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Category: UK

Wizz Air (London Luton to Venice Marco Polo Airport – Inaugural Flight and I’m Not Swapping Seats Again….)

Another day, another flight with my Multipass from Wizz Air. This was my 55th flight with it, although it comes to an end next week. I plan to renew it as my two loyal blog readers will note from my frequent Wizz Air postings on this blog that I’m quite an advocate of them now.

Anyway, I started at Big Smoke with some chicken tenders.

Then Nolito for some olives and beer.

Then boarding from Gate 22 which was as usual for Wizz Air ordered and well managed. It was immediately apparent though that there was something special going on.

That special event was that it was the inaugural flight from London Luton to Venice Marco Polo airport, so they were making something of a thing of it.

The boarding then began.

The aircraft was 9H-WDH, which I don’t think that I’ve been on before and it feels as though it’s becoming quite unusual for me to note that.

The flight was at near capacity and the seating Gods had unusually given me a middle seat. I boarded and the passenger in the aisle seat asked if I minded sitting there as he wanted to sit in the middle seat next to his partner. This, at the time, pleased me.

However, on board, there was an announcement that they had hidden goodie bags around the aircraft. To cut a long story short, it transpired that they’d hidden it on my original seat, so I didn’t get the goodie bag that the seating Gods had tried to give me….

One amusing side to this is that the passenger on the other side of the aisle had heard the announcement that it was a white envelope. He excitedly pulled out from the seat pocket what he thought was the white envelope and looked inside enthusiastically. He read the outside and then kept it. It was actually the sick bag that is in every seat….

Anyway, the crew were impeccable as usual, the aircraft was spotless and the journey was uneventful (other than for my missing goodie bag). It’s a wonderful route and I’m glad Wizz Air have started it, although it’s ironic after travelling around Europe for 15 years and finally getting to Venice last week that I’ve ended up here again….

And safely into Venice airport where the security process took just minutes as they’ve installed the new entry system and it’s working well. Straight to the bus and into the city. And in the future I’m not changing seats, well, not on inaugural flights anyway.

I did get one free memento though, a Venetian mask which will be going to Liam’s little girl, unless it scares her and then it can just go to Liam in that case.

December 1, 2025
Newport – Tredegar House (Gilt Room)

This is quite a decadent room, some suggest that it’s the finest in the house. It was designed to be one of the state rooms, primarily where guests could relax at the end of the evening. The Morgans fancied some European influences in their grand room and it’s decorated with pine panels designed to look like walnut.

Here’s what the room looked like in 1908. During the Newport Council period, they plonked a bed in the middle of the floor so that people could lie down and look at the ceiling, but the National Trust have gone for a more tried and trusted method of using an angled mirror. They also did well to ensure that this room was kept well maintained when it was a school, although the council did refresh all the gilt decoration during their ownership.

Those twisted columns are designed to look like marble, but they’re actually made of wood. This was all arranged by William Morgan who managed to complete pretty much all of the decoration in the house without needing later generations to complete the work.

November 30, 2025
Newport – Tredegar House (History)

Our visit on the way back from Cardiff was to Tredegar House, a National Trust property located near to Newport. The current property dates to the 1670s, although there are some Tudor bits still standing, paid for by the wealthy Morgan family. The Morgan family began as landowners and managed to also benefit from the industrial revolution and got themselves involved in politics as well.

The property ceased to be used as a family mansion in the early 1950s, when it became a Catholic girls school. A new school was built in the 1970s, so Newport Council ended up buying it, hence the reference to the most expensive council house in Britain. By 2012, this house was a little bit of a faff for the council, so a decision was made to lease the property to the National Trust.

I thought that the layout was a bit bodged (by that I mean that we went the wrong way) and so we missed some of the route, but here’s the orangery.

These might look like rickety pipes, but they’re the remains of hothouses which once stood here.

A tree. This isn’t a blog about trees though, so I’ll limited myself to that description.

This is the side of the house, and that large section to the right is the former Tudor house owned by John Morgan that never quite got demolished.

The formal gardens.

November 30, 2025
Connecting the Two Birthday Weekends

For my attentive blog readers, they might have noticed that I stopped the blog following my birthday weekend in Cardiff and I jumped straight to my birthday weekend in Ljubljana as there’s something about sort of live and up-to-date content that’s useful.

Anyway, I now continue the story of how I got from Cardiff to Ljubljana as I think that there are some useful elements. So, I finished before talking about Richard’s very low Uber score…. I will return to the day trip to Trieste when I’ve caught up the missing section.

The next stage of the adventure was to charge Liam’s car up a bit, whilst Richard looked at it enviously. We were heading for the National Trust property of Tredegar House, which has the informal name of the most expensive council house in Britain.

