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Bassingham – Bugle Horn

I suspect some local wags and pesky kids might well have been having a go at the pub signage of the Bugle Horn, a Good Beer Guide listed pub in the Lincolnshire of Bassingham. The pub has been serving alcohol to customers since the seventeenth century, it’s a sizeable building and there’s also a large beer garden. I’ve tried to work out the reasons for the pub’s name, but I can’t see any local military connection and the actual reason is likely lost to history.

Here it’s the Te Buge Horn.

Here the Ugle Horn.

And here the Bugle Orn. It’s like something out of Fawlty Towers and the kids changing the letters on the sign. But, I won’t linger any further on the external signage.

This wasn’t what I expected to see from a Good Beer Guide listed pub if I’m being honest, especially as this appears to be a free house which isn’t manacled to a pubco or brewer. As there was another bar where more exciting options might be available, I asked if there were any other ales to choose from.

The friendly staff member, who I assume to be the landlady, politely pointed me straight towards the keg options from Beavertown. I’m not averse to these, although I’ve obviously worked through them all before, so I was hoping for a local beer that I might not get anywhere else. Prices of these were towards the higher end of the scale, but I liked the inviting nature of the pub so I felt it was a price worth paying to not have to drink Greene King IPA.

I went for the Bloody ‘Ell from Beavertown, an entirely agreeable blood orange keg IPA. It’s a nod towards craft beer, I approve of the pub’s attempts to widen their beer range.

There are two separate bar areas, the one in which we seated was comfortable enough but they do perhaps need a refurbishment as some of the seating is heavily stained and things are a bit wobbly in places.

Having said that, the pub still felt traditional and if there is a refurbishment, I hope that it doesn’t change the layout and separate areas of the interior that currently exist.

Liam’s gammon (that’s a description of the food he ordered, not his politics which are far more reasonable), delivered just seconds after he had gone off to explore the toilet facilities in the pub.

Although the Beavertown beers might have been just a little decadently priced, the meals certainly weren’t, this fish and chips was at the very agreeable price of £10. The home cut chips are mostly hidden here by the fish, but there were more than I could eat and so I let Liam finish them up. For the perfect arrangement, the fish could have been drained better and the oil could do with changing, but the batter had a decent depth of flavour and the fish flaked away. I think they’re using some form of margarine on the bread, that wasn’t a highlight if I’m being honest. But, for the price, this was a satisfying and filling meal, if I was a local I’m fairly sure I’d eat here on a regular basis.

The pub is well reviewed on-line, with the staff member giving the atmosphere a family friendly atmosphere where customers feel welcome being there. They’ve built up a reputation for large portions of home-cooked food at reasonable prices, which is quite a selling point as far as I’m concerned. Although I can’t say that I was surprised and delighted by the range of real ales, they’ve made an effort with offering Beavertown beers as an additional option. Definitely recommended, although some form of minor renovation might improve the ambience, as it’s an element customers have mentioned on-line for a few years. But, times are hard for pubs, and at least they’re keeping the food prices down. It felt like a proper pub to me, a phrase that’s over-used I admit, but some things are timeless and too much change here would be a bad thing.

June 6, 2023
Five A Side – No Injuries 🙂

This is all going marvellously, my idea to get enough people to play five a side has worked sufficiently well to see 11 people turn up last night meaning we could field two complete teams. It involved quite a lot of thinking for me to work out how to balance the two teams, so that one slightly weaker team could play with six people against a slightly stronger team with five people. It was all a bit confusing, so I just handed out bibs, helpfully provided by Simon, as I felt might be appropriate and fortunately it transpired to be a very close game.

After managing to hurt my hamstring, or whatever it’s called as I don’t know, at the last match, I’m pleased that my warming up exercises meant that I wasn’t injured during this hour of running about. It’s bloody tiring though all this running, so I mostly stood at the back and pretended this was essential to support our goalkeeper. I didn’t go in goal this time, the new talent coming through seems to kick the ball very hard and I was worried about my safety. I wasn’t worried about the safety of others though, they need to toughen up.

