Category: Norwich

  • Norwich – London Street / Guildhall Hill (Old Image 1919 and New Image 2019)

    Norwich – London Street / Guildhall Hill (Old Image 1919 and New Image 2019)


    I’m not generally one of those people who looks at old photos and comes to an immediate conclusion that things were once better, but I have some sympathy with that argument with this above photo from 1919. The sweeping tram-line and the grand buildings give it something of a European feel. What is now the Leeds was once Dean & Palmer tailors and that was still going into the 1970s.

    The removal of the tram-lines was a dreadful mistake and it’s likely now too expensive the fix that decision. The buildings remain grand as they’re the same ones, but it feels a little less charming without the decorative shop displays. Here’s a 1939 colour photo of those shops (one of very few he took) taken by the great George Plunkett shortly before war was to break out.

  • Norwich – Ferry Road (Old Image)

    Norwich – Ferry Road (Old Image)


    I’ve  never seen this image before, but it’s Riverside Road in front with Pull’s Ferry at the rear. The road that the photo is taken from is Ferry Road.

    And here’s what that looks like today. I hadn’t noticed, but that wall on the left does look pretty old.

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 25 and Bodega

    Food from Every Stall on Norwich Market (2025 Edition) – Week 25 and Bodega

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    This week’s visit, in between James signing autographs as we walked to the market, of eating at every food stall at Norwich Market was to Bodega, which was the ‘winner’ of when we did this in 2023. We’re struggling to fit lunch in now at all with James needing to stop to talk to all these middle-class people we pass, it’s gotten so bad I’ve had to start wearing a shirt with a collar to blend in with this whole world of wealth that I hadn’t known about. Anyway, I digress. This seems to be one of the most talked about food stalls on the market and the standards have remained high for years, so we were looking forwards to this visit.

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    The menu and there are many tempting options. I’m aware that I should have tried something different, but pastrami and pickles are one of my favourite things, so I went for the same again and was pleased that James showed a little more culinary bravery. As a price comparison, the Bring Back the Katz is now £9 and was £7.50 a couple of years ago, so it’s not an enormous price increase. The service was polite, efficient and welcoming, so this continued to feel like an inviting place to visit. I also liked that they had stickers, it suits my inner child and that’s going on the laptop later alongside the selection of craft beer stickers. They accept card and cash and there’s a small seating area located opposite the stall.

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    This looks, and indeed was, delicious. There was a large quantity of the ingredients, the pastrami was tender, the pickles added texture, the sauce was light with a slight punchiness and the bread was soft and fresh. To be honest, half a sandwich was plenty, although being greedy I wasn’t displeased to have to eat another half. All very nice and although it’s a little expensive for a sandwich, there’s a lot going on here for the money.

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    James went for the Coq Joke and was suitably impressed by the quality of the chicken and the size of the portion, although I think he found it just a little sickly with the sweet sauce. But, there’s still value for money there, with the ingredients being decent. James also took a Good Girls sticker, I’m not sure where he’s planning to stick it.

    Once again, I couldn’t really fault this visit. The service was friendly, the ordering process was well managed, the quality was high and the portion size was generous. This is definitely one of the market’s consistently excellent stalls and long may it continue…. Only a handful of visits left now and we’ve started to discuss who the winner will be, my two loyal blog readers must be beyond themselves with excitement.

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 24 and Reggies

    Food from Every Stall on Norwich Market (2025 Edition) – Week 24 and Reggies

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    Week 24 of James and I eating at every food venue at Norwich Market was Reggies, one of the long-standing cafes which has been trading for over sixty years. We visited in 2023 when I had a BLT roll which cost £3.50.

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    The menu board which they probably need to rewrite now after all these price increases as it’s not the clearest. The price rises have been moderate here over the last couple of years and the stall remains one of the lower priced food and drink options at the market. The prices for tea and coffee are very decent, although I’m not sure you’ll be getting a skinny latte or similar here.

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    The service was friendly and prompt, with the stall taking cards and cash. There’s quite a broad menu and there seemed to be something of a loyal customer base here.

