Tag: Carcassonne 2024

I confess I’ve managed to take rather too long to post the final segment in this riveting blog series, my two loyal readers must have given up. Anyway, here it is…..

Not travelling nearly full-time has meant I’ve got a little behind with technology, so I was reliant on McDonald’s for my device charging requirements. I accept the Heineken is sub-optimal, but one day McDonald’s will stock the finest craft beer instead. Every major battle is won one step at a time. Not that I’m equating craft beer to a war, I’d better add that now.

After hours of walking, it was just a few minutes to get from the McDonald’s back to Carcassonne Airport. We cut it fine and only arrived three hours before the flight.

It’s not exactly Singapore Changi Airport with the number of flights leaving the airport.

Lovely weather, although it hadn’t been too bad on our traipse back to the airport as we didn’t want to pay for a bus. Thrifty.

As usual, as I worried about missing the flight home, I made Liam rush to the seating area in case all the seats were taken. It transpired that my rushing about was perhaps unnecessary, but Liam didn’t say anything.

At least we were early. The boarding process with Ryanair is nearly always efficient and stress free, with this journey being no exception. I’m sure that there’s a lot other airlines can learn from the simplicity of the queueing arrangement which minimises faffing around.

It’s all happening now. The seat Gods were favourable, once again, to Liam and I. We didn’t pay for seating but were given aisle and window seats again.

The aircraft was G-RUKN, a Boeing 737, which they’ve been operating since 2010 meaning it’s one of the older planes in their fleet. The flight was nearly full, but boarding was fast and none of the passengers annoyed me, so that was another result.

I never really tire of flying over London, although the photos are a little grainy as the aircraft’s windows weren’t exactly sparkling and I’m also not exactly David Bailey (who I just checked and he’s still alive, he’s doing well).

And safely back into London Stansted. This last post has been something of an anti-climax given I have nothing exceptionally interesting to note, but sometimes it’s best to not have too much adventure.

Many thanks to customer Simon who kindly picked us up from the airport and took us back to the pub, all very much appreciated. And a very lovely weekend, even though it has, as usual, taken me months to finish writing about. We agreed that we must do this again  🙂

We noticed this plaque on our canal walk and it relates to the massacre of 21 people during the German withdrawal from Carcassonne on 20 August 1944. It seems a cruel way for an innocent person to die, so near to the liberation of the area and it also seems that it has taken some determined locals to get this plaque to be located here. There’s more about the whole incident at http://musiqueetpatrimoinedecarcassonne.blogspirit.com/archive/2013/08/19/le-20-aout-1944-quai-riquet.html.

If you’re disabled, have kids or just don’t want to walk into the road, this feels sub-optimal parking.

We felt that we had, in part at least, completed Carcassonne and so we thought we’d better do some walking to see a little more of the city. We opted to walk down the Canal du Midi which seems to have the suitable amount of low-level adventure to it. When it was constructed in the seventeenth century it was known as the Canal Royal en Languedoc, or Royal Canal, but the French Revolution saw an end to that arrangement and it took its current name. It’s now a UNESCO World Heritage Site and it’s an impressive piece of construction.

The start of the walk didn’t look entirely decadent.

But the canal itself was beautiful and after Liam momentarily tried to walk us along the Amazon side of the canal, we switched to the rather more sedate paved side. We weren’t intending to clamber through too much shrubbery, not now I’m over 30 years old.

It soon became a peaceful walk, although as Liam pointed out, we were walking away from the airport and that was already an hour’s walk from the city centre. But, being brave, we continued with the mission. It’s not exactly a straight line mission as I like watching on YouTube, but I don’t claim this blog offers cutting edge adventure entertainment. Well, maybe one day.

The head navigator.

An engineering board. As Liam is a civil engineer I took particular interest in this to show my engagement.

Our head navigator successfully led us miles out of the area. I was very brave and didn’t panic once.

It started to rain, which I considered to be sub-optimal.

Some sort of pleasure boat drifting down the river.

And then we started the walk back.

The head photographer in action. It was a most pleasant way to spend a couple of hours and was at least some exercise, as I need more of that at the moment.

And to show the scale of the project, the canal a little further down.