Good to welcome Michael, a barman from O’Reilly’s days, and that meant a mini reunion with him for Ian and Ross after fifteen or so years. Dylan ran about with enthusiasm and youth, which annoyed me, whilst Liam and Danny play like I do, namely with a degree of incompetence but lots of enthusiasm. Nathan also has far too much energy, but he’s nearly 30 and so that will soon dry up. Alex, who claimed to be of average ability, was the new star of the show, so he might get randomly placed once again on my side at the next game. Ian and Simon are good at controlling the pitch, or whatever the technical term is, during play by shouting a lot, but I ignore all of that as I get muddled up with where I’m supposed to be. Also good to meet Inca, recruited by Ian, and I’m hopeful of ensuring we have enough now for future matches although I’ll keep recruiting new talent (or lack of it). It’s not important who wins, but I’m certainly not planning to lose by much….

Anyway, I digress. Enough of football and back to history and pubs.

June 6, 2023
Bassingham – Five Bells

The Five Bells at Bassingham looks like a rural pub should perhaps look like, although the foliage is rapidly consuming the venue’s signage. I can’t say I’m overly taken with the pub’s opening times which are caveated with “we may close earlier on very quiet nights or open later if need be”, which don’t exactly make planning entirely easy.

Anyway, gripes about opening times put to one side, the pub felt an inviting place to visit and my hopes were high.

I was a little disappointed with this to be honest, as ideally a venue with four different real ales would have something a slightly more interesting available. No local breweries, no milds or dark beers, all just a little generic. But, at least they have a choice and if that’s what the locals want to drink, perhaps I shouldn’t complain. Although I will.

I went for the Timothy Taylor Landlord, with a food pairing of Mini Cheddars, with the beer being well kept and tasting as expected. The Mini Cheddars were delicious as ever.

The pub did have plenty of character, including the hops above the bar, and a tree. I’m reminded of the rather larger tree in the Raleigh Beer Garden, a venue I’m keen to go back to. But I digress, dreaming of the United States once again.

All very British, there was a pleasant atmosphere to the pub. Well, there wasn’t from a few drunken customers loudly announcing they were from London who were busy upsetting some locals, but these warm days seem to bring out these type of arguments. The staff didn’t seem to notice an awkward altercation between the two groups, which fortunately didn’t develop further so peace of sorts was maintained.

The pub was once owned by Highwayman Inns who in the 1980s specialised in offering steaks and seafood. The pub itself was built in 1815, although it does feel older because of how the interior has been designed.

The service in the pub was friendly and what I think was the manager asked how we were, it all seemed authentic and genuine. There’s quite a wide menu, perhaps priced a little towards the higher end of the scale, and food is what many customers were coming in for during our Saturday early evening visit. It is very well reviewed on-line, so they seem to be doing a marvellous job in serving the community and the environment felt warm and cosy. Definitely worth a little visit for anyone in the area, if time hadn’t been pressing I would have liked to have spent longer in here.

June 6, 2023
Carlton-le-Moorland – The White Hart

At some stage of this pub’s history, although not recently, someone thought it would be a marvellous idea to brick up the frontage of the building. I’ll refrain from making comments on their design choices, but it doesn’t look the most inviting of pubs from the exterior. Or, to put it another way, it looks like it has been turned into a residential property.

The building dates from the sixteenth century, although I know little more than that, but there were once two pubs in the village. More recently, in 2016, the landlady of 21 years, Heather Richmond, retired from the venue to enable her to travel around the world which sounds a marvellous idea. Fortunately, the pub wasn’t lost to the community as it was taken over by new owners who also sensitively refurbished the interior.

I did note the lack of “day” from Monday which marginally upset my sense of order for just a brief moment. The opening hours are a little limited, but Carlton-le-Moorland is a relatively rural Lincolnshire village and this must be what works for them in terms of customer numbers.

Unsure of which door to enter from, although I don’t think it matters, we walked through a dining area and I wasn’t entirely sure that the pub was even open. When we got to the bar there was silence which made me wonder whether we were about to be asked to leave and return when they were actually open, it was a slight relief when we were politely asked what drinks we’d like.

They had a keg beer from Timothy Taylor’s, the Hopical Storm Pale, alongside two real ales, including the Lion’s Pride from Milestone Brewery and Timothy Taylor’s Landlord. Mine was the first check-in to Untappd for a year, so it’s rather difficult to tell what other ales they’ve been serving over recent months. The service was welcoming and efficient, but I suspect that this is something of a locals’ pub outside of food service times.

We decided to sit in the garden area, but I have to note how cosy the interior looked as we walked through it. There’s some considerable heritage here behind the bricked-up front entrance.

