Tag: Green Dragon

  • Ridgeway – Day 1 (Green Dragon)

    Ridgeway – Day 1 (Green Dragon)

    [I originally posted this in June 2018, but have reposted it to fix the broken image links]

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    Our choice for our evening dine, the Green Dragon in Marlborough.

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    Well, how lovely!

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    Pre-meal drinks.

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    A plan of old Marlborough.

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    Wadworth Corvus – a very impressive stout.

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    Ready for our meal!

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    The beer selection, with 6X and Corvus there was enough to keep me going for the evening   🙂

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    I’m very picky about fish and chips, but this was excellent. Everyone ordered it, which wasn’t original of us, but I think everyone was pleased with it. Even Bev.

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    So we were all pleased with our mains, so Bev had a dessert. And complained about it.

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    I liked the Green Dragon, lots of different areas, and all rather comfortable. Overall, this was excellent, as the staff were particularly friendly and engaging and the service was attentive. The pub was clean and comfortable, the meals were of a good quality and they tolerated the noise that some of our party made.

  • Bungay – Green Dragon

    Bungay – Green Dragon

    I’ve been to the Green Dragon a few times before, usually after canoeing along the nearby river. Well, until there were continual problems with the campsite overcharging for canoe hire, but that’s a story that’s probably best not retelling. I’ve always thought that the Green Dragon is a very good pub, but I’ve now come to the conclusion that it’s actually one of the best pubs that I’ve visited in Suffolk. Located on a corner site a short walk from the town centre, the pub was called the Horse and Groom, but they’ve changed the name to match the on-site Green Dragon micro-brewery.

    I was welcomed immediately and was shown that the beers were listed on a printed menu, a basic feature that makes things much easier for everyone concerned I think. There’s a choice of cask beers which are brewed on-site and I’ve tried their strong mild before and been entirely pleased with it. It was a slight shame that they had run out of the Bone Machine beer as I’ve been meaning to try more of their output, but there was still a decent choice. I liked the engagement from the staff, this very much feels like a community pub and one which is still happy to welcome newcomers.

    I went for the Brew By Numbers 11, and I don’t care that some people comment that Citra hops have been overdone, because I still very much like them.  This was a refreshing IPA with a crisp favour, and what I also like is that beers such as this are available in a pub in a relatively small town such as Bungay.

    The pub was all clean and felt Covid-19 secure, and there was a relaxing feel to the whole arrangement. I was slightly disappointed that I had to leave to go and get a bus, as I would have quite contently stayed for longer. They weren’t serving food when I visited, but I’ve heard before that their curries are recommended, so that might be an excuse to come back in the future….

  • Wymondham – Green Dragon

    Wymondham – Green Dragon

    This is the first time that I’ve been to the Green Dragon in Wymondham, a Good Beer Guide listed pub which is also one of the oldest in the county. The owners say that it has been here since 1371, no doubt used by those involved in the building and operation of Wymondham Abbey.

    The pub itself isn’t open for inside customers at the moment, it’s all a bit difficult to manage any safe form of distancing. What is open is the beer garden and there’s a staff member at the entrance guiding customers to their tables, which usually have to be pre-booked. The pub has also made clear what to do and where to wait, with track and trace being in operation here.

    The beer selection of the day, with no darker beers available. The staff member said that they had been getting several requests for a dark beer, but I don’t know whether it was a conscious decision not to get one, whether there’s one waiting to go on or whether they can’t get hold of anything exciting. I didn’t like to ask and sound like a difficult customer…..

    The beer garden, all nicely laid out, clean and organised. This is apparently usually where music performances, beer festivals and the like take place. It’d be interesting to see the interior when they’re open, the photos I’ve seen certainly make it look quirky and historically interesting. The listed building record notes that the current building is likely from the mid-fifteenth century and was probably constructed as a shop and private residence.

    The Lavender Honey from Wolf Brewery, well-kept, at the appropriate temperature and with a clean taste with a strong note of lavender and honey. I’m not sure that I would have wanted two, it was a bit insipid for my liking, but the flavours were interesting.

    The pub was having some problems with its logistics, we waited 24 minutes for a round and when it arrived they’d brought out one too many beers. However, this was fine, they gave it away free, so I was enormously forgiving. Although it meant I had another pint of Lavender Honey. The other pint was Trawler Boy from Green Jack Brewery, I didn’t get much from it at all, although it was smooth and well-kept.

    Service was efficient throughout, with the forgivable error of one round probably getting lost in their ordering system. Staff at the pub were engaging, friendly and polite, always welcoming. I understand a couple of pubs in the town are still closed at the moment due to social distancing not being possible, but I suspect this pub would have been busy anyway. There’s a community feel evident to it and someone new to the area could likely come to this pub and feel welcome. Staff knowledge on the drinks selection was a bit weak, but, being fair again, these are challenging times and the set-up is inevitably different.

    I didn’t order food, but others at the table did, and it was of a decent quality and not unreasonably priced. I thought the packaging look a little random at first, but when it was opened up it was well presented and the hot elements kept away from the cold. It certainly saves on the challenges of washing-up at the moment.

    All told, a welcoming pub, although for my own tastes, I would have preferred a wider selection of beers as it felt rather unbalanced. Unfortunately, the pub doesn’t respond to their negative TripAdvisor reviews, I like reading them to get a measure of how they react to problems.


    And a photo of the pub from the 1950s…..

  • Leek – Green Dragon

    The Green Dragon, formerly known as the Swan for a time, has been trading as a pub since at least 1693. It was reopened by JD Wetherspoon in 2013 and the refurbishment they undertook was clearly costly as it looks like they’ve done a marvellous job.

    An historic plaque outside the pub.

    The real ales were mostly generic and there was a surprisingly dull selection for a Wetherspoons pub. The service at the bar was unfortunately inept as I was served out of turn. This in itself really isn’t a problem, but when there are only two people at the bar, it’s not difficult to avoid this. Anyway, I just left the staff member to serve the other customer and this customer then moved along the bar as he wanted to order another drink. The staff member then told him to wait as she was serving another customer. He reminded her that he was the customer that she was already serving, but by this point it was clear the staff member was entirely lost, so I just left and ordered by the app at the table.

    The staff member who served us the food and drink was on the other end of the competence spectrum. He was engaging, conversational and had a real presence within the pub, although he didn’t seem to be a manager. His check back seemed authentic and he cleared the plates promptly. The chicken wrap was fine and represented decent value for money.

    The interior of the pub, which was largely devoid of customers when we visited, but it was spacious and clean. There were a range of different types of seating areas, and the pub appeared modern in its design without losing any of its historic integrity.

    I’ll ignore the staff member at the bar, as she seemed out of her depth, but the other staff members were friendly, helpful and engaging. It was an intriguing pub and although the beer selection was disappointing, it felt like a professional and thorough conversion by JD Wetherspoon.