Category: Two Julians

Situated just a few minutes walk away from the town centre is this former Victorian townhouse, now the Orchard Gardens, which was the fifth pub visit on our day trip to North Walsham. It’s been a pub since the late nineteenth century and was a Watney Mann pub until Punch Taverns briefly took it over and nearly ruined it before it became free trade.

I admit that I had to Google this as I hadn’t heard of Walter Pardon, but my music knowledge is mostly limited to the Wurzels so that’s not entirely surprising.

For anyone interested, here’s one of his folk songs.

The pub was larger than I had realised and it had a cosy ambience to it, it seemed a generally comfortable environment.

There were three ales available, Greene King’s Abbot, Lacon’s Encore and Reedlighter from Woodfordes Brewery.

I’m not a cyclist so I don’t mind where bikes are shoved, but Julian is more into getting them back into use.

We sat, for the second time in a day, by the dart board and some festive tree arrangement in the corner.

This wasn’t under-poured, I had consumed a little before remembering to take the photo. I went for the Reedlighter from Woodfordes and it was well-kept and at the appropriate temperature but as a beer it was a little thin for me.

An Adnams Ale poster of their brewery set-up from nearly fifty years ago.

I was very tempted by this pizza arrangement, which I think is a pop-up set-up from a different vendor, but I was still more than full from my earlier pie at the King’s Arms. For what it’s worth, which I admit is very little, if I had been settled in for the evening I’m confident that I would have gone for the ‘Nduja pizza.

I liked this pub, it felt like a comfortable family venue which has numerous events going on which include live music. The opening hours aren’t as transparent as they could be, the opening times vary on different sites and the closing time is ‘late’ which I find an entirely unhelpful proposition for customers. But anyway, that slight complaint aside, I liked the set-up here with numerous different seating areas and also a pool table in a separate part of the venue. The service was polite and personable, the atmosphere was inviting and I liked their food offer so I’d suggest that combination is a win for the local community.

The Market Tavern on Market Street would have been our fourth pub of the day in North Walsham, but it’s unfortunately closed. The Auction House sign says that the “business is not affected” but the signage of the pub has come down and its future doesn’t look entirely promising. We were told in the Hop In that the landlord died which is why it closed, but hopefully it can re-open again in the future as a pub as the venue seems entirely viable financially.

Our second pub of the day had what I considered to be the most interesting building, the substantial structure of the Kings Arms Hotel. It was constructed in the seventeenth century, although was much modified in the following century, but that’s still plenty of heritage. The pub’s web-site claims that Horatio Nelson might have popped in for a drink which is not entirely fanciful as he was at Paston Grammar School which was located next door, although he left there when he was 12 so who knows….

There are plenty of pubs which were formerly hotels and keep that word in their name, not least the Bell Hotel in Norwich, which seems a little confusing to me. However, the King’s Arms still welcomes overnight visitors and the reviews for their accommodation seem broadly positive with all the guest rooms located on the first floor.

There were three real ales available, Timothy Taylor’s Landlord, the Ghostship from Adnams and Abbot from Greene King, with prices feeling around average. I’m somewhat out of date with my knowledge of shots as it’s a long time since I’ve run anything which sells them, but the Dead Man’s Fingers rum looked intriguing in their garish packaging. But Julian and I were sticking to the beers and didn’t want to get distracted with shots, a sign of our professionalism to our day trip.

We didn’t have a food plan for the day, so I asked if they were serving food and these menus were supplied. As they looked suitably interesting we decided to get food here.

The problem a large pub has is ensuring that it feels homely and that there doesn’t seem to be tumbleweed floating across the plains of the carpet. There were no such difficulties here, there were plenty of customers from all age groups with this being one of the more comfortable environments we found during the day. I went for the Landlord from Timothy Taylor’s Brewery and this tasted as expected, at the appropriate temperature and well kept.

Historic photos of the pub.

A little shrine of pub history, I liked it.

This sign was more confusing than it needed to be (or to me at least, I’m easily confused), but the ladies and gents were to the right.