It was a beautiful day outside with the sun shining and the beer garden looked warm and inviting.

But, I don’t like the sun, so I made Liam sit in the sheltered bit so I didn’t overheat.

All was well with the Lion’s Pride, a local beer brewed in Newark, a well-kept session bitter.

This is very much a food pub, although drinkers are welcome and the outdoor space is relatively expansive and there’s some playground equipment for children. The venue is well reviewed and seems to surprise and delight many customers, although not quite all, with its Sunday lunches. All rather pleasant, particularly during the summer months when the garden feels an appropriate place to sit and I’m sure that it offers a cosy interior during the colder winter months.

June 6, 2023
Aubourn – Aubourn Clock Tower

They were hopeful times for the Church of England in the Victorian period, congregations were often growing and there was a need for new church buildings to cope with that demand. There was a church in the village of Aubourn, St. Peter’s, but it just wasn’t big enough for the number of people wanting to spend their Sundays deep in prayer.

That increased demand meant a new church was needed, so the old St. Peter’s was mostly demolished and a new one constructed.

The new church was designed by J H Hakewill and constructed between 1862 and 1863 in the Early English style. Unusually, the spire had oak shingles, something which has recently been a problem as it’s not easy to replace and restore them. I’m always intrigued to look back and see what locals thought at the time about changes such as this and in July 1861 an anonymous correspondent wrote to the Stamford Mercury:

“The old church might have been preserved. This is a mistake. The [existing] church now stands in the village near the old Hall, in its time honoured and natural site. The new church will stand out of Aubourn. It was an interesting old church, but neglected. Would it not be wiser to bring the church to the person rather than the person to the church? Mr Editor, the very noblest mission you could have would be to be the conservator of the noble churches within your circulation”.

He wasn’t the only one, another correspondent wrote in the same month:

“We observed that Aubourn church is about perhaps now being pulled down, to build a wall around the new churchyard! Is there nothing about the old church to win the regard of the parish clergyman? Nothing in its Norman tower, its Early English north door, the peculiar construction of the nave, its really handsome chancel, with the monuments of the Nevile family upon its walls?”

There was more excitement about the opening, with the Lincolnshire Chronicle reporting in July 1862:

“The new church of St. Peter at Aubourn was consecrated on Thursday 17 July. The church is Early English, has a nave, north and south transepts and is a very beautiful specimen of modern skill in ecclesiastical architecture. It has been erected at the sole expense of the late Hy. Nevile of Walcot Hall, near Stamford, the leading of the greater part of the materials having been cheerfully and gratuitously done by the tenants and others residing in the parish”.

At least the old church wasn’t entirely demolished, the chancel was kept and that survives today.

But just as congregations had risen in the nineteenth century, they fell away in the twentieth century and this church started to fall into disuse by the 1960s. In 1968, the writing was on the wall and the church became redundant. The Church of England, who had quite a shoddy reputation in this period for looking after their buildings, would have likely wanted the whole thing demolished but the local Archdeacon wanted to save some of it. The local population also weren’t enthusiastic of losing one of the most charming structures in their area, so there was a compromise. Some was knocked down, some was saved.

The building was placed into the care of Aubourn and Haddington Parish Council in 1974 and they’ve been looking after it since. The council have done an excellent job, including ensuring that funding was raised in 2004 to ensure that the structure didn’t fall down.

The clock, which was given as a memorial gift, is the highlight of the whole arrangement now, evident by the name of the structure is the Aubourn Clock. The irony is that the old church, which was mostly demolished for this out of town extravaganza, is now back in use as the parish church. The replacement was too large, in the wrong place and its demise was perhaps inevitable. The remaining parts of this former church have at least been made secure and they are now used by the community. It’s a marvellous way of evolving buildings so that they can remain in use but with a purpose which ensures their survival.

June 6, 2023
Dunston – Dunston Pillar

Now standing just over 60 feet in height, Dunston Pillar looks rather incongruous in its current surroundings, but it was once something of a tourist attraction and also more substantial until the RAF knocked a bit off the top in 1940.

Known as the Lincoln Lighthouse at the time, it was constructed in 1751 because the landowner Sir Francis Dashwood wanted to make the bleak moorland area which went from Sleaford to Lincoln safer. There were highwaymen in the area, not least Dick Turpin who, on Dashwood’s lands, had murdered Christopher Wilkinson who refused to give into his demands.

