Category: Trier

  • Trier – Backwerk

    I always try and find a location as good as Greggs when overseas, and although I’ve found many excellent locations, I’m usually unable to find anywhere which meets my chicken bake requirements. I wasn’t too sure about their branding either, I thought it was a chemists at first.

    The cake display.

    The interior of the cafe, organised and efficient. I only got a coffee and I decided against the free doughnut that came with it as part of the current promotion (I hadn’t long since had breakfast), although I noted that the staff member didn’t tell me about it (although I’d put that down to the language issue that she spoke very good German and I spoke very good English). In fairness to them, the prices are lower than most other bakeries, but the quality just didn’t quite meet what I’d ideally like.

  • Trier – Chicken Lounge

    Located near to Trier railway station is this well reviewed restaurant which specialises in just serving chicken. Which sounds a marvellous concept to me.

    Clean and clear branding.

    I was the only customer when I entered the restaurant, although it got busier throughout the lunch-time period. The staff member was pro-active and helpful, speaking excellent English. The interior of the restaurant was clean and organised, with menus readily available.

    The food seemed freshly cooked, it was well presented and the exterior of the chicken wasn’t greasy, it had been well drained. The chicken was all tender and crispy, with a satisfying taste on the batter. The chips were well salted and firm on the exterior, with the coleslaw being of a reasonable quality, and the curry sauce having a depth of taste.

    The restaurant didn’t accept either of my cards which are currency free, something I haven’t seen in Germany for a while, although it used to be a problem finding locations which accepted Mastercard. So, I paid with cash, and I noted that I was short-changed by €1. I’ll put it entirely down to an inadvertent error and I didn’t query it as I was going to give the staff member the same amount as a tip anyway, although I left feeling just a little aggrieved.

    Anyway, the quality of the food was above average, the staff member was friendly and the location was clean, so it deserves its high ratings. They also seem to do quite a lot of takeaway and delivery orders judging from customers who came in and also from reading reviews of the restaurant.

  • Trier – Schweinehüter

    I’m not sure why this set of sculptures is where it is, but it was sculpted by Hanns Scherl in 1979. There are actually four pigs, although one is slightly harder to spot in the photo….

  • Trier – Klemens Pfeil, Alfons Pfeil and Louise Pfeil

    Part of the theory that if you can give a name to those who died in the concentration camps, then a little part of them survives, this plaque in the ground commemorates the lives of three people who lived here until they were deported in 1940. It’s located along Wechselstraße and is quite hard to find, but it’s a memory of the real people who once lived and worked here in Trier.

  • Trier – Imperial Baths (Kaiserthermen or Barbarathermen)

    The Roman sites in Trier certainly present a complex history, this is a former baths complex which was never quite finished. It was meant to be Barbaratherman, or Barbara Baths, but when military needs required the Romans to shift to the east, the project got suspended. When it started again the building was instead used as a parade hall.

    Then in the medieval period an enterprising local moved himself into the structure and turned it into a house for him and his family. Parts of the site were also turned into a church, which must be an enormous archaeological puzzle. This is why some of the building has remained, although there is a large restoration programme going on now to prevent bits of it collapsing. The restoration programme was so extensive that it closed the entire site off from between 2000 and 2015.

    This looks over-restored to me, but was part of Alderburg Castle. The information was in German, so I may have misunderstood, but it looks like that they might recently have in places built walls in front of the Roman walls in an attempt to preserve them better, although that has made it difficult to ascertain what is original and what isn’t.

    They’ve built a new observation deck in the corner of the museum, which allows visitors to look out over the site. There’s also a recreation of how the baths might have looked at one time, or would have looked like if they’d finished them.

    And a photo from the same location over the rest of the site.

    A view over the centre of the baths area.

    Part of a small hypocaust.

    There was a sign on the site which said to look out for surfaces which were marked with the imprint of wooden planks, which are the original support structures that were placed down here to build the walls. On balance of probability, this is probably one of them, as the wooden planks are visible. I’ll have to find a civil engineer to confirm that….

    All of the above photos are of the extensive tunnel network which is below the site, and which I hadn’t realised even existed until near to the end of my visit. There must be getting on for a mile of tunnels down there and it’s easy to get lost, although I started to recognise some of the puddles…. This would be marvellous for kids to explore.

    Another site where the staff member at the entrance was really enthusiastic and helpful. I was the only visitor on the site as well, so it was quite eerie down in those tunnels, but as with the amphitheatre earlier in the day, I was very brave.

  • Trier – Amphitheater

    I’m not entirely sure what I was expecting to find here, but I’m fairly sure that I didn’t expect anything as extensive as what remains. Despite that, most of the site has unfortunately disappeared, the stone was stolen by the church so that they could construct themselves some new buildings, whilst the banks of the seating area were later used to grow grapes on.

