Category: Norwich

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 17 and Churros for the People

    Food from Every Stall on Norwich Market (2025 Edition) – Week 17 and Churros for the People

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    This is week 17 of James and I attempting to eat at every food stall at Norwich market. I visited this last time in 2023, on that occasion with Nathan, and it was a very positive experience where we thought we’d both likely visit again. I hadn’t noticed when taking the photo, but James is standing there looking studious whilst reading the menu. As usual, it took us several minutes to fend our way through all the people in Norwich who know him, nearly all of whom seem to be middle class or above. However, I don’t judge.

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    The menu which had plenty of choice. The prices seem reasonable for the market, there’s an inevitable cost to this sort of produce and making it fresh, but they’re not charging exorbitant prices. There’s a choice of eating in or taking away, fortunately there were seats and so we were able to dine in to get the full experience. The service was friendly and prompt, with the stall accepting cards and cash. The surfaces in the stall were clean and I noticed that they were cleaned again numerous times when we were there. The area was also a seagull free zone, which is a win for everyone. There’s talk of doing up the market, but I’d personally just like to see a few more of the food stalls have their own seating area, it adds to the experience.

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    The specials board (and those meatballs sound delicious), although when someone next to us tried to order they’d run out of a few things by that point. Although that is perhaps the excitement of specials, their very temporary nature. The selection available here really is quite impressive given the limited size of these stalls and the small food preparation area, but the whole process seemed efficient. Customers were always welcomed promptly, spoken to politely and their food and drink served after a reasonable period of time. It all felt like a competent set-up and I felt welcome throughout. Incidentally, they also have authentic Spanish food ingredients and drink which customers can take home with him, so it operates a bit like a deli arrangement as well.

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    The food arrived and looked well presented, with the chorizo having a depth of flavour and it’s always a bonus to have it served fresh from the pan. The roll tasted fresh and of a high quality, James was particularly engaged with this. It was also filling, this wasn’t one of those times I’ve left a stall after eating feeling just as hungry as when I ordered.

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    I wasn’t going to have a drink, but as we found a seat and we were asked nicely if we wanted one, I thought I’d have an Alhambra Reserva 1925 which was malty, light and went down well with the chorizo. There aren’t a large number of stalls where you can get beer with the meal, so it seemed sensible to take advantage of the opportunity. They were a little low on beer stock as the first two I asked for they didn’t have, but I’m ever helpful in finding a beer based solution.

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    The kitchen area and the whole set-up felt authentic and there were vibes of being at a Spanish market, so full marks for the atmosphere.

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    James forgot to take a photo of his food, so he kindly did a drawing instead. It’s this kind of professionalism that has made this blog what it is today…. As mentioned, he very much liked the roll element, so he’s focused on that in the image. I suspect that he forgot what was inside, as that element of the drawing is quite vague, although when I helpfully mentioned this, he said it’s clear that it’s chorizo but that he had forgotten the beer and that was very vague indeed.

    I very much enjoyed this visit and it’s up there as being one of the best so far this year. The service was friendly, the food was freshly prepared and had a depth of flavour, with the atmosphere feeling authentic and welcoming. The menu was broad, the stall was clean and there was a choice of different beers, so all rather lovely.

  • Norwich – Cat and Fiddle (Two Julians)

    Norwich – Cat and Fiddle (Two Julians)

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    The scene at the Cat & Fiddle last week after a fire, caused by a cannabis farm getting a little over-heated on the top floor, caused significant damage to the former pub which had closed in 2011. It had been a pub since 1760 and, a little ironically perhaps, a few years after closing it found itself in the craft beer quarter along with the Malt & Mardle, the Artichoke, the Leopard, the Plasterers and the King’s Head. George Plunkett has a photo of the pub as it looked in 1997.

    In terms of the pub name, there was a letter in 1902 sent to the media regarding the pub’s name.

    “THE CAT AND FIDDLE.

    Sir,—In “The History of Signboards,” by Larwood and Hotter, the following account is given: ” . . . The only connection between the animal and the instrument being that the strings are made from the cat’s entrails, and that a small fiddle is called a kit and a small cat a kitten. Besides, they have been united from time immemorial in the nursery rhyme,

    Heigh diddle diddle,
    The cat and the fiddle.

