Walking. Gossip. Travel.

Category: UK

Norwich – Bell Hotel

I haven’t written much about this JD Wetherspoon pub in Norwich, but since it’s listed in the Good Beer Guide I had better do so for completeness. It feels a long time ago now, but the above photo is from when the Bell Hotel was closed during lockdown, days I’m very much glad are in the past. This has been a hospitality venue in some form since 1485 and has been an important coaching inn over the centuries, but despite its name it hasn’t been a hotel for decades. JD Wetherspoon acquired the property in the 1990s and it was one of their first acquisitions outside of London, likely saving it from demolition. A few years ago there was a major expansion to the pub (and here are some photos of that, since I got to get a free meal and drink as part of their soft opening) which brought a former part of the hotel back into usage that had recently been used as offices by a bank.

And a little bit of history from the front of the pub. There’s a photo taken in 1938 by George Plunkett of the pub which is one of my favourites that he took, it’s a very different city today but the Bell is relatively untouched. As an aside, that balcony type structure has been removed from the front of the pub now, but in a photo from 1954 a bit is still remaining. I’m not sure if some of it fell off or something, but I’m quite intrigued by it.

This photo from 1936 interests me, I hadn’t realised that the hotel was previously in two bits. What is now the entrance to the lower bar was the entrance to the garages, along with its petrol pump, with that gap having now been filled in.

These are the only two old photos I’ve seen of inside of the Bell, with this old advert being on the JD Wetherspoon web-site.

This photo is from Norwich Heritage (I can’t link directly as it’s an image in a gallery) and shows The Bell before the tramways required the building to the left to be demolished.

I’ve many photos of the food here, but here’s once from 2017 when they still sold the pastrami bagel, which I think is one of the best things that they’ve sold.

The mushy peas are slightly splodged on, but I’m sure it tasted delicious.

And a breakfast from when they used to be more affordable, as there have been a series of price increases over recent months making everything more expensive.

Back to the beer and away from the food, there are usually seven or eight real ales available on a regularly changing basis. I’ve never had any issues with the beer here, it’s always well kept and at the appropriate temperature. At the time of writing they’ve got eight real ales on, with three of those being their staples of Greene King Ruddles, Sharp’s Doom Bar and Greene King Abbot Ale. They’ve currently also got Adnams Ghost Ship, Beartown Bearskinful, Brains Rev James Original, Wolf in Sheep’s Clothing and Woodford’s Phoenix IPA.

This was one of my favourites that they had on a few weeks ago, the Red Herring from Green Jack Brewing in Lowestoft and it’s a Rauchbier.

The pub is relatively well reviewed and I think it’s the busiest of the JD Wetherspoon outlets in the city. Looking through the reviews:

“This used to be my favourite Wetherspoon restaurant in the city until yesterday when I came in with my family for a meal and I was welcomed by a living SNAIL on my bbq chicken pizza”.

That sounds exciting to be fair, I’ve never been served a snail in any JD Wetherspoon pub.

“After 22 years of not eating any animals, I was served chicken nuggets today at The Bell Hotel instead of quorn nuggets. I’ve never had quorn nuggets in Weatherspoon before and I have not eaten chicken for 22 years, so I have not realised what happened until the mistake was discovered after I have eaten some of the meal.”

That is far from ideal, although I have often been served the wrong meal in this chain, so I’m not entirely surprised. The mistakes that they make with my order don’t have the same impact as this customer.

“No wonder the owner wants European staff, they don’t understand the negative comments”.

Oh good, a bit of hatred and piffle thrown into the mix.

“I asked for a double jack and coke with no ice the guy put ice ion not a big issue but instead of making another one Jim I think he was called just put his hand in the drink picked the ice out and then gave it back to me what the hell and during a pandemic”

I’d like to think that this isn’t true.

“Ok if you are a non-smoker. 13 tables to choose from, 4 if you smoke. WOKE PUB”

Of all the pubs that is ‘woke’, it’s not ones operated by Tim Martin. Unfortunately, the chain decided to scrap their social media presence a few years ago, so none of these reviews are ever replied to.

