
By now I was back on my own, I thought I’d pop and get a pizza and a beer as that seemed a sensible decision. Pizzeria Tri Bunara was well reviewed and it also had some seats on its terrace and so I opted for that.

I selected a table for two, while customers who occupied tables substantially larger than their groups required were soon repositioned by the waiter. I approved of this positive intervention and it added some drama to proceedings.
I was served promptly and the waiter seemed friendly and helpful, so this seemed a pleasant place to spend an hour or so. Some local cats provided additional entertainment by meandering through every now and then, making it feel like a basic cat café without the tiresome requirement to pretend that I had visited primarily for the cats.

The pizza arrived after around ten minutes and was larger than I had expected, which immediately pleased me. I had ordered the Picante, topped with salami, spicy pepperoni, bacon and whole pickled green chillies. The chillies added some welcome heat and acidity, while a bottle of chilli oil was provided immediately on request. The pizza tasted freshly made, with a generously topped centre and a well-risen crust.
The beer was Karlovačko Crno, a 6% Croatian dark lager brewed using three varieties of malt. It had a roasted, caramel character and rather more flavour than some of the pale lagers I had encountered during the trip, so it proved a good companion to the pizza.
I spent a relaxing hour watching the world go by and observing further customers being repositioned by the waiter. The prices were reasonable, the pizza and beer were both enjoyable and it was nearly time to make my way towards the airport. Jonathan had left me unsupervised, but surely nothing could now go wrong.