    Amongst other explanations offered is the one that it may have originated with the sign of a certain Caton Fidèle, a staunch Protestant in the reign of Queen Mary, and only have been changed into the cat and fiddle by corruption; but, if so, it must have lost its original appellation very soon, for as early as 1589 we find, ‘Henry Carr, Signe of the Catte and Fidle, in the Old Chaunge.’ Formerly there was a ‘Cat and Fiddle’ at Norwich, the cat being represented playing upon a fiddle, and a number of mice dancing round her.”

    —Yours, etc., J. C. BURLEIGH.
    13, Plynlimmon-terrace, West-hill,
    Hastings, Nov. 30.”

    Well, there are some views on the history and it must be noted that the pub had a rather impressive sign, still visible in my photo at the top. There have historically been four pubs with the name Cat & Fiddle in Norwich (although nearly nothing is known about two of them), including one on Botolph Street which lasted until 1867, but the Cat & Fiddle Yard lasted until 1967. This map from the 1880s shows the confusion here that there must have been and indeed still us in trying to identify which pub is which when they’re referred to in the media.

    Towards the bottom centre-left is the Cat & Fiddle Yard, although the pub here had closed a few years before. The pub on Magdalen Street is visible towards the centre-top of the map, with the Phoenix Brewery visible located opposite. Anyway, back to the Cat & Fiddle on Magdalen Street which is what I should be focusing on here.

    The building doesn’t look it from the exterior, but it was likely built as a residential property in the early eighteenth century and was then used as a pub from around 1760. The rear range of the pub is older though, perhaps as early as 1600.  Until the early twentieth century the pub was often referred to as the Cat & Fiddle Inn, because accommodation was available on the two upper floors. In the early nineteenth century, the pub advertised itself as a postal house, meaning that they kept horses that could be rented out, which transpired to be the forerunner of Post Offices. The pub was also the location for the annual meeting of the Taverham Association for Prosecuting Felons in the early 1830s and that sounds like an interesting little arrangement.

    In 1859, there was an auction in the pub for the Phoenix Brewery which was located pretty much over the road, although the brewers didn’t own the pub itself. The brewery continued to trade for some time, before the building became the Phoenix Shoe Factory and was then knocked down when they decided to build Anglia Square.  In 1886, the pub was something of a hub for the Conservative Party at an election with numerous posters up, something the other Julian would no doubt be thrilled about. There were numerous allegations of treating voters and the whole matter came to the attention of the courts.

    The pub landlord between 1882 and 1900 was James Alfred Morris, with his son, Leonard James Morris, taking over and announcing in the local press that the pub was under new management. The advert adds:

    “The Cat & Fiddle Inn, livery and bait stables, with ample accommodation for horses and traps, wagonettes and brakes. Traps of every description available for hire, special attention given to all orders for cabs and weddings.”

    Alfred Morris was though summoned to court for driving a horse and cab on St. Benedict’s in May 1904 without using a light, for which he was fined 2s 6d and warned never to do it again. The pub does appear in the media as something of a taxi company, including doing the transport for the Whippet and Terrier Coursing Club when it met out at the Blue Boar in Sprowston. In the 1930s, the pub was used as the headquarters of the Norwich Excelsior Cage Bird Society and earlier in the century, it was the home of the Piscatorial Society (I had to look that up, it’s a thing for fishermen). In 1932, George William Penny of Blackpool, using the pub as his home address, attempted to hold a fair on the street which would include a cake walk and music, but the magistrates were having none of it as the previous time bits of coconut ended up in someone’s garden and the local headteacher was most upset at the whole arrangement with kids running amok.

    There’s a problem today in many hotels where tradespeople leave their van outside whilst they stay overnight, only to find that their tools have been pinched when they get back to go to work. There seems to have been an equivalent in 1912, when it was reported in the Cromer & North Norfolk Post that the warehouse of R Clarke who was the Hickling Carrier based at the pub, found that he had been broken into. He lost linen drapery, handkerchiefs, stockings and a firkin of butter. I was quite intrigued by butter being stored in the firkin, but this is a separate term for a small container of butter rather than my thought that they were using firkins of beer to shove butter in. That did sound like a lot of butter.

