This is my first visit to Turin, flying with British Airways from Gatwick South. Initially the flight seemed busy and so I expected it to be a busy service, especially as they had been making announcements and sending texts during the day offering to place hand baggage in the hold for free. This is normally done to free up space in the cabin for what hand baggage there is, so I expected a busy flight. I was seated in Club Europe and it transpired that there was just two of us in the front cabin……
We were around fifteen minutes late departing because the aircraft broke. Or, to be more precise, there was a problem with an on-board computer and an engineer had to switch something around.
The crew member serving the Club Europe cabin wasn’t really strained during the flight if I’m being honest, there’s a limit to how much hassle two customers can be. Anyway, I opted for a gin and tonic as my drink, and the other customer opted for a gin and slimline tonic just to mix things up a bit (literally as well).
The crew member was pro-active and visible for the flight though, as with just two customers it might have been easy for her just to sit on a jump seat and have a little rest. But she didn’t and the service was always attentive and efficient.
British Airways had loaded the grand total of two meals for this flight, both different to each other, although both were based around salads. For reasons unknown to me the crew member had also heated up around eighteen rolls and scones, of which I had two and the other customer had none.
The meal was fine and the ham tasted better than the photo suggests. The pork pie had some flavour, the generous amount of pickle added some texture and the Cheddar cheese was excellent. The lettuce leaf was more decorative, and it didn’t really perform that function with any great merit, and the tomato and mozzarella tasted as anyone might expect them to.
For several years I’ve liked the scones served by British Airways and I take the Cornish approach to these things, jam first and then the clotted cream.
The suburbs of Turin.
Turin as the sun starts to set. The flight landed on time, making up the slightly late departure, and I deliberately let the other customer in Club Europe disembark first so that I could follow him (just to the security area, not to the city centre). All very efficient.