Sir Francis Dashwood (1708-1781) was, I think it’s entirely fair to say, something of a character. Known for his links to the hedonistic Hellfire Club, he developed something of a reputation for fine living. In spite of this reputation, or indeed perhaps because of it, he later became the Chancellor of the Exchequer between 1762 and 1763 before being elevated to the Peerage as Baron le Despencer and serving as the Lord Lieutenant of Buckinghamshire until his death. Betty Kemp wrote a book about the seemingly very full life of Francis Dashwood, titled “An Eighteenth Century Independent”.

One of the tower’s design plans.

The interior once had a wooden staircase which led to the gallery around the lantern area at the top of what was known as a land lighthouse. There were only three of these constructed in England and Dashwood hoped that the lights would deter highwaymen from prowling around the area. It did have some success, although the development of a better road network in the area meant that it had started to become less relevant by the 1780s. By 1788, the lantern was no longer lit, as the threat of highwaymen had sufficiently diminished.

The site became something of a tourist attraction and a bowling green and assembly rooms were built around the base, with the location being advertised as Pleasure Gardens although these had fallen into disrepair by the late 1780s. The lantern at the top of the tower was removed in 1808, although that primarily was because bits of it had already fallen down as the ironwork had rusted away. This was replaced by a bust of King George III, which is now located in the grounds of Lincoln Castle.

© The Trustees of the British Museum

An illustration of the tower published in Gentleman’s Magazine in July 1795.

© The Trustees of the British Museum

This vignette dates to 1801 and the writing on the pillar is still visible at this point.

In 1940, the RAF had some considerable concerns that one of their aircraft from the nearby airfield at RAF Coleby Grange might fly into the tower. This wasn’t just them being over cautious, the RAF base was located under one mile away and was used for night flights, meaning a 93 foot tall stone monument was sub-optimal for their purposes. So to avoid incidents, they lopped 30 feet from the top of the pillar and the stone that they removed is still piled up around the base of the monument.

There were once views of Lincoln and Newark for those brave souls who went to the top of the tower, but that touristic endeavour has long since become unavailable. It appears that there are occasional suggestions that the tower could be put back to its pre-1940 height and I’m sure it would make a notable tourist attraction if the wooden staircase returned, but the cost of such works likely make this plan prohibitive despite the heap of stone that’s there ready for the purpose. The tower likely also has a new owner, as the structure and the property next door were put up for sale in late 2022, it’d certainly be an intriguing thing to own.

June 4, 2023
Aylsham Pub Day – Two Julians

After completing the pubs in North Walsham, Dereham and Bungay, it was time for Julian and I to turn our attention to completing the hospitality venues of Aylsham. After a moderately uncomfortable ride on a Sanders bus which didn’t seem in quite the condition it was likely once delivered to them in, we arrived safely in the beating heart of Aylsham and its central car park which was formerly known as the market place.

For our study tour, we were planning on visiting three venues in the day which were:

The Feathers

The Unicorn

Black Boys Inn

En route, we also discovered Stamp Pizza & Bar.

Here’s some history and I liked that there were numerous of these boards located around the town.

And some more history, which saves me writing it.

After visiting our four venues, we also had time to pop into the town’s church, but more about that in future posts. We then meandered to the town’s central car park to get the bus back, but then found the previous bus was running over thirty minutes late so we caught that one instead. En route, there were some fraught discussions between a passenger and the driver about that which I’d suggest were sub-optimal to say the least, but it’s perhaps best not to dwell on that.

Anyway, back to some thoughts about the day. There aren’t many pubs left in Aylsham now compared to how many that there were once were, but all of them offered a friendly welcome and they had at least two real ales available. The pubs were all clean, comfortable and well maintained, with the prices being reasonable for beer, although the Black Boys was a little punchy in terms of its food pricing. However, there was a selection of venues to suit probably most tastes, but I have to note that the best beer options that I saw during the day were in Stamp. This isn’t really how I think things should ideally be, pubs should perhaps be offering a wider selection of craft beer and especially so if they’re free from tie.

Once again, I feel the need to note that it’s marvellous that the three pubs and one pizzeria are trading and open to be used by the local community, especially as Stamp has only been open for a couple of months. These are difficult times for pubs and I’d suggest to others that a little pub crawl around Aylsham is a perfectly fine way to spend the afternoon. Your experiences may well differ, but I’d say that Julian and I had another marvellous day out. But these study tours remain hard work, and I have to repeat that we don’t do them for fun, but as a service to the community.