    Back in Roman days, in around 200AD, the city of Trier was an important northern province. So where there were lots of people, there needed to be entertainment. Like today, where there’s lots of housing then there’s suddenly a demand for a Greggs. So this amphitheater was constructed, so that the locals could watch gladiators kill animals, as well as themselves, with other productions also taking place.

    This is taken from the top of the former seating area down onto the modern day ticket desk. To the left, within the grassed area, is a Roman pavement, although this has been moved to the site from somewhere else nearby. On the right is what was once the city wall, which was incorporated into the structure of the amphitheatre. The passages either side of the main path are the vomitoriums, more on which in a moment…

    And here’s the Roman pavement mentioned above, complete with grooves.

    The audience would have come in from either end, not through the obvious main track into the centre, but through the passages either side of it. These were known as vomitoriums, meaning “to spew out” in Latin, but in the original sense rather than the modern day one.

    The vomitoriums are either side of this main pathway.

    And now underneath the centre of the auditorium, where wooden structures (some of which are still there) would lift animals and stage equipment up as required. It’s very wet down there, but there are paths which have been created to walk on.

    And another photo of under the main arena. When this site was uncovered a lot of lead sheets were found here which had curses written on them. They were thrown here by people because this was known to be an area where people had met a sticky and grisly end, so it was thought that the lead texts would have more effect in such a miserable environment.

    These rooms are back on ground level and there are the original cells, or cages, that the gladiators or animals would have been kept in.

    I was the only person on the site, bar the man in the ticket office, and it was a little unnerving to wander into all of these dark and wet rooms. I was, of course, very brave.

    Much of what is there today only survived because it got buried over time, got repurposed or was simply too difficult to carry away. Above is a photo from over a century ago, showing how the site had fallen into disrepair. Some of the original Roman wall plaster remains because part of the site was used as cellars for many centuries.

    This is one of the areas of the amphitheater which didn’t get removed over the centuries, just because it was too well built. This is heavily repaired though, and I personally think it’s been over-repaired as it’s too hard to tell what is new and what is old. There are some photos around the site of what it used to look like and I suspect now they’d have used modern brick to differentiate old from new.

    Overall, this was a marvellous site with plenty still in place, although perhaps they needed a little internal museum area to give some background to the whole location.

  • Trier – Porta Nigra Model

    I visited the Porta Nigra yesterday, the former Roman gate which was later turned into a church. As it was then repurposed in the early nineteenth century, it has become an historically confusing building. This was especially so as the former entry level for the church is now the first floor, but I was pleased to see this model in the Landesmuseum which made everything make more sense.

    This is looking from what is now the main street of Trier, so the spire is on the left of the above photo that I took yesterday.

    And this is looking from what would have been outside the city gate, with the former entrance of the gate blocked off.

  • Trier – Burgeramt

    If I’m in a city for any length of time I try and visit the top rated burger restaurant, and pizza restaurant if I get chance, as they’re usually exciting and innovative. In Trier at the moment, that honour appears to fall to Burgeramt (by honour I mean that they’re the top rated burger restaurant, not the honour that I’m visiting).

    There’s a modern feel to the interior, clean, contemporary and interesting.

    I’ve seen this in a few UK pubs, it’s quite an on-trend drink in the UK, but it is more common in Germany, which isn’t surprising since it is German….

    I went for the basic chicken burger and chips and it was well presented, although the restaurant needs new crockery since it was quite chipped. The chips weren’t particularly exciting, under-salted and not very interesting, likely cooked in vegetable oil as well since they hadn’t picked up the taste of anything.

    However, the burger was excellent, even though I had only ordered the basic chicken burger. The only exception to that was that the tomato was too mushy and lacking in flavour, they’d have been better off without using it. I have no idea what the onion was they used, it had an unusually sweet taste which was rather agreeable. The chicken burger itself was breaded, with the exterior being crispy, but the meat was tender, moist and full of flavour. The roll was of a decent quality and the sauce added a little edge without being too rich.

    Overall it was all absolutely fine as a combined taste, although I did feel something needed doing with those chips. The service was impeccable, it’s counter service to order but the staff bring over the food, and the staff member was engaging and helpful when I ordered. Another limitation with the restaurant is that it’s small, so I got there when lunch started, just so I was able to get a table and I saw others come in and look a little forlorn at the lack of seating options.

  • Trier – Market Cross (Marktkreuz)

    The market cross is in the centre of Trier’s market square and it has been in and around this location since 958. The original cross has now been moved to the city’s museum, so the current one is a little more modern, which a date of 1724 on it from when it was renovated.

    The pillar the cross stands on is an old Roman column, with holes at the base where it was used in the middle ages as a pillory.

  • Trier – McRib

    I know that posts about McDonald’s aren’t particularly exciting, and it’s not exactly authentic local cuisine. But, as with Bremen, a visit to a German McDonald’s gets a mention as they sell the McRib, the only country where this delicacy is on the permanent menu.

    It’s never that well presented, but as I mentioned before, it’s all about the taste.