This was the final Christmas lunch of 2021 for James and I, at Orford Plaice which is a chip shop we’ve managed to walk by several hundred times and never quite gone in.
It’s larger inside than I expected, there’s a downstairs eating area and there are a number of tables on the ground floor. The service was friendly and helpful, although we got their last pot of gravy (not something that we really ever buy, although it’s a personal favourite of mine with chips).
Having chips on a proper plate is a bit decadent for us, or “it’s like being in a Wimpy” as James put it. The food was brought over after a few minutes, at which point they remembered they hadn’t prepared the gravy, but that didn’t take much longer. Our meal was chips alongside battered pigs in blankets. The chips were fine, complemented nicely by the gravy, although I thought that the pigs in blankets were a little generic and not really very interesting. Having written that though, I did like the battering of them, primarily as I like nearly anything that has been battered, it just adds taste and texture. The portion size was also reasonable, with everything at the appropriate hot temperature, although the plate itself was cold.
Price-wise, this is somewhere between Grosvenor and Lucy’s, with the surroundings being reasonably comfortable. There’s meant to be a masks-on inside policy, but it was ignored by some and not questioned, but I’m not going to burden myself with getting concerned about that. I think I still prefer Lucy’s, their butchers sausages are a nice little treat. This venue has won some awards, which I’m slightly surprised about, but we’ve decided to revisit in the new year to test some more of their menu out. No point coming to any snap verdicts about the food quality….