June 1, 2023
Aylsham Pub Day – Black Boys Inn

This large former coaching inn is located at the town’s market place and was the last of the pubs that Julian and I were visiting in the day. It has been a hospitality venue since the middle of the seventeenth century and was historically a Bullards and then Watney Mann pub. I was pleased to note that the pub owners, Colchester Inns, have prepared a history of the venue for their web-site which is something that I always appreciate.

The pub’s name has given them some publicity recently, with the owners saying they would reflect on the matter if the local community and their customers felt that they should. That seems a sensible position to me, although I’m staying out of anything too controversial in that regard. With regards to the history of the venue’s name, the pub states:

“We believe the pub was named after King Charles II, who was nicknamed The Black Boy on account of his black hair and swarthy complexion”.

The heritage here is undeniable, with parts of the building dating back to the late fifteenth century. It’s said that visitors to the pub have included Princess Victoria, Horatio Nelson and Daniel Defoe, which seems an interesting collection of figures to be proud of. It was a popular coaching inn during the eighteenth and nineteenth centuries, providing accommodation and sustenance for those travelling between Norwich and Cromer.

One book that I recommend is “The Newmarket, Bury, Thetford and Cromer Road: Sport and history on an East Anglian Turnpike”. They note about the Black Boys:

“The Black Boys owes its existence on this scale to the near neighbourhood of Blickling Hall, perhaps the most famous mansion in Norfolk and certainly the most beautiful and stately. Blickling is scarce a mile distant, and is so small a village that it must have been to Aylsham in general, and to the Black Boys in particular, the custom fell in those old days when the Hobarts of Blickling Hall entertained so royally.”

There were four different real ales available, the most we saw in the town, with the offering including Wherry from Woodfordes, Doom Bar from Sharps, Adnams Bitter and ThreeOneSix from Grain.

Those just wanting a drink are welcome in the venue, but it is primarily a restaurant in terms of its set-up and the aroma on entry suggested quite a strong seafood offering. The prices are towards the higher end of the scale, priced at a level that we felt was too expensive for us and that’s why we were pleased to see Stamp next door offering something a little more affordable. However, the on-line reviews are very positive, so the quality of the food offering seems high, likely meaning that they must be doing an awful lot right.

Julian and I were unsure about the flooring in such an historic venue, I’m wondering what’s underneath that artificial looking wood effect flooring, perhaps some original wooden floorboards? The interior was clean though with the atmosphere feeling relaxed and comfortable, everything seemed polished and organised.

A few heritage touches were still visible.

I went for the ThreeOneSix from Grain Brewery, a well kept golden ale which tasted as I expected.

This felt like a very well run venue and the on-line reviews for food and accommodation are high. It seems to be aiming for a relatively wealthy demographic and it was busy when we visited, so they seem to be hitting that target effectively. The service was friendly and warm, with a team member coming to check at the table if we’d like to order food. There were no issues that we weren’t, but there didn’t seem to be an appropriate bar area to sit in.

It wasn’t quite what I expected from the venue, which I thought would still have more of a pub atmosphere to it, but it was still welcoming and I liked the choice of four different real ales. The accommodation offering seems reasonably priced and I can imagine that those staying do get more of a sense of the pub’s history and heritage.

June 1, 2023
Aylsham Pub Day – Stamp Pizza & Bar

This was an unexpected addition to our adventure around Aylsham, a venue spotted by Julian (you can see him looking at it with excitement in this photo) which was formerly the town’s Post Office. It’s not clear whether it’s named after the stamps that the Post Office once sold here or Ian Stamp, the chair of Norwich CAMRA, but I’m going with the latter as he’s becoming ever more important in the area.

This is the drinks menu and I’m genuinely moderately annoyed by this. Not in a negative way about the venue, but this is the best beer offering that I found in Aylsham, with a number of local craft options. I accept there’s no real ale and the other pubs provided that, but I’m from the craft beer wing of proceedings and I like to see these options. The venue presents them with clarity, clearly and although they’ve not cheap, the options are there.

The draft keg options, entirely agreeable to me. Nicely done I thought with the venue being clean and well presented.