This is a bit sub-optimal, I’m off on another trip this weekend and I haven’t quite gotten around to finishing writing up the last riveting trip for my two loyal blog readers. Best I start to tackle that issue…. I thought a healthy breakfast would be in order, so Liam set off navigating us to Au Péché Mignon. There was the usual sub-optimal “we’ll be there in three minutes” when we were evidently 28 minutes away, but I didn’t say anything as I’m good like that.

It was the nearest that we could find to Greggs and my first impressions were positive.

It was Liam’s turn to order and he had to navigate that I wanted a selection of random items. The service was friendly and there were some locals characters in the bakery, it felt a little bit like a Wetherspoons. It made us wonder where Wetherspoons customers would go if there was no Wetherspoons. One of the more important questions of our age some might say.

The coffee and food was suitably delicious, the apple turnover went well with the coffee.

I got the last lemon meringue tart, perhaps made with slightly artificial ingredients, but I’m not picky. It was all keenly priced and there were a multitude of deals available for those who had the energy and enthusiasm to work them out. We then left to go marching out into the rain of Carcassonne, knowing that we had quite a walk back to the airport.

After the meal when I feeling rather more plump than I considered entirely optimal, I had started to take some photos of the town at night, but they didn’t feel sufficiently exciting so we thought that we’d return to the hotel.

A photo of the city before we left. Half-way back, we noticed that they’d turned the lights on to illuminate the whole castle, so we thought we’d traipse back to have a look.

We walked down to the bridge, but I thought it’d be a better idea to get some photos somewhat nearer.

Liam seemed excited by this as he wanted to climb a hill , but I’m less excited by such concerns.

We found a path that took us nearer to the castle.

I tried to be artistic, whilst recognising the limitations of my photographic skills.

My two loyal readers must be riveted at these photos, which are quite similar and taken near to each other.

I took a photo of my shadow. I should probably get out more.

We thought that we’d walk around the castle.

We stopped when I realised that the path got a bit too steep and I might fall off it.

I was pleased that we noticed the lights had been turned on, it truly added to the ambience of the whole arrangement.

Safely back at the hotel and Liam worked the vending machine for me so that I could blame him if my Orangina didn’t dispense.

I’m quite review driven when selecting restaurants and this location was highly reviewed and looked like it had some character to it. We had meandered in a little earlier to reserve a table and although the downstairs area is small, there is a larger dining room upstairs and that’s where we were seated.

I like a bit of rustic and the stone building did have a considerable charm to it without feeling formulaic.

The room that we were seated in. We’d obviously decided what we wanted quickly and didn’t need to faff about and fortunately the staff recognised that so we weren’t left waiting for very long. The restaurant has a permanent pizza menu and they always have cassoulet, but everything else changes daily and is specials driven.

The starter of the goat’s cheese whilst Liam went for a French onion soup. I had no idea whether the cheese would be served hot or cold, but it was the former and I could take that gamble as it’s an agreeable cheese to me either way. I have this odd thing that I don’t like melted cheddar, particularly the smell. This is why pizzas should never be made with a cheddar and mozzarella mix, but I digress somewhere here. The cheese was mild and creamy, whilst the salad was, well, salady. Unsure of protocol, we risked getting more water and bread, not knowing whether it would be charged for later on, but it wasn’t. One slight oddity is that we had to reuse the cutlery for the starters and main courses, which didn’t seem entirely usual, especially when they were plonked back on the table.

Cassoulet, with Liam’s traditional local dish of pizza in the background. The Cassoulet consisted of white beans, pork sausage and duck, and it much thicker than I had anticipated, making it filling and especially so when I kept getting more bread delivered to the table so it all transpired to be more substantial that I had expected. The meat was tender and the duck fell off the bone, with the duck skin being perfectly crisp. This is very much a French comfort meal, in the way that Maltesers are one of my comfort meals, and it’s one of the restaurant’s signature dishes. I would add here, for reasons of precision, that I’m now comparing Maltesers to a restaurant cooked Cassoulet. Well, I don’t think I am.

