The gallery gives this artwork the title of “Head of a Man against a Landscape” which is all that they have since this has been cut so tightly that it has lost much of its original meaning. It was once likely part of an altarpiece, but now they don’t know who the image is of, nor who painted it.
The painting entered the gallery’s collections in 1952 as part of the Sir Robert Witt bequest. There’s something perhaps sub-optimal about such a small piece of the original artwork and in such a large frame, but at least some has remained.
Given this lack of clarity, and my slight obsession with AI, I asked ChatGPT and Google Gemini to have a go at this. Along with the gallery’s best guess, this is the result of the artist, date of painting and who is in the image.
GALLERY : No artist known, but likely Dutch influence. Painted between 1495 and 1500. No knowledge of who is in the image.
CHATGPT : Maybe school of Hans Memling, but likely Dutch influence. painted between 1480 and 1500. Possibly Saint John the Evangeliest.
GEMINI : No artist known, but likely Dutch influence. Painted between 1510 and 1540. No knowledge of who is in the image.
I also asked Microsoft Copilot but the answer was complete nonsense, it announced that this was a nineteenth century copy of an earlier piece and was painted by an Italian artist.
I’m interested if I retry this experiment in a couple of years whether the results will be better, although ChatGPT seems to be nearly there.
I’ve been meaning to go to the Courtauld Gallery in London for some time and with my Art Pass I was able to get free entry. And this artwork in the first room was very appropriate, as it’s Saint Julian. The gallery notes:
“The rich garments and fine sword refer to the traditional belief that Julian was a nobleman before devoting himself to the sick and needy.”
That sounds very much like me. Well, other than the rich garments, fine sword and nobleman bit. The artwork is part of an altarpiece from the Church of San Torpé in the Italian city of Pisa. Originally, Julian was looking towards the central panel of the altarpiece which contained the Virgin Mary and Jesus Christ. The church is still there, but the rest of the altarpiece is likely long gone.
The artwork, originally painted in around 1320 was donated to the gallery as part of the Gambier-Parry Bequest in 1966. The provenance isn’t known, but it’s thought that it was originally purchased by Thomas Gambier-Parry (1816-1888) after 1863. There’s an interesting book on this whole Gambier-Parry collection with the introduction of that written by Sir Anthony Blunt who later became better known for other things…
Anyway, this was a very positive first impression of the gallery for me.
Sorry, wrong image. Anyway, this is the posh bit of the American Airlines lounge and again I’ve only visited the standard bit before so many thanks for Richard guesting me in.
The staff member checking us in wanted to see my passport to check that Richard wasn’t guesting in some member of the lower classes, before joking that she needed to decide which lounge to send us. However, after seeing all of Richard’s bags, she thought she’d better send us to the premium bit and here’s the menu board outside.
Apologies about the complete lack of useful photos in this post, I was too excited about the trip ahead. The beer selection was woeful, American Airlines hadn’t managed to get any American beer in, which would have least shown some willing.
We didn’t go for the table service as we’d just had a three course meal, but I had a healthy salad with a generous amount of bacon bits from the self-service area. This tasted perfectly acceptable for a salad, with the Peroni 0% tasting thin and dull as ever.
I should have really explored the lounge a little more to write a fuller report, but time was starting to get short and I was getting distracted. There could have been more power points available, but we found some by a seating area, but a wider provision would have been useful.
There were some pre-packaged sandwiches in the fridge which I assume they didn’t mind if passengers took, but I decided against it. I did take some crisps for the evening though as I saw numerous others doing that.
I felt that this was the weakest of the four lounges with the whole arrangement being a little lacking in atmosphere, power points, food and drink. The ceiling was also leaking and it didn’t have the calmness of British Airways, the informality of Qantas or the luxury of Cathay Pacific. However, the staff were helpful and the surroundings were generally clean and organised.
Richard was very kind to guest me into the lounges, it’s been some time since I’ve been to Heathrow Terminal 3 (now I use Wizz Air to go just about everywhere) but it was all an interesting experience.
The next lounge for our little visit to Heathrow T3 was to Cathay Pacific, which I’ve visited numerous times before but not to the posh bit. This is the seating area of the First area of the lounge, with the table service restaurant off to the back left. We went over, but there was a fifteen minute wait, so I sat excitedly whilst Richard sat on the phone doing business things.
There was a friendly welcome at the reception desk, it felt authentic and personable so my first impressions were very positive.
