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  • Norwich – St. Andrew’s Brewhouse (Two Julians)

    Norwich – St. Andrew’s Brewhouse (Two Julians)

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    Located on St. George’s Street, this is the exterior of St. Andrew’s Brewhouse which opened as the Festival House in 1899 when it was a Bullards pub (George Plunkett has a photo which he took in 1936 of the exterior). It was briefly known as the Grocer’s Ghost in 1992, then briefly as Franco’s the following year, before reverting to its original name. In 2001, it was reopened as the Irish bar Delaney’s after a substantial renovation, before being renovated once again and opening under its current name in 2015.

    John Hostler, a local labourer of no fixed residence, was intoxicated inside the pub and had his drink removed from him in 1908, so he threatened to put in the windows. He managed to do this, causing nearly £5 damage to the large plate glass window at the pub. In his defence to the court, he said that he fell and “my knee accidentally went through the glass”, but unsurprisingly this wasn’t believed and he was sentenced to six weeks hard labour. Perhaps as an attempt to get some of their money back, the next year they were flogging tickets to see the King go by, offering “splendid uninterrupted view of the procession, with tickets from 2s 6d”.

    It was reported in the local press on 22 May 1909 that the new landlord of just two weeks, Joseph Samuel Paston, had been found dead in the pub. I’ll repost the entire article as it’s quite intriguing:

    “The Norwich City Coroner (Mr. R. W. Ladell) conducted an inquiry on Monday morning into the sad circumstances attending the death of Joseph Samuel Paston, aged 55, landlord of the Festival House public-house, St. Andrew’s, who was found dead in bed at 10.30 last Saturday morning, having evidently died from gas poisoning. Mr. P. L’Estrange was present, representing Messrs. Bullard, Ltd.—The widow, Alice Mary Paston, who is living at 43, Gertrude Road., said her husband was a retired Sergt. Major of the 3rd Dragoon Guards, and until quite recently was landlord of the Golden Star public-house, Duke-st. During the past two years his health had not been very satisfactory, and on several occasions he had received medical treatment. They had only lived at Gertrude-rd. a fortnight, during which time he applied for an appointment as caretaker, but he was unsuccessful, and in consequence he had taken over the licence of the Festival House.

    As her husband had been in the Festival House only a fortnight, their furniture had not yet been removed from Gertrude Road. The deceased had slept at the house, and witness and her little boy had slept at Gertrude Road., witness sending her husband’s meals down to him. On Friday afternoon last the deceased became somewhat queer, and he went to bed unusually early. On Saturday morning witness carried on the business of the house, and about half-past ten, thinking her husband had had a long rest, she went to his room to tell him to get up. On going into the room she found it full of gas fumes. She immediately opened a window, and on going to the bed found her husband quite dead. He had apparently passed away in his sleep. Witness was of opinion that in turning off the gas, which was immediately above the bed, he accidentally turned it on again. Her husband had been extremely happy since he had been in that house.— A son, Wm. Thomas Paston aged 12, said he last saw his father alive on Friday afternoon, when he was very queer. He corroborated the other facts of his mother’s evidence.—Detective-Sergt. Goldsmith spoke to examining the premises on Saturday evening. He thought the gas was turned on in an accidental way as the deceased was taking his arm from the burner.—A verdict of “Accidental Death” by suffocation was returned, the jury expressing their deep sorrow with Mrs. Paston in her bereavement.—Mr. L’Estrange said the deceased was a most trustworthy man.”

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    The interior of the pub and it’s all rather large in size, with a lower seated area which has a restaurant and numerous floors above which are usually reserved for private parties. They have also been used as a nightclub in the past and it has gone under numerous incarnations, including as Sams Rock Nite Club. I think that sounds just a little raucous for me. It was also named Samantha’s, which I assume is the same Sam, claiming to be the only rock club in Norfolk with its resident DJ, Gary Lee. When I get my little group about pub history going, I suspect that there will be a lot of memories from people about this pub and club.

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    The beer selection is mostly, but not entirely, from their own brewery set-up. I think the server was new, but he was friendly enough, with the pub feeling generally all rather clean and tidy.