    For most of its history, the Cat & Fiddle was owned by Steward & Co or later on Stewart & Patterson, before it was all purchased by Watney Mann. There were once numerous rooms internally, including a snug, but in 1983 these were all ripped out to create one large open space and a bar at the centre. I recall Julian telling me before that this arrangement was required by the magistrates, keen to ensure that the person behind the bar could see all of the premises from where they were standing. Convenient most certainly, but it must have significantly altered the character of the pub. It seems that at this time they changed the door from the corner of the building to something more central, along with some covering up of the fireplaces.

    In 1997, the pub received national attention when Roger James Foster died of injuries which he received whilst in the pub. The pub landlord was arrested and charged with his murder along with a customer, but as they were found not guilty due to insufficient evidence I won’t name them. In the years after that, Tager Inns took the building over and I’ve noted before what happened to this company. In short, they built themselves up as an operator and they were then purchased by London Inn Group, who got themselves into trouble soon afterwards and went bust in some spectacular fashion with the administrators struggling to even work out what pubs they owned. Sub-optimal really.

    Julian has likely visited many times as he’s spent a lot of his many years in pubs, but I visited it just once with my friend Ross, likely nearly around twenty years ago now. I recall that it had something of a reputation for being a vibrant venue and we were offered drugs, but that sort of thing is wasted on me, unless someone comes up with a load of Mullermilch and then I’m the buyer, although that isn’t really a drug and I’m not sure that a flavoured milk based drink from central Europe is usually pushed and touted around Norwich pubs. In June 2011, the pub shut its doors for the final time, by then the building was in need of substantial repair internally and the reputation really wasn’t the best.

    Anyway, I digress. This was a sad loss as a pub, not least because of how the area has since improved and had it stayed open there would have been an opportunity for more custom when the new residential properties open at whatever replaces Anglia Square. I imagine that if it was still trading, this might have become something of a craft beer bar, all rather on-trend. I assume that they will be rebuilding the structure soon enough, but I can’t imagine that it will have a pub on the ground floor again, although I think it’d be rather nice if they did.

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 16 and Italian Street Food

    Food from Every Stall on Norwich Market (2025 Edition) – Week 16 and Italian Street Food

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    This week’s episode of eating at every food stall at Norwich Market was Italian Street Food, which I rather enjoyed when we last did this in 2023. We battled to the market, fending off everyone who wanted to talk to James which is reaching a ridiculous level now, excited by the thought of something substantial. I think that it’s one of the more filling of the options that are available from the market stalls, although it’s the one that could perhaps do with its own seating area.

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    The menu and there have been relatively small price increases over the last two years, each pizza is now around 50p more expensive. I noted a couple of years ago that it was a busy stall and that was the case again, with numerous delivery orders being sent out as well. I was tempted by the calzones (or whatever the plural of calzone is), maybe next time.

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    The food ordering area and I did get slightly confused where we were supposed to order, but the team member had noticed that and helpfully called over. This is also where the burgers are put together, something else that I really should try in the future. I accept that James and I haven’t been great this year at varying our orders from when we did it before.

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    The pizza oven and the food collection area. There was a wait of around ten minutes for the pizza, but that felt reasonable given it was relatively busy when we were there. The aroma from the pizza felt rather Italian and it was certainly hot enough given that it had just come from the oven.

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    My pepperoni pizza and note that we have moved to the Garnet pub to eat these as I didn’t want any seagull based incidents with an entire pizza. I mentioned to James that I thought that the cheese was just very slightly rubbery and a change from when we last visited, but it’s transpired I noted that last time, so it must just be the cheese mix that they’re happiest with. The pepperoni was decent, although I’ve had ones which are more punchy in flavour, but I liked the leopard spotting on the pizza edges. James mentioned that he thought that there should have been black pepper provided, but it’s transpired he said that last time. We are nothing if not predictable….

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    James went for a margarita pizza as he is on a diet, here’s his artistic looking photo. He liked it, although he didn’t think that the dough was as good as the pizzas that he makes at home. I must admit, he is quite decent at making pizzas, they’re certainly as good as those from Dr Oetker.

