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  • LDWA 100 – Q & As with Adam Dawson

    LDWA 100 – Q & As with Adam Dawson

    This page is all part of my effort to walk the 2021 LDWA 100.

    This is part of my little series in asking those who have completed the 100 just how they did it, and whether it’s an entirely good idea. This is from Adam Dawson, known by many for his huge contribution to the LDWA’s web-site, who has a view on 100s that is more akin to mine than some other people who have answered questions. This is that I will only be doing one as they sound very difficult indeed. There are some people who tell me something like “you’ll love it, you’ll be doing it every year”. I bet I won’t….

    Anyway, I digress, so back to Adam and his kind offer to answer my questions.

    Q. When was your first 100?

    Hadrian Hundred, 2019

    Q. What training did you do before your first 100?

    I recce’d the route over 5 days, a couple of months earlier. Then I tried to go on LDWA social walks a few weekends before the event. I also found running uphill was very good for developing stamina and the ability to “dig deep” in the tricky sections of the 100 itself

    Q. When you finished your first 100, did you think you’d do another?

    No, and I still think that. I don’t think that the human body is really designed to walk that far, and I don’t think it’s good for you to do it repeatedly. I have marshalled at the end of a couple of hundreds, and to be honest I was a bit shocked by the condition of some of those staggering over the finishing line.

    Q. What would you pick at a checkpoint, two sausage rolls, one chicken bake or one steak bake?

    Probably the steak bake if those were the only three choices. But ideally I’d like spaghetti and flapjack in the earlier checkpoints, and jelly and custard at the later ones (because it’s easier to eat and I found I was feeling nauseous towards the end)

    Q. Do you carry an item of food or drink that helps you get round? I’m going with jelly babies…..

    TBH, SIS energy gels keep me going between CP’s. I alternate between the regular ones, and the caffeinated ones

    Q. How important are the marshals to you at checkpoints on longer challenge events?

    Totally. 110%!

    Q. Are there moments that you’ve nearly retired from a walk only to then finish? How do you get that mental strength?

    No – I’ve never nearly retired from a challenge walk, though there have been occasions on LDPs after hours and hours of freezing rain when I’ve had work hard to find the strength to carry on. Especially when you know you only have a cold wet tent and damp sleeping bag to welcome you at the end. Usually I have to carry on as I’m in a remote spot with no escape, so dropping out really isn’t an option.

    Q. Have you hallucinated towards the end of a walk?

    No – but on the last stage of the Hadrian Hundred I noticed that I could hear snoring somewhere nearby. I realised that there wasn’t anyone around, and that actually it was me. I had fallen asleep while walking.

    Q. Are you more reliant on the route description or the GPX file?

    Almost exclusively the GPX. I read the RD for general background info about the route and to get the exact Grid Refs of the checkpoints, but that’s about all

    Q. If the Wales 100 goes ahead in 2021, will it rain?

    Yes

    Q. What are your top tips for footcare on the 100?

    Keep your feet dry. I wear a combination of sealskinz socks and goretex boots, which usually works well. Wet feet = blisters

    Q. Have you been scared of a sheep / cow / snake / pig / seagull or similar on a challenge walk?

    Not personally on a challenge walk. Though I remember on the Founders a few years ago we had to do a hasty route diversion after a farmer introduced a herd of frisky bullocks into a field right in the middle of the route, the day before the event. I have been mobbed by cows a couple of times on LDPs and it can be a bit of an alarming experience. Nowadays, I always try and plan an escape route when crossing a field of cows. Farmyard dogs can be a bit scary, too

    Q. Is entering the 100 a good idea? Asking for a friend…..

    Yes. You will feel a lifelong sense of satisfaction at having done it.

    Q. To those people who are thinking about taking part in their first challenge event, maybe just 18 miles, what advice would you give them?

    Don’t give up. Just think how good you will feel when you have finished. Also, you will never have to do it again!

  • Dictionary of the Vulgar Tongue – Day 136

    Dictionary of the Vulgar Tongue – Day 136

    The Dictionary of the Vulgar Tongue was first published at the end of the eighteenth century, and given that the current health crisis is giving too much time to read books, I thought I’d pick a daily word from it until I got bored….

    Gamon and Patter

    This is defined by the dictionary as meaning “common place talk of any profession; as the gamon and patter of a horse-dealer, sailor, etc”. The phrase is more commonly known as ‘gammon and patter’ with the first word coming from ‘gammin’, meaning nonsense or partly untrue, and there’s another phrase ‘gammon and spinach’ which means the same. The second word is also interesting, it’s from ‘Paternoster’, meaning the Lord’s Prayer, which got corrupted into ‘patter’, meaning to recite, talk or babble.

