This is going to fall into the category of pretty much pointless blog posts, although to be fair, I have a lot like that. Unfortunately, I visited this restaurant in Zagreb two years ago and I appear to have forgotten just about everything about it. Which isn’t ideal when trying to write a little something about it.
The kitchen area.
This is the house pizza, which would explain why I ordered it, which has toppings of salami, bacon and mushrooms on it. If I could remember anything about the visit then I’d mention if it was a decent pizza. But I can’t, so I won’t.
This is why I should write about stuff at some point fairly close to the event taking place….