    Overall, I was sufficiently surprised and delighted at this, because the prices felt reasonable for the quality and the service was friendly. I’m not going to say that it’s the best pizza that I’ve ever had, but for a lunchtime treat at less than £10, I think it’s entirely agreeable and it’s a hearty option.

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 15 and Bread Source

    Food from Every Stall on Norwich Market (2025 Edition) – Week 15 and Bread Source

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    And this is week 15 of our attempt to visit every food stall at Norwich Market, with James querying when I was going to post this, so I’ve rushed matters along. When James and I did all of this before in 2023, I wasn’t entirely surprised and delighted with the quality of the offering as the roll didn’t seem as fresh as it could have been. I happened to be telling someone who supplies Bread Source and he defended their quality and mentioned it wasn’t the best product to buy at 13:00 as the rolls would have been fresher earlier. I don’t really think that this holds entirely true though, it’s not for the customer to know when they’re supposed to order things and lunchtime hardly seems end of day in any event. Anyway, this meant that I was keen to give Bread Source a second chance and I was ready to give them an opportunity to engage so that I was excited and enthused by their offerings as I like positivity.

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    The food looked appetising and was neatly lined up and clearly priced.

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    Unlike last time, there were very few filled rolls visible and so perhaps they are keen to ensure that they don’t stay out too long. Unfortunately, this is as far as I can go with my enthusiasm as the team member ignored us when we were standing looking at their collection of their baked goods. I’ve blurred him from the photos as I don’t want to spread any needless negatively, but despite moving into the stall itself and then trying to make random noises to get his attention from his tablet there was no engagement here at all and it wasn’t at all easy to be served. I’d go as far as to say that we weren’t really made very welcome at all, the situation was sub-optimal. I did have the Inbetweeners clip in my mind with the quote:

    “Why don’t we at least attempt to have a sophisticated conversation? I know it’s a tall order, and I’m not expecting sparkling, but let’s give it a go…..”

    To be fair, I would have been happy with someone saying “hi” and didn’t necessarily even need the sophisticated conversation.

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    In fairness, my raspberry and pistachio bun was fresh, it had a pleasant taste, the texture was smooth with a crisp edge from the pistachio and it felt like a high quality product. The price tag of £3 wasn’t unreasonable and the quality was better than I had expected, so there’s a win.

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    James didn’t dislike his doughnut (I actually think that he quite liked it), but signalled his anger by taking a photograph of it next to an ashtray. I didn’t say anything.

    Without wishing to be controversial, but I do wonder why Bread Source are still on the market. I can’t remember being ignored at somewhere like Greggs or similar, but I’d understand it more if I was, as people do get tired and bored when serving customers. But, the quality of the engagement from Norwich market traders is exceptionally high because they want to build their businesses up and get a loyal following. If Bread Source left their stall (and I assume they aren’t tied in here, although I’m not an expert on the rental agreements at the market if I’m being honest), it would perhaps allow a new independent food operator in and give them an opportunity to offer something different and have some passion about what they do. Norwich Market is full of traders like that, as this series of posts shows. Given that Bread Source have multiple other shops in the city, I hope that they wouldn’t be too annoyed, although I can’t imagine they’ll read this anyway, if I wrote that I hope they move on to give someone else a go. Which isn’t to note that the company hasn’t done very well and clearly has a substantial following, but it is now a large outfit and times changes….. But, in terms of the positive, the product was decent and I felt that the value for money was reasonable, so it’s not all negative.

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 14 and Thai Bubble

    Food from Every Stall on Norwich Market (2025 Edition) – Week 14 and Thai Bubble

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    This is week 14 of James and I eating at every food stall at Norwich market, for the second time. We did extra visits in May so I had something to write up whilst away, we are very good at forward planning like that, which means that my two loyal readers won’t go short on posts from this series. I rather liked Thai Bubble when we visited last time, although the service time was a little excessive.

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    It’s not necessarily the easiest menu to understand in terms of the ordering process, but the helpful team member was pro-active in talking me through the whole arrangement. There’s certainly plenty of choice to be had and the stall takes cash and card.

