Walking. Gossip. Travel.

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  • London – Westminster (Borough of) – St. Stephen’s Tavern

    London – Westminster (Borough of) – St. Stephen’s Tavern

    In a similar vein to our visit to the Red Lion down the road, we visited St. Stephen’s Tavern to take advantage of the reality that we could actually get in to see it without it being full. The team member at the entrance offered us a seat outside, but fortunately Richard is in agreement with me that inside is a better place to be. No dangerous wasps or nasty car fumes outside….. It would have had a good view though, it’s located opposite the Houses of Parliament, so visitors could look at Big Ben (well, they can normally, it’s covered in scaffolding at the moment).

    The rear of the pub, which has apparently been visited by Prime Ministers including Stanley Baldwin, Winston Churchill and Harold Macmillan. I suspect it has been visited by many more Prime Ministers and, no doubt, also by thousands of other politicians and hacks over the decades.

    The building was constructed in 1875 and has operated as a pub since then other than for a period between 1988 and 2003 when it shut and looked like it wouldn’t reopen. There was an expensive restoration funded by the owners Hall & Woodhouse, with English Heritage providing advice on how to retain its historic integrity, which they deserve credit for. Fortunately, the pub fittings had been kept, so there’s still an authenticity to the place and something of a Victorian feel.

    As another interesting fact (well, I think it’s interesting), CAMRA note that:

    “Very close to this spot the world’s first traffic light was installed in 1868. It was a splendid gas-lit contraption showing red and green lights and with semaphore arms, and was designed in Gothic style to match the then-recent Parliament building opposite.”

    The team member said we could sit anywhere we liked and by chance I sat at a table which had a photo of this politician above it. How rather lovely.

    There were three different real ales, nothing overly exciting, this was the Tanglefoot from Badger Beers. Nothing wrong with it and it was well-kept, but it’s not something that I’d rush to order again. The beer is brewed by Hall & Woodhouse, who also run the entire pub as part of their estate. There is food served here, although not during our visit, with the menu being small and not unreasonably priced given its location. I liked the venture down to the toilets in the cellar (although the toilets could have been cleaner, but that’s not really of much relevance here), imagining which politicians had walked down those circular stairs. The magic of political history…..

    All told, I liked the environment and the political heritage, although the beer was uninspiring and that would perhaps explain why the pub isn’t in the Good Beer Guide. The team members were all friendly and engaging, so the environment was comfortable and relaxed. Richard ordered another of his ridiculously decadent gins, so I think the team members thought that he was really quite wealthy. I doubt they thought I was with my half pint of Tanglefoot.

    The reviews are a little mixed in places, although are broadly positive. Anyway, this is an ideal time to visit this pub given it’s a peaceful and quiet place at the moment. This isn’t an ideal situation though for the pub owners, but I suspect that some sort of normality will return here next year.

  • London – Westminster (Borough of) – Red Lion

    London – Westminster (Borough of) – Red Lion

    Not a very good photo I accept, but it was dark (obviously) when we visited the Red Lion pub on Parliament Street in Westminster. This is one of those pubs that I haven’t visited in a long time as it’s always so busy, being just a short walk from the Houses of Parliament. It’s often frequented by MPs and there’s even a division bell inside the pub to alert them that a vote is about to take place.

    The staff member was clearing the external tables away when we arrived, so I thought they were closing just before 22:00. He welcomed us in though (I was with Richard, who is in London for more of his decadent purposes) The pub wasn’t busy, there were a grand total of three people in it.

    The decor is interesting and the pub has a nice and welcoming feel to it, with it being hard not to find the political element quite fascinating (unless you hate politics, in which case I imagine it would be quite easy). I wonder what deals, gossip and underhand tactics have taken place here over the years. That remains the magic of this pub to me.

    The pub is now run by Fuller’s and there’s a history on the wall, something I always think is a nice extra touch. This pub mentions that Charles Dickens visited the building, although it doesn’t note that it was a different building as the current structure dates to 1890 (although it does retain some of those Victorian features). It does have some heritage though, it’s known that Edward Heath, Winston Churchill and Clement Attlee have all visited it, along with hundreds of other politicians over the years.

