Category: Poland

  • Warsaw Airport – Delays at the Border

    Warsaw Airport – Delays at the Border

    After a week in Poland, this was the rail journey back on Sunday morning to Warsaw Airport to fly into London Luton. It’s the usual SKM train from the city centre to the airport, which takes around thirty minutes. I never really like making this journey as it means that I’m leaving Warsaw….

    The security process was smooth, or it was for me anyway. The three passengers in front of me all had large containers of liquid which were taken from them. One was very argumentative, although it wasn’t a battle that they were ever going to win.

    My flight was at 13:15 and I arrived at the border control area around three hours ahead of that, because I always feel the need to avoid any risk.

    There are two lounges at Warsaw Airport that I can visit, one is in the Schengen area and the other is in the non-Schengen area. Given the delays with the new Entry-Exit System (EES) that have been implemented, I decided to go through the border control immediately and visit the non-Schengen lounge. Traditionally this has taken three to five minutes.

    Anyway, this time, it took just over an hour. This was fine for me, I played games on my phone whilst shuffling forwards, but not everyone decides to arrive three hours early. The border control staff were friendly, but overwhelmed and I did look slightly enviously on those with EU passports who sailed straight through.

    Numerous passengers started to panic and asked to be escorted through the queue to avoid missing their flights. The airport staff weren’t keen to let them do that, but some passengers did it anyway. To be honest, if you’re about to miss your flight, you don’t have much choice.

    It’s all a little sub-optimal, especially for those with kids or other needs that don’t make it easy to wait in line for an hour. It’s an extra stress for passengers that they probably don’t need. Hopefully it’ll speed up as more people are registered on the system, but it’s all just a little chaotic at the moment.

  • Warsaw – Warsaw Beer Festival Spring 2026 (Browar Markowy)

    Warsaw – Warsaw Beer Festival Spring 2026 (Browar Markowy)

    This is the tempting arrangement from Browar Markoway at this year’s Warsaw Beer Festival. They’re located at Hajnówka, which is near the Ukrainian border and a little to the south of Białystok.

    Some of the beer options, cutting nicely across a range of beer styles.

    And from top left to bottom right:

    (i) New Zealand Grodzisz with Riwaka Hops, little a gentle rauchbier, I like the smokiness and it was quite punchy for the ABV.

    (ii) Kornik, this was less twiggy and more full on pine branch, with some ginger added into the equation as well.

    (iii) Białowieskie Lato, this is a nice lemon flavoured blonde, quite gentle.

    (iv) Wilczy Szlak, hop forward, punchy, like a big fluffy cat.

    (v) Owocowy Szlak Kwasna Wisnia, lightly tart, nice cherry flavour and a bit of bite in the finish.

    (vi) Puszczyk Białowieski, a sweet and cream milk stout, lingering coffee flavour.

    It’s the first time that I’ve had beers from the brewery and I thought that they were all pretty decent. That’s another one that I’ll visit at the next beer festival….

  • Warsaw – Warsaw Beer Festival Spring 2026 (Browar Sarabanda)

    Warsaw – Warsaw Beer Festival Spring 2026 (Browar Sarabanda)

    This is the selection from Browar Sarabanda, who I can’t find out a great deal about, but they appear to be from the Warsaw region. I had several of their beers at the 2025 Warsaw Beer Festival, so it seemed only polite to see what they had this year.

    I went for the tasting set of six beers, and also a praline stout that looked rather tempting.

    Unfortunately, although this is a very handy way to try a number of beers, the vibrant colours aren’t really visible when served like this. Nonetheless, it’s still exciting to receive beers like this. Well, it is for me, the voyage of discovery and all of that. So, excluding the one that looks like hot chocolate on the left, from the top left to the bottom right:

    (i) Peach Guava Playground – this was obviously nicely peachy, it was gentle and lightly sour.

    (ii) Hoppy Wheat – quite rustic, some bitterness, a slightly quirky wheat beer.