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    After you order, then you are shown where to wait for the drink on the side of the unit. This time, we didn’t have a long wait, with the drinks being served after a couple of minutes. They’ve changed things a little since we last visited and you can’t sit in the unit now, it’s takeaway only. It all seemed clean and organised, with something of a welcoming vibe to it.

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    We relocated to the Castle Mall and this is the mango bubble tea with cherry. Sealed at the unit, it kept its chilled temperature and it had a depth of flavour to it. I really rather like the tapioca ball as they add texture to the whole arrangement, although I’m always worried when James has a bubble tea as he ends up choking on one of the balls. It’s also quite a filling drink, there’s plenty of it although I did opt for the larger version.

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    Talking of which, this is the one that James got and he spent quite a long time trying to work out how to get his straw in. I have to be careful, as otherwise he’ll tell me that I’ve made him sound like an idiot instead of the executive that he is.

    This is a slightly light review as it was a drinks visit only, but I liked it here and felt welcome. I’d say that the concept is slightly complex for anyone who doesn’t know what they’re doing, which is so often me, but the service was engaging and warm so that resolved that. I think that we agreed that we’d both go here again (although we say that and then promptly march over to get chips from Lucys), my drink was £4.50 and that’s comparable to a coffee now and my inner child likes the whole concept behind these drinks….. We didn’t order food this time, but they do offer waffles as well.

  • 200 Years Ago in Norwich : Great Hospital Expanded

    200 Years Ago in Norwich : Great Hospital Expanded

    In my latest occasional series of newspaper articles from 200 years ago this week, this was published in the Norwich Mercury in May 1825.

    “A special assembly of the Corporation was held on Wednesday last, to consider of making an increase to the Great Hospital. In the Commons, the following proposition was made by Mr. Goodwin, and seconded by Mr. Bennett—“That a new ward should be erected capable of containing twelve beds.”

    Mr. Skipper moved, as an amendment, “That an addition be immediately made to the Great Hospital, by the erection of forty cottages.” This was seconded by Mr. Edw. Taylor. On a division the numbers were,

    For Mr. Skipper’s amendment 27
    Against it 9

    —Majority 18″

    I took my exams in the Great Hospital, so I feel some sort of connection with the place. The institution dates back to 1249, when Bishop Walter de Suffield set it up to care for “twenty poor folk” – a mix of aged, infirm and needy townspeople. Over the centuries it grew into a complex of almshouses, a chapel, a schoolroom and a small infirmary. The beginning of the nineteenth century was a challenging time for Norwich in terms of the number of people struggling, the clothing industry was becoming less financially lucrative and the population of the city grew from 37,256 in 1811 to just under 50,000 a decade later.

    But back to the expansion of the hospital, as during a special assembly of the Corporation, held on a Wednesday in early May, the matter of increasing the hospital’s capacity was brought forward. Mr. Goodwin proposed the erection of a new ward capable of housing twelve beds, a proposition that was seconded by Mr. Bennett. However, an amendment was swiftly introduced by Mr. Skipper, suggesting a more substantial addition in the form of forty cottages. With regard to “the Commons”, the city of Norwich possessed a civic structure where freemen, individuals who had either inherited the status, completed an apprenticeship, or purchased the right, could participate in civic matters within a common assembly. By 1790, the electorate in Norwich included both freeholders and freemen who held the right to vote for key municipal officers, including the mayor, sheriff and members of the common council. They had some more money to spend from the rental income that they were generating and this was an early form of the social care that slowly evolved.

    Matters seem to have changed a little in the planning, as there were twenty cottages erected in 1826. They’re still there today, known as the White Cottages, although they’re mostly used as offices today.

     

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 13 and Bun Box

    Food from Every Stall on Norwich Market (2025 Edition) – Week 13 and Bun Box

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    This week’s attempt to eat at every food stall at Norwich Market was Bun Box, which we visited in 2023 when we last embarked on this little project. Last time we visited, I wasn’t entirely sure about the value for money when I ordered a chicken katsu bun and I thought that the pricing was towards the higher end of the scale for the market.