    The photo includes Richard’s ridiculously decadent gin which cost the same as a house in Sheffield. I went for a rather more moderately priced ESB from Fuller’s, which is a beer that I think is better than the reviews on Untappd suggest. A perfectly drinkable beer in a comfortable environment, with the football being shown (Switzerland vs France) not really being distracting and actually being mildly interesting. I’m not going to call myself a football fan, but I quite like a match with some drama.

    They usually serve food during lunch and the evening, although I can’t imagine that there are many takers for that at the moment given how quiet central London seems to be. There’s a cellar and a first floor area though, so they can seat a fair number of people in more normal times. The reviews of the pub are generally really quite positive, it’s clearly a well-run pub. One of the difficulties they have with having a common pub name is that a great chunk of the reviews seem to be for different pubs, which isn’t really an ideal situation.

    Anyway, really pleased to have visited here and for anyone interested, Richard said that his decadent gin was delicious. It’s not listed in the Good Beer Guide (there were three real ales, but nothing exceptional), but it’s worth visiting for its political heritage for anyone who is vaguely engaged in that.

  • London – Westminster (Borough of) – Green Park Elephants

    London – Westminster (Borough of) – Green Park Elephants

    Mostly just photos in this post, which are of the elephants which are currently in Green Park. They’ve been placed here by The Elephant Family charity as part of an exercise to raise awareness of the challenges which elephants face in the wild.

    For those who want to see them, they’re a bit split up at the moment, with some at Green Park and others at St. James’s Park and Berkeley Square. Definitely worth going to see and they seemed popular with visitors to the park. They’ve been in their current locations since 14 June and will be there until 23 July 2021, and I think there’s then a way of buying them individually to help the charity raise funds.

  • Norwich – Brewery Tap (Brew York Tap Takeover)

    Norwich – Brewery Tap (Brew York Tap Takeover)

    I was very excited a couple of weeks ago to discover that the Brewery Tap in Norwich (who I’ve written about before, so won’t repeat myself as it probably wasn’t that interesting in the first place….) had a tap takeover by Brew York. Sadly, I don’t have any friends who were equally excited about that (sniff, need to get more beer friiiieeennnddss I guess, if people will excuse the Inbetweeners reference), so I just had to assemble a random group of friends who would be vaguely interested.

    Above are the cask and keg menus from the evening, with some really quite exciting options available. Anyway, the five friends I dragged along were really for the gossip rather than for me to share beer notes with, but that just had to suffice. And I suppose they were good company, although they need training up a bit in the beer front.

    There were other beer options available for those who didn’t want to sample products from Brew York. That transpired to be most of our group, it was just Steve drinking these with me.

    We can ignore the other four here, as only Steve and I decided to go with the Brew York options, ordering thirds to allow for the sampling of as many beers as realistically possible. Above are the four cask options of Haze of Thunder (a modern pale ale), Big Eagle (an American West Coast IPA), Honey I Shrunk the Impys (a honey and oatmeal stout) and Tonkoko (a tonka bean, coconut, vanilla and cacao milk stout). Thanks to the careful nature of the bar staff, they’re in that order in the photo as well.

    My favourites here were the dark beers, which is perhaps not surprising. The Honey I Shrunk the Impys had a decent flavour, but there wasn’t quite the honey flavour that I’d anticipated, but still all rather pleasant. I forgot that I’d had the Tonkoko before (at Chilli Devils in Hull) and this was the star of the casks show. Rich with the taste of coconut and vanilla noticeable, although it didn’t quite have as much taste of Bounty Bar (which the brewer mentioned) as the Arcade City from Overworks that I’d had a couple of weeks ago at Brewdog Ealing. But no bad beers out of the four, but it was time to move onto the kegs, which is a bit more of my thing.

    The bar staff had carefully chalked on the names of the beers, which made things much easier for me. In the top row of the photo are Ripple Twister (a raspberry and vanilla ice cream IPA), the Mangolorian (a juicy mango and lime milkshake IPA) and Kirsch Russell (a cherry pie pastry sour). In the bottom row are A New Beginning (a coffee, blueberry, cacao, walnut and vanilla imperial stout), a decadent pack of Mini Cheddars (cheese and nectar of the Gods) and the Dream Child (an ice cream pastry imperial stout).