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    The beer I went for was half a pint of the Anglo Saxon Amber from St. Andrew’s Brewhouse. Its flavour seemed to be playing a rather successful game of hide-and-seek if I’m being entirely honest, and it’s hard not to be as I merrily score every beer I have on Untappd. A thin and quite watery brew which was rather sub-optimal, it had the charming simplicity of something your mate might proudly offer from his garden shed brewery – you praise the effort, admire the bottle and hope he doesn’t notice you didn’t quite finish it. Julian had the Oaks from Barsham Brewery and was more pleased, noting it was a nice, standard bitter. The prices are slightly higher than average for beer, but not by much, so it’s all relatively affordable.

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    Flights are available….. I’ve had numerous beers from the brewery and I’ll just limit myself to saying that I haven’t ever been surprised or delighted. Well, I’ve been surprised, but not in the positive sense, as I had a Tombland Porter in December 2021 and it was hard to even get through it and I had the Grocer’s Ghost Pale Ale on the same night and discovered that it was even worse. However, others might get on better with beers from the brewery, each to their own.

    I mainly remember this as Delaney’s, a vibrant and quite loud Irish bar, which Julian reminded me used to have elevated wooden seating by the window which allowed for watching over the bar. Julian also reminded me of how he once helpfully used to sit watching the bar for trouble-makers many years ago, he’s always offered that helpful service to landlords and landladies. Back to the pub, I’ve rated the food here higher than the drink over the years, but the service has always been polite and helpful. It’s located opposite where Norwich Beer Festival is held every October (other than last year when the Halls were out of commission, hopefully not something which will happen again this year) and there’s external seating which is agreeable for people watching. It’s a popular venue and so it’s clearly doing quite a lot right, so that’s all rather lovely.

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 4 and Norwich Fresh

    Food from Every Stall on Norwich Market (2025 Edition) – Week 4 and Norwich Fresh

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    And the fourth week of this year’s attempt to visit every food stall on Norwich market. James and I visited this stall in 2023, his first appearance in this riveting series after he inherited this rather sacred duty from Nathan. He’s truly embracing the role now, displaying admirable dedication… primarily dedicated to finding creative ways to make the ‘random’ stall choice land squarely on the purveyor of whatever deep-fried delight he’s currently craving. His methods lack subtlety but score high on optimism.

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    The stall opening hours and there’s a juice bar opposite run by the same operator. I had forgotten about this and we did consider including this last time, but we opted for stalls which sold food, so limited ourselves to this main event.

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    The menu part one and the price increases since 2023 have been moderate, around 50p for each dish. The pricing was already towards the higher end of the scale for the market, so they perhaps don’t have much margin here to increase prices further. It’s an extensive list, but it’s all clearly displayed. The stall accepts cash and cards, with the service being efficient when we visited despite there being quite a queue.

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    The menu part two….. I am supposed to be ordering different items from 2023 but hadn’t checked (I’ve been ill so I’ve had to limit my screen time to under twelve hours a day which has caused me some issues) what I had last time, but thought it unlikely that I’d order the same thing given the menu is quite broad. I mean, what are the odds of my getting the same again? Apparently, the odds are 100% when you’re a creature of habit whose subconscious has the culinary imagination of a beige brick….. I might as well copy and paste this from my last visit…

    “I decided to opt for the Korean Chicken Bowl which is battered fried chicken served with jasmine rice, chicken and vegetable dumplings, boiled broccoli, spring onion and homemade Korean sweet and sour sauce.”

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    Your number’s up….. Customers are given a ticket and they wait for their number to be called. We had a wait of six minutes, which wasn’t unreasonable given that it was busy when we visited.

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    And the food was served, looking very similar to what I ordered in 2023 although that’s not unsurprising since I ordered the same bloody thing. I will make an effort to improve on this…. Anyway, I digress. The food looked appetising and the dumplings added texture and firmness to the arrangement. The chicken could have perhaps been a little crispier, but it was tender and the sauce had a sweet flavour. The broccoli was perhaps a little too healthy, but it was soft but retained some bite. There was a depth of flavour to the whole arrangement and the rice was soft and cooked well.