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    The menu board. Incidentally, I didn’t take as many photos of the stand generally as I didn’t want the police to think that I was trying to capture them in my little arrangement. Neither James or I remembered that they did these more substantial meals which are listed on the lower menu, but having checked on the menu board from last time, not a great deal has actually changed. The price increases here over the last two years are relatively small, mostly either 50p or £1 on the price of a meal.

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    The list of sides. The service was friendly and personable, with the queueing system clearly signed as it might not otherwise be entirely obvious. The stall was busy when we were there and the team member was warning customers that they might face a ten or fifteen minute wait. The stall has clearly built up something of a loyal following judging by the numbers of customers who were coming here, with the menu being quite broad.

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    We had an eight minute wait for the food, but that seemed reasonable given how busy it was. They prefer cash, but they do accept cards as well. They give customers a numbered ticket and also try and batch together food orders so groups get their food at the same time.

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    I ordered the spicy chicken don which cost £9. This was pieces of panko chicken with sticky rice, teriyaki sauce, lettuce, spring onion, sriracha sauce, sesame seeds and Japanese mayo. This surprised and delighted me much more than when I had the bun a couple of years ago. The chicken was very slightly dry, but the coating added flavour and the sauce added some extra taste. The sesame seeds and spring onions added texture and the rice was suitably sticky. The large pieces of lettuce covered in sauce were a bit of a faff to eat and could have been smaller, but I felt that the whole meal was filling and represented decent value for money.

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    James sashayed excitedly towards the counter and went for a spicy chicken bun which was £5.50 and he seemed pleased after ordering. When the two meals arrived, with his looking like a little side to mine, he then promptly spent the next half an hour complaining about how small his selection was. He received one piece of chicken, mayo and lettuce, which didn’t seem to me to be quite as good value. I wonder if they’d be better charging a little bit more and giving customers two of the buns, as James didn’t find his selection as filling as mine. Indeed, he complained about numerous things about the bun, but he was centred on that he finished eating it in about twenty seconds. I think he spent longer taking a photograph of it rather than eating it, but I didn’t say anything. I’m apparently meant to explain that he was disappointed about the amount he received compared to how many chips he got last week, but I feel that I’ve done that now.

    Basing this on just my experience, I thought that this was all quite agreeable, with the service being friendly and the food having a suitable depth of taste and flavour. However, for value for money, I’d personally go for one of the larger meals.

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 12 and Lucy’s Fish and Chips

    Food from Every Stall on Norwich Market (2025 Edition) – Week 12 and Lucy’s Fish and Chips

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    This week’s episode of James and I working our way around every food stall at Norwich Market. And, this week, it was a visit to Lucy’s Fish and Chips, where James and I have been going for over a decade and which received the incredible accolade as our second (well, my second as I’m writing it) stall in 2023. James only walked by three people he knew today, although I suspect there were more as he disguises the interactions to pretend he’s anti-social. The stall also has a sister outlet on the market which we’ve already visited this year.

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    The menu and the prices, with an apology printed on the counter that price increases have been necessary due to increasing costs. The price increases are in keeping with other stalls, with the haddock going from £5 to £6.50 in two years and the cod from £6.50 to £8. The stall accepts cash and card, although there’s now a sign stating that they prefer cash. The queueing system felt suitably logical and the stall was constantly busy when I was there, with a wide selection of different items being ordered.

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    The specials are visible in the background and a reminder that they use vegetable oil here. There’s also a vegan and vegetarian menu available to broaden their appeal to non-fish eaters.

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    I decided against the battered cauliflower, though to be fair, anything’s an improvement on plain cauliflower. The service was friendly, engaging and personable, although it helped that they knew James as they probably remembered some odd social interaction he had with them years ago or some joke or pun he made. There’s an informal and inviting feel to this stand, so I felt welcome. I went for the small cod, chips and curry sauce for £6.50, which I thought was reasonably priced. It took twelve minutes to be prepared which seemed a long time as James got him immediately, but sometimes food is worth the wait and they were busy.

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    The seating area where we were able to get a seat, although James had a bit of a wait to get us one. Not that it mattered to me as I was standing on the other side of the stall excitedly waiting for my number to be called out. The problem with us deciding these stalls on the day is that I don’t know in advance to bring my own ketchup, as I’m too tight to pay whatever the cost is here. The seating area was clean and ordered, with customers sitting here fairly reliably having ordered from the stall and not being interlopers from nearby stalls which don’t have their own executive seating area.