    Frankly, these were all excellent and a delight to be behold (I need to get out more being this easily pleased….). But, with a focus on just one, the Dream Child, which was one of my favourite beers of the year so far. There were some really powerful tastes in this, rich and it didn’t feel like its 14% ABV. It really was like the Rocky Road dessert that it set out to replicate, with marshmallow and chocolate flavours running through it. An absolute delight, worth going just to have that as far as I was concerned.

    I’m certainly very excited to be going to York in a few weeks to experience some more beers from Brew York, with none of the nine that I had on Friday evening disappointing me. I’m not sure that Steve was quite as impressed, but I wasn’t bothered about that, I was enjoying my beer tasting.

    Bev, who was on fine form as ever during the evening, left the table for a few minutes and left Gordon (above) alone with her bag. I’m not one for gossip, so I won’t say what Gordon was doing here. But Bev has suggested that there needs to be more gossip content again on this blog, so perhaps that’s something that I can manage to deliver on    🙂

    Anyway, a very lovely evening, and a delight to have five people to bore with my explanation of why some of these beers were exceptional. And Gordon was full of gossip, he rarely fails to surprise and delight in that regard.

  • LDWA – Norfolk & Suffolk Group AGM 2021

    LDWA – Norfolk & Suffolk Group AGM 2021

    This weekend was the AGM walk for Norfolk & Suffolk LDWA, which was a ten-mile walk, lots of cake, a quick AGM and then a tour of Simon’s farm by tractor. It was also too hot, which I might mention a few times in the course of this post.

    The walk went by the rather beautiful St. Mary’s Church in Stonham Parva.

    It was commented on twice that I mentioned how far the walk was, and it was questioned why I’m in the LDWA given I’m forever trying to shorten walks. It’s that reality that given half a chance I don’t really do walking, but I get all involved with the gossip and chat, so that carries me round. And I quite like the adventure really, although I do sometimes think that some of these walks are a very long way when I could be in the pub (but, if people want walking inspiration they can follow David Morgan’s Twitter!).

    The cakes, scones and sausage rolls which had very kindly been made by Diane, which was very much appreciated. At this point, I forgot that it was too hot, so the sausage rolls were a wonderful distraction.

    The AGM section of the meeting about to begin. It was too hot, so I moved to a location in the shade. This meeting also marked the end of my brilliant (I used that word on numerous occasions) chairmanship of the group, meaning that it was time for someone else to hold one of the highest honours in the area in terms of long distance walking. I’m delighted that Simon Colchester will be taking over as chair, he’s very competent and I secretly think he’s now going to walk the 100. He himself did mention that every other former chair of the group has walked the 100 (did I mention that I’ve walked the 100?) but we’ll see….

    I was also pleased that I wasn’t asked any difficult questions. Not because there’s anything to hide, but because it’s nice when things go to plan. My great idea to invite our group to numerous other groups also received support, so a fair sized group of us are going to Scotland next year to drink beer. I mean, er, to walk a bit and then drink beer.

    After the AGM we went on a little tractor ride. I have to say, this wasn’t ideal for my hayfever in retrospect, and it was also too hot. I mentioned this to a few people on a few occasions. But it’s important not to be negative, so I tried to lift the mood by not constantly talking about the heat.

    Simon has found the most remarkable selection of objects on his farm over the years. We have medieval items on the left, ancient bits and pieces in the middle (including dinosaur vertebrae) and stone age implements on the right. I might have got those a bit muddled up, but it’s something like that. Simon often brings items such as these to the Christmas parties in order for us to try and guess what they were. As a keen student of history, I always manage to get the answers wrong, but I make up for that inaccuracy with enthusiasm.

    Simon talking about the history of the farm and he was able to show us how the farmland has been used over the last thousand years, including remains of medieval ploughing. It was quite hot at this point.

