Walking. Gossip. Travel.

Tag: Good Beer Guide

  • Hull – Whalebone

    Hull – Whalebone

    I’ve visited nearly all of the Good Beer Guide pubs in Hull in the past, with just two remaining in Hull. One was the Taphouse, which I tried before one evening last year but it was full, and I thought I’d visit this week, but this time the bar was shut with a sign saying “closed today for maintenance”. It’s not an ideal situation, as I had checked their Facebook page in advance and they could have perhaps mentioned that. Anyway, I’ll try them again another day, but that gave me the chance to go straight to the Whalebone. This is an unusual pub in an industrial part of Hull and is in a building that I would have almost certainly have overlooked if it wasn’t listed in the Good Beer Guide (and also to be fair separately recommended to me).

    My first impressions were hugely positive, this was a mix of a traditional pub with the modern delights of Untappd screens. The atmosphere was friendly, the member of bar staff was personable and engaging, with the entire set-up being my sort of place.

    This has been a licensed premises since 1791, with CAMRA noting that the current building dates to 1791. A pub company would never have sustained this pub, it requires something exceptional given its location, so it’s no huge surprise that it’s been free trade since 2002. It’d be impossible to create this sort of atmosphere either, the heritage is evident with the old photos and dated design (but I’d add that it’s spotlessly clean), but it’s also rare to see such a well presented bar full of tempting options (and I mainly mean beers, but I was pleased to see three different types of Peperami….)

    The range of beers was exceptional, with a wide selection of styles and some interesting keg and cask options. The list at Untappd was also up-to-date, making it much easier to see what was available, although the traditional blackboards were still there as well. I started with the Kaya from Brew York and this was a delight, with the crisps complementing it beautifully.

    But, let me just focus on the Cherry Tonkoko from Brew York, a beautiful beer that was 9.5% ABV, but it was smooth, rich and had a decadent aftertaste. That this was available at a back street pub in Hull is an indication to me of just how well run the pub was.

    This pub obviously deserves to be in the Good Beer Guide and it’s one of the most authentic places that I’ve been to this year. It is slightly awkward for me to have my Pub of the Year just down the road from the Hop and Vine (what I consider to be one of the best pubs in the country) but that is looking like a distinct possibility here for 2021…. I have to say that this was really all quite lovely.

  • Shipley – Norman Rae

    Shipley – Norman Rae

    From a couple of weeks ago, this was my visit to the Good Beer Guide listed Norman Rae pub in Shipley, operated by JD Wetherspoons. It’s a relatively large and modern pub building, although a little unexceptional perhaps in terms of the design.

    That’s the Baltic Rum Porter from Bridgehouse Brewery, a really decent 6% ABV beer with a richness of flavour that only cost £1 for a half pint. I also had the 1872 Porter from Elland Brewery and the Raspberry Blonde from Little Critters Brewing Company, also excellent beers at the same very reasonable price. All three of those beers are way above average and there was certainly nothing generic about any of them. I’m unsure how much money is being made here  by the brewer or the pub at those prices, but I can see why this JD Wetherspoon outlet has found itself in the Good Beer Guide.

    I had the chicken jalfrezi at the same time, all as expected. The pub is relatively well reviewed and the staff members were friendly and helpful. The pub was sufficiently clean and the service was efficient and prompt. JD Wetherspoon pubs might have their faults, but they’re still operating to a decent standard and the real ale options and prices were really quite lovely. I did pop back here for breakfast one morning, which was also fine, and was realistically much better value than the Ibis hotel that I was staying in.

  • Sowerby Bridge – Hollins Mill

    Sowerby Bridge – Hollins Mill

    After visiting the Hogs Head in Sowerby Bridge, I came to this former joinery premises which is run by the same company and is also listed in the Good Beer Guide. I would have visited the Jubilee Refreshment Rooms by the railway station as well, which is the only other Good Beer Guide listed pub in the town but it was shut and so I didn’t……

    The lighting proved challenging to take a photo, but this is the interior of the pub. They usually have a board behind the bar with the cask and keg options, but they were rewriting it when I visited so taking a photo would have been a little awkward. The environment felt a little sparse and it was more like being in a museum’s cafe than in a pub, but everything was clean and tidy. There’s an outside area as well which seemed popular, other than there were two dogs fighting which I didn’t think was ideal. Actually, it was very off-putting and I’m not sure whether I’d take children here.

