Walking. Gossip. Travel.

Category: London

  • Megabus (Heathrow T5 to Gatwick)

    Today I’m going from Heathrow T5 to Gatwick, ready for a flight tomorrow. Usually I’d get the Underground Piccadilly line up from Heathrow and then get a train to Gatwick from Blackfriars with Thameslink all using Oyster. However, since it was early morning that would mean that the prices to do that would cost getting towards £20 and it would also take a couple of hours.

    I checked the National Express price, and that remains at a ridiculous £26 for a single journey.  Although it’s a convenient service to take, I find it unfortunate that a company price gouges like that, it’s not a great image for tourists. The price is so ridiculous that for any group of two people, it’s just as cheap to take an Uber.

    Fortunately, the wonderful Megabus have taken an interest in this route. If booked ahead this ticket can be under £10, although mine was £15 booked just before the journey. This is more expensive than going from Norwich to London with Megabus, but at least it’s a chunk cheaper than National Express and I’m sure they have some high overheads to operate to and from airports.

    The bus arrived on time, at 10.00, with a scheduled journey time of 70 minutes. It was clear from the ticket details where to wait for the bus, although the actual information at the bus stop could be clearer as it was nearly all for National Express. I was confident that I was in the right place though and there were Heathrow staff nearby to offer assistance to anyone who wanted it.

    The driver looked at the ticket on my phone seemingly confused, although he must have seen hundreds of them before. He looked at his watch, looked puzzled and so perhaps he thought it was a different time of the day to what it actually was. Who knows…. The driver didn’t exact engage like the American Megabus drivers, but that’s not unexpected.

    I got the seats at the top and there were plenty of working power outlets and there was also wi-fi available.

    I had a lovely view of the sweeping countryside. Well, the motorway.

    This photo doesn’t really show it, but there were an alarming number of chips and cracks on the bus’s windscreen. I can’t imagine that it’ll last too many more journeys. The driver seemed competent though and his driving was professional and smooth throughout.

    Anyway, the bus arrived into Gatwick early, so the journey took just 50 minutes. For the price I think this is a really decent service and hopefully it’ll take some trade away from National Express who I think are over-charging quite heavily for such a short route with such a captive market.

  • Flights – Boston Logan to Heathrow T5 (British Airways)

    My favourite aircraft is the A380 and this was the plane G-XLEG which was delivered to British Airways in 2014. It was a moderately busy flight, although my bulkhead row of ten seats had just one other person on it, although the crew moved another two onto it just before departure. This meant plenty of space for me, rather different to my American Airlines flight of the previous day. Sitting on the lower deck of the A380 it is genuinely difficult to know that this beautiful aircraft has taken off, I never tire of just how much of an engineering triumph this is.

    The initial drinks run took place around 45 minutes after take-off, with the crew member saying she was surprised how little alcohol was being requested. I was content with my orange juice, sparkling water and mini pretzels.

    There was plenty of choice on the in-flight entertainment system, although I had hoped for some episodes of Friday Night Dinner again which unfortunately weren’t there. There were though some episodes of People Just Do Nothing and This Time with Alan Partridge which I hadn’t seen before.

    The meal was served around 20 minutes later, consisting of a salad with dressing, roll, chicken casserole with mashed potatoes and vegetables, caramel dessert and then cracker with cheddar cheese. Several people declined their food tray, but I most certainly didn’t. There was also the option of pasta with cheese, which I think has been an option on nearly every BA long-haul flight that I’ve ever taken.

    The quality was fine, the chicken was tender and had a decent amount of flavour, the vegetables retained some firmness to add some texture and it was all served hot. The dessert was also above average in terms of the richness of the taste. The salad was a little dull, but the dressing helped somewhat.

    I had some problems with my screen during the flight, but the crew member was able to successfully reset it. The moving map didn’t work though even after the reset. The crew were helpful with this and everything else, they were also visible throughout the flight. I thought that the temperature in the cabin was just right, although I suspect that this meant most other people were cold. The pilots and crew members made appropriate announcements throughout the flight and they came across as friendly and professional.

    The breakfast option was a croissant with tomato cream cheese, which tasted better than it looked. Another customer, who had refused his evening meal, didn’t look thrilled and a fair few of these were returned uneaten to the crew. The presentation really does need looking at and perhaps some choice to improve the options somewhat.