The pie is listed on the menu as traditional British, which frightened me slightly, but I asked and was told that they had beef or chicken. I wasn’t entirely sure that this sounded entirely tempting, but I went with the chicken pie and had suitably low expectations of a sub-optimal experience. I needn’t have though, this was a perfectly good meal with the chicken pie being sizeable, the chips being firm on the exterior and fluffy inside alongside peas which retained some bite. But the star of this little show was the gravy which was served in a large quantity and had an onion taste to it which added positively to the whole arrangement. Although the chicken pie did seem to have been brought in, the meal was filling and tasty so I had no complaints. There was also a check back during the meal and I got the impression that the pub would have promptly fixed any problems. Julian went for the scampi and chips which was also served as a large portion, indeed so substantial that he was defeated towards the end, but he mentioned the quality of the food.

The pool table area of the pub, one of several separately defined areas of the venue.

I very much liked this venue, it had lots of character, the service was polite and the surroundings were comfortable. The food exceeded my expectations and I rather got the feeling that I was carrying on the tradition of generations of enjoying sustenance in this pub. And just perhaps I was sitting in the same place as Horatio Nelson, who knows….

The first pub in our little day trip was the White Swan, a listed building located opposite the church and a hospitality venue since the end of the eighteenth century which is also from around the period it was constructed.

There were two real ales available, the Black Sheep Best Bitter and the Hobgoblin Gold, with prices being towards the higher end of the scale.

We were drinking half pints for reasons of economy and the Black Sheep Bitter was adequate but I’m not sure it was at its absolute best, but the bacon fries helped to lift things a little.

The interior was quite eclectic, but this was a pub that seemed to have a broad trade base and was trying to cover the needs of those wanting to watch sport, listen to live music, play pool or have a quiet pint. The environment was welcoming and the pub was clean, with the service always being friendly with a community feel to it.

I was pleased to see numerous photos around the pub of how it once looked, with this one being from the period that it was operated by Bullards. Apparently in August 1977 the landlord of the White Swan, Barry Cunningham, organised a race where drinkers pushed a pram around the pubs of North Walsham having a pint in each. It sounds an interesting affair, especially as there were once more pubs in the town than there are today.

Pool tables make an appearance in nearly all of the pubs in North Walsham. Shame they don’t have a bar billiards table, but that’s a different matter.

I know that pianos in pubs were once far more commonplace and secretly I’m glad that this is no longer the case, as drunken people banging about on the keys would disrupt my analysis of beer. This reminds me of how many pianos were smashed up in the 1980s in the name of sport, something that seemed to be a common event at village fetes. I’m not really interested in things that involve destruction, but whatever amused people at the time I suppose.

But, back to the pub and away from my flights of fancy, this was a traditional community pub which offered a comfortable environment and broad appeal.

Firstly, apologies to my two loyal readers who are faced with my out of sequence posting, but I’ll try and get this series of posts all completed this morning. It’s from the day trip of Thursday this week with my friend Julian to the city centre of North Walsham in North Norfolk. We were planning to visit six pubs in North Walsham, finishing at the Good Beer Guide listed Hop In. We boarded the Sanders Rocket in Norwich with the journey to the provincial capital of North Norfolk taking just over 50 minutes.

The pubs we were visiting (and I’ll link these in when I’ve finished posting) were:

Black Swan (third pub visited in the day)

Hop In (sixth pub visited in the day)

Kings Arms Hotel (second pub visited in the day)

Market Tavern (fourth pub visited in the day – although closed)

Orchard Gardens (fifth pub visited in the day)

White Swan (first pub visited in the day)

There is also one more pub in the suburbs of this great regional metropolis, which is the Bluebell, but we didn’t have time to get that far. Julian did record some video of the day as we’re planning these days out to be a regular feature over the next few weeks and months. As things go, we’re planning Dereham for our next expedition. There are more photos from our day out in North Walsham at https://www.flickr.com/photos/julianwhite-uk/albums/72177720307312981/.

The new and improved X55 bus. Given that the £2 single fare cap is in place until the end of June, this is all making bus travel feel much more desirable.

And we arrived safely at North Walsham’s International Travel Hub. By travel hub, they mean bus stop as it’s nowhere near the railway station and there’s no other transportation departing from here other than cars. However, to be fair, they have arranged the bus stops and signage so that everything is clear and it feels safe.