company applied to build a gasworks at the site which is now the courts complex at Bishopgate.

    I’m not sure of the situation in Norwich, but these were the wild west days for the industry with no regulation and certainly no Ofgem to keep energy companies under control. The industry was very competitive and sabotage of rival’s gas supplies were common, meaning that customers consuming more gas that they were entitled to would have been a problem in a sector which was not producing large profits.

  • Streets of Norwich – One Post Alley

    Streets of Norwich – One Post Alley

    Part of my Streets of Norwich project…. [updated in October 2023]

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    I’ve never noticed this alley before, it’s only through following a history trail produced by Norwich City Council (and more on these three trails later) that I came down here.

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    The alley connected St. Stephen’s with St. Stephen’s Back Street, although that latter street has gone and is now the boundary of Chapelfield (or Chantry as it’s now called) shopping centre.

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    It’s quite hard to make out this alley in old maps as it’s so narrow, but it appears to have been the one known as Stockings Alley, I assume after the nearby butcher. At the end of the alley (so on the left of the above photo) was the Unicorn Inn public house, sadly now demolished.

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    It’s not the most decadent of alleys if I’m being honest and there’s a limited amount of history that I can find to recount about it. However, according to the city council’s history, it takes its current name from there being one single post blocking the end of the alley off. And it was being blocked off to stop any cows disappearing up it when they were being taken to Norwich cattle market, although I had thought the cattle usually came from the direction of Norwich railway station and Prince of Wales Road. Either way, I like that this path has survived, it reminds me of the rows in Great Yarmouth and I’m pleased it hasn’t been incorporated into some shop in the way that a number of other yards on this road have been.

    In September 1890, there was a newspaper article featuring the case of Elizabeth Houghton, a widow who lived along the alley. Detective Barlow, a police officer, noted that Houghton had been lifting up wood blocks that were being used to pave Prince of Wales Road. She hid these wooden blocks under her long cloak and so he decided, rather sensibly, to question Houghton on what she was doing. She wasn’t too keen on assisting the police with their enquiries, but he followed her back to One Post Alley. He then had a little rummage around and found that she had a heap of these blocks which she then admitted that she was using for firewood. It seems sub-optimal that she was burning the council’s new road surfaces, but I can imagine times must have been tough given she had lost her husband. The police were less forgiving as they claimed the amount of wood was substantial and the City Corporation said they had lost 1s 5d worth of blocks. The matter was so serious that it got sent to the next Quarter Sessions.

  • Streets of Norwich – Baltic Wharf

    Streets of Norwich – Baltic Wharf

    Part of my Streets of Norwich project…. This post was updated in October 2023.

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    Baltic Wharf is a relatively new road, it follows the line of the trees on this map from around 1900. SD on maps from this period either means sun-dial or a single-drain, so that little tiny circle next to the S might be a sun-dial…. There was a Baltic Wharf in the nineteenth century, but that was located a little further down the river.

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    There’s not a great deal of historic interest on Baltic Wharf, which leads off Mountergate, with the exception of St. Faith’s House which is a listed building. It was built as a three-storey grand private residence in the eighteenth century, although it’s now used as offices.

    There was a planning application put in on November 2018 to build seventeen dwellings around the building and to change the property itself by kicking the businesses out and putting five flats in. The road is next to the large St. Anne’s Quarter residential building development (I thought the word quarter was being phased out, it has been so over-used recently….) and so this was always likely inevitable.

  • Food from Every Stall on Norwich Market – Week 26 and Lucy’s Fish and Chips

    Food from Every Stall on Norwich Market – Week 26 and Lucy’s Fish and Chips

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    It’s week 26 of my eating at every food stall on Norwich Market and this is Lucy’s Fish and Chips. I have to declare here that I’ve been coming here with James for over a decade and he questioned the point of the entire project as we might as well announce Lucy’s as the winner without visiting any other stall. That slightly defeated the object of the exploration process, so I stood my ground. Anyway, I digress, but it’s important to note that this stall has already surprised and delighted me on many occasions in the past.

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    The menu, which continues to inspire me. The payment process was efficient and well managed, with the impressive situation that they remembered our regular order despite visiting other market stalls for several months. They get a mark for that level of customer service and they accept cards and cash. Friendly as ever, the welcome was personable and engaging.

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    There’s a seating area reserved for Lucy’s customers. It’s rare that we don’t get a seat here, although the stall can often busy.

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    There’s a little diagram explaining where to order from. I’m not going to suggest that it’s completely obvious to see, but it’s more effort than some other stalls have made. There’s a vegan menu as well showing how they cater for everyone.

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    Our regular order of large chips, large battered sausage, curry sauce and scraps, which is Β£5.10 each. Compared to some other stalls, this is a bargain. I think it might be starting to become evident that I’m going to like this visit. The chips are fluffy on the interior and firm on the exterior, with the scraps adding texture and decadence. The butcher’s sausage isn’t as good as they once had, but it’s still better than the generic offering often received at chip shops, with the curry sauce being rich and suitable for dipping chips into. All really rather lovely, as well as being hot and the portion sizes are generous. The whole thing sometimes sends me to sleep in the afternoon, but I had squash an hour later so that ensured that I didn’t have a little nap.

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    James had the same as me, but his photo is considerably better than mine, so I’ll be using this as the thumbnail.

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    It will come as absolutely no surprise to anyone that I’ll strongly recommend this stall and I’d be surprised if it doesn’t appear as one of my top three stalls in the final posts in a few weeks….. This is comfort food for the many, not the few.

  • Streets of Norwich – Goldsworths Buildings

    Streets of Norwich – Goldsworths Buildings

    Part of my Streets of Norwich project…. (updated in October 2023)

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    I’m not entirely sure that there’s much of a street here, but there is a road name visible, so that’ll do for me.

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    That road name visible in the previous photo is located on the Red Lion pub, but I wonder if it originally more described that row of buildings above the pub on this map from 1900. These buildings have since been demolished and the site is now used as the pub’s car park.

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    Here’s the Red Lion, currently boarded up, although it was closed before the Covid-19 situation.

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    This road seems to me to still be Bishopgate on maps, so it seems that the modern-day Goldsworths Buildings road is really now just the Red Lion pub and its car park. The landlord of the pub between 1842 and 1845 was James Goldsworth jr, so I have this idea that he built the properties by the pub and named them after himself. I have no evidence of this, but it makes for a nice story, so I’m going with it.