The dining room area which all felt clean and comfortable.
The self-service drinks area.
The beer selection was the best of all of the lounges we visited in the day.
The full drinks list in the table service area.
The food menu with some tempting options. With the food and drink, I appreciated the effort to offer some Asian choices as well as some European choices.
Richard with his salmon starter.
My burrata starter, which was delicious although I felt that the burrata could have been just a little creamier and I’m not sure why a second one was provided. It was nicely presented though.
The dim sum selection which is available in the main lounge, but I thought I’d have this for my main course as I don’t ever get to come here any more. This was as tasty as ever, one is shrimp, one is vegetable and the other is pork.
I ordered a pork bun as well as I got muddled up when they asked if I wanted anything else.
The cheese board selection for dessert and this was perfectly pleasant, but only the blue cheese had much in terms of the depth of flavour.
It’s unlikely that I’ll come to this part of the lounge, namely the posh bit, again so thanks to Richard for guesting me in. I’ve always liked this lounge in general and it was a very positive experience to visit it again. The posh lounge area was quite compact and we had a bit of a wait to be seated, but it all felt professional and I hope I can get in the main part of the lounge again at some point in the next few years…..
And with that, we thought we’d pop to the American Airlines lounge.
Rare evidence that Richard can use public transport. Although my usual complaint is that it’s not possible to walk into Heathrow Airport, because the authorities have removed that facility. The travel zone used to be free, but they’ve got rid of that too.
The driver was particularly friendly and upbeat, all very positive.
The bus was at the stop when we arrived and that meant we were at the airport just five minutes after setting off.
We then went to the check-in desk even though we had nothing to check in, but Richard likes being thanked for being gold. I didn’t say anything, well, not much. I will admit, his being able to guest me through fast-track security was handy.
And that’s really why we’re doing this, it’s Richard’s last month of being gold and that means we can lounge hop around Heathrow Terminal 3. This is a very good idea of his and it’ll make for a relaxed day of food, drink and blogging…. I used to do the lounge hopping when I had status with BA and when I worked for them, but I’m a Wizz Air person now and this golden age of decadence is behind me. But not for today….
We were going to get a bus from the delights of the JD Wetherspoon venue in Hayes & Harlington to the Ibis Styles Heathrow. However, Richard thought we should get a taxi, which is very brave given his low Uber rating. But I didn’t say anything. I did wonder whether I should find a sherpa to help him with all that baggage though.
This was the best photo that I could get in the taxi, which was an upgrade to Uber Executive or whatever it’s called. And, to add delight to proceedings, the taxi driver had the same car as my friend Liam (not literally the same car obviously). This is clearly God telling Richard to get a car like that, he’s showing him the way.
Anyway, that got us to Ibis Styles Heathrow in style, I normally arrive worn out after walking three miles to get there. And, we did get a taxi and fingers crossed they rated Richard 5 out of 5.
Safely into Hayes and Harlington, I knew that Richard would be pleased with a decadent little restaurant. So, we went to the Botwell Inn, a JD Wetherspoon operated pub which appears to have lost its entry in the Good Beer Guide. As usual, I’ll revert to the venue’s history behind the pub name:
“This pub takes its name from the hamlet of Botwell which once stood in what is now Hayes’ town centre. These premises were the home of the furnishers S Moore & Son, which moved here in 1933 and remained for 65 years.”
There are no team members in the photo as they had a meeting as to why there was a customer in a Christmas jumper. I didn’t say anything though.
The steak pie and chips, along with the pint of Brewdog Elvis Juice, came to £7.20 which is ridiculously good value. I accept that it’s not world class food, but it’s hot, tastes fine and is filling.
Aperol Spritz, chicken in BBQ sauce, spicy rice, a mushroom, peas and coleslaw, very decadent.
It’s the JD Wetherspoon beer festival and they had some tempting options available.
I was charged £2.09 for a pint of the Exam Room Tears from Stu Brew and this is perhaps nearly as good as cask beer can get. It’s a maple syrup and pecan stout, it had a nice nuttiness along with the sweetness from the maple syrup. I was very pleased with this.
My now obligatory carpet photo.
As for the online reviews, this venue is right towards the higher rated end of JD Wetherspoon establishments.
“i ordered a drink here when i wasnt even at the pub and i couldnt get a refund, the stupid app was broken”
Might be sensible not to order at a pub that you’re not in….