Anyway, I digress. It’s a perfectly well managed pub from my experiences and there’s a choice of bars with a smaller one downstairs and the main one upstairs. There’s plenty of real ale and also craft beer, I suspect it’ll be remaining in the Good Beer Guide for some time to come.

March 9, 2023
Norwich – Coach and Horses (Bethel Street)

Working on my list of Good Beer Guide pubs that I’ve visited, I have been to the Coach and Horses in Bethel Street (not to be confused with the one on Thorpe Road which is also in the Good Beer Guide) many times before but for the purposes of this post I thought I’d visit again. It’s important to be professional with these things…. As a pre-warning, it is a Greene King pub, but as a spoiler, I’d say that it’s as good as a Greene King pub is going to be.

Seven real ales available, which is impressive by any measure and there was a wide choice of different beer styles.

The selection of real ales required two photos and as evidenced here, there was a real cider available as well. One problem with many Greene King pubs is that they sell one or two beers from their own brewery, including Greene King IPA, which don’t exactly surprise and delight. However, here there is an effort to source beers from local breweries with only two Greene King beers.

Given the pouring rain outside at the time, I went for a darker option which was half a pint of the Winter Porter from the Panther Brewery from Reepham. It was well-kept, at the appropriate chilled temperature and it had some chocolate notes which I approved of.

The service was personable and engaging, this felt a well-run pub with an inviting and warm atmosphere. It was surprisingly busy for a rainy afternoon, with perhaps six or so of the tables being occupied. They offer a tapas menu, which I’ve eaten from before and has been of a decent quality in the past and the prices for food and drink are moderate. It’s a very busy pub for pre-theatre drinks as the Theatre Royal is just around the corner, with plenty of lunchtime customers as well. The reviews on-line for the pub are excellent with few negativity from visitors.

I’ve sometimes seen Greene King pubs listed in the Good Beer Guide and I’ve struggled a little to wonder why. The situation at this pub is different given the wide range of ales and I also trust the CAMRA members in Norwich not to let any venues into the book which aren’t of a decent standard. There are some other little highlights in this pub as well, not least the bar billiards table which is always a positive in any venue. For those who need them there is also wi-fi and there are plenty of plug sockets to ensure devices can be kept fully charged. I can happily comment that this seems a well deserved entry into the Good Beer Guide.

March 9, 2023
Norwich – Brick Pizza

Brick Pizza was established in 2015 and this is a handy off-shoot of my planning to eat at every food stall at Norwich market this year, as it’s not on the market itself but it overlooks it. To take the photo above I was standing in between two stalls, so this restaurant can get an honorary mention on my market post. Anyway, this is a long-standing pizza outlet that I’ve never managed to get around to going to before, with Richard fortunately not needing much persuasion to come along. The photo doesn’t really show that it was starting to snow relatively hard when we left the restaurant and the temperature was dipping somewhat.

Brick offers takeaway pizzas or there’s space for about 20 people inside, but it’s quite compact with four main tables and some higher seats overlooking the market. There was a fair turnover of customers during our visit to the restaurant even on a cold and snowy Wednesday evening. This part of the city is much busier during the day when the market and shops are open, with Brick being open from 12.00 until 22.00 on Tuesdays to Saturdays.

The pizza menu and orders are taken at the counter. The server was conversational and personable, the atmosphere inviting and informal. There was no loud music blaring out damaging the ambience and I liked how the welcome was always warm and immediate.

The drinks and sides menu.

I went for the Dynamite pizza which had salami, nduja sausage and chillies. I like the leopard spots and the toppings were generous, although for a pizza with the name that it has I did think that it could give a bit more heat. But still agreeable and prepared quickly in the wood-fired oven, it did have a depth of taste to it. The beer is Bitburger Premium Pils that they have on draft which was mediocre, but it’s only a small venue so it’s probably a reasonable choice as installing Funky Fluid and their exotic sours might seem a little out of place.

Richard wanted a decadent treat and went for the Emiliano which has toppings of Gorgonzola, mushrooms, rosemary and Norfolk ham. He seemed to be entirely satisfied with his choice, although he did say it wasn’t quite as rich in Gorgonzola as some previous similar pizzas he’s had. I was quite pleased at that, I’m not hugely keen on the small of Gorgonzola.

