Category: Random Posts

  • Random – Jay Rayner’s Final Observer Column

    Random – Jay Rayner’s Final Observer Column

    Just as one of my random posts, it’s a little sad to see that my favourite food writer has penned his last column for the Observer.

    As usual, he’s right on so much. Meals should be served on plates and not shovels and the best foods are brown and messy.

    But, he’s especially right with this comment IMO:

    “Waiters should always write down orders.”

    I find it the height of unprofessional service when waiting staff (not that I go many places with waiters, I’m a bit mass market for that) try and remember everything, as it seems to have no advantages and plenty of disadvantages when they remember wrongly. And I will slightly stress and worry during the wait for the meal that they’re remembered my order incorrectly.

    But his best comment of all….

    “Eating alone in a restaurant is dinner with someone you love and a delicious opportunity for people watching.”

    Quite right.

  • AI Images – A Little Aside

    AI Images – A Little Aside

    As an aside to my last post (which I’ve had to edit after realising I forgot to mention the go around from the pilot), expect more odd images as I’ve discovered how to use AI to create them. This blog never fails to excite and delight with its cutting edge approach. Well, that’s what I’m saying and I’m sticking to it.

  • Graphing Wikipedia – YouTube Video

    Graphing Wikipedia – YouTube Video

    I have a slight penchant (if those two words actually fit together, but there we go) for cataloguing and understanding big data. This video is about trying to understand how the articles on Wikipedia are grouped and how they interact with each other.

    It’s a bit geeky I accept, but I was suitably fascinated by this (click on the image to make it larger). It’s how many clicks you have to make to get from a pre-defined page on Wikipedia to every other page on the site. The vast majority of articles can be reached within six links, which is the principle of the six degrees of separation. There are a few pages where it takes ten or so clicks to reach, but there are very few of them and they’re mostly clumped into a few smaller categories. The most clicks you’d have to make is 166, but that’s for a specific reason relating to how one set of roads are categorised on Wikipedia.

    Once again I’ve intrigued myself with something really not that important, but these things happen quite a lot…..

  • Pizza and Beer

    Pizza and Beer

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    We have beer and pizza (not to forget crisps).

    What a time to be alive.

    I have some good ideas occasionally, I really do   🙂

  • Random Beer Post – Verdant Cheeky DIPA

    Random Beer Post – Verdant Cheeky DIPA

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    I haven’t had a beer post for a while, so here’s one for a bit of variety. I want to keep my two loyal readers entertained and fulfilled.

    This is the Verdant Brewing Cheeky DIPA, a collaboration with Green Cheek Beer Co. Note the beautiful food pairing that I arranged, but more importantly, this 8.4% Double IPA really is quite decadent. Dank, rich, packed with fruity flavour, hoppy, clean, smooth, subtle, full bodied and really quite elegant, this is Verdant (and Green Cheek from the United States) at their best. Green Cheek are in Orange County in California, so next time I visit my friend Alexis in that grand state, then maybe I can pop along there to check matters out.

    Anyway, I thought I’d record just how good this IPA was. Not cheap, but worth it and it’s no surprise that it’s so well rated on Untappd. Back to my usual posts now….

  • And a Little Thanks…..

    And a Little Thanks…..

    More on the big project that I’m engaged with at the moment at a future point. But, a lot of friends came to support the project last night and I must admit to feeling really quite emotional about how many people came and the number surprised me.

    So, thanks to Adrian, Robert, Jade, Susan, Danny, Susanna, Dave, Simon, Jonathan, Steve, Andy, Clive, Michael, Julie, Thim, Roy, Jen, Leandros and Sarah for being there.

    But huge special thanks to Liam (for always being there as the chief engineer to all projects), Scott (for spending so much), Ross (for being there at the last project as well), Emma (for support over the last year with so much), James (for helping with Norwich market food shops), Zak (for being my bar billiards trainer which helped the Serengeti top division 2, which I might have mentioned) and Bev (for being so supportive throughout). Marvellous to see them all last night as well.