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    There were some items like sausage rolls in the hot hold, but they were able to cook foods such as burgers, chicken nuggets and sausages. There are a couple of seats for customers to sit down, but there’s plenty of space to just lean at the counter without getting in the way of the other customers.

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    I went for the BLT sandwich which was £4, so reasonably priced. I noticed that my payment was taken by Ruby’s, so I assume that they also operate that food stall, which is another cafe on the market. The food was served promptly and everything felt efficiently managed.

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    I don’t like fat on bacon unless it has been burnt off, so I had to dismember the sandwich to quite a degree to satisfy my own personal and I accept specialist taste. The bacon itself was of a decent quality, the bread was fresh and the tomato had some flavour to it. It was all perfectly pleasant, although I do like the stalls who pro-actively check if the customer wants crispy bacon or not.

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    James went for a cheeseburger which he thought was satisfactory and I thought he was pleased when he said it was greasy, as that used to be something he admired in a burger. He reminded me that it was not the good kind of juicy grease, but more the flat oily type that lingers longer than expected. Still, he didn’t look particularly distressed, so I’m counting that as a win.

    Overall, this is one of the staples of Norwich market and I suspect it will be for a long time to come. I thought that the welcome was friendly, the ordering process was efficient and the food was of a decent quality, so all to the good. For the perfect visit, I wouldn’t have minded them checking how I wanted the bacon cooked (I know I could ask, but for consistency on these rigorous visits I just let them go through their usual ordering processes) but I don’t have any real complaints. Well, other than how many middle-class people said hello to James on the market yet again, it’s like lunching with a YouTuber.

  • 200 Years Ago in Norwich : The Slave Opera at the Theatre Royal

    200 Years Ago in Norwich : The Slave Opera at the Theatre Royal

    And another in my series of posts from newspapers of two hundred years ago this week. The Theatre Royal in Norwich were advertising their performance, which was “The Slave” opera which was being performed on Monday 1 August 1825.

    I’m guessing that this is the operatic work by Henry Rowley Bishop with the libretto written by Thomas Morton which was premiered at Covent Garden in London on 12 November 1816. For anyone interested, here’s the text of the opera. At the time, the theatre was in the 1800 building designed by William Wilkins and it was to close a few months after this performance as it was rebuilt in 1826.

    I rather like the continuity here, that the theatre has been offering different performances for hundreds of years. For the record, on 1 August 2025, it’s the Rocky Horror Show being performed at the theatre.

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 23 and All Electric Banger Stop

    Food from Every Stall on Norwich Market (2025 Edition) – Week 23 and All Electric Banger Stop

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    We’re nearing the dramatic finale of our noble mission of eating at every food stall at Norwich market now and this week was Banger Stop. James and I had forgotten about our visit in 2023, when I commented that the stall was “reassuringly reliable” which still seems appropriate after this visit.

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    The service was efficient, friendly and engaging with only a short wait. The prices have gone up around 70p per hot dog since we did this before, but the value for money remains high. The stall accepts card and cash with extra sauces being free of charge and cans of drink are £1.50. It’s always positive to see a five star food hygiene rating proudly on display as well.

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    I went for the chilli dog without cheese and huge credit that they pro-actively took 30p off the price even though I hadn’t expected them to do that. The roll was soft and fresh, the sausage was of a generous size, the fried onions added flavour, the lettuce added colour and the crispy onions added texture. The sausage itself tasted of a decent quality, perhaps it could have been slightly meatier, but I very much enjoyed it. The whole arrangement was filling and it was helpful that it came with a piece of kitchen roll as this was quite messy to eat.

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    James opted for the cheese-topped option, which involved a blowtorch and very nearly some unexpected singeing. He reassured me that told he survived unscathed, although I can’t help but feel it would have added some drama to the review if I could write “the hot dog was hot, but James was hotter”. James had expected more of a chilli con carne sauce, but was happy with what he got and he once again managed to avoid spilling any of it. As usual, we spent most of the time at the market with James acknowledging his many middle class friends in the city. I am wondering whether he’s joined the masons to know this many people, but I didn’t say anything.