I liked it here, decent food, a friendly welcome, a clean environment and that sort of laid-back vibe that I like. For those who don’t want to visit in person, they do delivery and also sell frozen pizzas which are available at a number of food stockists across Norfolk and Suffolk. All very lovely.

March 8, 2023
Food from Every Stall on Norwich Market – Week 5 and Henry’s Hog Roast

This is the fifth week of our plan to eat at every food stall at Norwich market this year.

WEEK 5 : Henry’s Hog Roast

If I’m being honest, I did have some doubts about whether I’d enjoy the food here as I’m quite picky with pork in terms of fatty bits, although Nathan was much more excited about the whole arrangement. We had a bit of a wait in the queue as the customer in front ordered four pork rolls, but the owner was efficient at preparing them and it gave us some time to look at the food. Nathan listened in, as he’s like that, to the conversation the owner was having with them in front and his plans for the future. The welcome given to us was friendly and informal, it felt an inviting place with an owner who didn’t want to take life too seriously.

I think at busier times there might be a wider choice of meats, but it was best to try the food that the stall is known for. That food is pork served in a choice of roll with apple sauce, crackling and stuffing. The signage probably isn’t going to win any design awards, but it’s a market and it’s clear what they’re selling. Everything was clear and organised, with Nathan being right in saying that the owner has some decent knife skills.

There was a generous amount of pork and I was delighted, given how bloody picky I am, that the owner was careful to remove any fatty pieces before serving. I was relieved at this policy, the pork was tender and tasty and I didn’t have to pick any bits of fat out. I don’t like crackling, but Nathan excitedly had my bit which was included in the roll. It would be easy to fill this roll up with fatty and skinny bits, but the owner didn’t do that and so I was suitably impressed. Nathan took much longer to eat his roll than me, but I can add that he enjoyed it and was reminded of the many times that he’s visited in the past.

The roll costs £5 and I think that’s reasonable given the quality and quantity of the pork, as it can’t be cheap to buy these joints of meat in. It must also be a little difficult trying to ascertain how much meat to have prepared, although I assume that challenge becomes easier with experience. The stall accepts cash and cards, with the owner having a laid-back approach which came across to me as personable and welcoming. Nathan, who is a social butterfly, was busy socialising with him which was handy as it saved me doing it. All told, I would visit here again, it surpassed my expectations and that does explain why there was quite a queue forming behind us. Another recommended stall to eat at and I’m pleased to have tried it. For anyone who fancies a pork and crackling roll when they’re in Norwich, they could do far worse than come here.

March 7, 2023
Norfolk Church and the 1934 Visitors Book Still in Use

On a visit to a number of churches this afternoon I signed the visitors book and then realised it went all the way back to 1934. Not only that, but they’re still only half way through the book so at current rate it should last until the end of this century. I’m bemused, but pleased, that no harm has ever come to this book and it’s still in decent shape. Long may it continue……

March 5, 2023
2023 Lisbon Trip (Day One – Wizz Air from Luton to Lisbon)

Before I start writing about my flight, I have to mention the enormous common sense shown by Steve. Using his initiative and experience in the car industry he had managed to acquire Bev a stick at Lisbon Airport. This seemed a good idea at the time, although we heard Bev stomping around with the stick clacking about for the entire weekend. We were very tolerant though of course.

That was my flight, the Wizz Air W4493 18:30 to Lisbon. I was slightly nervous here as it was 17:44 and it was saying that the gate would be shown at 17:40 and my experience from BA is that when the time is reached it means there’s some kind of problem. Fortunately, a few minutes later the gate was announced.

We were departing from Gate 26 and the airport has a lot of these gates downstairs to give them extra space. Some of the gates are a bit of a walk from the main terminal, this one was only around five minutes.

I managed to be third in the non-priority queue which gave me no benefits at all.

Well, other than I got a seat in the non-priority section after they had checked my passport.