    However, overall, I thought that this flight still represented superb value for money. Coming in at under £125 there is pretty much no money in this for British Airways, but I won’t complain about that. The food and drink was served efficiently, the aircraft was clean and the crew were helpful and friendly. Lots of space and British Airways is once again becoming my favourite airline.

    The landing of the A380 was though quite heavy at the end of the flight which led to a crew member saying “we’ve certainly landed, I can guess that’s the First Officer landing that”.

  • British Airways (Heathrow T5 to Boston)

    The British Airways 747-400 service from Heathrow T5 (B Gates) to Boston Logan Airport. It had 22 crew and is aircraft G-CIVE, which has been operating for the airline since 1994. The boarding was well managed, with a staff member guarding access to the desks and checking that customers boarded in the correct group.

    I did hear a few customers complaining that they weren’t allowed to board whenever they wanted, but if someone has Group 5 on their ticket and they’re calling Group 1 only, it shouldn’t come as a complete surprise to them. The person behind me was also extremely displeased at the queue of customers who needed priority boarding for whatever reason. I heard a “he doesn’t look ill” and “that one definitely isn’t ill, he must know the pilot” with lots of tuts.

    My seat was 40D, which is a bulkhead aisle seat, and there was also no-one next to me, so the whole arrangement was spacious and comfortable.

    The first drinks service, which was my only alcoholic drink of the flight (and indeed day) which was a gin and tonic. British Airways have done away with Tribute ale and instead have the slightly ridiculous products of Heineken and Tiger. Ridiculous given that BA is British and quite why it isn’t serving anything British is a mystery to me. The lady in the row behind asked for Tribute and rejected the other beer options, and quite right too.

    The other drink was a sparkling water, and a water which the crew member accidentally poured. Best to stay hydrated though.

    I think it’s fair to say that British Airways don’t serve the most beautifully presented food in World Traveller. One half of the cabin was advertising the choice as “chicken chasseur or pasta with a pesto sauce?”, the other was offering “chicken or pasta?”. I’m not sure that this really is chicken chasseur in any traditional sense, but it tasted much better than it looked. The chicken was tender, the sauce had a decent flavour and the vegetables retained just the slightest of bites.

    As for the rest, the posset actually contained lemon and was satisfactorily sharp, the cheddar cheese was excellent and the starter was tolerable. The roll was soft and the two portions of butter were, well, butter and not margarine. For the cabin, I thought that this was a perfectly good meal.

    The mid-flight ice cream.

    The second meal was basic, but this is an east coast flight, and this is better than it was for a while on British Airways when Cruz’s first cuts came in. The seeded roll had some tender chicken in as well as some tomatoes, which I wouldn’t have guessed were slow roasted. That might be over selling just a little. The chocolate bar was, well, chocolatey.

    The in-flight entertainment system, which now has the seat number handily showing on the front of the screen. Saves looking up I suppose.

    This was a highlight, a film that I had wanted to see last year. Free Solo is the incredible documentary of when the free climber Alex Honnold ascended El Capitan. He did this climb up what looks to me like a sheer rock face and it’s 3,000 feet high. He did this without any ropes, so if he made a single mistake during his 3 hour and 56 minute climb then he would have died. Brave isn’t the word for it….. On reflection, if he had made a mistake in the first few minutes, he wouldn’t have died as he wouldn’t have fallen very far. But the rest was very dangerous indeed.

    A mid-flight view.

    One important thing to note about this flight is that it cost £128 for a single trip (which includes the positioning flight from Newcastle), plus I received back around £5 back in Avios. Taking into account it cost BA £78 in air passenger duty, it cost £56 in Heathrow charges and about £26 in US airport arrival charges. They then had to cover the costs for my lounge access at Heathrow T5. It doesn’t take a Labour Shadow Home Secretary to work out that this is more than the ticket cost I paid……

    Taking into account the cost of the ticket, this flight was IMO excellent value for money. The flight arrived on time, the crew were helpful, the seat was comfortable and everything on board worked as it should. All very lovely.

  • Heathrow T3 – American Airlines Lounge

    For BA customers who have silver status or above, or who are travelling in a premium cabin, they can access all of the Oneworld lounges at Heathrow T3, which are Cathay Pacific, American Airlines, British Airways and Qantas.