    This was really all rather lovely and the whole experience combined to be one of the best visits so far this year. The prices were relatively low, the service was personable, the food was of a decent quality and I left feeling satiated. And James wasn’t set on fire, which I suppose is for the best. One thing I thought would be interesting, as the menu is small, is for a hot dog of the month with some innovative toppings just to keep surprising and delighting the customers.

  • Norwich – Anchor Brewery Stores [Closed] (Two Julians)

    Norwich – Anchor Brewery Stores [Closed] (Two Julians)

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    When walking down Coslany Street with my friend Adrian, he was taking photos of the former Bullards Brewery and I had never really given much attention to this, which was evidently once a pub within the brewery building. The Norfolk Public Houses web-site lists some of the former licencees, including Richard Bullard, Sir Harry Bullard and Edward Bullard. There are very few newspaper reports of misbehaviour at the pub, which is unlike most other venues at the city, but I imagine the brewery was particularly careful to avoid any trouble at their effective home.

    The pub here first opened in 1868, although there was a brewery tap at the previous building, and it remained open for just shy of 100 years as it closed in 1966. The brewery advertised in the press ahead of their opening and the thought of the selection of imperial, bitter, ales and stout sounds really quite decadent, like a Brewdog of their day. But probably cheaper.

    It was brought back to life as Anchor Quay Wine Bar between 1986 and 2001, but then it closed again. I can’t help thinking that this would make a really lovely micro-pub and the historic surroundings would add substantially to the excitement of such an arrangement. George Plunkett took a photo of the pub in 1984, when it was being used as an estate agents.

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    The brewery itself was founded in 1837 as Bullards & Watts, although the Watts element left in 1847 and this substantial brewery was constructed between 1867 and 1868. The brewery was acquired by Watney Mann in 1963 and it ceased beer production in 1968. Numerous brewery buildings have survived and have since been turned into residential properties, but the distinctive chimney was demolished.

  • Bar Billiards Table Treks – Venue 1 : Artichoke

    Bar Billiards Table Treks – Venue 1 : Artichoke

    I’m not normally one for video, as it reminds me that my hairline is receding faster than is entirely ideal, but a few months ago Zak and I had a really rather good idea that we’d play at every bar billiards table in Norwich. The twist is that we’re only filming the first game at each venue, because Zak famously takes a while to warm up. It’s like giving myself a tiny glimmer of hope before he inevitably demolishes me. Zak has been my official bar billiards trainer since 2023 and I will one day be able to see some of the shots that he can pull off, let alone actually play them.

    Pete has heroically taken on the role of cameraman for the series, and he’s done a marvellous job filming the first instalment. The next one will be along soon, assuming I can handle more video evidence of my sub-optimal playing technique. And just to be clear, it’s not meant to be a competitive series unless, of course, I happen to win. In which case, it very much is.

  • 200 Years Ago in Norwich : Suicide of John Gowing

    200 Years Ago in Norwich : Suicide of John Gowing

    I’ve touched on this issue before, but the newspapers from 200 years ago are littered with suicides and this often seems to be underplayed throughout history. This article in the Norwich Mercury from 200 years ago this week noted:

    “And the same day, at the Workhouse, in the parish of St. Andrew, on the body of John Gowing, aged 35 years, who, in a fit of insanity, threw himself from his bed-room window into the stone yard of the said Workhouse. Verdict accordingly.”

    The reason that it mentions “the same day” is that there was another suicide reported in the weekly newspaper.

    The workhouse in question here is in St. Andrew’s and it was located in the cloisters of St. Andrew’s Hall, best known today perhaps as the home of Norwich Beer Festival. In the above map from the 1880s, the site of the workhouse was the King Edward VI Middle School.

    John Gowing was baptised on 29 December 1793, the son of Robert Gowing and Martha Tutthil, and it appears that the age in the newspaper article was wrong, he died at the age of just 31. I can’t be sure that this is the same John Gowing who committed an appalling crime in 1817, but the details provided do fit although I can’t find the transportation record.