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    James and his food, which I think was the chicken dumpling ramen. I actually think my photo is better than his, but I didn’t mention this when he sent it. I asked James what he thought and he replied:

    “Ah, Julian, this is all about ramen. One must endeavour to articulate the sheer transcendental magnificence encapsulated within this quintessential paradigm of Japanese gastronomy. It is not merely sustenance, you understand, but rather an intricate, alchemical concatenation of profound flavours and textures meticulously orchestrated into a singular, Cimmerian vessel. The foundational quintessence, the broth, is an ambrosial elixir; a deeply umami-laden decoction derived from protracted, painstaking processes involving porcine or avian carcasses, desiccated piscine elements, and select vegetal constituents. Its unctuous viscosity and olfactory profundity serve as the very soul of the experience. Submerged within this veritable nectar reside the alimentary filaments – delicate, yet resilient strands, exhibiting an exquisite al dente characteristic, providing the crucial textural counterpoint. It’s not as good as a battered sausage though.”

    I think he liked it, but he did mention at the time he was getting a bit bored of it as he was eating it. He gets distracted easily.

    All told, this was a rather lovely lunch, but the price point is still a little high and so it verges into being a rather more decadent option. The server was though friendly, the service was efficient and the food had a pleasant taste, so all to the good.

  • Ridgeway – Day 1 (Green Dragon)

    Ridgeway – Day 1 (Green Dragon)

    [I originally posted this in June 2018, but have reposted it to fix the broken image links]

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    Our choice for our evening dine, the Green Dragon in Marlborough.

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    Well, how lovely!

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    Pre-meal drinks.

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    A plan of old Marlborough.

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    Wadworth Corvus – a very impressive stout.

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    Ready for our meal!

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    The beer selection, with 6X and Corvus there was enough to keep me going for the evening   🙂

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    I’m very picky about fish and chips, but this was excellent. Everyone ordered it, which wasn’t original of us, but I think everyone was pleased with it. Even Bev.

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    So we were all pleased with our mains, so Bev had a dessert. And complained about it.

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    I liked the Green Dragon, lots of different areas, and all rather comfortable. Overall, this was excellent, as the staff were particularly friendly and engaging and the service was attentive. The pub was clean and comfortable, the meals were of a good quality and they tolerated the noise that some of our party made.

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 3 and Ron’s Chips

    Food from Every Stall on Norwich Market (2025 Edition) – Week 3 and Ron’s Chips

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    And here we are in week three of my second time working around all of the food stalls at Norwich Market, with my friend James nobly assisting. Here’s my post from when we visited in 2023 when I enjoyed my sausage and chips.

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    It’s their stall and they can put up what they like, but personally I’m not entirely sure Norwich market is really the place for political statements about the Government introducing a digital currency to control the British population. I’m not sure they could competently do that even if they wanted to, but I digress. However, I respected that the stall preferred to be paid in cash and I did that, although they do also take cards for those who want to.

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    The stall was established in 1953 and is run by the third generation of the same family, so there’s some considerable heritage here. It’s not a fancy set-up, but it’s not designed to be, instead it’s a traditional British chip stand offering value and quality to refuel the workers of Norwich.

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    The prices are low and some of the cheapest on the market. It was £2.90 for two battered sausages and chips in 2023 and it’s now £3.40, so it’s a relatively small increase. I did try and order cod and medium chips to have something different, but they didn’t have any immediately available and I didn’t want to wait whilst James saw his chips going cold. Which meant I had a battered sausage and small chips, deliberately not wanting anything too filling otherwise I’d need a nap in the afternoon. The cold drinks are evidently reasonably priced and the cost of the cod is very much towards the lower end of the scale (there’s a pun there that I won’t labour).

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    The battered sausage and small chips. The amount of the batter was generous and the sausage would have felt well protected if it needed to go into battle, although I think it had been left in the hot hold for a while as it was going a little hard, but there was a depth of taste to it (the sausage, not the hot hold). It isn’t a butcher’s sausage, but it tasted fine and it was all at the appropriate hot temperature. The chips are thinner than those at Lucy’s (I like how there’s evidently a whole philosophy going on about potato cutting sizes) and they tasted as expected, with the portion size being generous for small chips.