    And also thanks Lisa and Eric for on the spot support, as well to the CAMRA team of Laura and Matt for assisting  🙂  Then thanks to the people about to offer support, not least Oscar who has provided so much help despite so often leading me astray……..

     

  • 200 Years Ago in Norwich : Extraordinary Medical Circumstances

    200 Years Ago in Norwich : Extraordinary Medical Circumstances

    Another post in my series of articles from 200 years ago, this appeared in the Norwich Mercury in 1823. Firstly, any article from this period starting with “the following extraordinary circumstance” is likely to be quite an appealing thing to read and this certainly transpired to be an intriguing story. Not that it was evident from the first line that the newspaper editor wasn’t sure his readers would believe it.

    “The following extraordinary circumstance, although scarcely coming within the bounds of probability, is nevertheless undeniably true. A son of Mr. Thurman, of Cotton [I’m not sure of this, it definitely doesn’t say Catton, but I’m not sure where this place is], in this county, tailor, about 15 years of age, being about eight weeks ago employed in shooting small birds which were in the upper branches of a tree on his father’s premises, when the barrel of the piece bursting, he was stuck to the ground, and the report of the explosion being heard, he was found by some part of the family lying apparently lifeless.

    On removing him into the house it was perceived that he was not dead, and the best medical assistance being promptly resorted to, it was soon discovered that one of his eyes had been forced inward by some part of the gun, and though animation was restored he was incapable of speech, and any kind of nourishment, whether solids or liquids, weer with the greatest difficulty forced down, in quantities so small as scarcely to be sufficient to preserve him in existence. In this painful and perilious state he continued during the space of five weeks, at the end of which time the part of the gun which the explosion had forced into his eye made its way through into his mouth, which took place in the night, and by putting his fingers into his mouth he brought it away; in the morning it was examined, when, to the great astonishment of all who witnessed it, there was the breech of the barrel, the screw, and a part of the wood of the stock, the whole of which had ever since the accident being making its way through the internal cavities of the nostrils, and which, on being weighed, was found to be the weight of two ounces nearly, since which time (except in the loss he has sustained of one of his eyes) he seems to be in a fair way of recovery”.

    I’m mot a medical professional, but is this even possible?

  • 200 Years Ago in Norwich : Died by the Visitation of God

    200 Years Ago in Norwich : Died by the Visitation of God

    As part of my random series of posts from newspapers of 200 years ago, this article appeared in the Norwich Mercury in October 1823. I can’t say that the subject matter is particularly humorous, although I can’t imagine that I will upset any of his descendants given the passage of time, but I quite liked the style of how the proceedings were written up.

    “An inquiry was held at Lakenheath, on Sunday last, by Mr. Wayman, Coroner, upon Mr. William Roper, aged 78, a respectable farmer of that place, who, after eating a very hearty breakfast, and having been previously in good health, dropped down and expired immediately. Verdict – Died by the Visitation of God”.

    This “Visitation of God” is really just died of natural causes, but it was a relatively common description used during the early nineteenth century. It’s an intriguing turn of phrase nonetheless…..

     

  • BOOK REVIEW : Travel Writing 2.0 (Third Edition) by Tim Leffel

    BOOK REVIEW : Travel Writing 2.0 (Third Edition) by Tim Leffel


    This is another in my occasional series of book review posts and they might be appearing here more as I’ve just realised you can’t leave reviews on Amazon unless you spend £30 per year on other products. I admire their attempts to make reviews genuine, but it feels a little sub-optimal as I rarely buy anything from Amazon. Anyway, this book is by the travel writer Tim Leffel and I’ve followed him via his newsletters for some years. This is a slightly elongated version of the review that I would have posted on Amazon if I had met their new requirements.

