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I was pleased that I was able to convince Jonathan to visit an Indian restaurant, this is my favourite cuisine and I was interested to see what the Georgian take on it was.

It was clean and tidy inside, with the staff member offering us the window seat, although there was only one other table in there so that wasn’t a hard decision. The staff member spoke fluent English and it was a welcoming and comfortable environment. The menu was in Georgian and English, with plenty of choice throughout and some chef specialities.

I ordered the Kadai chicken and the staff member asked how spicy I’d like it, and I mentioned that I would like it to be very spicy. She politely checked that I wanted it in terms of Indian spice, which I did. I do like it when these things are checked, so I was looking forward to this.

The mango lassi was creamy and rich, all very lovely. The naan bread was light with a suitable crisp texture on the exterior, whilst the biryani rice had some flavour to it. Onto the curry, which was served mostly on the bone, but the chicken was so tender that it fell off easily. The chicken was moist, had a richness in the taste and the sauce had some punch from the spice, it was just right.

All things considered, this is one of the better Indian meals that I’ve had, the portion sizes were generous, it was well presented, it had a depth of taste and plenty of flavours. I was entirely delighted with the whole arrangement and it was a handy opportunity to plan the next day in Batumi.

The pricing was towards the higher end of the scale, but I felt that the quality was worth it given the whole experience. If I was a local, I’d certainly come back here again, it felt an authentic experience and the whole atmosphere was reassuringly inviting.

A post mainly of photos, but there were plenty of sculptures located along the seafront.

This is the seafront at Batumi and the promenade is long, over three miles long. As the weather was pleasant, very much a contrast with the snow in Erzerum, we thought we’d spend the afternoon meandering along here.

The view from the beach.

As we walked along the promenade there were some very substantial buildings that had recently been constructed.

There’s no doubting the investment that has recently been injected into this area.

Very decadent.

As we progressed, some older buildings came into view.

I wonder how much longer these older buildings will be in this prime residential and commercial space.

New buildings are already lined up behind them.

As we walked further down, the new buildings continued.

Looking towards the airport, although I’m not sure there’s enough space to expand that, so they might end up demolishing it and building more tall structures.

This did all feel like the development of Las Vegas, which is obviously before my time, where new properties built up on the strip away from the downtown area. Over time, they got more decadent and the older ones were demolished and replaced with new buildings. It’ll be interesting to see how this evolves and develops over the next decade.

We had some incredible food and drink on this trip, the standards across Turkey, Georgia and Armenia were all very high. Unfortunately, this is the only meal that disappointed me, although there were still positives and perhaps if I had ordered something else I would have enjoyed it much more.

The interior was bright and had an on-trend and inviting feel. The service was also friendly and warm, so it all felt comfortable and welcoming.

The only beer was the generic lager, the Kazbegi Original which absolutely didn’t surprise and delight. Also, that glass could have been cleaner, although I doubt it impacted the taste. Given the amount of wine available, it would have been nice to have a wider choice of beers.

The menu.

Messages from around the world.

The salad was clean tasting and fresh.

The home fries at the rear tasted OK, although could have been crispier. The main course was chicken cooked in a creamy garlic sauce. This really wasn’t good, the chicken seemed boiled and had a complete absence of taste. The sauce was bland, lacking in any depth of flavour and it felt like the already boiled chicken was just dumped in at the last minute.

However, Jonathan decided that he thought it was sufficiently good to eat, so he finished off the dish as I didn’t want any more. The service here was attentive and timely, the salad and other elements were fine, so perhaps I didn’t pick a dish that was to my taste.

This beer shop was located near the hotel and I thought that it would be polite to pop in.

The arrangement here was one that I hadn’t seen before, the beers are listed as usual but the staff fill bottles for takeaway. They can also pour into a glass as a taster to try whilst in the shop. It’s a clever concept and I liked the set-up.

I went for three test beers to decide which one to take away.

They have a selection of cans.

And some deli snacks.

There are the bottles that they put under the taps to pour the beer in.

This is the beer that I opted to purchase, which was the Shavi Zgva from Megobrebi Brewery who are based in Tbilisi. I thought that this was very different, it was complex with carrot juice in it, citrus that cut through with some acidity, some slight orange notes, a fluttering of berries and it poured like a smoothie with some thickness.

I would certainly go back here again, there were some interesting beers and quite a few sours, which is always a delight. The service was friendly, it was an intriguing set-up and the prices were very reasonable given the quality.