    The Hop, Skip and Juice from the nearby Vocation Brewery, a perfectly acceptable pale ale, along with some really excellent beefy crisps from Seabrooks. Like the Hogs Head, this pub also doesn’t serve food beyond basic snacks, so this must be a challenge to shift enough beer to make money.

    Anyway, a perfectly welcoming pub with helpful staff. It apparently won the ‘CAMRA’s Best Conversion to Pub Use’ in 2006, but I don’t like the design personally, it all felt a bit open plan to me and I’m not sure that the acoustics worked very well. Anyway, I’m not an interior designer and I’m not even sure why I’m going down that line…..

  • Halifax – Victorian Craft Beer Cafe

    Halifax – Victorian Craft Beer Cafe

    On the way back to Bradford, I visited this Good Beer Guide listed pub in Halifax and it’s a relatively short walk from the railway station (which is handy as that’s where I was coming from). The pub opened in 2014 with the aim of bringing continental style drinking to the residents of Halifax.

    The lighting in the pub was quite dim, but that suited its character and decor, although it made it difficult to capture in a photo. I think these capture the charm of the pub though, somewhere very cosy and comfortable.

    The beer board and that’s a well put together set of options, I was suitably impressed. There are usually 10 or so ales, 18 beers on tap and 100 bottled beers, I’d suggest it’d be hard for a beer drinker not to find something appropriate. Although not the man who reviewed the pub saying “pretentious, overpriced and dire beer”, although nearly every other review is quite rightly positive.

    Some news which I saw on the pub’s web-site is that they’re starting brewing themselves, under the Second Sight Brew Co banner and it looks an intriguing little set-up, with more at http://www.secondsightbrew.co/.

    I had debated going to get something to eat elsewhere, but the chorizo pork pie met my needs instead of bothering with anything else. The beer was refreshing and had the pineapple and apricot flavours that it promised, although not to the same depth as some of the other ones I’ve had from Brew by Numbers. Still a very pleasant way to end the night. Oh, and the pork pie was delicious, with not too much jelly for me to scrape off (it’s too decadent for me).

    As an aside, one thing that slightly confused me is that the Brew by Numbers brewery (one of my favourite) have several 55 Double IPAs, but I was able to check the pump clip to see that it was the El Dorado & Idaho 7 beer. Precision is needed for Untappd, a reminder really that I need to get out more….

    The service at the bar was friendly and engaging, this feels like a pub that the community is supporting. The decor is something else by any definition, a far cry from when it was an Italian restaurant, and I think they’ve done a great job with that. This really is one of those pubs that you could bring a book along to and spend a few hours here, or equally, find someone to talk to. I’m delighted that the Good Beer Guide directed me here, as although it’s a little bit trite to say that a pub can help you escape normality, I’d say this one can pretty much achieve that in the nicest of ways.

  • Sowerby Bridge – Hogs Head Brew House

    Sowerby Bridge – Hogs Head Brew House

    Fortunately it’s not too hot today as I explore the delights of West Yorkshire, with this visit being to the well-reviewed Good Beer Guide listed Hogs Head Brew House in Sowerby Bridge.

    I had already seen what drinks were available as the pub has listed them on their app, so that saved some time when at the bar. Well, saved a few seconds anyway. A range of beer styles there and a decent cask and keg selection of options.

    The bar, which feels bright and modern, and although it’s a little hidden by the lights in the photo, there’s a hog’s head above the counter (there are some other dead animals attached to other walls in the pub as well). The service was warm and welcoming, with the pub having quite a relaxed vibe.

    The cellar is visible through this glass panel in the floor and there’s a well that goes down even further.

    All very on-trend, a mix of the old and the new. The surroundings are comfortable and there’s certainly a lot of decoration and stuff around the place. There was one customer’s dog that spent about five minutes barking and he seemed oblivious to that it was annoying at least one other table. The pub didn’t feel very busy internally, but there were a fair few customers sitting outside in the garden area opposite.