    We walked to look a field planted with plants for wild birds, all part of the very diverse nature of Simon’s farm. For more information though, definitely come along to any future event that Simon organises, which will hopefully be at least annual as we need to experience Diane’s cakes and sausage rolls on a regular basis.

    That was the end of the AGM for another year, and I gave my thanks to all of the committee who have been so helpful and supportive (and tolerant) over the last two years. I was very pleased to receive the lovely £30 gift voucher and Martin’s words were so lovely I tried to get the secretary to write them into the minutes, although I’m not sure she felt the same urgency as I did on that (but note “best chair” comments….)….. But, everything went off well and a new chapter begins in the future of Norfolk & Suffolk LDWA. Although, since I’m on the NEC for a few more years yet, they aren’t rid of me yet.

    It was all really quite lovely. But it was too hot. I’m also pleased to report that my hayfever disappeared when I reached Norwich, as I’ve decided that my body copes much better in a city environment. Especially when it’s in a pub in a city environment.

  • Norwich – The Malt and Mardle Micropub (Interview)

    Norwich – The Malt and Mardle Micropub (Interview)

    Above are Emily, Johnny and Elliot who on 22 July 2021 are opening the Malt and Mardle micropub in Norwich.

    Along with other random ramblings about a myriad subjects that I think I know about (but usually don’t) I really like visiting and writing about micropubs. There’s something particularly authentic about micropubs where there’s conversation, decent beer, a quiet environment and community values. It’s also a hark back almost to when licensed premises were sometimes parlour pubs or little more than a front room. We have a few in this area, the Nip and Growler in King’s Lynn, the Hop Beer Shop in Chelmsford, the Drayman’s Son in Ely and the newly opened Magnet in Colchester.

    That all meant I was very excited to hear about the planned opening of the Malt and Mardle micropub in Norwich, located near to the Artichoke, Leopard, King’s Head and Plasterers, which are all fantastically good pubs. I’d claim there’s always room for another brilliantly run pub, and there is definitely a space in the market for a micropub in this part of Norwich. It’s a group of friends who are opening the venue, which just sounds fun, exciting and an adventure, so I’m moderately jealous of this journey. I like adventure  🙂

    Emily kindly agreed to answer some questions that I had, so with many thanks to her, as well as Johnny and Elliot, there’s a little interview below. And I’m very pleased to hear about the no music, beer fridges and no large screens. The answer of “perhaps strike up a chat if they feel like it” is perfect for me to hear. Being British, I veer between not wanting any social engagement and also finding that if a publican operates their pub well then the community spirit shines through. Regular readers (I think there are a couple) will know that I have yet to find a pub better able to achieve this than the brilliant Hop & Vine pub. I am very excited to go there with a couple of friends in a few weeks, because when people are made welcome, it adds richness to their lives. I won’t go on about mental health, but pubs can absolutely help people connect and during times such as these, that’s a huge benefit to the community.

    Anyway, I digress (again). Absolutely definitely very excited about my visit to this micropub in a few weeks and I wish them all the very best.

    What made you want to open a micropub and why in Norwich?

    It was my partner, Elliot, who first came up with the idea of opening a micropub. He’s always been a huge fan of real ale pubs but opening one himself was more of a dream than a likely reality. However, in the summer of 2020, he, myself, and our friend Johnny decided to take the plunge and open a micropub. The appeal was that we could realise our dream of creating a space where real ale could be enjoyed while still keeping our jobs part-time and having some financial security while we got up and running.

    We decided to open our micropub, The Malt and Mardle, in Norwich as it is where all three of us live. We absolutely love Norwich – it has such a rich history, especially when it comes to pubs, and a brilliant, thriving community of independent businesses too.

    Have you been inspired by any other micropubs?

    Yes, we have definitely been inspired by other micropubs. A big local source of inspiration is Nigel who runs the Hop Inn in North Walsham, North Norfolk. Further afield, we’ve been inspired by Lucy from The Dodo in Hanwell, London. A lot of how we wanted our pub to look and feel is inspired by the pubs we visited in Yorkshire when we were students. Whitelock’s in Leeds and Haworth Old Hall, for example, have been big influences on us.