    (iii) New Gold Dream – hop forward, bit of fruit, slightly thin but a decent aftertaste.

    (iv) Dressed in Black – quite dry with a harsh bitter finish, not perhaps entirely well rounded.

    (v) Exciter – full flavoured hops, bitter finish and a bit of a tropical taste.

    (vi) Cofeeco – brewed just for this festival, it was a coffee IPA and I liked it, although the coconut element was lost on me.

    But, let’s go back to the drink by the side….

    That’s Pralines #4, another special just for this festival. And this was quite brilliant. Slight sweetness, intense creaminess, coconut, chocolate, coffee and punchy, one of the best of the beer style that I’ve had. Pure decadence and like an adult Mullermilch.

  • Warsaw – Jabeerwocky Craft Beer Pub (Visit 4)

    Warsaw – Jabeerwocky Craft Beer Pub (Visit 4)

    I won’t linger too long on this, as I’ve visited before and anyone interested can read about that here. The welcome here was, once again, very friendly and they enthused positively about their beers. I love the presentation of their beer boards, it just feels exciting. I came here after the third day of the Warsaw Beer Festival, to get a bar vibe at least once in the weekend.

    The pizza was delicious, but it’s the beer that particularly surprised and delighted me here. It’s the Carrot Fever pastry sour from Browar Stu Mostów and I visited their taproom in Wrocław a few months ago. This, yet again, shows how healthy beer can be, it’s full of carrots and mango with a creamy texture. It’s brewed in collaboration with Mikkeller, so I probably shouldn’t have been surprised with good this was.

    Anyway, once again, a pleasant visit to Jabeerwocky, and I’ve definitely missed Poland.

  • Warsaw – Curry Leaves

    Warsaw – Curry Leaves

    Before heading off to Warsaw Beer Festival for a third day, I went to one of the new more decadent food courts in the city centre that I haven’t been to before, Hala Koszyki Warszawa. More on that in another post.

    There were a number of tempting units, but it was the Indian one that I opted for.

    The food menu. The service was perhaps just a little brusque, but it was all efficient and the prices were towards the higher end of the scale, but not unreasonably so. Customers are given a buzzer so that they know when to return to the unit when the food and drink is ready. The online reviews are generally positive although there are some rather direct and unfortunate replies from the venue on reviews that they don’t like.

    I went for the Chicken Guntur, which is a curry made with green chillies, fresh curry leaves, mustard seeds and dry coconut. The curry was quite thick, with plenty of chicken in it, with a decent level of spice. There was a punchy and enjoyable flavour, and the rice was light and fluffy. The mango lassi was also creamy and delicious, it all combined well together.

    Anyway, I was happy with this whole arrangement, it was served promptly, it looked appetising (well, as much as you can really do with paper plates) and it had a depth of flavour. I’d certainly come to this food court again, the general food reviews all seem very positive for most of the units here.

  • Warsaw – Warsaw Beer Festival Spring 2026

    Warsaw – Warsaw Beer Festival Spring 2026

    This is the third time that I’ve been to Warsaw Beer Festival, although it’s the first time that I’ve got a three day pass. The entrance is all well managed, just scan the QR code on the ticket and they hand visitors a wristband to keep on so they can come and go as they wish.

    The advertising poster for the beer festival that took place in 2014.

    And from the 2015 festival, with others lined up along the entrance gates.

    There’s always plenty of seating as visitors can sit in the football stadium seats and watch whatever is taking place on the stage.

    Inside there are three floors where breweries occupy their own stand, along with other merchants selling a variety of items. There are also games such as this, and also computer games.

    And there were sometimes computer games that were taking place on the stage. It all added to the excitement.

    Anyway, I had a lovely time at the beer festival, which costs around £13 for a three day ticket. Beer and food is then sold at prices that I thought were always reasonable, with everything feeling clean, organised and well managed. Although it could get very busy at times, there was also sufficient space to sit or stand, with everything clearly signed.