    The present book aside, the best title that I’ve read on travel writing over recent years has been How to be a Travel Writer by Don George. That book perhaps needs a new version in a similar way to this update from Leffel given the ever shifting sands of the topic. The nature of travel writing has changed over recent years, but there are sections in this book on both traditional earnings as a travel writer and digital opportunities for a travel writer. Leffel notes that “the rise of one type of media does not mean the automatic fall of another” and I think that’s a solid way of thinking.

    Travel writing books many years ago would focus on writing articles for magazines and newspapers, as well as how to write guidebooks. Writing guidebooks is a challenging and time-consuming occupation and the comment that “you barely have time to write full sentences before moving on to the requisite restaurant listings and museum hours” is evident from any Lonely Planet or Rough Guide book. Leffel’s comment that many young travellers use their phone to source material and don’t go near guidebooks seems accurate as I can’t recall the last time I saw anyone in Europe or the United States under the age of around 40 looking at them. The market will continue to evolve, certainly the way in which travellers source their curated information on an area.

    The key element here, which I think is standard advice from all travel writers I’ve noted over the years, is to have a diverse portfolio of different income streams. Without that there will be inevitable highs and lows which make cash flow planning nigh on impossible without another way of earning money. The book is a useful exercise for those who are wondering what potential there is from entering the travel writing market, but the positive element is that there are low barriers to entry for anyone who wants to.

    In terms of writing style, the author stresses the importance of always being curious, noting:

    “If you are a closed-minded, dogmatic person who only gets news from one source, doesn’t have a passport, and never reads quality fiction, you are going to be a lousy travel writer.”

    I don’t claim to be a travel writer, although I have done some of it in numerous different ways over the years, but I’d agree that poor writing is often apparent. The author writes that some skills are innate and some are learned, but travel writing is certainly something that needs curiosity, practice and a lot of reading. Finding a tone of voice is inevitably important and Leffel preaches the need “to be authentic” in writing.

    All authors should perhaps consider getting their own blog, but this book suggests that it isn’t for everyone and it does potentially take up a lot of time. For some writers, the time and energy won’t be justified, but for others it is a useful marketing tool. I started this blog to primarily remember where I’d been, which I accept isn’t necessarily the inspirational back story some might like, but between my two loyal readers and myself I’ve been able to get numerous paid projects because of it. The pros and cons of having a blog are examined by Leffel, it’s certainly something to consider.

    There’s also practical advice relating to search engine optimisation, social media and networking. There’s also advice on things to definitely not do if new to the trade, alongside the importance of having a good work ethic. Most importantly, Leffel notes that it’s important to develop a thick skin for the inevitable rejections that will come. The advice on travelling in a frugal manner is also wise, I’ve managed to do that for years and I’ve always thought that this makes travel more authentic rather than taking away from the experience. When British Airways paid for me to travel in First and Club World I always had very different stories to tell than when in World Traveller, with most of my interactions during my five weeks in the United States last year being on public transport. There’s nearly always an angle, but the engagement with others plays a big part in telling any story.

    The author addresses very early on in the book the matter of income potential. Realism is important here, as most travel writers don’t earn that much from their profession, although there are some who do very well indeed. But, this is partly because some are hobbyists or just writing part-time, writing because they enjoy travelling and find that it makes their trips more affordable. For those who want to get into travel writing, this is certainly a good first book to read, particularly in conjunction with Don George’s book.

    You can buy the book by clicking on the Amazon image at the top of this post or directly at https://travelwriting2.com/get-the-book/.

  • Why is this Bloody Blog Slow and a Bit Broken?

    Why is this Bloody Blog Slow and a Bit Broken?

    I’m aware that this riveting blog is creaking along at a very slow pace, both the front-end and the back-end of the site. Unfortunately, this is sub-optimal (not least as it stops Google Adsense helping fund my pub visits which are so important to the local community) for numerous reasons and I don’t have a timescale for any fix either. Hopefully it won’t be too long coming, then I can return to continue writing my irrelevant piffle.