    I get to fly American Airlines from time to time, both internationally and within the United States, and I’ve never had a bad experience. The staff member at the reception desk was typically American, full of enthusiasm, customer service training and friendliness.

    The lounge itself is large and wasn’t particularly busy, but everything seemed pretty well stocked up. There’s a First Class section to the lounge as well, but that’s beyond my access level unfortunately…..

    The lunch menu consisted of smoked Spanish style chicken and chorizo with roast new potatoes and green beans. There was also a cured meat platter and and a pasta option.

    There’s the cured meat platter mentioned on the menu.

    This is the Spanish style chicken and chorizo, although I neither saw nor tasted any chorizo element to it. It all tasted fine, the chicken was tender and the green beans were served al dente (I think that phrase really applies to pasta, but I’m applying it to green beans anyway).

    So Cathay Pacific are very proud of their noodle bar serving dim sum and other delicacies. American Airlines don’t have anything like that, but they have a sweet counter instead. This is partly why I like American Airlines so much…..

    How rather lovely.

    Reading other reviews, not many people pick the American Airlines lounge as their favourite if they’re taking part in a lounge crawl. Perhaps it isn’t, but I think it’s better than a fair few people say it is. Friendly service, spacious and, well, it has unlimited jelly beans and chocolate mints.

  • Flights – British Airways (Luxembourg to Heathrow T3)

    A morning flight back to Heathrow T3 from the beautiful country of Luxembourg.

    A relatively light load across the cabin, which meant sufficient space in the overhead lockers. I had a row to myself, the same as on the way out.

    As for the crew, they were exceptional. The crew member who managed the cabin had a service style which made me wonder if he was a crew trainer, he was faultless. He introduced himself to everyone and he remembered the names of all of the customers, that alone is a very impressive service standard which is rarely ever attained by the crew. For the first time in a long while, I’ve contacted BA to tell them just how good he was.

    There was a choice between warm quiche or the above, which is smoked salmon with cottage cheese. Served with a roll, which appeared after I took the photo, and fruit and dessert. The salmon was sapid and flavoursome, the cottage cheese was unexceptional and the cucumber was, well, cucumber. BA seem to have thing about capers, and I’m certainly not one to complain as they add taste and texture. Overall, it was a perfectly acceptable brunch, as the airline calls it.

    Note my initial choice of drink, which was sparkling water, was served alongside with a champagne I hadn’t even thought of having until the crew member so politely mentioned that it went well with the salmon. As did the glasses of it he followed up with during the flight.

    The flight departed about five minutes early and landed around ten minutes early, not that I was in any particular rush. Heathrow T3 was well staffed, so I was able to leave the airport within twenty minutes of having landed. I’m sure that BA is on an upwards trajectory again after some years of complacency….

  • Heathrow – Ibis Heathrow

    Since I have a flight from Heathrow which leaves relatively early in the day (well, afternoon, but I need to sit in the lounge for six hours) I thought I’d get a nearby hotel for the night before. It transpired that the rail fares were expensive to do that, and Accor had a “buy two nights get one free” offer, so I went for three nights at this Ibis Hotel on the Bath Road which also worked with my £10 rail fare.

    One thing I hadn’t realised until reading the reviews of this hotel is that Heathrow Airport offer a free bus service to the hotels on Bath Road. It was introduced to limit traffic between the airport and the limited surrounding area, but that meant I could get to the Ibis for free. Very handy, as I really don’t like the National Express Hoppa bus, it’s unnecessarily expensive and price gouges, a dreadful image for the company in my view.

    There’s a large dining area, all was clean and organised.

    One of the more generous vouchers that I’ve seen, and actually one of the clearest in what customers could order.

    I went for a free pint of London Pride, very lovely.

    And there is the London Pride. I very much liked the big chairs, gave a feeling of privacy for those customers wanting a private chat. I was on my own though, so didn’t need the privacy, but I liked the chairs anyway as they looked exciting. I don’t get out much…..

    The room was clean and had everything that I realistically needed for the stay. Well, other than a Greggs chicken bake, that would have been nice.

    The plug for the kettle was about two inches long as it had been cut back. However, there was no nearby socket to plug it into, so the set-up wasn’t entirely practical.