November 29, 2025
Cardiff – Uber

It was the end of the evening and we decided to get an Uber home. Richard used his Uber account to book the taxi, although he’s not very competent at these younger person’s apps and so he got a bit muddled up where to stand, so we ended up standing in a pedestrianised street.

The biggest crisis though is that Richard has a very poor Uber rating. Liam and I have 5 star ratings from drivers, whereas Ross doesn’t use such technology. I am a naturally courteous passenger, giving consideration to the needs of the driver, which is why I obtain very high ratings. Richard has a much lower rating, but it’s not for me to comment why.

After we found a driver to accept Richard’s low score on the app, we were on the way back to the hotel. The driver was fortunate that he was setting some passengers down in the exact place he was picking us up, although I suspect it’s more likely he suggested that they got out at that spot for his convenience. Either way, everyone looked happy.

I commented to the driver about Richard’s predicament and as Richard promised to tip him, I’m fairly confident that he secured a 5 star rating on this journey. I was glad to be of assistance, but I don’t need any praise for that.

To cover myself legally, can I note that Richard is contacting Uber’s customer service support to contest his rating. He denies any allegations that he is anything other than the perfect customer and he notes that he always tips generously.

November 21, 2025
Cardiff – Cardiff Arms

Our final stop of the evening was the Cardiff Arms, a venue clearly designed more for younger people given the volume of the music playing. There was a friendly welcome from the doorman though and I was eyeing up the outside seating area as being more peaceful, which is where we ultimately sat.

Although the venue has been designed to look like a late Victorian pub, it is only a couple of years old and has taken the place of a Chinese restaurant which was here before. This whole area has been really smartened up over the last couple of years, I hadn’t realised until looking at relatively recent views on Google Streetview.

The beer selection wasn’t entirely decadent, but there were a couple of interesting keg options there. There are sometimes real ales available here, but it’s usually primarily keg.

I went for the Cwtch from Tiny Rebel, a very decent red ale. The temperature outside was moderate (so my friend Susanna would have considered it as freezing) and it was all rather pleasant.

I have to give the venue opposite credit for their Christmas decorations. It would be wrong of me to gossip here about Ubergate, so I’ll note that in a separate post.

The online reviews of this venue are broadly positive for drinks, but it seems that they might be struggling a little with the food. It’s going to be a challenge for them given the number of food options in Cardiff, but maybe it’ll all settle down.

Anyway, it was a bit loud for me now that I’ve reached the age of 30, but the team members were all friendly, it was clean and provided us with a suitable space to think back about the highlights of the weekend so far.

November 19, 2025
Aberfan – BBC Tip Number 7

Following my posts about Aberfan, my friend David Morgan (the one who walks a lot, mostly up hills and generally quite fast) suggested this series of podcasts from BBC Sounds. I’m currently travelling Italy at the moment, so whilst on a flight to Rome and on trains internally, I’ve listened to the entire series today of nine episodes.

The links to the series is at https://www.bbc.com/audio/brand/p09z3n7y.

As a short comment, the way that these families were treated was genuinely shocking. I had realised already that they weren’t respected in the way that they could and should have been, but the treatment was often downright disrespectful. To lose your child and then have to fight to get the tips removed to prevent a re-occurrence, only to discover that it was paid for from the memorial fund is sub-optimal to say the least. Reading old newspapers, it seems that the trustees of the fund begrudgingly accepted the request from the Government to contribute as it was seen to benefit the village, but they shouldn’t have been asked and it was right that the money was later repaid to them.

One of the survivors says that now she’s an adult she simply can’t work out how the families involved coped. Not only did they lose their child, or children, but they faced disinterest and push-back from the authorities in the years that followed. Survivor guilt was also a common theme, how the young children didn’t feel somehow lucky to survive, they were mentally traumatised by what happened and there wasn’t the assistance provided to help them even though some money was made available from the fund.

The worst thing is that no-one was ever held accountable for what happened, there was no-one who lost their job, was demoted or took responsibility for the mistakes that were made. That was what I considered to be the key thing that the locals wanted, they felt that their children had been murdered by the National Coal Board and so they never received the closure that might have helped them deal with the tragedy.

Anyway, they’re definitely worth listening to and the podcasts are well produced.

November 18, 2025
Cardiff – Henry’s Cafe Bar

Apologies about the poor quality of this image, but the next stop on our little tour of the city was Henry’s Cafe Bar. We had run out of Good Beer Guide pubs, or at least ones that were open, so this seemed like an interesting option that was central.

Richard would like it pointed out that he doesn’t own any Christmas jumpers, he just has some that look like them and so he isn’t entering this competition. I hope that this is now clear.