    You’re opening in an area near to great pubs like the Artichoke, the Leopard, the Plasters and the King’s Head. Was that part of the reason you went for your location?

    Partly! I guess you could argue ‘yes’ as we chose a location that we were familiar with and, as a result, that happened to be near to where we live. But part of the reason why we live here is that we’re surrounded by such great pubs like the ones you listed!

    What is your opening date? Will you be open every evening?

    Our opening date is the 22nd of July. We’ll be open Thursday, Friday, Saturday and Sunday and hope to extend this in the future.

    How easy or hard was the licensing part of your pub, getting permission to convert a shop unit into a micropub?

    It certainly wasn’t easy but nor was it quite as difficult as people were warning us it could be. It did take a long, long time though which really tested our patience – we were so relieved when it all went through ok!

    Nothing goes entirely to plan, have you had any difficulties so far with the conversion?

    At times, it’s been a bit of a bumpy ride but what else could we expect?! It’s almost inevitable when starting a new business! Thankfully, there’s not been a problem too large that we couldn’t find a solution for.

    One of the biggest challenges has been having the time and energy to get everything ready for our opening. While Elliot and Johnny have been spending as much time as they can on the micropub in addition to juggling part-time and full-time jobs, I’ve been struggling with my chronic health conditions. Our friends and family have been a huge support, though, and we’re definitely so grateful to them for helping us almost reach the finish line!

    Micropubs have the benefit of allowing conversation to flow between not just regulars, but those coming in for the first time. Is that a core part of your thinking?

    Yes, in the true spirit of micropubs, we’ve actively decided not to have loud music playing and distracting screens etc. We’ve also got a couple of larger tables that, when safe from Covid to do so, smaller groups can share and perhaps strike up a chat if they feel like it.

    What will your seating capacity be?

    Our seating capacity will be 25, plus we’ve got space for standing room too.

    Will you have an involvement with the local CAMRA group?

    Definitely! We’ve already signed up for a Pub Festival this July with the Norwich CAMRA branch.

    What breweries will you be hoping to stock beers from? Will there be some that might be otherwise hard to get elsewhere in Norwich?

    Our offering will mainly be from breweries in Norfolk and Suffolk as supporting local businesses is really important to us, but no doubt we’ll also have some beer from breweries up north in stock at times too!

    Will you have beer fridges to increase the options available? And, for selfish reasons, will there usually be a decadent stout on tap?

    Yes, we’ve got a big fridge that we’ll stock with lots of beer, as well as some gin, wine and soft drinks for non-beer drinkers. Our aim is to have at least one stout, vegan, gluten free and low alcohol beer on either tap or canned/bottled the majority of the time.

    What one thing worries you for the future?

    I guess another lockdown is a worry that all businesses in the hospitality sector face right now. Otherwise, we’re not naïve in thinking that other challenges and hurdles won’t present themselves but know that all we can do is take one thing at a time and enjoy the ride the best we can. Not everyone gets the opportunity to do something they love and have a real passion for so hopefully that will continue to give us some perspective far into the future even when worries and stresses do occur!

    All very lovely, where can people find out more?

    https://maltandmardle.co.uk/.

  • London – Southwark (Borough of) – St Saviour’s War Memorial

    London – Southwark (Borough of) – St Saviour’s War Memorial

    There’s a Wikipedia page to this monument on Borough High Street that gives more information than I can here, but this is one of the more striking war memorials that I’ve seen. The monument, which was funded by public subscription, was unveiled in November 1922 and is on a base of Portland stone with a bronze sculpture on the top.

    The bronze sculpture was designed by Philip Lindsey Clark (1889-1977) who has a distinguished war record of his own, winning the DSO. The unveiling of the memorial was overseen by General Lord Horne, a Commander of the British First Army during the First World War, but the Bishop of Southwark was ill, so the dedication was performed by the Bishop of Woolwich. There was singing led by the choir of Southwark Cathedral and the Last Post and the Reveille were played by the Life Guards. Lord Horne gave a little ‘motivational’ speech saying that nine out of ten of those men who were dying on the frontline had said as their last words that they wanted someone to look after their wife and family.