    I’ve heard about this, but never seen it. The hotel will probably claim it’s to do with tracking their towels during the cleaning process, but realistically, it’s to stop customers pinching them. I’ve never stolen a towel from a hotel (bar once at a hostel in the US where I left with it by mistake), namely because it’s theft, but I approve of efforts to stop people doing it.

    Anyway, the stay was all fine, no noise problems either internally or externally and the staff were all friendly. The member of staff at the bar was particularly engaging, and for an airport hotel it met all my expectations.

  • Hounslow – Moon Under the Water

    Another day, another pub from the Good Beer Guide and today I visited the urban delight that is Hounslow. The only entry that I could find in the guide was for the Moon under Water, another Wetherspoons outlet. However, if it’s good enough for the Good Beer Guide, it’s good enough for me to try.

    Clean, well maintained and there was a reasonable choice of real ales, although I didn’t notice anything on the darker end of the scale which looked particularly exciting. However, it was still an acceptable range given the size of the pub, which was relatively small for Wetherspoons.

    Pleasant little area towards the back of the pub, it felt more like a country pub.

    For someone who doesn’t eat full English breakfasts very often, I do appear to be doing quite well this week with them. This traditional breakfast and unlimited coffee came to around £4.50, decent value anywhere and especially so for London.

    And onto the service offered in this pub. It was excellent and much better than that at the Botwell Inn yesterday. There was a friendly welcome when I arrived, when I approached the bar and when I ordered. The team member was friendly, they engaged and they checked if I had everything I needed when they brought the food. There was a timely check back and I was asked if I had enjoyed the meal when the plate was collected. Staff were being pro-active in serving customers who were struggling slightly to get around and the pub had a real community feel to it. For a Wetherspoons it was exceptional, and even on the higher expectations of the Good Beer Guide it was an excellent effort.

    Given the low prices being charged, this was a really pleasant experience, and it was a spotlessly clean environment despite being busy. All very lovely.

  • Harlington – White Hart

    After the disappointing service at the nearby Botwell Inn, this was the other option in the Good Beer Guide. It’s a large venue which is over 200 years old (although no doubt much expanded over that time), retaining an almost country pub feel to it, despite its now urban surroundings.

    The pub sign at the restaurant end of the building, although I hadn’t initially distinguished that there were two entrances. The whole set-up is actually marginally confusing, as despite the large size there weren’t very many tables for drinkers, being a bit dominated by tables for diners. I assume that when it’s quiet the pub doesn’t mind drinkers using their restaurant tables, but I didn’t find it immediately obvious.

    The beer selection wasn’t particularly exciting, but the staff member was talking about the options that were going on later that day. The options that he spoke of sounded excellent and included a porter. However, given what was present at the time of my visit, I settled for half a pint of London Pride.

    The London Pride was well presented in a branded Fuller’s glass and it tasted well-kept and was at the appropriate slightly chilled temperature. It cost £2.10 which seemed a reasonable price given that the pub is nearby to Heathrow Airport.

    The customer service in this pub was excellent, perhaps the local Wetherspoons could try and pinch some of the White Hart’s staff. There was a warm welcome when I entered the pub, immediate acknowledgement at the bar, prompt service, engaging service and a feel of professionalism.

    I was tempted by the food menu, but decided to refrain on this occasion, but the reviews of the pub’s food are routinely positive. Specifically I decided to refrain as my phone battery was low and the pub has installed power points which can’t be used by the public. It’s their choice, but they’re probably pushing against the tide if they wish to continue that policy.

    The pub was clean and organised throughout, so it felt a comfortable environment. The strongest element here was though the customer service, it was friendly, personable and immediate, so I’d return here again.

  • Hayes – Botwell Inn

    There are two pubs in the Good Beer Guide in the area, so I decided to visit both today. This pub, the Botwell Inn, has been in the guide for the last ten years and is operated by JD Wetherspoon, so it certainly seems like a credit to them. The pub is large and was converted into one of the chain’s pubs in 2000 from its previous use as a furnishing store. The pub takes its name from the old village of Botwell which has now been rather subsumed by Hayes.

    An interesting little selection of real ales including the Chris Moose ale from Butcombe Beer, a brewery in Bristol who own a few pubs I’ve visited. There was also the standard JD Wetherspoon selection of Ruddles, Doom Bar and so on, with the prices being almost ridiculously cheap. I went for the Titanic Plum Porter using one of my CAMRA 50p vouchers, making it an almost unbeatable £1.65.