    The phrase has now, perhaps sadly, fallen nearly entirely out of usage over the last 150 years.

     

  • Camping – Day 1 (Eyam – St. Lawrence’s Church – Sundial)

    Camping – Day 1 (Eyam – St. Lawrence’s Church – Sundial)

    This is the sundial (click on the image to see a larger version) on the wall of St. Lawrence’s Church in Eyam, which was installed here in 1775. It’s supported by two stone corbels and was likely made by William Shaw, a local man. It’s not the most subtle of sundials given its size, but no-one could miss a church service and claim that they didn’t know the time.

    The below photo shows how the sundial looked in 1919 and it’s also noticeable that the ivy has wisely been removed from the church, which avoided any similar incidents to Crostwright Church….


  • Dictionary of the Vulgar Tongue – Day 135

    Dictionary of the Vulgar Tongue – Day 135

    The Dictionary of the Vulgar Tongue was first published at the end of the eighteenth century, and given that the current health crisis is giving too much time to read books, I thought I’d pick a daily word from it until I got bored….

    Gallipot

    This is a lovely word that I’ve heard before, but I never knew its meaning. It’s defined by the dictionary as “a nickname for an apothecary”, although today it means a small pot which is used by apothecaries and that was its original meaning as well. The word origin is thought to be middle English and around the fifteenth century, simply a combining of the words ‘galley’ and ‘pot’, with galley being in reference to the boats which brought them over from where they were produced in the Mediterranean.

    There’s a Gallipot Inn in Hartfield, which is on Gallypot Street, and I rather like that pub name.

  • Camping – Day 1 (Eyam – St. Lawrence’s Church – George Palfreyman)

    Camping – Day 1 (Eyam – St. Lawrence’s Church – George Palfreyman)

    This is the grave of George Palfreyman in St. Lawrence’s Church in Eyam. George was born in Monyash, a village near Bakewell, on 1 June 1759, the son of Thomas and Mary Palfreyman. George also married a lady with the name Mary, although I can’t find out where that happened, but there is a marriage in Sheffield between a George Palfreyman and a Mary, but the birth-dates don’t match. He died on 29 March 1825 at the age of 67 (which again doesn’t quite match with being born in 1759, so I may have got something wrong here), being buried on 1 April 1825.

    The gravestone also notes the burial of Peter Palfreyman, the son of George and Mary, who died on 29 January 1797 aged just 12 years old and Peter had been baptised in the church on 28 August 1785. Mary was also buried in this plot following her death in October 1828, aged 72. The Palfreyman family had come to Eyam after the plague issue of the late seventeenth century.

    If anyone from the descendants of the Palfreyman family knows anything else, that’d be most welcome.

  • Camping – Day 1 (Eyam – St. Lawrence’s Church – Luke Furniss)

    Camping – Day 1 (Eyam – St. Lawrence’s Church – Luke Furniss)

    This gravestone is located by the side of St. Lawrence’s church, attached to the wall with iron supports. It is the grave of Luke Furniss (?-16 July 1682) and is in remarkably good condition for its age, as well as being from a period from when relatively few stones remain in graveyards.

    It’s an interesting stone in its own right, the 1682 death looks like it was originally written as 167 before being changed, whilst Furniss is perhaps Furness. The positioning of the ‘th’ on his wife’s Mary’s death also looks odd. The village museum has records which suggest that Luke had moved to the village after the plague of 1665, as he wasn’t listed as a resident during this time.

  • Camping – Day 3 (Summary)

    Camping – Day 3 (Summary)

    And a quick summary of our last day’s camping effort, our short and sweet weekend trip to Derbyshire. More inspirational photos to follow later, but I feel the need to get this text down quickly before I forget what happened. My vast readership of about three people demands such a rapid response. And, admittedly, this exciting prose is of limited interest to those people who don’t know who my various friends are, I’ll just have to paint the best picture that I can of them.

    The first thing to note is that yesterday there was huge drama in the camp when Jonathan lost his sardines. Rumours were flying about that Richard had stolen them to give as presents, but he fiercely denied these allegations and blamed Steve. I, of course, stayed out of this debate. Anyway, Jonathan, after much debate and searching found them in his bag. It was all something of an anti-climax if I’m being honest.

    So, day three was the beginning of the end of our camping trip, with a requirement to take down the tents. The three campcraft experts took our tents down and then waited for Richard to dismantle his palatial tent. A team of five builders came in to take down the foundations and outhouses, whilst Richard dried his tent with paper towels. It was such a glamorous sight to see, along with Richard moving his fridge back to his car. The fridge had remained warmer than the air temperature for the entire weekend, so his milk had gone off, but otherwise it had been really useful as a storage container.