The whole arrangement was efficient and well thought through, I liked the professionalism of Wizz Air here. It’s not glamorous, but I like knowing where I’m supposed to wait and they do make it clear. Wizz Air work their planes hard, this was the fifth of six sectors that the A320 was making that day. It’s aircraft G-WUKF which they’ve been operating since March 2018, their fleet is generally all modern and I feel they’re a very safe operator. Their customer service reputation is somewhat all over the place, but that is true for many budget airlines and I’ve never experienced any negative issues with them.

I didn’t get fortunate with the seat Gods insomuch as I got randomly allocated a middle seat, but all was well and there was sufficient space. The crew are much more ruthless in terms of timing than with BA, they want backpacks under the seats and larger cabin bags in the overheads as quickly as possible. I appreciated that efficiency, it meant that we landed in Lisbon on time with the flight taking just over two hours and thirty minutes.

The flight wasn’t too bad in terms of being sold stuff, as Ryanair traditionally go a little over the top. There were a couple of food and drink runs with the trolley and I think a call for duty free, but for much of the time they dimmed the lights perhaps in the hope of sedating the passengers. The aircraft was clean, the pilot making the announcements sounded competent and the crew were all friendly. Bearing in mind that this flight cost me £11, I can say that I received decent value for money.

One thing that I’ve never really understood about so many passengers is their rush to leave the aircraft. They’ll get up before the seatbelt lights are off, they’ll barge others and then push their way onto the coach that took us to the terminal in Lisbon. I don’t mean every passenger of course, but a good number and that’s been on every flight I’ve ever been on. I have no idea why some people seem so much in a rush at this point of their journey.

The reason I don’t understand it is that everyone then just meanders around so slowly to get to the border control desks. If you want to rush, my aviation top tip is just dither about on the aircraft and then walk quickly when in the terminal as you can just walk around everyone or use the stairs when others use the escalators. I know that not everyone can walk quickly, but for those that can it means getting to the border control desk ahead of everyone else and that’s what happened to me. I’ve digressed again though in my airport observations, but passengers so often seem stressed and hurried when disembarking. As an aside, after I navigated the extensive queueing system the border guard had a smile and it was good to be back in Portugal, my second time in the country and my first in Lisbon.

Here’s Lisbon airport terminal and all I had to do for the evening was walk thirty minutes to the hotel as I wasn’t going to pay €5 for the shuttle bus. I’m not made of money and I was conscious that the train from London had cost £2.90 (£1.45 after delay repay), the flight was £11 and so paying nearly £5 for a five minute shuttle was not good value.

Finally, all four of our little brigade were safely in Lisbon, but we were missing Gordon already who couldn’t come for reasons unknown, mostly ones we made up.

March 2, 2023
2023 Lisbon Trip (Day One – Getting to Luton Airport)

There was little to report from the other three over in Stansted Airport, but Bev was enjoying being pushed about and thought after her two meals in the JD Wetherspoon outlet that she’d have a Pret to wash it all down.

Whilst Bev was being treated like a celebrity, I’d completed my visit to the White Horse in Luton and I’ve written about that separately.

I didn’t realise that the bastion of journalism that is the Sunday Express has left Luton. Or, perhaps their sign just fell off.

It’s about a 40 minute walk to the airport from the town centre, but I managed to get lost and ended up meandering randomly around, although at least that means I saw more Luton streets than I could ever want to ever again. The reason that I mention this is that I walked by Luton Airport Parkway railway station and they’re near to opening the Luton DART, which has been in testing before passengers can use it from 10 March 2023. Some people have been more fortunate, King Charles III got to have a little ride on the DART last December.

There’s currently a shuttle bus to the airport from the railway station, or it’s around a 15 minute walk. I must admit to being quite astounded that they’re planning to charge £4.90 for this three minute journey on the DART and I can’t quite imagine many more expensive railway journeys for the distance travelled. The costs of construction are ludicrous, it was meant to cost £225 million and has gone soaring over £300 million already and judging by the local newspapers there are some slightly annoyed residents wondering where this money has gone. In the future, any ticket to Luton Airport Parkway will now include the cost of using the DART, but this raises the odd situation that I paid only £2.90 for my ticket from London St Pancras to Luton last week and so they’ll have to charge a fair chunk more for passengers who aren’t going as far (the parkway station is before Luton if travelling from London).