    This finely decorated bronze tablet shows battleships with another tablet on the other side showing planes.

    The memorial was removed for an extensive restoration in 2013, being returned in the following year. The memorial is now Grade II* listed with the architectural listing mentioning:

    “* a well-executed war memorial of striking composition using high quality materials and demonstrating excellent craftsmanship;

    * a fine example of the work of the distinguished sculptor Philip Lindsey Clark with bronze figural sculpture and reliefs of exceptional quality;

    * it is relatively uncommon with First World War memorials to feature the role of the air services in combat; by including a bronze relief of an air combat scene, St Saviour’s war memorial demonstrates the growing importance of the use of aviation in combat in the First World War.”

  • London – Tower Hamlets (Borough of) – Whitechapel Ibis Budget

    London – Tower Hamlets (Borough of) – Whitechapel Ibis Budget

    I rather like the Ibis Budget chain of hotels and I positively miss the one in Torun with its all you can eat hot dogs for breakfast (I’m easily pleased). They’re basic, but usually clean and functional. And, best of all, generally they’re pretty cheap. I haven’t seen this one listed before, so it has either recently reopened or I’m just not very observant, and the latter is always a distinct possibility. Anyway, I opted to stay here for two nights given that it was keenly priced and I liked how central it was for the City of London (which was an excuse to visit a few more pubs in that area).

    The interior of the hotel is bright and well maintained. I’ll contact the hotel [done, and they’ve kindly sent the below] and see if they can let me have some photos of the public areas (I also forgot to take a photo of the large teddy bear on one of the seats, but there are some on the team’s Instagram channel at https://www.instagram.com/ibisbudgetlondonwhitechapel/), as I didn’t get chance to take any of my own. And the hotel staff were unfailingly polite and helpful, offering a friendly welcome and an engaging farewell. The hotel didn’t feel very busy at all, but there were always staff visible in the public areas and it felt like a safe environment.

    Above two images supplied by hotel, the one on the left is the large breakfast area, the one on the right is the reception area. This is far more Ibis Styles than Ibis Budget in design, I remain impressed at the investment that has been made here.

    This isn’t the Ibis Budget room that I’m used to, there has been some sort of large scale refurbishment here. The bathroom is modern and all within one room (often Ibis Budget have a separate toilet, a shower that is sort of open plan and a sink that is in the bedroom). There’s a pull down bed at the rear and a small desk in the corner. Some money has been spent here in this refurbishment and I think it’s looking rather good and certainly entirely functional. The hotel doesn’t offer hot drink making facilities or irons in the rooms, but, I have a Pret subscription and don’t use irons as I’m scared they might burn me, so this wasn’t an obstacle.

    I didn’t experience any noise issues either internally or externally, to the point that I did wonder how many guests were actually in the hotel. The air conditioning made the room very cold, which pleased me greatly, and I’m impressed at how easy it was to control the temperature, better than most other budget hotels.

    Not the view from my room unfortunately, but a view from one of the hotel windows near to the lifts. It’s about a ten-minute walk to the Tower of London and about a twelve-minute walk to Greggs.

    Perhaps not “sinfully decadent”, but this is a really sensible list of snacks that is easy for the hotel to provide. The prices aren’t unreasonable and this seems a well thought through list of options.

    All told, this was a hotel which exceeded my expectations, an engaging team of staff, a clean environment, modern rooms, decent air conditioning and a short walk to the underground and the city of London. For anyone who can get a room here at a similar price to Travelodge or similar, I’d pick here, as the rooms are better kitted out and that air conditioning is very useful (and would have been at Stratford Travelodge). All very lovely.

  • London – City of London – The Walrus and Carpenter

    London – City of London – The Walrus and Carpenter

    For the first time in a long while that I’ve been in London, I haven’t needed to go anywhere by public transport today, such is the advantage of staying in the centre of the city (I haven’t got wealthy and decadent, just that the nearby Ibis Budget was cheap). That meant I thought I’d visit a few pubs that I’ve never managed to get to in the area of the Tower of London, on the grounds that they’ll be reasonably empty of business-people and tourists so I’ll be able to see inside properly.