The only real ale available was Brains Special Ale, but unfortunately it ran out whilst pouring, so I had half a pint of Asahi instead as I’m flexible like that.

The barman kindly let me keep the Brains real ale that had poured and it fortunately didn’t taste like the end of the barrel. The Asahi on the right didn’t set my world alight, but there are worse beers out there. Richard had red wine and he seemed content with it, although as all the drinks had to be served in plastic for licensing reasons relating to the rugby, that did take away from the decadence a little. Incidentally, Liam was busy putting his beer on Untappd in this photo, whereas I know Ross wasn’t doing that….

The venue is large inside and it’s a cafe bar in the day, turning into more of a cocktail venue in the evening. The venue is also currently available on Stonegate’s website, although the annual rent is well over £100k and it’s tied on beers and the like, but they’re not a key driver here. There’s food served during the day which is from quite a large menu, with a focus on healthier options.

Overall, it felt a comfortable and safe environment, something with a little class. I’m not sure that I’m really their target customer, but I liked the friendly welcome and also the little touch of giving me the beer they had tried to pour for free, I always appreciate such gestures.

November 18, 2025
Cardiff – Pen and Wig

The next Good Beer Guide venue that we headed towards was the Pen and Wig, located in a former Victorian house. I realised, with a little disappointment, when entering that the venue was operated by Stonegate as part of their Heritage Pubs brand. In fairness, it’s very well reviewed online and they’re clearly doing something right.

There was quite a broad range of real ales, although nothing exactly set the heart racing and the prices were towards the higher end of the scale. The service was though friendly, engaging and efficient.

I went for half a pint of the Horny Goat Ale from the Trefforest Brewery and it was clean, hoppy, well-kept although perhaps a touch generic.

For anyone interested, here’s their matchday food menu. They normally have a slightly wider menu available, although this looked reasonably interesting.

Richard commented that he was the oldest customer in the pub, but I find that’s very often true. He was right though that this seemed to be a popular venue for students, so the average age was quite low. Richard had knocked off all the flower arrangement on the table, we initially thought as part of some political statement, but it was just clumsiness. We didn’t say anything though.

Being a Stonegate pub, I realised that Richard and Liam could sign up to their loyalty app to get a free drink. Liam went for a Guinness, which I kindly shared with him after his nifty work in getting half into a half pint glass, whilst Richard opted for a gin and tonic. Well, it would have been tonic, but they had run out and so they gave him one rather flooded with lemonade.

The building only became used as a pub in the 1990s, so it’s one of the more recent licensed premises in Cardiff. I wasn’t surprised and delighted with Stonegate operating it as their prices are high, but at least they had a decent real ale and cider offering. The venue was relatively clean and it was spacious, helped by the large beer garden at the rear of the property. I did feel that I received value for money given that I received half a Guinness for free, so that felt like a win as well.

November 18, 2025
Cardiff – Base Camp Indian Kitchen

I’ve been training Liam for years in restaurant selection so he now has a list of requirements when picking a place to book rather than just booking the first thing that he sees. He surprise booked (the surprise was for me, not the restaurant as they knew we were coming) this Indian restaurant in Cardiff and, as a spoiler, he did very well indeed.

I wondered why the venue was proudly displaying their 3/5 food hygiene rating on the door, as in England this would be something that the restaurant just didn’t put up. However, I’ve remembered that in Wales it’s compulsory for it to be displayed, which seems a rather decent idea to me.

The poppadoms were slightly odd, the top ones were light and fresh whilst the lower down ones were a little more stale. The evident merging of two bowls felt sub-optimal.

The chutneys and mint sauce were though entirely lovely.

I went for a pint of Cobra which I felt was appropriate for the occasion, although I rather felt that Richard went for the technically correct mango lassi option.

The food quality was high, with the dishes being well presented and everything was at the appropriate hot temperature. The main was the Lukla Chicken, a dry curry with crispy fried chicken in a chilli sauce with onions and green chillies. I ordered this alongside a lemon rice and a peshwari naan. The chicken was tender, it actually had some depth of spice to it, the portion size was generous and the sauce was rich. The lemon rice also actually tasted of lemon, sometimes it’s all just a bit too subtle.

And the rest of the group also agreed that the quality of the food met our expectations. The service was always attentive and it was well staffed, so we didn’t have to ever wait very long. I think that we made the correct decision to skip having a starter, as I struggled to finish what I had.

The online reviews are very high and a manager came over at the end to see if we were local. Although he would have likely engaged for much longer if we were local and therefore likely to come back, we still left feeling welcome. The prices were reasonable, the dining environment was clean and the service was organised. This was a very good choice from Liam, so I’ve decided that he can definitely be trusted in the future.

November 18, 2025