    I’ve written about some breweries who were at the festival (and will likely write about some more), but so far that’s:

    Funky Fluid

    Nepo Brewing

    Green Head

    Browar Moczybroda

    Browar Sarabanda

  • Warsaw – Warsaw Beer Festival Spring 2026 (Nepo Brewing)

    Warsaw – Warsaw Beer Festival Spring 2026 (Nepo Brewing)

    Nepo Brewing is another one of my favourite breweries with some quirky and intriguing beers. The brewery is located off towards Wrocław and they have been trading since 2014, now having their own taproom.

    It was the mango sticky rice beer that caught my eye, I mean, what more could someone want from a beer? This was a special beer brewed just for the festival, a 6.8% punchy little number.

    And this was the decadent treat that I hoped it would be. It was creamy, it had lots of mango, it was thick and slightly sweet. Delightful, and look at the lovely healthy colour.

  • Warsaw – Indian Taste Restauracja (Again)

    Warsaw – Indian Taste Restauracja (Again)

    I’m on something of a mission to eat at every Indian restaurant in Warsaw and I rarely repeat a visit, but this venue is located near to the stadium where Warsaw Beer Festival was taking place. As I had to pretty much walk by it to get back to the hotel, I thought that I might as well pop in.

    It’s a comfortable and clean venue, with the temperature and lighting being appropriate. I won’t drone on for too long about the restaurant as I wrote about it when I visited with my friend Richard a few years ago.

    Their favoured beer was Żywiec Białe, which was certainly agreeable to me. This is a wheat beer with a gentle and light flavour, although that transpired to be a little bit knocked about by the curry that I ordered.

    I went for a chicken vindaloo and it had a decent amount of spice to it, with the chicken being tender. The curry had a richness of flavour, the rice was fluffy and the naan bread had some texture to it.

    I considered this to be a second positive experience at the restaurant with friendly service, a clean environment, reasonable prices and decent food and drink.

  • Warsaw – Warsaw Beer Festival Spring 2026 (Green Head)

    Warsaw – Warsaw Beer Festival Spring 2026 (Green Head)

    I haven’t had any beers from Green Head before, but they seemed to be attracting some considerable interest at Warsaw Beer Festival. They were founded in 2018 and their brewery is located roughly half-way between Warsaw and Gdansk.

    The beer that seemed to be drawing the most attention from the brewery was “I’m Green” and I note that it was pretty much the same colour as the football pitch. It was a quirky beer, gently sour, a tropical taste and I’m not entirely sure that the colouring was particularly natural, but there we go. I like beers that are a little different and although this isn’t the first green beer that I’ve had, they don’t come along often. I can’t imagine why not….

  • Warsaw – Warsaw Beer Festival Spring 2026 (Funky Fluid)

    Warsaw – Warsaw Beer Festival Spring 2026 (Funky Fluid)

    I visited this stand every day of the Warsaw Beer Festival, not in a stalking sense, but their beer range did change every day and I didn’t want to miss out too much. I consider Funky Fluid to be the best brewery in Europe, so this was always something that was likely to surprise and delight me.

    The selection on the first day.

    This is a pizza from one of the food trucks and it was very delicious. But, that’s not the highlight here, it’s the already mostly drunk Batch #1000 from the brewery. They gave me this free as it ran out whilst pouring, so that was a bonus. Anyway, this is their 1,000th recipe and this verged on being one of the best beers that I’ve had, up there with Goose Island and their Bourbon County Stouts. It was smooth, even at the 13.5% ABV and it had sherry notes, toffee, dark chocolate, bourbon and it was beautifully decadent. And the pizza complemented it beautiful.

    And a quick mention of the Gelato XTREME : Banana, Mango & Yuzu. I mentioned this Craig from Norwich beer festival as I think more beers need yuzu in them. I’m not sure that he was convinced. Anyway, it was thick, creamy with heaps of banana and mango. Decadent, quirky and moreish, as well as being a challenge for the next brewery to try and clean that glass.

    Anyway, always a delight to see Funky Fluid and to try several of their beers.