    I went for the Paper Planes from Salopian Brewery, quite a quirky hazy beer, but with a depth of flavour that I liked. Of little relevance to anyone else, that’s the second beer I’ve had from Salopian Brewery in the last couple of weeks (and I’ve never had any from this brewery in Shrewsbury before that), both of which have been really quite acceptable.

    I’m not sure that I have much more to add about this pub, but I liked it and I’m glad that it’s in the Good Beer Guide. I’m not entirely sure how places of this size make money when they don’t offer meals (although they had pork pies), but there are two canals that meet in this town and perhaps they get some revenue from the tourist trade linked to that.

  • Barnsley – Tipsy Cow

    Barnsley – Tipsy Cow

    I’m still taking it nice and slowly on the pub front in Barnsley this week, just one Good Beer Guide listed pub a day, with today’s little excursion being to the Tipsy Cow on Sackville Street.

    The interior of the pub which isn’t very big, but there’s a bit more upstairs. It all seems quite modern and it’s something a little different from a micropub given that it feels like a new building and not just a conversion of an old shop.

    The beer list and I was pleased with that choice of beers, it’s not that large, but there’s a range of styles and there was a dark beer that I hadn’t had. The customer after me spent ages perusing the menu before going for a Budweiser, but each to their own of course…. The service was polite enough, with everything feeling clean and organised in the pub.

    There’s my drink of the day, half a pint of the Nutty Ambassador, a rich and partially decadent hazelnut stout from Little Critter Brewery. Also visible are my cheese and onion crisps and the pub’s gin menu, which is really quite extensive for a location this size.

    I’m pleased that this pub is listed in the Good Beer Guide as it’s situated on a back street away from the centre, so I would have been unlikely to stumble upon it otherwise. A very nice little location and there’s extra outside seating now for those who like to sit outside fending off wasps and the like. It’s well reviewed on-line and it feels a well managed pub, so all very lovely.

  • Barnsley – The Old No 7

    Barnsley – The Old No 7

    My Good Beer Guide pub for the day is the Old No 7 in Barnsley, mostly offering beers from Acorn Brewery which isn’t entirely surprising as it’s their pub. I’ve had most of the brewery’s core range of beers before and they make some interesting stouts and porters.

    The interior of the pub and there’s a downstairs area which is open on Friday and Saturday evenings. It wasn’t particularly busy during my visit, although it was a Thursday afternoon so that wasn’t an entire surprise.

    What appears to be a partial list of beers that are available and there’s also a “coming soon” board nearby.

    The bar allows customers to be seated in front of the pump clips and I only realised after ordering there was another beer there I would have ordered, but I saw it too late. I’ve been used to the Covid period of being able to see all the beers which are available, now I fear we’ll be in a period where they’ll be obscured again.

    The beer that I did order was really very good indeed, the Chocolate and Fudge Stout Detectives from 4T’s Brewery, a micro brewery from Warrington. A very rich flavour of fudge, chocolate and other decadent dessert items, although a slightly weak aftertaste, but still a very enjoyable beer and I’d order this again.

    The service was efficient and I can see why this pub is in the Good Beer Guide, and it additionally also often wins the CAMRA branch pub of the year. I felt that the environment was just slightly sterile, but the range of beers was excellent and I very much enjoyed the one that I had. I think I’d have liked it more if it was set up as a tap room arrangement, but everything was clean and tidy and I have no complaints about the offering. Oh, and the scampi fries were delicious.

  • Barnsley – Jolly Tap on the Arcade

    Barnsley – Jolly Tap on the Arcade

    There aren’t a large number of Good Beer Guide pubs in Barnsley, so I limited myself to just one today, the Jolly Tap on the Arcade. This was previously a cake shop located on the Arcade (hence the pub name) and, since 2019, it is the taproom of the Jolly Boys Brewery.

    The beer selection is chalked up clearly at the end of the bar, although I didn’t understand the craft cans options. This is really a micro-pub in size, two tables downstairs and a handful upstairs with a small terrace area. I arrived shortly after the bar opened, but it soon got busier, I can’t imagine how busy it must get on weekends.

    Half a pint of the brewery’s Jolly Collier Porter, which I’ve had before at the Swiss House B&B in Castleton, who stocked three or four of their beers. Perfectly nice beer.

