Tag: Warsaw

It’s an interesting name for a Thai restaurant, but I needed somewhere suitably exotic to celebrate the end of this wave of dental treatment and I also hadn’t been here before so that seemed reason enough to visit.

The food menu and for those from the UK, divide by five to get the equivalent amount in pounds.

The drinks menu which seemed suitably broad in size.

I was greeted promptly at the door and offered a choice of seats, but I liked the window seat as it meant I had a view over the restaurant and also the kitchen. I could see from my viewpoint that everything was being cooked fresh in the kitchen, it certainly seemed authentic with the woks being flung about excitedly and flames coming from pans. The aroma of the restaurant was also enticing, the open kitchen meant that the Thai flavours lingered across the interior.

The starter was the chicken satay and this is the best presented version of that meal that I’ve ever seen. The chicken was tender and generous in portion size, with what I think is called Achar which is a diced fruit and vegetable arrangement, alongside prawn crackers, the satay sauce, along with what might be mung bean sprouts but I’m unsure. I haven’t been to Thailand, but I will work out a trip there at some point.

They had some Polish beers, but adding to the Thai authenticity I went for a Singha beer. It’s a pale lager, but it seemed light and appropriate for the meal, although I suppose in that sense it’s both exotic and banal. It came in a bottle, but the team member poured it into the glass and took the bottle, which doesn’t help for Untappd photos if I’m being honest but I was there for the food rather than my Untappd feed.

The main was the chicken green curry with rice, which was mentioned to be spicy hot. It was hot in terms of the spice, although not overly so, but was certainly piping hot in the temperature sense. The chicken was tender, the curry was rich in flavour and it had all those vegetable things that I think are meant to be good for you. The jasmine rice was light, although in an ideal world I would have rather have had a bit more of that because of how large the green curry sauce portion was.

The atmosphere in the restaurant was laid-back and informal with an authentic feel only diminished slightly by the customer with a loud Glaswegian accent. It does get rather confusing at times, planning a trip to another country whilst being Poland, eating a Thai cuisine and listening to customers speaking in English (well, Glaswegian, but they have similar roots). They had a side room and downstairs area, so they could cope with very large numbers here, but it was still moderately busy for a Wednesday evening.

The pricing was reasonable, especially for an on-trend city centre restaurant in the capital, with the service being polite and attentive. The food and drink all met or exceeded my expectations in terms of the taste, temperature and presentation, with the portion size being larger than I had expected. At the end of the meal, it wasn’t quite as easy as I would have liked to get the bill, but I wasn’t in a rush and I could have forced the issue if I had wanted with my passive aggressive look. And it just gave more time for people watching, so I remained happy and would merrily recommend this restaurant to others.

I’ve followed the progress at the Saxon Palace in Warsaw for some years and it’s all looking very exciting. It was destroyed during the Second World War, like nearly everything else in Warsaw, but finally the Government is kick-starting change at the building. But, as some more detailed history…

Initially, the site was occupied by the Morsztyn Palace, a baroque structure built in the latter half of the seventeenth century. In 1713, King Augustus II the Strong (I love names like that), who was the first of Poland’s Saxon kings, purchased the palace and initiated its expansion and transformation into a grand royal residence. This project, overseen by prominent architects, gave rise to the Saxon Palace and the development of the surrounding Saxon Axis, a significant urban plan that included the Saxon Garden. The palace became a cultural hub, even more decadent than Wetherspoons.

Over the following decades, the palace complex expanded with the addition of adjacent noble residences, including the Brühl Palace and the Blue Palace. However, after the death of King Augustus III, the Saxon Palace lost its status as a primary royal residence and gradually fell into decline, though it remained in Saxon hands and was rented out to whoever would have it. In 1794, during the Warsaw Uprising, a major battle took place in front of its eastern side which I suppose would have added some excitement to the evening for the residents. In the early nineteenth century, the Warsaw Lyceum was housed in the palace and the family of Frédéric Chopin resided there for several years. After Poland regained independence following the end of the First World War, it became the headquarters of the Polish General Staff and, in 1932, Polish cryptologists working within the palace achieved the groundbreaking feat of breaking the German Enigma cipher. Then the Germans blew it up in December 1944. Only a few fragments of the central arcade remained survived and that has housed the Tomb of the Unknown Soldier, but recently there have been plans to restore the building to surprise and delight residents and visitors.

There’s a bit of an archaeological dig taking place and these are some of the finds that they’ve located.

This is a fragment of stone cladding from the former Beck Pavilion.

A fragment of a sculpture.

Some glass bottles from the second half of the eighteenth century.

A ceramic pot with a handle from the second of the eighteenth century and a Kiddish cup from the first half of the twentieth century. There’s a lot of poignancy in the latter, this would have been owned by one of the large Jewish community who lived in the city, but who were nearly entirely wiped out during the Second World War.

The remains of the central arcade.

The Tomb of the Unknown Soldier.

The archaeological dig.

And the Tomb of the Unknown Soldier again. I didn’t want to take photos of the two members of the Polish military who were guarding it, although I don’t think that there are any restrictions on doing so (within reason). They are planning to open a new building by 2030 and I will watch developments with interest…..

