In an attempt to work through some of the restaurants in Norwich that I’ve neglected to visit over the last couple of years, my friend James and I popped to Dhaba at Fifteen last night. I wasn’t entirely surprised and delighted by Spice Valley last week, but this one came recommended. The welcome was immediate and helpful and we were asked to provide track and trace details. I’ve lost track now of what the actual rules are, but I thought the restaurant was being careful which is always good.
The menu which I thought was well laid out. There are the traditional Anglo-Indian dishes shoved at the bottom, so they’re there as a choice but the restaurant isn’t going to shout about them. There were numerous really quite innovative dishes there that I haven’t experienced before as well as plenty of vegetarian options.
The restaurant is perhaps a little plain its decoration, but it was clean and comfortable. It got much busier during the evening, with a number of smaller groups coming in. The restaurant also seemed to be doing a decent amount of takeaways and deliveries, so it seems a popular location.
I’m always disappointed at any Indian restaurant that doesn’t offer my drink of choice, namely mango lassi. They had it here and it was thick, slightly sweet and very delicious. I approved.
This is much better from the chutneys and the staff member explained what they were. There was a minced carrot almost like coleslaw (I clearly wasn’t listening when they told me exactly what it was called) and a mint raita which both had a depth of flavour and some care put into them. I’m going to have to e-mail the restaurant so they can tell me exactly what these were.
[I have e-mailed them and they promptly replied saying that, from left to right, they were a sweet carrot & onion chutney, mint raita and spicy mango chutney.]
I went for the Kolkatta Kasundi Chicken which is a mustard based curry, something that I’ve never had before. I was suitably surprised and delighted by the arrangement, the chicken was tender and moist with flavour from the sauce, the curry itself had a strong mustard taste without being over-powering and it was served as a generous portion. James had gone for the Peshwari Chicken Pasanda which he thought was equally good, with a similar flavour of almond running through the curry. The rice was fluffy and as expected, with everything being at the appropriate hot temperature.
The service was always polite and engaging, but without being overbearing or fake. The staff seemed keen to help, which was evident in the way they were offering other customers the option to change dishes to suit their tastes or to make starters into mains. Although the restaurant was getting busy, we were never rushed or hurried, so the environment was comfortable. The prices were perhaps a little towards the higher end of the scale, although the quality justified that.
The reviews for the restaurant are generally very positive, although I’m bemused by the negative review that complained about the large pieces of chicken. I’m not entirely sure that this is a negative for a restaurant, but there we go….. I’d say that this is one of the best Indian restaurants that I’ve been to in Norfolk, suitably decadent and I think I’ll likely come back here. All very lovely.