Anyway, I doubt I’ll ever use the DART as it seems completely unaffordable and as I won’t have any luggage, children or other things slowing me down, I’d rather just walk for 15 minutes. Maybe if Bev flies from Luton the matter might be different though.

After getting only slightly lost en route, the promised uplands of London Luton Airport appeared on the horizon. It’s a functional airport, but it struggles to cope with the number of passengers that it’s getting and it’s not really a sufficiently large terminal. To be fair, they want to change matters by expanding the current terminal and building an entirely new one as well. That would see an increase in passenger numbers from 18 million a year which they currently get to a new limit of 32 million. They’re already the fifth largest airport in the UK by passenger numbers and if they want to increase they’ll have to build that new terminal.

Inspired by Bev, I used my coffee subscription and charged my devices at the landside outlet of Pret. And, yes, I am getting onto writing about Lisbon very soon now. The screens were showing that my Wizz Air flight was going to be on time and just as I getting ready to go through security I heard that the others had landed in Lisbon. Leaving them just with one problem, they needed to find Bev a stick.

March 2, 2023
Luton – The White House (Visit 2)

I’ve written about this pub before, so won’t linger on its history again. But it’s the Good Beer Guide listed JD Wetherspoon venue, their only pub in the town as they’ve closed the London Hatter on Park Street.

It’s quite an attractive interior although there’s quite a lot of bouncing of the upper level floor when anyone climbs up the circular stairs. It’s peaceful and calm with numerous power points up here if anyone wants them. I didn’t really get to engage with any team members as I used the app, but they seemed friendly and helpful.

There were six real ales on, two that I’ve haven’t had before and this is the Going Loco from Tring Brewery from Tring in Hertfordshire. It was well kept and at the appropriate temperature, but it didn’t have much depth of flavour although would likely make a satisfactory session beer with its 3.9% ABV.

There was a little bit more going on with the Ossian from Inveralmond Brewery who are from Perth in Scotland. Hoppy and full in flavour, it’s a 4.1% ABV golden ale. Well-kept again, the pub feels like it deserves its place in the Good Beer Guide and the beers were both priced at £1.23 for a half.

The pub is generally well reviewed on-line, although I was amused at this:

“Generally when someone orders a meal in any restaurant and it isn’t available either a refund is given or a substitution of such . I do not understand why if a meal of beans on toast is ordered then given as just toast that you have the cheek to refund the beans as if it was and extra”.

That’s not really ideal, I’m with the customer there. If you sell beans on toast and only have half the core ingredients, it’s probably best not to just bring out half the elements required for the meal.

“Was just starting to eat my breakfast at around 10am. I was watching a film on my phone while eating my breakfast as there was no music. This bar tender came over and asked me to turn the volume down. The volume wasn’t that high and didn’t see anyone going to complain. Unless there people praying there I can’t understand the point as being a pub where music is normally played and sometimes can’t hear what you are saying, I found it insulting. There are are better places to be treated properly. I’ll take my money else where.”

I’m entirely with the pub, I’d personally say that team member was spot on. Music isn’t normally played there for a good reason…..

Anyway, definitely a safe bet for anyone wanting real ale in Luton.

March 2, 2023
Food from Every Stall on Norwich Market – Week 4 and A Taste of Punjab

This is the fourth week of our plan to eat at every food stall at Norwich market this year.

WEEK 4 : A Taste of Punjab

This is the menu for today’s dining at Norwich market, a range of meat and vegan dishes all clearly displayed and priced. This is one of those stalls where it’s easy to see what they’ve got available, which is much appreciated for me when I’m working out what to have. I did think that it was quite a wide selection given the small size of the unit that they have to work with.

There was only a brief wait for service at the counter and the server was polite and helpful. When I asked she mentioned that they did accept card payments, but they preferred cash so given that I decided to use my emergency cash supply if that’s what they preferred. At least there was a choice, although I must admit that I prefer to pay by card.