“Meals are served to you without condiments and when you ask the waitress tells you to go get it yourself from inside the pub. So if you are on your own you are expected to leave your meal unattended to go inside to pick up the condiments your self. Very poor service.”
This customer notes that their meal cost £60 to £70. That buys most of the entire menu….
“After touring the UK with my family we stopped at many weatherspoons as we all loved the food and cat beat the prices. Well this one had to be the worst by far and that’s a nice way of putting it. The staff were unbelievably rude and unhelpful. For our last meal in uk before flight it was utterly disappointing. Only good thing was leaving after our meal. Thanks for the stella glass though.”
So it seems that they stole a Stella glass. Classy.
“Used to be a good pub but the new manager has a problem. His attitude stinks. Took an overseas call whilst having breakfast with my work colleagues to be told I can’t do that inside the pub.”
I like this new manager.
Anyway, I digress. I was very impressed with the cleanliness, the friendliness of the team members, the value for money and the drinks selection. I can see why the pub is relatively well reviewed online, it feels well run and it was just a little disappointing to see it so quiet on a Thursday evening. A really rather lovely start to the trip away.
And we’re off in Richard’s rickety old car, but I was very positive about it by talking about my friend Liam’s decadent car which does massages for the passenger seat…. I think Richard feels better when he hears about positive things.
Safely at the car park at Stratford with none of Richard’s eggs being broken on the journey. Richard reassured me that all the cars sounding their horns at him was just typical London behaviour.
There were some cancellations on the Elizabeth Line, but we had a wait of just a few minutes. Most of the delays were because Richard has bought a suitcase bigger than me that he’s trailing behind him, whereas I have my backpack to allow for efficient travel. I didn’t say anything though.
Top travel tip, don’t use the Elizabeth Line to go to Heathrow Airport if you can avoid it, it’s around four times more than going to Hayes and Harlington on the Elizabeth Line.
And safely into Hayes and Harlington where I had found a little restaurant for us to eat our evening meal in. But more of that in the next post….
I visited this pub in September 2023, but I don’t appear to have surprised and delighted my two loyal blog readers by ever writing about it. Anyway, the Stargazer is the JD Wetherspoon pub located in the O2. Back when I lived in this area, this pub wasn’t there and it would have been quite handy as my local cinema was literally opposite within the O2.
The chain explains the reason for their pub name:
“Renowned astronomer Sir Edmund Halley established his reputation studying stars. His star catalogue, published in 1678, was the world’s first such work and determined hundreds of southern stars’ locations. Halley was later appointed Astronomer Royal at Greenwich Observatory. He is commemorated by Edmund Halley Way (in front of The O2), leading to the River Thames’ cable car crossing – with its views of the London skyline.”
All under cover and centrally located within the O2, this was at the time the only JD Wetherspoon that I hadn’t visited in London (I define London as zones 1 to 3).
I accept that I’m not going to win any photography awards here.
It’s a sizeable venue and it was all clean and organised. The venue has premium pricing for JD Wetherspoon, but it’s quite competitive compared to all the other dining options at the O2.
Perhaps not the most riveting of real ale selections at the time.
This is the Guardsman from Windsor & Eton Brewery, reasonably malty but not packed with the most decadent of flavours.
As it’s a JD Wetherspoon venue, I feel the need to have a little look at the online reviews. These aren’t very good, it’s one of the lowest rated one of their venues in the country. There seem to be a lot of of issues with slow service when it gets really busy, which is a bit sub-optimal if you’ve got something to see at the O2.
Although there’s a one star review because:
“Meals were on the table before I got back from ordering”
So you can’t please everyone all the time….
“Such a shame as the pub looks nice. However, one of mangers was grumpy when serving at the bar, then said its company policy they don’t accept Scottish notes….well the other weatherspoons in London take Scottish notes.”
The actual chain policy is they take the notes in Scotland, areas where there are a lot of Scottish people and they take £10 Scottish notes. It could probably be a bit clearer to be fair to customers.
“Having a lovely time until a wasp came along and landed on my burger I said to a member of staff oh sorry a wasp is on my burger.”
I like how that’s the fault of the pub and they get a 1 star review as they didn’t offer a new meal.
“We had a very unpleasant experience with a staff member named *******. He was rude, unprofessional, and his behavior came across as discriminatory. As someone with years in hospitality, I was shocked by his attitude, this is not how guests should be treated. Staff like Vaishnav should be given proper training on how to interact respectfully and courteously with guests. It’s disheartening to see such behavior in a customer-facing role, and I sincerely hope the management takes this feedback seriously.”