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    James was busy capturing beauty with his framing of the photo, whilst I was engaged in trying to fend off a squadron of seagulls who clearly hadn’t eaten since breakfast five minutes ago and viewed his chips as their birthright. I think he was pleased and how I protected his food (and I had nearly finished mine). On the matter of the food, James was suitably impressed and he said something along the lines of:

    “This seemingly pedestrian offering, comprising a sausage enrobed in crisp batter accompanied by fried potato parallelepipeds, ascended, quite astonishingly, to a veritable apotheosis of savoury delight.”

    Fine praise indeed. The value offered here is excellent, it’s an affordable lunchtime snack although I will definitely have to have the fish when we do this for a third time in future years. So, all in all, it’s was all rather lovely.

  • Wrocław – National Museum in Wrocław (St. Mary Magdalene’s Church by Adelbert Woelfl)

    Wrocław – National Museum in Wrocław (St. Mary Magdalene’s Church by Adelbert Woelfl)

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    This painting is in the collections of the National Museum in Wrocław and was painted by Adelbert Woelfl (1823-1896) in 1867. Woelfl was the best known artist of landscapes in Breslau, the German name for the city, and he was himself German having been born in Münsterberg (now known as Ziębice and part of Poland since 1945). It depicts St. Mary Magdalene’s Church which had been where the first Lutheran services had been held in the city in the early sixteenth century and it remained a Protestant church until the end of the Second World War, when it was restored to the Catholic tradition. I rather like the painting, it’s realistic and there’s a sense of reality about the individuals going about their business.

    Here’s what the same view looks like now. The church was badly damaged during the Second World War and was substantially rebuilt, but they’ve been faithful (if you excuse the pun) to the original design, although the towers have been changed somewhat.

    This is what fascinates me though, we have a German painter painting a German church in what was Germany. Everything is still there today, but everything has changed.

  • Ridgeway – Day 1 (Walking)

    Ridgeway – Day 1 (Walking)

    [I originally posted this in June 2018, but I’ve reposted it to fix some broken image links]

    Some photos from our day of walking!

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    The official start of the Ridgeway, although we had started at Avebury as it’s an important historic site that we wanted to see.

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    The former railway line from Ogbourne St. George to Marlborough. Marlborough used to have two railway stations, but it now doesn’t have any and 11 miles from the nearest one. There are plans to try and reconnect it to the network, but they haven’t made any recent progress.

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    Dave in the woods along the former railway line, which is a now a walking and cycle trail.

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    Views over the countryside.

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    Jumping for joy at Barbury Castle.

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    Bev, excited about her lunch.

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    Bev, after her lunch.

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    Looking out over Swindon from the bank of Barbury Castle.

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    Vicious and very frightening cows.

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    A house.

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    We only saw one these signs in this format, which I thought was really nicely done.

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    Some sort of thing for horses.

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    The Ridgeway map.

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    The railway line to Marlborough again.

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    Planning the route.

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    A lot of the route looked like this.

    In case anyone wondered why the descriptions of these photos are really short, it’s because I have to leave for the second day of walking now. So, feel free to make up your own captions if mine aren’t descriptive enough  🙂

  • Ridgeway – Day 1 (Avebury)

    Ridgeway – Day 1 (Avebury)

    [I originally posted this in June 2018, but have reposted it to fix the broken image links]

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    Waiting excitedly at Swindon bus station for the bus to take us to Avebury.

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    I was able to watch myself on CCTV, which gave me minutes of exciting entertainment as we hurtled through the Wiltshire countryside.

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    Here we all are, in the centre of the Avebury ring.

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    I’m still concerned that Bev is quite clearly two inches shorter than she was last year.

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    We walked around the ditches of Avebury. Or at least we did until we realised that a chunk has been closed off by the National Trust. And to ensure that people obey their notices, they’ve put a herd of slightly aggressive sheep into the field to attack anyone who strays.