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    The cod was larger than I expected and they had forgotten the scraps (which I insist on calling them, although they call them crispies at the stall), but willingly added them in a bag on request. The bottom of the cod was perhaps a little soggy, but the fish flaked away and had a depth of flavour. The batter had some crispiness to it and a pleasant taste, whilst the chips were firm on the exterior and suitably fluffy on the interior. The curry sauce was also served as a generous portion and added to the whole delicious arrangement.

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    James went for his usual and he was moderately annoyed to discover they’d forgotten that his usual was two small battered sausages and not just one. He forgave them though, one of the few stalls where he would. I do remember the butcher’s sausages that they used to have here and I do miss those, although James was content with the quality of his battered option today.

    I left the stall feeling that I had enough food as it was sufficiently filling and the value for money was excellent. The cod was of a decent quality, the service was friendly, the surroundings were clean and it was good to be back. This is, once again, one of the best stalls that we’ve visited this year on the market. All really rather lovely.

  • Norwich – Compleat Angler [Old Receipt]

    Norwich – Compleat Angler [Old Receipt]

    Why is this old receipt here?

    Firstly, that Stella wouldn’t have been for me…. And it reminds me of just how over-priced the pub was back then, that’s still quite a punchy price for a Pepsi even today.

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 11 and Go Crepes

    Food from Every Stall on Norwich Market (2025 Edition) – Week 11 and Go Crepes

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    This week’s visit on our quest to eat at every food venue at Norwich Market was Go Crepes, which we visited when we did all this before in 2023. I must admit that I briefly forgot that we had done it before when the number was randomly drawn to come here, but it was last visit that we did and so perhaps my memory was clouded with sadness that it was all over…. I have to add here that every lunchtime is getting more ridiculous as it’s now turning into a “how many times will someone say hello to James?” as we walk around the city, it’s usually about five different people. This having lunch with a social supernova is getting quite exhausting.

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    The menu board, which is now a price free enigma, but the increases have been moderate over the last two years and seem to be around 50p for each crepe.

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    In addition to the sweet and savoury crepe options, there are some pasta options as well which I think might be a relatively new addition and James was tempted to go for one of these, but the pricing was a little punchy. The service here was friendly and immediate, with the stall taking both card and cash payments. There wasn’t the engagement that I remember from the stall holder a couple of years ago, but it was still welcoming and everyone was served in turn.

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    There’s my crepe cooking and I must admit that I’ve broken my intention of always having something different. I went for banana, Nutella and coconut, forgetting that’s what I had before. It came to £5.50, which is an increase of 50p. There was an entire banana included, along with a generous amount of Nutella and coconut flakes.

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    And there we go. This isn’t my sort of go to food for lunch, but it was warm, generously filled and it had a depth of flavour. I thought that it represented decent value for money, it was quick and a handy lunchtime snack.

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    James faffed about getting a classy photo of his crepe with Norwich Castle in the background. Unfortunately, in his eagerness to eat, the strategic intent of the photo failed.

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    So James has drawn it in. He went for a cheese and a pepperoni crepe and I asked him about the food and he said:

    “Upon presentation, the galette délicieuse, a thin farinaceous creation of Gallic origin, enveloped a savory melange of lactescent curd and thinly sliced suine preparations, yielding a surprisingly replete sensation upon consumption. The constituent elements exuded an aura of recent provenance, their individual gustatory profiles harmoniously intermingling to produce a discernible and rather pleasing savor. Furthermore, the entire culinary opuscule was ensconced within a sumptuous and texturally refined cellulose-based towelling, hinting at an elevated level of epicurean consideration.”

    He was particularly keen that I mention that he liked the quality of the paper towel that was used, which isn’t something I think that I would have otherwise added here.

    I’m not sure that the lunch was quite as filling as some of the other market options, but that’s basically because I’m quite greedy and isn’t a criticism of the stall as their portion size for what I ordered was generous. The service was friendly, the food was freshly made and I felt that there was reasonable value for money.