This is one of the nastiest things that I’ve seen customers do, four different one star reviews all targeting one individual staff member. It’s fairly evident where the problem is here from such actions. It would have been easier to ask for the duty manager than try and make such a personal attack like this.
“No music, slow, bad attitude from staff. The whole environment was boring.”
Always nice to be reminded that there’s no music, this suits me……
“Around midday we walked straight in, got served immediately and went to sit in what is somewhat poorly described as the “beer garden” as one person has already mentioned, it’s more of yard, sandwiched between the service road, the pub and a service tower, and the river views promised, really do fail to deliver.
But all in all its your typical Whetherspoon, and because you’re at the O2, you pay for that in drink prices. Fast forward 6hrs, we return with friends, 4 of us in total, to be refused entry. Reason from the door staff “it’s too busy” when I polity ask what the capacity is, does he have a counter to check, he has no idea what I’m talking about. Whilst this discussion continues, 8 people leave and we still can’t get in, the reason again, “too crowded”. At this point I walk off as I’m bored talking to the cretin on the door. Whilst discussions continue, 2 people walk up to an empty table, sit down and order via the app. That was the last straw.
If you’re going to employ door staff, surely they must be fit for the job, despite being licensed to do so. Customer service costs nothing, manners cost nothing, and before you ask “where you drunk and disorderly?” Far from it, as we had been having lunch and a catch up with friends. Fortunately there are many places to eat and drink in the O2, so I don’t have to go back. Sorry Whetherspoon’s, you just lost a once extremely loyal customer!”
“Cretin”? I suspect the chain will be glad to lose the customer…..
Anyway, I digress. I rather like this venue as I’ve only ever been when it’s peaceful and calm. I can imagine it’s a bit more of a nightmare during busy evening services and I feel sorry for the staff, it must be a permanent nightmare being very busy for relatively short periods.
A new JD Wetherspoon has opened at London Bridge station in what was formerly the London Dungeons. The entrance here is the former way into the London Dungeons, which was here between 1974 and 2013. This venue is a considerable project for the pub chain and it’s open for long hours, between 06:30 and 00:30 every day of the week.
As usual, I’ll take the pub’s history from their own website:
“Next to London Bridge station’s entrance, 48–50 Tooley Street are distinctive brick arches. Until 2013 (almost 40 years), this had been The London Dungeon. The arches were occupied by importers and provision agents, whose livelihoods depended on the warehouses opposite. Many have survived (Hay’s Wharf, now Hay’s Galleria). Fenning’s Wharf and Sun Wharf were replaced (in 1984/85) by the huge No.1 London Bridge complex. During that site’s redevelopment, a Bronze Age burial mound was unearthed.”
The bar which is bright and open.
Some of the brick arches and I can see why this was a suitable place for the London Dungeons. The rooms flow into each other, I like this sort of quirky thing.
The new coffee machine and there’s only hot milk, with no jugs for the cold milk.
There’s a bank of three coffee machines.
The unique carpet.
There’s a display about the carpet and why they’ve designed this one in this manner.
The menu.
Part of the support elements that I assume stop the building from falling down. The trains are evident running above both by noise and also because things vibrate a little.
This feels like a really well designed building, there is a choice of seating styles including low and higher tables. There are quieter areas, open-plan areas and plenty of power points. The team members seemed engaged, helpful and I saw numerous positive customer service interactions. As a conversion into a pub, this is one of the best that I’ve seen.
Although the venue has only been open for a few weeks, I thought I’d see what the few online reviews posted are like so far.
“Had had a lovely evening here but sadly the dessert menu isn’t clear enough – says “vanilla ice cream” as if it’s plain but it actually comes with sauce and the staff member wouldn’t switch it for plain despite asking. It’s a scoop of ice cream! Don’t argue the toss just switch it hahahah. Sauce was horrible by the way”
The printed menu and the online menu both mention toffee sauce and Belgian chocolate sauce. And then to give the venue 1/5 after a lovely evening….
“Told off for bringing in a fully wrapped Greggs Muffin.”
Probably best not to bring in a Greggs…..
No-one has complained yet that they can’t bring their dog in, but I imagine that’ll be coming soon. Anyway, this is a large venue that has lots of little smaller areas, something forced upon the chain by the historic nature of the building. It all felt well managed to me, spotlessly clean and evidently already popular with local office workers. All rather lovely.