This memorial is located on ul. Wierzbowa, opposite the Polish National Opera building. Although the situation in Warsaw had been terrible since the German occupation, the Nazi terror had increased in the city primarily because of the appointment of SS-Brigadeführer Franz Kutschera as the SS and Police Leader (SSPF) for the Warsaw District on 25 September 1943. In a system of evil, he was one of the worst examples of hate and it’s no real surprise that special efforts were made by the Polish Army to execute him which is something they achieved on 1 February 1944.

The campaign of terror that took place in Warsaw involved various branches of the Nazi occupation apparatus. Roundups were typically conducted by officers from the Gestapo (the Secret State Police), the SD (Sicherheitsdienst – Security Service) and the Ordnungspolizei (Order Police) which were all often supported by members of the Waffen-SS. In some instances, regular members of the Wehrmacht (German Army) and Luftwaffe (German Air Force) as well as members of the Hitler Youth, also participated in these operations.

One of the executions on 14 December took place in full view of the public at ul. Wierzbowa 9/11, located near Plac Teatralny (Theatre Square) – a prominent and culturally significant space in central Warsaw. The selection of such a visible and symbolic location aligned with the Nazi tactic of leveraging public executions for maximum psychological effect and intimidation, they wanted fear. By staging the killing near a major square and theatre, the occupiers not only took lives but also defiled a key emblem of Polish civic and cultural identity, intensifying their message of terror and asserting total control over the heart of the city. As if things weren’t bad enough for the remaining Poles, the German leaders wanted to ramp up the pain even more.

The seventy condemned prisoners would have been transported by truck from Pawiak prison under heavy guard and the Nazis wanted this to be seen by as many people as possible. It’s not entirely clear which prisoners were murdered that day, but they included members of the Polish intelligentsia, political prisoners, resistance fighters and likely just some members of the public just randomly arrested on the whim of some Nazi guard.

The informational sign located underneath which mentions the execution of seventy Poles rather than the one hundred and thirty Poles that are mentioned on the stone memorial. The reason for this, I think, is that they included those killed on the same day on ul. Bonifraterska, again murdering prisoners from Pawiak prison.

As another random, and to be fair irrelevant, post…… There are a few of these crossings dotted around Warsaw and I’m always slightly confused when using them as although they are logical in their appearance, car drivers often look very confused at them. Warsaw pedestrians seem confident with them, but I’ve watched car drivers and there’s some sharp braking and erratic driving going on rather frequently at them.

I’ve managed to visit just about every craft beer bar in Warsaw, but this one is new to me and the beer list at https://craft-beer-muranow.ontap.pl/ looked intriguing.

The outside seating area was full, but I wasn’t engaged with that, especially as the inside was spacious and felt welcoming.

These photos might make it look quiet, but they were doing a decent trade during the time that I was there. There’s an upstairs area to the venue as well.

The beer list was neatly presented on the wall and was clearly visible to customers.

And a food menu. The service was friendly, efficient and engaging, so it all felt a welcoming environment.

I went for the Ju-Rajska Pomarańcza from Browar na Jurze. I liked the initial orange flavour of this, but thought it thinned out quickly, although the taste remained pleasant and I was pleased with my choice. The brewery is from Zawiercie, which isn’t overly far from Katowice, and it’s not a brewery I’ve had a beer from before.

Definitely a decent little bar and they have a fridge of some intriguing craft beers as well to add to the offer. The service was friendly, there was an excellent choice of beers and styles with the pricing being reasonable. So that’s yet another place I’ve got to keep coming back to.

Since it was my last night in Warsaw yesterday for what might be nearly a week, I thought I’d pop into this Indian restaurant near the Old Town which is well reviewed on-line. I’m not sure I had intended to have an evening meal as I’ve been skipping them recently given I’ve opted for larger breakfasts, but sometimes I must have what my heart desires….

It wasn’t busy inside, but it was a little busier in the seating area outside. I can’t be doing with all of that sitting outside thing, there are insects, cigarette smoke and people everywhere, I’m much happier away from all those distractions. I was greeted promptly and at least offered the choice of sitting inside or outside, so my first impressions were positive.

Some decorative elements in the window.

I went for a bottle of Kingfisher, initially opting for a large one but as they ran out I thought a standard size bottle would suffice, although I didn’t have much choice in that. It’s not the greatest beer in the world and I’d love if they stocked Funky Fluid, but I do retain some air of realism that this isn’t going to happen.

The food was served promptly, after around ten minutes, with everything being well presented. I quite like spicy Indian food, not in some British showing off style after six pints of lager, it’s just what feels authentic to me and adds to the flavour. Often things are rather toned down in some parts of central and eastern Europe, but I thought I’d go for the Chicken Kashmiri which has the maximum three spice stars in the restaurant’s menu. I was surprised and delighted that the food was not only served with plenty of spice, but the rich sauce also had a depth of flavour and taste. There was a generous amount of tender chicken in the sauce, with the lemon rice having the suitable amount of lemon it. The naan bread was light, crisp and rich in flavour, with the whole arrangement being one of the best Indian meals I’ve had in some time. There was an air of authenticity about the atmosphere and surroundings, with the restaurant being clean and organised. The spiral stairs down to the toilet also added some extra excitement to proceedings.

The food and drink cost a total of £11, which I thought was really excellent value for the quality received. I’ll definitely look at coming here, it’s one of the best Indian restaurants that I’ve visited in Warsaw and the team members were personable and warm. Actually, they were a little informal in places, but I’m hardly known for my liking of overly formal situations. I was pleased with the meal and I can see why the on-line reviews are so positive.