    Avebury is a henge monument dating back to around 3,000BC and is one of the important prehistoric sites in the country. Although my hope of learning lots more about the site from useful informational boards was dashed, as there weren’t any informational boards to help me interpret the site. But, unperturbed by this, I found useful information from Google.

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    I posed for a few photos, but I don’t like to take the limelight.

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    Tree roots.

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    The sun is shining over Avebury.

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    Bev wanted to tie a ribbon up on the tree. However, we didn’t have one, so she used toilet paper. I’m sure the Gods will really appreciate that little token of respect.

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    Bev ready to hang up her toilet paper.

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    Group photo of everyone. Other than me, I’m taking the photo.

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    A stone.

  • Ridgeway – Day 1 (Summary)

    Ridgeway – Day 1 (Summary)

    [I originally posted this in June 2018, but have reposted it to fix a broken image link]

    DISTANCE WALKED: 18.1 miles

    BRAVEST PERSON: Julian (for exceptional bravery in the heat)

    QUOTE OF THE DAY: “By the time she’s worked her way down to my leg she’s had enough of a treat” – Steve B   “Bev saw it when she was in my room” – Dave   “I’m not worried about drawers or bed bugs” – Dave    “You like a bit of speed do you?” – Dave   “I can slap until the cows come home” – Dave    “I went there the other day for a little prick” – Dave   “I was asked if I wanted another one, I said I’m not used to two pricks in one day” – Dave   “This might put just a little extra distance on the walk” – Julian


    There will be lots more photos to come, many tens of them. But this is the initial summary of the day, and it’s been a long one. We all met up in Avebury to begin the walk and we had a look around the stones. I then decided I’d walk everyone along the main road to the official start of the Ridgeway walk, which Bev complained about on numerous occasions.

    It was a  hot day, and my bravery was noted on several occasions. We weren’t covering a huge distance today, so we made good progress along the route. Unfortunately the Ridgeway isn’t known for its sheltered terrain, so it was quite an exposed day out there in the Wiltshire countryside.

    I mentioned it would be nearly impossible to go off route on the Ridgeway as it’s a clear path and it’s well signed. Anyway, in the afternoon we went wrong on the Ridgeway. Well, I didn’t, I was at the back of the group talking about Andrew’s balls with Bev, the others went wrong. It added on a few miles to the walk, but no-one really complained. Other than Bev.

    We then played the Akinator where the on-line game tries to guess who you’re thinking of by asking questions. Much hilarity ensued at this clever piece of magic, although Bev’s choice of characters was, er, interesting…. Only Steve M was able to beat it, with someone I’d never heard of.

    One of my favourite parts of the walk today wasn’t actually even on the Ridgeway route, it was the walk along the former railway line from Ogbourne St. George to Marlborough. I explained that it was around 3 miles and it would go into the heart of Marlborough. Anyway, the path was lovely and had some shade, although it was still hot. 3.9 miles later we arrived into an area not in the centre of Marlborough, but no-one complained. Other than Bev.

    We got into our lovely hotel, and they put Bev, Susanna and Dave in the stables. To be honest, they judged that well. I’m dreading breakfast in the morning, with Bev and her eggs. It’ll probably get its own blog post.

    After a long debate between Dave and myself, we decided on our evening meal. We picked the Green Dragon, a Wadworth pub that was excellent. I ordered fish and chips and everyone copied me, but I made clear on four occasions that if they were short on fish then the others could go without. Fortunately, they didn’t, and the fish was most lovely.

    Afterwards I decided to take the group on a 45-minute history walk of Marlborough that I had found on-line. Nearly two hours later, when it got dark, we decided to rush the last part of the tour, but everyone agreed that it was a most interesting and exciting walk. Other than Bev.

    So, overall, it was a really lovely first day of walking. Other than I’m sun burnt and grumpy about the hot weather. I’ll post tens of photos in smaller posts when I can of the day, we did cover rather a lot of terrain, as well as lots of topics of conversation.

    It’s an early start in the morning. Bev and Susanna are rather middle class and are going to Waitrose, whilst Dave and me are common so we’re going to Greggs.