    One thing that initially bemused me was just how quiet the pub was, although I discovered a potential reason later on. The pub was though clean, organised and well presented throughout, it was one of the cleanest Wetherspoon outlets that I’ve visited (and since that’s nearly 400, that’s not a bad achievement).

    I ordered the traditional breakfast, just because I felt hungry and as usual it was reasonably priced. It was served promptly, was well presented and tasted of a good quality. Taking the price into account it was very acceptable.

    The service from what I suspect was the pub manager, or at least the team leader if he wasn’t, was excellent. He acknowledged waiting customers, made conversation and did make an effort to engage. The rest of the service was though all over the place and verged on rudeness, let alone basic customer service.

    The lack of check back wasn’t ideal, but isn’t particularly unusual, but the staff member who just ignored me when I thanked her for collecting the plate was unnecessarily rude. She did the same to other tables and I noticed customers didn’t react well to her. Customers were being served out of turn at the bar when I watched, but I’m not sure that the manager noticed this and it was clearly grating on some customers. Given that there were often more staff serving than customers, it did seem avoidable. And when I patiently waited for service and a staff member ignored me and walked by me to another customer she knew to serve them out of turn, I just gave up.

    Judging the visit in Wetherspoon terms, it’s just another chain pub and my custom isn’t particularly important to them. As a pub in the Good Beer Guide though, the service was rather disappointing given the range of beers and the competitive prices. The value offered by the pub was though excellent and it’s worth a visit to see just what real ales they have, as they change regularly.

  • Lounges – Heathrow T3 (British Airways)

    Since I was the first person into the BA lounge today, it gave me the opportunity to take photos without including other passengers in the shots. So, since I’ve had no sleep, I amused myself by walking around taking photos whilst drinking coffee to keep me awake. It worked beautifully.

    Usually when at Heathrow T3 I would lounge hop around the other Oneworld lounges, but 5am isn’t an ideal time to do that as some aren’t yet open. That can be the focus of another post though…

    The fruit selection, with the accompanying yoghurts located a little further down, is carefully separated out with the different fruits. None of that mixing it all together and having people pick the bits out they like thing happening here… The kiwi fruit was a bit hard, but the grapes were rather lovely. Although I of course didn’t go overboard with the fruit.

    This is the informal seating area near to the front of the lounge, usually occupied by diners.

    The self-service alcohol selection, which I decided not to sample since it was 5am. Incidentally, and often not known by passengers, it is possible to get champagne by asking one of the staff members in the lounge. It’s also possible to get Marmite, another request only product (it gets stolen otherwise).

    The chilled drinks selections in the fridges.

    There are lots of different seating types in the lounge, which helps make it feel more relaxing and less like some giant school-room.

    This is often the section I end up sitting in, as it’s right at the back of the lounge and hidden away. There are power points in this area, which is something that this lounge isn’t great at providing. When BA modernise a lounge they do add a lot more power points, so it’ll improve one day.

    A little snacks section, with BBQ corn balls, spicy corn snacks and berry surprise. The berry surprise, which seems a little enthusiastically named, is rather addictive.

    Another seating area.

    Cinnamon rolls.

    Bacon rolls and some sort of egg thing.

    Croissants, pastries and soups.

    The business area of the lounge, where there are printers and computers that passengers can use.

    The room for kids. There are endless discussions about how children should behave in lounges, but if they’re being loud, I like it when they’re shoved in here. I’m sure Dylan and Leon would like the room for a while, but then want to explore the rest of the lounge though….

    Beautiful. I mean the crisps in the background, but it’s all rather lovely.

    Very decorative.

    The lounge also has showers and Elemis travel spa facilities free for those who want them. The showers are useful, but the Elemis travel spa facilities are a complete mystery to me, but it’s something to do with pampering. I just go in and eat crisps, that’s my pampering.

    It’s all very functional, but the lounge can get quite busy. As mentioned earlier, I’m a fan of lounge hopping when at T3, which isn’t something possible at T5 as there are only BA lounges there. It’s possible to hop between BA lounges at T5, but that’s not quite the same as hopping between lounges operated by different airlines.