This bottle of Kola Champagne was one of the smaller exhibits at Cromer Museum, but it immediately caught my attention because “Kola Champagne” sounds like the sort of drink invented by someone who had access to both sugar and optimism. It’s a bit like Greene King saying that they’ve made a craft beer, the words are all technically present but I’d suggest a degree of caution.
The label describes it as “a tonic and restorative drink”, as well as “refreshing and pleasing”, which is quite a lot of responsibility to place on one bottle and I have a sense that it might have been a disappointment. Despite the name, it was not champagne and almost certainly had no meaningful connection with France and it would fall foul of labelling laws today.
The “kola” element would have referred to kola nut flavouring or extract, an ingredient associated with stimulant and tonic drinks long before cola became dominated by international brands and advertisements involving improbably happy people near swimming pools. It’s one of those bottles which has an internal closure arrangement at the neck, possibly with a little glass ball.
The local link is that this was sold by W. Everett of Bond Street in Cromer and they produced a range of soft drinks for supply locally. What I didn’t realise before writing this is that there is a drink still produced in the UK which has the same taste, namely KA Karibbean Kola, with Champagne Cola still being a thing in parts of Latin America. I wonder if I’d be restored after drinking one…..