    And half a pint of the Supa-Citra Pale Ale from the brewery, which I hadn’t had before. I paired this well with the Bacon Fries, a very decadent combination.

    Service was polite, the surroundings were clean and comfortable, so all was well. I’m pleased that it’s listed in the Good Beer Guide, as otherwise I might have missed this well-reviewed bar given that it’s relatively new.

  • Huddersfield – The Grove

    Huddersfield – The Grove

    Hop & Vine Tony and I couldn’t get into this pub when we tried on Monday, primarily as it’s shut on Mondays. However, I didn’t want to miss out (and my friend Julian S from Norwich is also a fan of this pub, so it came personally recommended), so I went down on the Tuesday evening to see why this Good Beer Guide pub was so well reviewed.

    The beers on the bar, certainly an excellent choice with plenty of different styles. Incidentally, I didn’t like how my view of their crisp selection on the bottom shelf was obscured by the high bar. I realised after I had ordered that they had Frazzles and I didn’t get to order them….. I’m not saying that this is a critical problem in the world today that needs media attention and Government action, but I felt it worthy of mentioning here.

    A more complete look at the beers that they had, which I’d mostly already had in one shape or form, but there were some that intrigued me. The Albino Pheasant from Verdant Brewing was tempting, but it’s not a cheap beer and I’m sure there will be another occasion.

    The artwork on the wall was, well, I can’t really say anything as apparently it’s of the owners and it feels wrong to make any other comment than to say it’s certainly quite decadent. I would say though that I hope JD Wetherspoon don’t decide this is an angle that they want to go down, I don’t need to see any more of Tim Martin.

    The interior decoration was certainly quirky….. In front of the stuffed animal on the wall, that’s a Green Devil IPA from Oakham Ales which I expected to be quite average, but was actually anything but. Zesty, hoppy and quite powerful, I really liked this.

    I also didn’t have great expectations for my half a pint of Alf, a collaboration between Marble Beers and Amundsen Brewery of Norway. I’m not very good at describing pale ales, but I’ll have a go, but just to say, this was a beer which had a depth of flavour that I’ve rarely experienced in this style, although it is a 5.4% beer. I had to think about this beer and sip it slowly, pretending that I actually had a clue what flavours I was trying to decipher. It was very fruity, that was evident, and there was a strong hoppy background to it and I decided that I could taste peach, although I probably made that up. A clean flavour and rich aftertaste, and I wish I could explain why I liked this beer, but that’ll have to do in my little write-up. I gave it 4.75 on Untappd though, which was generous of me.

    The pub had a relaxed atmosphere, clearly something very different and not run of the mill. The staff were friendly and helpful, welcoming customers who were leaving and departing, with a community feel to the whole arrangement. I hope that they remain in the Good Beer Guide for many more years to come, it was all really rather lovely.

  • Huddersfield – King’s Head

    Huddersfield – King’s Head

    Huddersfield Railway Station has the rather lovely situation where there is a pub at either end of the building, the Head of Steam at one end (more on which in another post) and the King’s Head at the other. It’d be nice if Norwich railway station had such decadent choices, but maybe one day (and perhaps a Greggs as well whilst they’re making the changes). The pub was formerly known as the Station Tavern and the interior is something different, with the floor tiling being of note. It’s certainly a large space (and there’s some outdoor seating as well), although perhaps rather sparsely laid out at the moment though.

    Tony, from the wonderful Hop & Vine pub in Hull, was joining me for the day and this is where we started our little expedition from. Something which doesn’t appeal to me (I prefer quiet and genteel in pubs…..), but there is regular live music held here and I think that that’s a popular way of getting people in for this venue.

    The list of beer options and I liked the range of different beer styles that were available. The prices were also reasonable and it was easy to see the beers that they had.

    The Tiramisu Stout from Salvation Brewery, which was entirely pleasant to drink, but lacking in any real depth of taste. The beer is listed by the brewery as having “a delicious depth of flavour”, but it wasn’t quite desserty enough for me.

    The service in the bar was friendly, with the staff member being engaging and conversational. I can see why this is listed in the Good Beer Guide, a very acceptable place to wait for a train.