    “John Gowing and Daniel Thorpe, the latter only 13 years of age, were indicted for feloniously stealing and carrying away out of the house of Wm. Thorpe, linen-draper at Langley, a quantity of gold and silver coin, his property, on the 10th of April last. This case excited considerable interest. The youngest prisoner, who was admitted King’s evidence, was the orphan nephew of the prosecutor, and had been brought up and educated at his expense; the other prisoner was his servant; and, from the testimony of the child, corroborated by other evidence, it appeared that Gowing had for some time past been urging the boy to rob his uncle, and that he had frequently done it, giving what he had got to Gowing, and receiving, as his portion, whatever part he was pleased to give him. The prosecutor was in the habit of keeping a quantity of guineas and other gold coin by him in a small spice box, which had a lock and key to it. Gowing had procured a key which fitted it, and repeated visits had been made to the old gentleman’s magazine without his suspicion being excited, as whenever his nephew made his attacks, Gowing stood sentinel to prevent a surprise. At length the key accidentally breaking in the lock, Gowing persuaded him to take away box and all. This was done, and the whole booty was delivered to Gowing. The box was broke open, and the contents shared between them in such proportion as Gowing thought fit. These facts being fully proved, the Jury found the prisoner, Gowing—Guilty.—Mr. Justice Abbott, in pronouncing sentence, animadverted in severe terms on the prisoner’s conduct: first, in having seduced a child of the tender age of Thorpe to rob his benefactor; and next, in having himself become a party to rob his employer, who had placed a confidence in him. The humanity of the prosecutor had induced him to prefer this indictment in such a form as did away the capital part of the offence. The Court, however, felt itself bound to inflict the severest punishment in its power upon him. That punishment was, that he should be transported beyond sea for the term of seven years.”

    John was buried at St. George Colegate on 23 July 1825, which is a church that I walk by frequently. I can’t find him listed in any family trees or referred to online, which made me wonder how many people have thought about him over the last 200 years. Either which way, it’s all really rather sad.

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 22 and Papa Mombassa

    Food from Every Stall on Norwich Market (2025 Edition) – Week 22 and Papa Mombassa

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    This is week 22 of James and I eating at every food stall at Norwich Market, with this one being a new venue so we haven’t visited it before. Actually, as a side note, we actually checked the market today for other new openings or venues we’ve missed and we have eight more stalls left to visit this year. There are a couple in there that I really like, with none that I’m sceptical about, so the run-in to this year’s awards ceremony is getting rather exciting. I guess that I should get out more….

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    The food options are regular and large, which makes matters easier in the menu selection process. I decided that this lunchtime I wouldn’t be greedy, which isn’t a decision that I always make as I can go for gluttony given half a chance, but today I just went for regular.

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    There was a friendly welcome and lots of engagement with customers, with a feeling of real enthusiasm about their whole operation. The service was efficient and the venue takes both cash and cards.

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    Firstly, I think I made the correct decision in just opting for the regular choice, as it was a generous portion and we saw how much food was in the large bowls that some other customers ordered. I very much like the variety of tastes and textures here, there’s plenty going on with the guacamole adding smoothness, the cheese adding flavour and the nachos adding texture. There’s mojito slaw on the top and rice underneath, with the beef pork mix having a richness to it with plenty of large pieces of meat. This did surprise and delight me, high quality, freshly prepared and reasonably priced.

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    There is a small seating area at the end of the stall, although we just propped ourselves up against the side as the seats were taken when we arrived. Everything was clean and organised, with the surfaces being dry and not sticky.

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    James had the same as me, although he didn’t really have much choice at this stall. I think it’s fair to say that he was also happy with the tastes, textures, flavours and the portion size, when he noted:

    “The palate, the interplay of textures, the nuanced flavours, and the generosity of the portion pleased me”.

    He’s getting positively lyrical now. We spent much of the walk back bumping into people that James knew, he’ll be signing autographs if this trend continues, he’s becoming the new Spudman….

    Anyway, this is a contender for one of the top three spots I think, a combination of a great welcome, friendly service, decent value for money and high quality food. All really rather lovely.