I was also impressed at the craft beer selection, they had numerous different options from FADA and they were suitably interesting, the Blonde was clean tasting with slight fruit notes, whilst the Sunny IPA was hoppy and light. I’m not sure how many French restaurants are moving towards making an effort to embrace craft beer, but I hope that the number steadily increases to move away from the expectation that customers will want to order wine.

The service was attentive and friendly, with the prices being moderate and I was pleased that there were no additional charges added at the end. The staff spoke English, which was very useful for Liam and I, and it felt like a traditional French meal in the heart of the historic walled city of Carcassone. I think that reservations are going to be useful here, perhaps even essential, as it seemed a popular destination for locals and visitors to the city. All really rather lovely.

Next on our little saunter around Carcassonne was a visit to the Basilica of Saints Nazarius and Celsus and there’s been a religious building on this site since the sixth century. Mostly built between the twelfth and fourteenth centuries, it was the town’s main cathedral until 1803 and it’s an impressive building. For a period in the eighth century, this area of France was under Muslim occupation although no-one is quite sure what happened to the cathedral at that stage and there’s nothing left of the original building. It was all a little sub-optimal in 1209 during the Siege of Carcassonne as the authorities needed to pinch some of the cathedral’s stone to repair some of the damaged ramparts. But it was repaired and there were numerous expansions over the following centuries. The walled city had started to depopulate and fall apart a bit by the end of the eighteenth century, with the dormitory, refectory and kitchens for the monks being demolished in 1792. The move to make the Saint-Michel church the new cathedral took place in 1803, but the resurgence in tourism to the area recently has ensured that this former cathedral is still well visited.

With its origins going back to the seventeenth century, the organ was enlarged between 1772 and 1775, being made an historic monument in its own right in 1970. By that time it was in poor condition and it was restored between 1982 and 1985.

The pulpit.

The choir and apse is the oldest part of the building with its impressive stained glass.

More stained glass. I obviously haven’t got a clue what is what here, but some of this stained glass is from the fourteenth century, which seems to be a remarkable survival to me. I’m not a student of architecture (or indeed arguably anything), but it all feels well balanced and proportioned, the medieval architects have inserted a lot of glass here with some degree of expertise.

One of the rosettes on the arm of the transept. This basilica does have the challenge that it’s such a visited tourist attraction that its use as a religious building is compromised to a degree, it’d be hard to take part in a confession with the 36 tourists walking by and it’s hard to find any quiet areas. Although, on the flip side, there’s the opportunity to get money from excited and delighted visitors to the building. I had a little look at the reviews and that challenge is evident:

“Very beautiful place of worship but a shame that it has fallen into the hands of mass tourism which does not respect the silence within a sacred place.”

And when it’s used as a religious building, there’s feedback about that in the form of 1 star reviews….

“We would have loved to visit it, but unfortunately there was a wedding.”

And:

“Thrown out of the church because rich people decide to get married at the beginning of August in the church.”

Anyway, that’s probably enough about the basilica as it was then time for us to focus on our dining requirements for the evening.

Right, I’m ready to start catching up on this trip now, avoiding it being one of those projects that I never quite get around to finishing…..

After crossing back over the River Aude we thought we’d pop and scout out some evening food options. Whilst in the planning stage for that, Liam discovered this rather pleasant little cafe which is located in the Citadel and I was bemused to see how badly a few of the food options were reviewed, some tourists traps that give the appearance of taking advantage of visitors. This location wasn’t one of those, it was laid-back and informal, with Liam working out that customers needed to order at the counter. He went with his crepes, whilst I went with my healthy Orangina, which is what I consider to be the national drink of France as opposed to wine. The prices were towards the lower end of the scale and it’s just a little away from the busier areas, so all rather lovely.

The rather beautiful River Aude. The bridge is Le Pont Vieux which is one of the few medieval bridges remaining in France, although it was restored during the nineteenth century. It’s a pedestrian only bridge now as a newer road bridge has been constructed a little further down the river.

Liam on the river crossing. The blog title of crossing the River Aude perhaps sounds more exotic than the reality….

The fast flowing river.

The Romans called the river Atax, it later became the Aude and it’s 225 kilometres long flowing from the Pyrenees to the Mediterranean Sea near to Narbonne.