    Richard chose the breakfast option for us, which was the Cool River Cafe and Patisserie in Matlock. He built this place up to sound like it was as good as the best Greggs in the country, so our expectations were sky-high. We arrived there and it was shut. Marvellous. Richard’s name was mud, but I didn’t say anything.

    So, we went to another cafe and had a delightful breakfast, with the only problem being that Richard was given beans on his breakfast. I thought they looked delicious, but Richard insisted that they were removed while the rest of us were enjoying our rolls. It was also the first experience we had of the Government’s eat out to help out scheme, which seems to be generating huge volumes of trade for pubs and restaurants.

    Then it was time for a little stroll around Matlock, with the highlights of a war memorial beautifully towering over the town and then my hunting for some eighteenth-century graves in the graveyard. I probably need to get out more…. Anyway, lots more photos of these to come later on. Our efforts to get food failed in the town, the Government’s eat out to help out scheme meant that everywhere seemed packed. No matter, we managed to go elsewhere in the end, but that was pretty much the end of our weekend. After some strolling and meandering, we went our separate ways and then headed back to sunny Norfolk, with the memories of a happy weekend to look back on. And leaving me with a huge heap of blog posts to write and photos to upload, I’ll amuse myself for the rest of the week doing that.

    The camping was a success, even though I was initially sceptical, and we were fortunate with the weather and the choice of campsite. My highlight was the exciting descent from Kinder, along with the visit to Thornbridge Brewery’s tap-room. But that combination of walking and drinking is always the best way to spend a weekend, alongside food and history as some added extras. I’m also pleased to report that we didn’t see any snakes as if we had seen some when camping then I’d have likely never gone back to Derbyshire again.

    On that, I shall now go back and fill in a fair few of the blanks that I haven’t yet written about in these summaries. I’m sure my limited readership can hardly wait….

  • Camping – Day 1 (Eyam – Celtic Churchyard Cross)

    Camping – Day 1 (Eyam – Celtic Churchyard Cross)

    Located in the churchyard of St Lawrence’s Church is this nationally important Celtic cross, which is thought to date from around the ninth century according to the listing building record. Or from the eighth century if you believe the sign at the church, but the truth is, no-one really knows for sure. And what’s 100 years in something that is this old?

    It’s decorated with numerous images, including the Virgin and Christ, along with an angel and trumpet. A bit has fallen off of the cross at some point, but it would have stood a fair bit taller. It also wouldn’t have originally been in a churchyard, it’s a preaching cross and the usage of these is a little unclear, sometimes there would have been some preaching going on at them, but sometimes they were more used as a market crosses. This particular cross was found abandoned in a field, its significance long forgotten, before being moved to its current prominent place in the churchyard.

  • Camping – Day 1 (Eyam – Mompesson’s Well)

    Camping – Day 1 (Eyam – Mompesson’s Well)

    What is now called Mompesson’s Well was originally used by villagers to get water (although it’s actually supplied from a stream) and it also served as a boundary stone for Eyam. It is now an important part of the village’s history as locals would leave money in the water, mixed with vinegar to avoid the spread of the plague, in exchange for goods and provisions which were left here.

    The wellhead is from the seventeenth century and so is contemporary from when the village was locked down, although the iron railings and paving slabs are from the twentieth century. The well is named after William Mompesson (1639-1709), the vicar of the village, who took a major role in sealing off the village to try and limit the spread of the plague. It’s a relatively short walk from the centre of Eyam and there’s a signed path that leads off from the rear of the churchyard.

    Below is the unenclosed well from a photo taken in 1919.


  • Camping – Day 2 (Summary)

    Camping – Day 2 (Summary)

    Sunday was our second full day of camping and it started early, since living in a tent does rather make that inevitable because of the sun lighting everything up. The morning wasn’t quite as warm as the day before, but the four of us across our four tents slept well, with Richard coping well in his palatial sized tent. Steve managed to assist Jonathan with his lighting of a gas stove, but Steve did manage to set fire to a tissue and nearly a tent. I would have liked to get a video of this, but I was still resting in my tent. I didn’t say anything to Steve about how dangerous fire was, I don’t get involved.

    The decision for the day was to go walking and the expedition that we decided on was to go to Kinder Low, this time going in Steve’s rather lovely Skoda. All we discussed in the car was where the bloody hell Jonathan’s sardines had gone, which was a topic that was of great concern to us all. We think that Richard took them as a prank, but he denied this and said that he was more worried that they’d blow up in his car. We still don’t know where these blasted sardines have gone, but I’m sure that we’ll find out in future months.