I went for the tarka dall which the menu stated came with a choice of rice or chapati, although I wasn’t offered that choice and was automatically given rice. This is much thinner than I’ve ever had tarka dall before and for my personal taste I think it needed some texture to it rather than being mostly liquid. I was offered coriander and chillies, both of which I accepted and the latter added some slight texture and spice to the whole arrangement. There probably could have been a greater depth of flavour as well and although I’m sure it was freshly made it didn’t have the richness of spice I would have ideally liked. The rice was cooked well, so that didn’t disappoint, with the portion size of the meal being reasonable and everything was at the appropriate hot temperature. I did consider adding on a chicken samosa, but they seem to only sell them in threes and I didn’t want that many.

And there’s Nathan’s vegetable biryani, which looked agreeable to me and he mentioned that it tasted very acceptable. The food was served promptly, near enough immediately for mine and Nathan’s was ready within around ninety seconds. There’s also a handy ledge, which was clean, to stand and eat at if required which proved useful for me to get started.

My food cost £6 which wasn’t unreasonable for a hot lunchtime snack, but I would have ideally liked something with more texture and a deeper level of flavours. I did like the taste of the meal and it was filling, so that’s all to the good. I wouldn’t be averse to visiting again though, perhaps next time going for the chicken biryani.

March 2, 2023
2023 Lisbon Trip (Day One – Windmilltwomealgate)

Luton’s railway station general ugly exterior isn’t helped by their new plywood doors or whatever it is that they’ve got going on there. I tried to find some quotes about Luton to add some spice to this post, but there don’t appear to be any which is slightly disheartening. Instead, I asked ChatGPT to tell me the best thing about Luton and it replied:

“Luton is well-connected to other major cities in the UK, making it easy to travel to and from the town”.

It’s not really selling the place if I’m being honest. I instead asked for a fun fact about Luton and was told:

“The town is famous for its hat-making industry, which dates back to the 17th century. Luton was once the largest hat-making center in the world, and at its peak, the town produced over 70% of all hats made in the UK. The traditional Luton hat, made from felt, was popular with both men and women and was exported worldwide”.

That’s a bit more exciting. Actually, I’ve been using ChatGPT for useful purposes over recent weeks, and not just asking for things such as funny jokes about Luton.

“Why did the tomato turn red?

Because it saw Luton’s traffic and got embarrassed!”

OK, I did ask it for a joke about Luton…. Moving on.

This is a little more uplifting than the railway station’s frontage and is visible to those walking from the station to the town centre.

I’m slightly confused about the branding that’s going on here, although it all looks quite exotic for an American diner.

There’s my destination, the White House, the JD Wetherspoon pub. There was relatively little choice for me here, it was one of a very few Good Beer Guide pubs in Luton that were open at lunchtime.

At this point I heard that the others had safely arrived at Stansted Airport and Bev was being pushed around by Steve. Just like me, he’s a very competent carer and Bev realised just how fortunate she was.

And just cutting into this at the same time, Nathan sent me this photo of an Amiga at The Centre for Computing History helping me relive my youth. He had been able to have a nice sit down to recover from being scared from Bev, he was being very brave.

The rather pleasant surroundings of the White House pub, but as this is a Good Beer Guide it can have its own post.

Steve was a true gentleman with all of his pushing and he showed great tolerance when Bev demanded to be taken into the Windmill Wetherspoons at Stansted Airport. She decided to order at the table using the app, but due to technical error (or user error as Steve called it) she got all muddled up and also had Susanna order her food at the bar. What happened then is that two meals turned up, which to me is just a clever ruse to not look greedy when ordering two meals. Apparently a discussion then took place and Bev is writing to the Head Office of JD Wetherspoon or something, but I don’t get involved with such things. I’m pleased that I didn’t experience any such issues. I suspect that Steve was wondering what he had taken on at this point.

I can imagine my substantial readership of two is now wondering when I’m actually going to write anything about Lisbon. But, patience, only a few more posts and I’ll be at the heart of the action writing up about an industrial estate near to Lisbon Airport.

March 1, 2023