  • Wrocław – Ibis budget Wrocław Południe

    Wrocław – Ibis budget Wrocław Południe

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    For my final night in Wrocław, I switched to the Ibis budget Wrocław Południe which was £30 including breakfast. Fortunately, I had enough points to pay all but 0.8zl (about 15p) which it was noted was the cheapest room they’d charged at the hotel for a while. On which matter, the receptionist was friendly, engaging and spoke beautiful English (as in, she spoke it beautifully rather than me making some general comment about how great English is as a language….).

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    I forgot to take a photo of the room as I was distracted by the welcome gift, which the hotel doesn’t really need to offer but I always appreciate it. Especially when it’s food. I have stayed at this hotel before, but it was around eight years ago and all I remember is the three mile walk to the city centre. I made sure to leave a five-star review because they gave me a doughnut and that is why hotels should give doughnuts…..

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    From my extensive collection of photos that I keep….. This is the room in 2017 when I last visited and it hasn’t changed much to be honest.

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    To quote the great philosopher Frank Spencer, a trouble shared is a trouble doubled, so there are other things…

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    The view from the window and it’s a peaceful location. The building in front is the Novotel, but it’s quite a bit more expensive than the Ibis Budget and I’m not as decadent as Richard.

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    The breakfast buffet arrangement, albeit at a slight angle.

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    Very hearty. Bread, butter, gherkins, salami, a hot dog sausage, tomato, cucumber, cheese, coffee and apple juice.

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    This is a photo I took in 2017 of the breakfast room, which also hasn’t really changed much. The on-line reviews of the hotel are generally positive, although I suspect that some people have some perhaps excessive expectations for a budget hotel. Such as….

    “No brush or toothpaste. No water bottle or drinking water.”

    I mean, there is drinking water out of the bloody tap. And there’s a Lidl a short walk away, but I’m not sure many hotels supply toothbrushes in rooms.

    “No shelf under the sink”

    I really don’t know how some people cope.

    “The distance of the hotel from the most important points of the city of Wrocław. Everything is far away. For people who do not have a car at their disposal, it will be incredibly inconvenient.”

    I’m annoyed on behalf of the hotel (I’m like that) about reviews like this. Why on earth book a hotel which is three miles out then? It’s a 45 minute walk into the city centre and there’s a bus stop which is a two minute walk away for those who want to use public transport.

    “Breakfasts are a big disappointment, a few concise vegetables and cold cuts. I do not recommend buying!”

    I like the hotel’s response which was “We would like to remind you that we are an economical one-star hotel that offers basic products for breakfast. However, this does not mean that there is nothing to choose from. In addition to cold meats and vegetables, we also serve yellow and white cheese, pâté, two types of salads, fruit, three hot dishes, breakfast cereals, yogurts and jams. However, if you are looking for more variety, we encourage you to check out the breakfast offer at our partner hotel Novotel Wrocław City, which is a three-star hotel. We believe that the breakfast offer of this hotel will meet your expectations regarding the variety of dishes”.

    Anyway, I really like this hotel which is in a peaceful area of the city, it’s keenly priced, the staff are friendly and there were no noise issues. All really rather lovely and I managed admirably without a shelf under the sink.

  • Ridgeway – Day 1 (It’s All About the Greggs)

    Ridgeway – Day 1 (It’s All About the Greggs)

    [I originally posted this in June 2018, but have reposted it to fix some broken image links]

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    We left the Travelodge all refreshed and reinvigorated for the first day of walking. But all walking adventures need to start with some fine dining, so off to the artisan bakers we went…

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    Here it is, Swindon’s finest baker. Second to none.

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    The door situation was confusing, so I let Steve work it out. I also didn’t want to look too desperate by running into Greggs, although that was how I felt…

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    Here he is at the counter, busy adding things to his order and holding up mine. But my time came, and I got a delicious chicken bake and latte, enough to suffice me for a few hours. We also brought dinner here, as there’s unlikely to be anything as good later on.

    So the morning has started off in a lovely manner, it’s now off to the bus station ready to get the bus to Avebury.