    This is another Nicholson’s pub (although until 2006, this pub was operated by Young’s) and they’ve made their usual effort of not overly engaging about the history of the building, although their web-site does talk about the nearby Monument. They do explain that the pub name comes from a verse in a poem by Lewis Carroll, although they don’t give a reason why they changed the name from what it was called, which was the Cock. Although perhaps they don’t really need to.

    The interior was bright but empty, although the pub had a bustling area to the front where people could sit outside overlooking the busy road. There was a polite welcome from a staff member at the door and, before I could get my app order in, I was asked what I wanted to drink. The staff member at first seemed to prefer to just take my order rather than me faff about via the app, but then I explained that I wanted the 25p discount from the app, so he gave up and let me get on with it. I should go when it’s a little bit busier, then they don’t get chance to try and take my order before I’ve made it. I make many things awkward with trying to save 25p….. The staff seemed to be from a number of different countries, they did add positively to the whole atmosphere of the pub.

    Anyway, the beer choice was limited to London Pride and Nicholson’s Pale Ale, which was hardly thrilling. I went for the latter and it was satisfactory. I’ve gone back a bit on Untappd to see if the choice ever gets more exciting and the short answer from the last three years is rarely, this is really a lager and spirits led pub (although that doesn’t seem to have been the case a few years ago, when the real choice was quite extensive).

    As is usual with Nicholson’s, they have a theme to their food, and here it’s pies. It’s a clever gimmick and one that I think is quite successful for them, although the food seems to still be brought in en masse so there’s still a lack of individuality here. Pricing for food and drink is around average for the area and it’s not a bad choice for tourists to the Tower of London as it does have the feel of a traditional British pub.

    Although it’s always interesting to see another pub, it’s not really one for me because of the lack of beer choice, although it seems competently managed judging from the consistently good reviews. The pub is though large, with an upstairs and downstairs that can be opened up, so there’s some flexibility here and those wanting food are likely to be rarely disappointed that they can’t be seated.

  • Matlaske – St. Peter’s Church (Interior)

    Matlaske – St. Peter’s Church (Interior)

    I wrote about the exterior of St. Peter’s Church in Matlaske a couple of weeks ago, but the interior was certainly no less interesting.

    The door in the north porch is medieval, one of many survivors in the church dating to that period. There was a porchway on the other side of the church as well, but that was bricked up and the space turned into a vestry.

    The nave of the church and the south aisle on the right. The roof of the nave was reconstructed in 1878 as part of the renovations and restorations to the church. The roof of the south aisle was reconstructed in 1710, as this is noted by a tablet on the wall, although has since been restored again.

    The inside of the tower, which dates from the Saxon period.

    The font and cover, which are both from the medieval period.

    I can’t recall seeing such an historic join between the nave and the tower, all of which dates from the Saxon period. I very much liked seeing this, I could almost imagine this being constructed over 1,000 years ago. It was also quite a chunky construction, with the tower walls being four feet wide in places.

    This was the end of the nave, but when the chancel fell down in March 1726, it was brought forwards to be used as the new chancel.

    It’s clear that there are some maintenance issues that the church need some funds to fix.

    Looking back towards the tower, the interior feels bright and spacious.

    I like that the church feels comfortable leaving these old books out and I hope that no-one breaks that trust.

    The private chapel for prayer and the church history mentions that this is the Jacobean communion table from the chancel that fell down.

    A funerary hatchment, which would have been hung on the wall of the deceased’s house for a few months, before being moved into the church.

    The Royal Arms which are for King George III and date to 1801.

    A boxed pew arrangement still in situ.

    This is the old commandments board which would have been located elsewhere in the church, but it has been repurposed to hide a cleaning cupboard.

    Anyway, this is a beautiful church and in a peaceful part of Norfolk. I liked very much that an effort had been made to open up the church and also to explain its history. The collapse of the chancel many centuries ago is unfortunate, but I do like how they’ve been able to keep some of the stones which fell to ensure that its story isn’t entirely forgotten.