And they’ve made clear that they’re sourcing ingredients locally. Presentationally, this was all quite marvellous, I like to know when local suppliers are used as it’s better than knowing it came from the back of a Brake’s van.

The wood fired pizza oven in the open kitchen. I liked the transparency here, there’s something reassuring about being able to see into where the food is being prepared. We were seated in the downstairs bar area where we could look into the kitchen, but the venue has another large dining room available. It’s possible to book a table in advance, but we were visiting on a Wednesday afternoon and it was relatively quiet.

The cheese on this pizza doesn’t perhaps look quite right in terms of Italian authenticity, but I’m pleased to note that it tasted absolutely delicious. The pepperoni was of a decent quality and not little thin pieces, with the blackening from the wood fired oven adding some extra flavour and texture. This was a very good pizza, I was suitably surprised and delighted. Julian ordered the charcuterie place and was pleased with the quality.

The beer is Transatlanticism from Duration Brewing of West Acre in Norfolk. It’s a punchy 6.4% IPA with a citrus edge and a refreshing flavour. I can confirm that it complements pizza just beautifully.

The service was attentive, polite and engaging. They forgot to bring cutlery, but they found me black pepper to cover my pizza in, a seasoning I believe essential to be dumped on in large measure with many Italian foods. I very much liked this venue, it was on-trend, welcoming and avoided being overly formulaic. If I wanted to get beer in Aylsham, my first port of call would be here and not one of the pubs in the town, something which is perhaps not entirely ideal in terms of supporting more traditional pubs. The food was excellent, the atmosphere was inviting and I do hope they succeed.

June 1, 2023
Aylsham Pub Day – The Unicorn

This cavernous building is the Unicorn pub and was the second venue that we visited on our little day trip out to Aylsham. Thanks to the excellent Norfolk Pubs web-site, I know that the venue first opened in the late seventeenth century and in the nineteenth century was operated by the Coltishall Brewery and then the Weybourne Brewery. I’m not sure about the origins of the pub name, but I do have an idea which relates to how in Norfolk the three horses pulling a coach were often referred to as a unicorn. Given that this is a former coaching inn, maybe that’s how it obtained its name.

I had to take a photo of the three beer options over the heads of customers seated at the bar to know what options there were. Each to their own, but it’s really not ideal when customers entering a pub have to almost guess what drinks there are available and struggle to know where to stand to order them. The three options were Ghost Ship from Adnams, Encore from Lacon’s and the old reliable of Landlord from Timothy Taylor’s, so I felt that the selection was decent.

Anyway, back to more important matters, the service was friendly and helpful, so all was well there, with the prices charged being reasonable.

The interior was clean and cosy, with the carpet adding to the warmth of the pub.

There were lots of curios around the pale, it all added positively to the general atmosphere.

The half pint of Landlord from Timothy Taylor tasted as expected, was well kept and at the appropriate temperature. Served in the correctly branded glass as well, very professional of them. There was also some shrubbery on the tables to add a little something to the arrangement.

If I’m being honest, I left not really entirely understanding this pub other than they have live music on a regular basis. We were interested in ordering food, but there were no menus visible and the food menu on the pub’s web-site is a broken link so I’m assuming they no longer do food at all. A customer posted negative feedback a few months ago saying:

“Lots of empty tables outside we thought we would stop and have lunch as the big a frame board outside stated home made lunches. My partner went in to get a menu only to be told we do not do food. Might explain all the empty tables. I would suggest removing the a frame advertisement as well to save wasting other peoples time.”

I like clarity on what is available, so I can understand this review and it seems one the pub could have easily avoided. I’m never quite sure why pubs don’t just offer cheese rolls or something in the afternoon if no other food is available, or something other than crisps to keep customers suitably well fed. I’d better add that I’m quite happy with crisps, but even I recognise the need for a slightly wider dietary balance.

I’m not entirely sure what market they’re aiming for (and I accept I don’t need to, it just makes it harder to write these posts) given just how large a venue they’ve got here, but I think live music is a big driver for them so perhaps that’s their main focus. As another aside, I am slightly disappointed they have such an historic venue, but make no mention of its history on their web-site as I’m sure there must be plenty of stories for them to tell. But, back to basics and all that, the welcome was friendly, the pub was clean and there were a few real ales available so we weren’t disappointed at all with those elements.

June 1, 2023