    Richard wanted a large-scale breakfast, but as professional walkers we didn’t have time for that rubbish. So we went into a grocery store in Edale to get provisions. I found myself a healthy and balanced lunch of Skips, Scampi Fries, a mint Aero and then Steve said that there were pork pies for sale. So, I rushed excitedly to the fridge and then Richard decided to copy me, showing a distinct lack of individuality. Unfortunately, other customers had already taken all the pork pies, which caused some indignation from Richard as I got the last one. He complained at me, which was ridiculous, I can’t be held responsible for the shop’s stock. We ignored those complaints though and Richard decided to get the most expensive bread in the shop to show off. Jonathan wanted to find something to replace his lost sardines, but he didn’t find any delicious ham, but a lump of cheese appeared at some point.

    Anyway, I digress. After Richard’s pork pie incident we set off on the walk, going to the top of Kinder via Jacob’s Ladder. The first part of the route goes along the Pennine Way, which is the route that the saintly David Morgan walked just a couple of weeks ago. The route went up via Jacob’s Ladder and was a relatively easy path to the top. The walk was all rather leisurely and there was nothing too technically difficult. Lots of photos of the views to follow shortly, I’ll save that for another post.

    We got to the top of Kinder and then had lunch. I had my delicious pork pie and the others had their snacks and provisions. The only problem with my pork pie was that it was a family-sized one, so it took me a while to get through it. Jonathan gnawed through his loaf of bread and Richard did something with his bread which had cherry tomatoes glued to it. Richard then pointed out the state of Jonathan’s shoes (which had multiple faults), which gave Jonathan something to worry about on the way back down. Steve also enjoyed his small pork pie, which Richard looked at jealously.

    The next part of the walk gave us some beautiful views and even more of these photos to come later. We were following a GPX route that we had downloaded and the next part of the adventure was the most exciting. It was a moderate scramble down a few little rocks, so all four of us nimbly edged our way down the hill. Well, when I say four people, I mean three people. Richard was faffing about talking to locals, so we had to sit and wait for him to appear. Apparently he wasn’t talking to locals, he was struggling to get down these few little rocks, but we didn’t complain to him. This was all fine with me, I had one of my beers from the Thornbridge Brewery visit, and I’m a very patient and understanding person.

    Richard then appeared and told us off, but I didn’t get involved, as it was clear that he wasn’t referring to me with his series of complaints. Anyway, it was all good as we only had a few more minutes before we were back to normal paths. 95 minutes later we got to the normal paths and I think Richard was very pleased that I had been quite accurate with my time estimates. He only made a few complaints, I think around 140 or so comments, but I said motivational things to encourage him.

    The walk dropped back down into Edale and after I had a quick look around the town’s church and former churchyard we then went on to Castleton to have a look at a Good Beer Guide pub. Unfortunately, this looked rather full and we couldn’t park anyway, but on driving out of Castleton into Hope our expert driver and tour guide Steve noted the Swiss Tap which transpired to be a new pub operation which opened towards the end of last year. This was excellent, much more on this in another post, but it’s one of the best pubs that I’ve been to this year. Richard’s highlight of this trip was the Snyder pretzel bites, which were flavoured with honey, mustard and onion, that were served at the pub. He was absolutely delighted with this and soon after he excitedly told us that he had bulk purchased a box of them on-line, so that’s a pleasant surprise for him to get delivered later on during the week.

    This was then followed by a trip to the village of Hope and the Cheshire Cat pub which is listed in the Good Beer Guide. There’s a theme here…. Anyway, more on this in another post (I’ll be writing for a good few more days yet to cover all of this), but we were very pleased with the food and service, although Amexshopsmallgate took place. But, I had fish & chips which was of a perfectly decent quality and the pub itself is a few hundred years old and full of character.

    Then it was time to go back to the campsite and this is where we are now, sitting around whilst I type this and Richard waits to see what I’ve written about him. It is quite cold here at the campsite, because Richard forgot to bring a heater. He’s brought a fridge, but no heater. He also told us that his tent has a secret hole in it which is for his electrical power lead hook-up, it’s like a letterbox with a zip. I’ve had a little play with it and posted stuff through it, but I won’t tell Liam about this.

    Anyway, back to Richard, I’m entirely sure that he’ll agree with everything that I’ve put, which is all rather positive. He might be a while reading it though because he’s talking about campcraft at the moment to Steve and Jonathan. We’re going back tomorrow and after a short walk in the morning that means that this little camping adventure will be over. But, we’ll see how tonight goes before I make a final comment on whether I enjoyed the camping, it’s best to only judge these things at the end of the trip.

    That though is my short little summary of the day, I might try and get some photos uploaded now to the next few posts.